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Podcast 824 Vino Lingo Video – “Shiner” John Blair, President & Partner, Dunham Cellars, Walla Walla, Washington
This week on our Vino Lingo segment we feature John Blair, President & Partner, Dunham Cellars, Walla Walla, Washington, defining the term “Shiner”. Learn more by visiting dunhamcellars.com
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Zaccagnini: The Stick and the Story
The post Zaccagnini: The Stick and the Story appeared first on Dhall & Nash Fine Wines .
videoBurrata — Correct Italian Pronunciation #italy
Burrata — Correct Italian Pronunciation #italy Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
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BeerSmith 4 Using Cloud vs Local Storage Mode
Today I present the new cloud mode in BeerSmith 4 as part of my series on new features in the
videoHow to Pronounce Giuseppe Zanotti #shorts
How to Pronounce Giuseppe Zanotti #shorts Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
videoMasi 2013 Amarone Della Valpolicella Mazzano
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Wine News: What I’m Reading the Week of 3/8/26
Hello and welcome to my weekly roundup of the wine stories that I find of interest on the web. I The post Wine News: What I’m Reading the Week of 3/8/26 appeared first on Vinography .
videoThe ultimate Italian wine experience
ou are selling a sensory experience here. Trigger their appetite and their desire to travel. The Copy: If you haven't experienced Northern Italy, you are missing out on the pinnacle of food and wine. 🏔️🍝 There is something about the crisp mountain air of the Dolomites that elevates everything. A plate of warm pasta and a heavy, complex glass of Barolo hits completely differently when you are sitting in the shadow of the Alps. Once you experience this kind of peace, you don't come back the same. If you could teleport to any wine region in the world right now, where are you going? Tell us in the comments. 👇 Can't make it to Italy this year? Hit the link in our bio and we'll ship the Barolo to you. #dolomites #barolo #italianalps #wineandfood #travelitaly
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Prosecco 101 - What Is Prosecco, How It Tastes, How It’s Made, and Why It’s Loved
Prosecco is often thought of as a simple, fruity, mass-market sparkling wine, made from the native Italian grape - Glera. It is often construed as a wine that’s easily found on shelves of deep-discounter supermarkets like Aldi. But the reality of P.. Read More
videoWines & BBQ Pairings
Firing up the grill this holiday weekend, but not sure what wines to pair with what you’re cooking? 🍖 Nate’s got some quick wine recommendations for you! Stop by and grab everything you’ll need to make the most out of the long weekend. 🍷
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1608 Crafthouse — A Decade of Dedication to Virginia Craft Beer
By David Hunter If you’re reading this, chances are you’re a fan of craft beer — and there’s an even better chance you’re a fan of Virginia craft beer specifically. And if that’s the case, you know the feeling of sitting down at a restaurant and discovering they not only have your Virginia favorites on […]
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Beer Has A Seat At The Table
Panelists at the Seat At The Table event at Sojourn Fermentory in Suffolk. Photo by Diane Catanzaro. By Diane Catanzaro and Chris Jones. Photo by Diane Catanzaro. One of the many things we love about the craft beer community is the camaraderie among those who work in the industry, bringing well-brewed beer of diverse styles […]
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“Come On In My Kitchen” with The Virginia Beer Company
By Diane Catanzaro and Christopher Jones Robert Johnson’s blues masterpiece “Come On In My Kitchen” is a metaphor for sanctuary. The wind is howling and it’s raining outdoors. The kitchen in the song represents a warm, safe haven of protection from the harsh elements, both literal and figurative, and an offer of friendship. Virginia Beer […]
videoClare Valley Riesling
What defines Clare Valley Riesling? 🍷 Sam Barry talks to Jane Anson about the characteristics of Clare Valley Riesling. Do you have a favourite Riesling style? Follow for more wine insights. #ClareValley #Riesling #AustralianWine
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Why Visual Content Is No Longer Optional for Wineries
Your next customer will see your winery before they ever taste your wine. They'll see it on Instagram while planning a weekend trip. They'll see it on your website while deciding whether to book a reservation. They'll see it in an email while considering whether your wine club is worth joining. And in every one of those moments, they're making a decision based on what your visuals tell them about who you are.
podcast· 1h 29m· S6E85Blue Part Two!! Residential Burglary Hijinks, Molotov Cocktails, Prison in New Mexico, a Stamp Hustle?? and finally Recovery
In this explosive conclusion to Blue’s story, the chaos of addiction reaches terrifying new heights. What starts as a wild meth-fueled adventure spirals into a blur of residential burglaries, near-death experiences, and cross-count geographicals between California and New Mexico. Blue narrowly survives a car explosion, brushes with death, and finds herself trapped in the same criminal underworld she once swore she’d escape. After a string of arrests, she lands in a New Mexico prison—this time with a baby in California that she's trying to get back to. Headed back to California, she was determined to find sobriety. Ending up in a federal indictment and facing years in federal prison, Blue is finally forced to confront the wreckage of her past and the possibility of a different future. Check out our sponsor Worthy Wellness Center Connect with Blue's treatment center OC Safehouse DM me on Instagram Message me on Facebook Listen AD FREE & workout with me
videoMasi 2013 Amarone Della Valpolicella Mazzano
Description written with assistance of Chat GPT The 2013 Masi Mazzano Amarone della Valpolicella Classico is a powerful, meticulously crafted expression of one of Veneto’s most revered terroirs. Sourced from high-altitude vineyards in the Valpolicella Classica zone northwest of Verona, this wine reflects both the cooling influences of Lake Garda and the complex soils of limestone, clay, and volcanic origin—factors that preserve acidity and slow ripening, building depth and finesse. In the glass, it shows a deep garnet core with subtle brick reflections, hinting at its development. The nose is intense and layered: dried cherry, fig, and plum lead the way, followed by notes of cocoa, sweet baking spice, tobacco, and a faint balsamic lift. There’s a refined concentration here, a hallmark of the appassimento method, where grapes—primarily Corvina (75%), supported by Rondinella (20%) and Molinara (5%)—are partially dried for several months to intensify sugars, structure, and aromatic comp
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Cut Hill Distillery – The Gateway to the Sea.
Chapter 24 in our series of celebrating Australian whisky takes us to Cut Hill Distillery, a 40-acre property nestled in Hindmarsh Valley. Next to Victor Harbour in South Australia, where the whisky is trickling quietly under the watchful eye of the ghost of Jabez Grimble! Image courtesy of Cut Hill Distillery The Past Cut Hill […] The post Cut Hill Distillery – The Gateway to the Sea. appeared first on The Old Barrelhouse .
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Wine News: Médoc AOC Approved for White Wines!
Wine news flash! The Médoc AOC has been approved for the production of dry white wines! Originally approved in 1936, the Médoc AOC was previously approved for dry red wines only and has consistently been a prodigious producer—averaging 300,000 hectoliters a year—of good quality, reasonably affordable red Bordeaux. After several … Continue reading →
podcast· 6:46▻ Bordeaux’s Wildfires
The wildfires around Bordeaux have made headlines around the world. Jane Anson, Bordeaux expert and local resident, talks to Sarah Kemp about the impact on the region and the effect on the wine industry. Listen in to hear her first-hand experience of living next to a fire 15km from the city where she lives, and her early thoughts on the possibility of smoke taint in the vineyards closest to the fires. Find out more at wine-conversation.com
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Stronger Together: Why the Independent Craft Seal Matters More Than Ever
As we continue our advocacy efforts in Ottawa to secure meaningful excise reform and an extension of the 50% excise rate reduction on the first 15,000 hL of beer brewed beyond the March 31, 2026 end date, we often speak about the importance of Canada’s nearly 1,200 independent craft breweries. The post Stronger Together: Why the Independent Craft Seal Matters More Than Ever first appeared on Canadian Craft Brewers Association .
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Special Guest List and Auction Items at This Year’s Sonoma Epicurean Event
The Gala & Auction will be hosted by ESPN’s Jay Harris and features 20 exclusive auction lots, with 100% of event proceeds benefiting game-changing cancer research The V Foundation for Cancer Research is proud to announce the upcoming 5th Anniversary V Foundation for Cancer Research Sonoma Epicurean Gala & Auction on March 28, at Montage Healdsburg. The event, presented… The post Special Guest List and Auction Items at This Year’s Sonoma Epicurean Event appeared first on Haute Living San Francisco .
videoWine Tasting with Ezra Tan, Sommelier from Kuala Lumpur, Malaysia
Thanks for joining our exclusive live broadcast. Feel free to share your questions and interact with other participants in the chat.
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The Best Non-Alcoholic Beers for St. Patrick’s Day
Celebrate St. Patrick’s Day with non-alcoholic beer. These Irish-style NA brews from Go Brewing, Guinness, and Athletic Brewing bring classic pub flavor without the alcohol. The post The Best Non-Alcoholic Beers for St. Patrick’s Day appeared first on NA Beer Club .