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11 Ingenious Wine Packing Hacks for Safe Shipping
Learn essential wine packing techniques to safely ship your bottles without breakage, including proper cushioning methods, box selection, and temperature considerations.
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Beginner’s Guide to Wine Tasting: How to Taste Wine Like a Pro
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How to Stay Profitable – 10 Standards Every Irish Brewery Must Meet
The Disciplines That Will Decide Who Thrives — And Who Stalls The Hair-on-Fire Question How do we build a profitable, sustainable brewery in Ireland in 2026? Sales feel softer, distribution remains constrained, cash flow is tighter, and costs are still elevated. If you’re producing up to 500,000 litres per year, you are operating in the… Read More » How to Stay Profitable – 10 Standards Every Irish Brewery Must Meet The post How to Stay Profitable – 10 Standards Every Irish Brewery Must Meet appeared first on Get Er Brewed Blog .
videoThe beautiful vineyards of Bodega Ribas in Binissalem 🍇🇪🇸🏝️
Wine inspires
fromWine Inspires
videoWe Disagreed on This White Rioja… Worth It at £9.25? (Episode 563)
In this episode of Wine Mastery, we put a White Rioja from The Wine Society to the test – and it sparks one of our biggest disagreements yet! At just £9.25, this Spanish white promises great value, but does it deliver? Expect a full breakdown of: • Appearance, aroma, and flavour profile • A surprisingly nutty, complex nose • A kaleidoscope of flavours on the palate • Whether the acidity refreshes… or overpowers Plus, we share some unexpected food pairings – including: 🧀 Munster cheese 🍕 Ham & pineapple pizza (yes, really!) And as always, we give our honest scores… which couldn’t be further apart. 👉 Do you agree with us? Let us know your thoughts in the comments and tell us where you're watching from! 00:00 Introduction 00:15 Wine overview & price 01:20 Grape blend & production 02:00 Appearance 02:30 Nose (unexpected aromas!) 03:30 Palate & flavour breakdown 06:00 Is this wine “challenging”? 08:30 Food pairings 09:50 Final scores (big disagreement!) 11:45 Viewer question: Sweet
- news
Wat is demi sec champagne? Wij leggen het uit!
Demi-sec champagne komt perfect tot zijn recht bij gezellige en feestelijke momenten. Denk aan een verjaardag, een luxe brunch, een bijzonder dessert of een stijlvol cadeau.
- news
Everything but the haze
After the positive performance by Bådin's saisons last month , I noticed there were seven other beers from the same brewery in the fridge at Craft Central. I took six of them, judiciously deciding that I didn't need their hazy IPA. First and lowest-strength is Nightshift , a Czech-style dark lager. There's rarely anything to dislike in these. It looks well: the appropriate shade of cola-brown or dark garnet with a decent off-white head. The aroma says rich and wholesome, with elements of malt loaf, burnt toast and dark, viscous treacle. That made it surprising that's it's relatively light of body at 5% ABV, and very drinkable. 440ml is too small a measure for this, which does a very good job, I thought, of replicating a sessionable sort of dark lager, designed for venues where a multiplicity of beer styles is not part of the offer. That said, it's also far from bland, delivering a beautiful combination of earthy, savoury umami, lighter caramel and a decent poke of Mitteleuro
fromThe Beer Nut 
videoHow to Pronounce Umbria 🇮🇹#italy
How to Pronounce Umbria 🇮🇹 Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
videoEp. 2692 Wine Culture in Astana: Italian Wine Trends and Market Insights with Darya Nagornyak IWA...
Welcome to the Asia Wine Market and Episode 2692 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova IWA interviews Daria Nagornyak IWA, the Kazakhstan-based wine expert, sommelier and educator. Key learning objectives: • Understand how wine culture is evolving in Astana and how consumers differ from other cities in Kazakhstan. • Gain insights into AlmaWine’s portfolio strategy, market positioning, and collaboration with Italian producers. • Explore trends, price segments, and opportunities for Italian wines in the Kazakhstan market. Daria’s favorite wine spots in Astana: • Wine Street by Almawine • Monte Bianco Astana • Yellow Bottle More about today’s guest: Since 2018, Darya Nagornyak has been working in the restaurant industry with a strong focus on wine, specializing in Italian wines. She currently serves as Wine Deve
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Passel Estate Chardonnay 2023
Wine review: Passel Estate Chardonnay 2023 I recently opened the Passel Estate Chardonnay 2023, and it was exactly the kind of white I love having in the fridge for when… The post Passel Estate Chardonnay 2023 appeared first on The Cheeky Vino wine blog .
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A Rich Selection of Top Tips Today
Popular Italian red and a Spanish rosé lead the parade today. The post A Rich Selection of Top Tips Today appeared first on MidWeek Wines .
- news
1997’s Private Parts with Special Guest, Radio Pirate, Susan Carpenter
______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ Heyyyy nowwww! The Pirates of Podcasting are back with THE Pirate of Pirate […]
podcast· 15:04The Real Problem Isn't Your Drinking (It's This)
What if quitting drinking isn’t actually the real problem? In this episode of Wild Sobriety , I share how I stopped making alcohol the center of my life — and started focusing on what actually mattered: learning to handle real life without needing to escape it. I talk about how changing my relationship with alcohol wasn’t about giving something up, but about raising the quality of my problems — from “how do I stop drinking?” to “how do I create a life that doesn’t need alcohol at all?” It’s not about perfection. It’s about presence, power, and emotional maturity — the kind that makes you proud of who you’re becoming. ✨ Takeaways: • The real reason trying to “quit drinking” keeps you stuck • What I focus on now instead of “not drinking” • How I learned to see alcohol as a symptom, not the source • The truth about emotional avoidance and self-abandonment • The simple question I ask myself that always brings me back to peace Learn how to say no to alcohol, deprivation free with your wild
videoMore Thoughts on Bordeaux 2025 Futures: Palmer, Angelus, La Lagune, Lafleur
videoGrilling ♨️ this weekend? We have the pairings!
Brisket 🥩 → Bourbon, Rye, or Smoky Scotch BBQ Ribs 🍖 → Tennessee Whiskey or Old Fashioned Spicy Sausage or Brats 🔥 → Peach Whisky, Tropical Rum Mushroom & Swiss Burgers 🍄🟫 → Anejo Tequila & Manhattan Classic American Cheeseburgers 🍔 → American Whiskey or Old Fashioned Grilled Salmon 🐟 → Gin & Tonic or Ranchwater Veggie Skewers 🫑🍅 → Margaritas or Cucumber Gin Cocktails Grilled Chicken 🍗 → Tequila or Light Rum Cocktail
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Innesti di Metodo: cosa significa davvero la mineralità nel vino?
Tra le parole più affascinanti del linguaggio del vino, “mineralità” è anche una delle più sfuggenti. Si usa per descrivere vini che ricordano la pietra bagnata, il gesso, la selce, la grafite, talvolta lo iodio del mare. È una parola che evoca il suolo, la roccia, l’origine geologica del vino. E proprio per questo sembra intuitiva: se il vino nasce dalla terra, è naturale pensare che ne porti nel bicchiere una traccia diretta. Ma cosa stiamo davvero descrivendo quando diciamo che un vino è minerale? Nel suolo i minerali esistono, certo. Nel vino arrivano soprattutto sotto forma di ioni disciolti — potassio, calcio, magnesio, sodio — ma in quantità molto piccole. In genere si tratta di concentrazioni dell’ordine di pochi centinaia di milligrammi per litro. Quantità che raramente bastano, da sole, a generare una percezione aromatica riconoscibile. Eppure la sensazione che chiamiamo mineralità è reale. La questione, allora, non è se i minerali “passino” dalla roccia al vino.La questione
- podcast· 17:36
"Honoring Veterans by Providing Help" with Jeff Smith
The mental health and substance use disorders that challenge veterans are not unusual, and they occasionally lead to homelessness. Recently in Wisconsin, funding for the Veterans Housing and Recovery Program (VHRP) was removed from the two-year state budget, and, as a result, two transitional homes for veterans were closed. Wisconsin State Senator Jeff Smith has introduced legislation to reopen — and keep open — those homes. He discusses those efforts, political obstacles, and other issues around mental health and substance use disorders that veterans are facing. Senator Jeff Smith (D-Brunswick) currently serves as the 31st Senate District State Senator and is the Senate Democratic Assistant Leader. He also serves as the Ranking Member of the Senate Committee on Health. Senator Smith can be reached at Senator Jeff Smith | Senate District 31 . The State of Wisconsin's Dose of Reality campaign is at Dose of Reality: Opioids in Wisconsin . More information about the federal response to th
video📋🇻🇪 ¡SAVARINO Y RONDÓN OUT! | ANALIZAMOS LA CONVOCATORIA VINOTINTO DE VIZCARRONDO! | RedWine
Semana decisiva para el Fútbol Venezolano en el continente! 🇻🇪⚽ En este video analizamos a fondo la Jornada 4 de la CONMEBOL Libertadores y Copa Sudamericana 2026. Los equipos del FUTVE se juegan sus últimas cartas para avanzar a octavos de final o asegurar el tercer puesto. ¿Podrán dar el golpe sobre la mesa? Analizamos los rivales, las bajas, las posibles alineaciones y lo que dicen las estadísticas para los representantes de Venezuela. 🔴 Caracas FC vs Independiente Petrolero: El "Rojo" viaja a la altura de Sucre en busca de puntos vitales en Sudamericana. 🎓 UCV FC vs Independiente del Valle: El equipo universitario recibe al gigante ecuatoriano en el Olímpico por Libertadores. ⚓ Academia Puerto Cabello vs Cienciano: La "Academia" busca hacerse fuerte en el Misael Delgado. 🇱🇻 Carabobo FC vs River Plate: ¡El partido de la jornada! El "Granate" recibe al Millonario en una cita histórica. 🌊 Deportivo La Guaira vs Bolívar: El naranja se mide ante la academia paceña en casa.
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2026 Hop Bulk Buy
It's time for GTA Brews' annual Hop Bulk Buy! Afte... This content is only available for GTA Brews Members. Please visit our membership page to join today! If you are already a member, don't forget to Log In! Username or E-mail Password Remember Me Forgot Password
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Best Time to Visit Paso Robles Wine Country
Regardless of when a visit is being planned—whether it’s next weekend or next fall—Paso Robles Wine Country is always a good idea. There’s a reason why this Central California gem has quietly become one of the state’s most beloved destinations, and wine is just the beginning of the story. Paso Robles Wine Country is always […]
videoIt’s been hot out this week. And today is World Paloma Day. Guess we’re making Frozen Palomas! 🍹
- podcast· 37:23
Wine Road Podcast - Episode 257: Em In The Kitchen - Emily Haws, Les Dames d'Escoffier and more
Show Notes, Guest: Emily Haws, Brand Strategist & Em in the Kitchen Recorded at: Foppiano Vineyards and J Vineyads in Healdsburg, CA In this episode, host Executive Director, Katie Ambrosi sits down with Emily Haws — brand strategist, foodie extraordinaire, and the woman behind the beloved social handle @EmintheKitchen — to talk about her deep love of food, her journey into the wine world, and her work helping bring the Wine Road's historic 50th Anniversary Gala to life. What we cover: How Emily's passion for food began (blackberries, church, and getting in trouble) Her background working with food brands including Grocery Outlet and dessert companies The magic of food and wine pairing — green papaya salad + Viognier = mind blown Her top 5 most memorable food experiences, from Catelli's in her wedding dress to dining with James Beard Lifetime Achievement Award winners in Nashville Les Dames d'Escoffier — the international women-in-food organization Emily serves on the board of in Sonom
videoShiraz Beyond the Big, Bold Australian Stereotype
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Town Hall Brewery Strawberry Stave
Town Hall Brewery Strawberry Stave - Craft Beer Time A good barrel program often reveals new sides of familiar styles, and this one leans into that idea with enthusiasm. A wheat-based weizenbock already carries a rich, expressive malt character, but resting it in a Kentucky whiskey barrel and adding whole strawberries takes the beer somewhere more layered. Strawberry Stave blends big fruit character with […] The post Town Hall Brewery Strawberry Stave appeared first on Craft Beer Time .