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Panther Island closing brewery in Fort Worth
Image credit: Panther Island Brewing. Panther Island Brewing has announced its closure in Fort Worth. Led by Ryan McWhorter, the family-owned business debuted in December 2014 after taking over a spot formerly occupied by two other North Texas breweries of the past - the first of these opening in the year 2000. The name Panther Island, of course, was drawn from the area surrounding the brewery, which consisted of 800-acres of land set to be revamped as part of the Panther Island development project. Though, long-time industry observers may also recall the early days when the venture went by the name of Wahoo. As for notoriety, Panther Island pulled off the rare feat of winning a GABF medal before its first anniversary, bringing home a silver for Allergeez in September 2015. The brewery's American wheat ale colored-up just four years later, when Allergeez won gold at the 2020 event. Beyond those awards, Panther Island was also known for its Buc-ee's beer, after the brewery rolled out Ro
videoOur birthday queens grand entrance to start this party right!! 🥳#temecula #party #happybirthday
- news
Building a sustainable packaging future
Sustainable print and packaging help beer producers reduce impact, meet customer expectations, manage risk, and build stronger, future-ready brands. Here are some helping you do just that. As one of the world’s most widely consumed beverages, beer relies heavily on packaging for protection, branding, and distribution. From bottles and cans to labels, cartons, and multipacks,...
video£7.99 French Sauvignon Blanc – Bargain or Disappointing? (Episode 553)
In this episode of Wine Mastery, we taste a French Sauvignon Blanc blend from Côtes de Gascogne, priced at just £7.99. At first glance, this seems like a bargain — because let’s be honest, French wines are often associated with higher prices. So seeing one under £8 immediately raises expectations… and questions. Is this a hidden gem? Or is there a reason it’s so affordable? Let’s find out. 🍷 The Wine A Sauvignon Blanc-led blend with additional grape varieties, designed to create a softer, more approachable style compared to a classic, sharp Sauvignon. 👀 First Impressions The colour is fresh and bright, showing: • Pale lemon tones • A hint of lime/green edge So far, so good — exactly what you’d expect from a crisp white wine. 👃 On the Nose This is where things get interesting… Instead of the typical zesty, grassy Sauvignon Blanc profile, the aromas are much more muted: • Light citrus • Subtle freshness • Very little intensity In fact, it doesn’t strongly resemble a classic Sauv
- news
Do the right thing, not the loud thing
Sustainability has become one of the loudest conversations in packaging. Claims are bold, language is big, and pressure to be seen as “green” is everywhere. For breweries, this can be overwhelming. When every supplier, material and process carries a sustainability claim, it becomes harder to see which actions genuinely make a difference, says Richard Goodridge,...
videoLet’s go Vinitaly 2026 - #italy
- news
2012’s Lawless with Special Guest, Angel’s Envy Brand Educator, Ashley Erwin
______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ The Boozedancing kin reconvened for another sit down of stories and whiskey on […]
videoEp. 2651 Diversity in the Wine Industry and Wine Tech Innovation with Jeremy McCarty | Voices wit...
Welcome to Voices and Episode 2651 of the Italian Wine Podcast. In this episode, Cynthia Chaplin speaks with Jeremy McCarty, founder of Diversity Wines, about his journey into wine, the evolution of his platform supporting diverse and women-owned businesses, and its mission to make wine more inclusive and accessible. They also explore his earlier project MyKauz and a new partnership with the AI-powered platform PairAnything, aimed at reshaping how consumers discover and connect with wine. More about the guest: Jeremy McCarty is the initiator of the Diversity Wines platform, a hub for diverse/woman owned wineries, wine lounges, wine creatives and wine professionals to collaborate, market to consumers and take advantage of discounted services. The website is a searchable worldwide directory of diverse/woman owned wine brands and establishes communities of wine consumers to socialize and meet each other. Connect: Website: https://www.diversitywines.com/ Instagram: ht
- news
Here’s my Beer | Dark Arches
I’m not 100% sure this is the definitive first version of the Black IPA I brewed in my kitchen, but it’s in-line with the recipe we brewed around 2014 through 2015. I’ve found the style fascinating ever since trying Stone Brewing’s Sublimely Self Righteous when it first landed in the UK roughly 5 years...
- news
Homebrew Hero | Brian Dickson
The technical director and co-founder of one of the UK’s best breweries, Brian Dickson’s journey in beer has taken in Huddersfield, Kent, Leeds and more. Here’s how this excellent, much-loved brewer made his way in the world of beer and brewing. Brewing is something of a family trade. My Dad worked 40 years in the...
- news
Ciao limoncello
Limoncello is a sweet lemon-forward liquor that originated in the early 20th century in Southern Italy along the Sorrento peninsula. It is made from the zest of Sorrento lemons, which are famous for their fragrant aroma and bright yellow color. Due to its sweet and refreshingly dessert-like qualities, it is commonly served as an after-dinner digestif and is meant to be savored and sipped slowly. As the popularity of the Limoncello recipe spread through Italy, it became a tradition amongst many families, with recipes being passed down for generations. Due to the relatively low cost and effort for an at-home recipe, Limoncello has remained a popular liqueur still to this day. A recipe can vary in many ways, but it always consists of high-proof alcohol as the base (in ours, we use a neutral-grain spirit), then the zest of lemons is added to steep for several days or even weeks. Once the flavors have been fully infused into the alcohol, the liquid is strained, and sugar is added.&nbs
- news
What Type of Mental Health Care Do I Need?
The most important step is to reach out for help from mental health or medical professionals in order to receive support in navigating this process. Here's where to start.
podcast· 28:33Sue Hodder - Wynns Coonawarra
This Wednesday is known as Wynnsday and Sue Hodder joined Simon Nash to chat about this year's releases. @thewineshowaustralia @wynnscoonawarra
podcast· 24:45Liam Anderson - Wild Duck Creek (Heathcote)
Simon Nash and Liam Anderson chat about the upcoming Members weekends and the great community of members who support the winery and come and collect their orders and taste through the full range of wines. @thewineshowaustralia @ wild.duck.creek.estate
podcast· 24:42Leigh Woodrow - Langmeil Winery (Barossa)
Leigh Woodrow gives an update on the latest at Langmeil Winery the historic foundation winery in Barossa. The events are popular and for good reason. Leigh chats with Simon Nash. @thewineshowaustralia @langmeilwinery @leigh.woodrow
podcast· 24:59Will Derham - Banks Road Vineyard (Bellarine)
Simon Nash is joined by Will Derham to chat about vintage and some new releases at Banks Road one of the jewels in the crown of the Bellarine wine region. @thewineshowaustralia @banksroadvineyard
- news
Oak Highlands gets Grand result at 2026 USBTC Winter Competition
Image credits: Brian Brown/Beer in Big D (background image), United States Beer Tasting Championship (award logo). Four beers from Oak Highlands Brewery of Richardson have been honored at the 32nd Annual Winter Competition of the United States Beer Tasting Championship (USBTC). For the 2026 edition of the event, 562 beers were submitted by breweries from across America. Regional Champions representing seven different U.S. regions were crowned across 19 different style categories. And as always, North Texas breweries competed in the Rockies/Southwest Region. Surveying the winning beers from Oak Highlands, the brewery's Vanilla Porter was a Regional Champion for the fourth consecutive year. On top of that, Oak Highlands capped off its tenth anniversary in 2025 with a Grand Champion in its Quad Bless Texas Madeira-Aged Belgian Quad (arguably one of the best local beers of the year). For more on the 2026 USBTC Winter Competition, click here to visit the official com
videoSauvignon Blanc from Macedonia-Greece
At Plori Greek Taverna on Long Island we highlight a Sauvignon Blanc offering from a vineyard located on the mainland in Macedonia-Greece, near the Albanian border. It is interesting that traditional French grapes are now being planted in Greece, where native indigenous grapes have typically taken precedence. The selection is a great match for a dinner of fresh fish + vegetables. #greekwine #greekrestaurant #sauvignonblanc #longislandfoodie
videoCanada's oldest Gamay vines, and this is what it tastes like 🍷🍁 #canadianwine #gamay #winelovers
Join us for FREE to discover a new Canadian winery each week! https://www.carlswineclub.com Today, we're heading to the beautiful Naramata Bench in the Okanagan Valley to taste a true piece of Canadian wine history: Hillside Winery's Old Vines Gamay Noir. Planted back in 1983 by Czechoslovakian refugees Vera and Bohumir Klokocka, this single-vineyard Founder's Block is considered the oldest Gamay planting in all of Canada. Vera planted Gamay because she loved Beaujolais Nouveau and wanted an early-ripening grape — and today, under the guidance of winemaker Kathy Malone, those mature, self-rooted vines produce a serious, cru-style Gamay that is absolutely stunning. While we taste the 2022 vintage here, it's great to know that these incredible vines even survived the legendary January 2024 deep freeze (temperatures plunged to -30°C, wiping out 99% of fruiting buds across the Okanagan). Most likely because Vera's original decision to use self-rooted vines meant they could be re-trunke
videoWhite Wine Grape Native to Greek Island of Crete
Here at Plori Greek Taverna on Long Island, the wine list features Greek selections including this offering from Crete, produced from native white wine grape Vidiano, which is akin to Viognier/ Vermentino. What a great pairing for our appetizer course of zucchini chips + spinach pie. #vidiano #greekwine #longislandfoodie #cretegreece #greekrestaurant
- news
Lost in Bruges: How Belgian Beer, Travel, and Storytelling Inspire Bruz Beers
Some beer conversations stick with you long after the glass is empty—and this is one of them. In a recent episode of Rod J BeerVentures , I sat down with Ryan Evans , co-founder of Bruz Beers , and Chris Adams , who works with Bruz on social media, photography, and marketing. Together, they created the mini video documentary “Lost In Bruges,” a visually rich and thoughtful look at Belgium and its deep, lasting influence on beer culture. Belgium has long been a north star for brewers around the world, and Bruz Beers has never been shy about embracing that inspiration. In our conversation, Ryan and Chris shared how their travels through Belgium shaped not only the beers Bruz makes, but also the way they think about storytelling, creativity, and honoring tradition while still pushing forward. We talked about what it means to experience Belgian beer in place —from classic styles and historic breweries to the small moments that don’t always make it into guidebooks. Chris offered insight int
videoCANADA'S OLDEST GAMAY?! Tasting Hillside Winery's 1983 Vines
Today, we're heading to the beautiful Naramata Bench in the Okanagan Valley to taste a true piece of Canadian wine history: Hillside Winery's Old Vines Gamay Noir. Planted back in 1983 by Czechoslovakian refugees Vera and Bohumir Klokocka, this single-vineyard Founder's Block is considered the oldest Gamay planting in all of Canada. Vera planted Gamay because she loved Beaujolais Nouveau and wanted an early-ripening grape — and today, under the guidance of winemaker Kathy Malone, those mature, self-rooted vines produce a serious, cru-style Gamay that is absolutely stunning. While we taste the 2022 vintage here, it's great to know that these incredible vines even survived the legendary January 2024 deep freeze (temperatures plunged to -30°C, wiping out 99% of fruiting buds across the Okanagan). Most likely because Vera's original decision to use self-rooted vines meant they could be re-trunked and saved. Join me as we pour a glass of this juicy, spicy, and historic wine. We'll also t
videoXO, Kitty's Anna Cathcart Tries Korean Food (Kimbap, Banana Milk, Tteokbokki & More) | Food & Wine
Anna Cathcart puts her love of Korean cuisine to the test in a tasting challenge inspired by the foods she couldn’t get enough of while filming ‘XO, Kitty’ in Korea. In this episode, Anna dives into a mix of “latest craze” bites and beloved cult favorites, sampling everything from spicy cheesy ramen and chewy tteokbokki to fresh kimbap, iconic Korean snacks like Turtle Chips, and drinks like banana milk and Biofeel yogurt. With plenty of excitement, personal stories from her time abroad, and str
fromFOOD & WINE
videoArgentine Malbec: A Journey Through Our Regions and Styles 🍷
Argentine Malbec is much more than a grape; it is the beating heart of Argentina and our ambassador to the world. In this video, we explore the incredible evolution of our flagship variety, which has adapted to rich geographies, extreme climates, and colorful landscapes. From the Andes to the Atlantic, Malbec today expresses a diversity of profiles like never before: 📍 The North: High-altitude wines characterized by a blackish color, ripe black fruit, and spicy notes with marked tannins. 📍 Cuy