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Dogfish Head Mandarin and Mango Crush Ale Review
We’re headed back to Milton, Delaware on today’s video with a review of the latest tasty sounding beer from the fine folks at Dogfish Head. Mandarin and Mango Crush Ale is it’s name and it sure sounds like a tasty one! Here’s what Dogfish Head has to say […]
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Wine, 2025, and the art of staying on one’s feet
Moving away from easy narratives toward a necessary encounter with reality. L'articolo Wine, 2025, and the art of staying on one’s feet proviene da Wine Meridian .
podcast· 15:48198. Drinking to Escape
When life feels overwhelming, do you find yourself reaching for a drink just to switch off? In this episode I explore the difference between craving the alcohol itself and craving the escape it promises. From late nights when your mind will not stop racing, to heavy responsibilities at work or home, to moments of grief or stress that feel too big to bear, drinking to escape can feel like the only option. But it quietly chips away at your resilience and keeps you stuck. You will learn why willpower alone is not enough, how to normalise emotions without numbing them, and practical ways to create real comfort in your body when everything feels too much. If you have ever told yourself, “I will cut back once life calms down,” this episode will show you how to stop waiting and start building resilience right now, no matter what is happening in your life. Book a free discovery call and let’s explore what reward could look like without the wine: https://tidycal.com/90dayslater/consult 👉 Want
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Pre–New Year’s Dinner: Why Louis Roederer Collection 245 and Cristal 2016 Redefine Celebration
Some evenings feel like prologues. The eve before New Year’s Eve is one of them, less noise, more contemplation. It’s the space where conversation deepens, and Champagne becomes less of a party trick and more of an essay in liquid form. This year, my pre–New Year’s dinner is guided by the ethos of Louis […] The post Pre–New Year’s Dinner: Why Louis Roederer Collection 245 and Cristal 2016 Redefine Celebration appeared first on Liz Palmer .
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Fuggled Virginia Cider of the Year
Turning my attention away from beer for a moment to finish up my booze review of 2025, we come to cider. Specifically, Virginia cider since that is the mainstay of my cider drinking world, and it would be disingenuous of me to have categories for outside of the Commonwealth. Looking back over my notes for the year, I have also decided to cut back on the number of categories from last year. Out go "Flavoured" ciders and "Pommeau/Strong Cider", not because I haven't had any of those categories, but because I have really only had one of each. As nice as they were, and in the case of the Sage Bird Long Light superb, again it feels a little damning with faint praise to give them their own categories. So we have just the two: single varietal blended (including co-ferments) Let's dive in... Single Varietal Malus X Dolgo - Troddenvale, Warm Springs Virginia Hewes Crab - Big Fish Cider, Monterey GoldRush - Buskey Hard Cider, Richmond Honorable mentions: Hazy Lady (Winesap) - Ciders from Mars, S
- news
A Look at Maker’s Craft Brewery
(Owner Rick Mariani and head brewer Michele Lowney. Photo by Diane Catanzaro) By Diane Catanzaro and Chris Jones Congratulations to the team at Maker’s Craft Brewery on earning Brewery of the Year in a very competitive field of excellent 757 breweries. Maker’s opened in 2019 in Norfolk’s Railroad District, and is just a few minutes’ […]
videoIs This $100 Steak Worth The Vegas View? High Steaks - Las Vegas Review
#eater Nestled high atop the Masquerade Tower of the Rio Las Vegas, High Steaks Vegas delivers a modern twist on the classic American steakhouse with one of the most breathtaking vantage points in the city. At this sleek, stylish restaurant, every dinner starts with sweeping 180-degree views of the Las Vegas Valley and Strip — the perfect backdrop for an unforgettable night out. Visit our twitter page @1winebythebayTV Visit our Facebook group page! https://www.facebook.com/groups/272117166152576
videoGrand Re-Opening of Wine Stop ECPK: Saturday, February 7, 2026
Wine Stop X is our express concept for Echo Park. A focused selection of Wine Stop wines, available locally at Neibr. Wine Stop X offers a tightly curated lineup drawn directly from our shelves — wines we stand behind, chosen for everyday drinking and serious enjoyment alike. No trends. No filler. No shortcuts. Just well-made wines, selected the same way we’ve always selected them. If you know Wine Stop, you already know Wine Stop X. Same standards. Smaller footprint. Easier access. Available ex
- news
Maker’s Craft Brewery Wins Golden Tap Award
(Breweries in the Coastal Virginia region gathered at Big Ugly Brewing for Veer Magazine’s 10th Annual Golden Tap Awards) By Jeff Maisey Maker’s Craft Brewery took home the 2025 Golden Tap Award by accumulating the most points in the annual Coastal Virginia region-wide competition. This marked the 10th anniversary of VEER Magazine’s Golden Tap Awards. […]
videoHow Long You Should Decant Wine
Is there any wine that you would decant for 8 or more hours? 🍷
videoArmenian music live in Zurich 🎶 Concerto for Kanun by Anahit Valesyan Narek Kazazyan & Sona Shaboyan
Besuchen Sie uns https://www.hereswine.com Visit us https://www.hereswine.com
videoScribe Winery x Clark’s Oyster Bar Malibu
Thank you to our SVS members in Malibu who kept the fun rolling on the second stop of our Tour de Clark’s, and showed up to toast the wines of the SVS Winter Allocation!
fromSCRIBE. Winery
videoFirst stop on our Clark’s Oyster Bar tour 🦪 Menlo Park, you kicked it off right!
fromSCRIBE. Winery
videoSouth Africa’s Civil War over the future of #CheninBlanc #wine
Civil war is brewing in SA wine: What should Chenin Blanc taste like? And do expensive wines have to taste “serious”? All these questions and more…!
podcast· 48:37· S1E218WTF is Malvasia?
You may not know Malvasia wine, but it’s time to introduce you to this “kaleidoscope” white wine! Malvasia is a really interesting varietal because, depending on who you believe, there are somewhere between 80 and 290 different versions of the grape and wine, some of which are genetically distinct. Woah. The reason it is called a kaleidoscope wine is because it can be made into so many different versions depending on the region and winemaker, everything from a sweet wine to a dry wine to a sparkling wine to an Orange wine. In this episode, we tasted and reviewed two Malvasia wines, one from Crete in Greece where Malvasia is said to have originated, and one from Slovenia which is considered a completely genetically unique version. The wines were both really good, but really different from each other, which was really fun. If you are looking for a great new white wine to add to your list of great white wines, Malvasia is a perfect wine to add. Wines reviewed in this episode: 2022 Doulouf
- news
The Demeter Collection Auction
Nearly £50,000 raised at auction for the OurWhisky Foundation
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Waarom drinken we eigenlijk champagne op oudejaarsavond met oud & nieuw?
Oudejaarsavond en champagne zijn onlosmakelijk met elkaar verbonden. Zodra de klok middernacht slaat, worden overal ter wereld champagneflessen ontkurkt om te proosten op het nieuwe jaar. Maar waarom is juist champagne dé drank om dit moment te vieren? In dit artikel duiken we in de geschiedenis, tradities en symboliek achter dit sprankelende ritueel.
videoWollersheim Wine Luge | Olympic Tribute 2026
We created this Wine Luge tribute to celebrate the 2026 Winter Olympic Games in Milan and Cortina, and congratulate medal winners. Inspired by the spirit of competition and a little fun, we made a custom wine luge in the snow featuring some of our podium-worthy bottles. Congratulations to all the athletes who competed – and thank you to everyone who watched and shared in the celebration with us!
videoBig cup energy only. 🫐✨ The Berry Bucket
Big cup energy only. 🫐✨ Recipe below: ✨ Berry Bucket ✨ - 10 oz Stella Rosa Black - 6 oz orange juice - 2 oz lime juice - Top with club soda - Garnish: Orange, blueberries, and raspberries #BerryBucket #Stellabrate #StellaRosaBlack #BatchRecipe #CocktailInspo
videoThe Ultimate Date with Cakebread
Since 1973, Cakebread has defined Napa Valley excellence. The 2022 Cabernet continues that legacy — layered dark fruit, French oak, and structure built to linger. A wine rooted in history, crafted for the table, meant to be shared and is exactly the kind of bottle we reach for when the moment calls for something exceptional! Content from @Erinandsteven1
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Traditional Méthode: Langlois Cremant, Domaine Pichot
We enjoyed bubbles during Christmas dining and so I highly recommend the following two wines, because they have flavors that delight and effervescence I crave. After tasting and enjoying, I highly recommend Domaine Pichot, which slid right down like cilia silk on a Christmas mission, for pleasure and kindness. And, I highly recommend Domaine Pichot, […] The post Traditional Méthode: Langlois Cremant, Domaine Pichot first appeared on Wine Blog .
videoEditors' Pick: Oregon Pinot Noir
What happens when a legendary music executive and an iconic winemaker from Burgundy come together to make a Willamette Valley Pinto Noir? Read all about the history of Oregon's Nicolas-Jay at the link in our bio.
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Episode 197 – Golden Clams
It’s the busy brewing season for Drew and we prove we can still make mistakes – like bringin back the infamous Clam Chowder Saison! In the Lounge we sit and talk with homebrewer Jason Barker about his recent winning efforts … Continue reading →
- news
Jason’s Belgian Golden Strong
Jason Barker’s winning Belgian Golden Strong with all the flavors you want to keep you warm during winter. Recipe Author: Jason Barker Beer Style: Belgian Golden Strong Batch Size: 5 Boil Time: 60 minutes Original Gravity: 1.080 Est Final Gravity: … Continue reading →