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videoA white grape in a red Wine?
The world’s greatest wines are often shaped by unexpected choices. Côte-Rôtie is a perfect example, combining tradition, precision, and a touch of innovation to create one of the Rhône Valley’s most captivating styles. Watch the full video to learn more. 🍷
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Tra Clima e Longevità | Cosa dicono davvero le ultime annate a Barolo
Ci sono giornate in cui il meteo sembra stare al centro di tutto, anche quando non è il protagonista dichiarato. Nel mio recente passaggio a Barolo è successo proprio questo: il giorno prima le previsioni davano sereno poi però, una … continua »
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Cocktail Simple- Black Russian
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Historic Beer Birthday: William Leonard Hoerber
Today is the birthday of William Leonard Hoerber (April 5, 1849-May 7, 1933). He was the son of German-born John L. Hoerber, who founded the John L. Hoerber Brewery in 1858, after emigrating to Chicago, Illinois. William was brought up in the family business and took over the brewery after his father passed away in […]
videoThe BEST Costco RED WINE I’ve Tasted…
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Historic Beer Birthday: Richard Katzenmayer
Today is the birthday of Richard Katzenmayer (April 15, 1839-October 3, 1893). He came with his family to America from the Bodensee, the European lake that borders Germany, Austria and Switzerland. They settled in New York City, and his father, John Katzenmayer, was a bookkeeper for a brewery there, A. Schmid & Co. John Katzenmayer […]
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Scale Without Sacrifice: Inside Guigal’s Côtes du Rhône
Wine professionals are routinely asked variations of the same question: what is a reliable, reasonably priced bottle for everyday drinking? In practice, the answer often points to wines that are widely available through grocery stores and large retail channels. Côtes … Continue reading →
videoOrange Wine Explained: Simon Woolf on Amber Wine, Skin Contact and When It Becomes Orange
In this short extract from my full interview with Simon Woolf, author of Amber Revolution, we explore one of the most important questions in contemporary wine: what actually is orange wine? Simon explains why orange wine can be described as “white wine made like red wine”, how the term became popular, the difference between orange wine and amber wine, and why Georgia’s amber wine tradition remains so important. We also discuss when skin contact becomes orange wine, why colour is not the defining factor, and why fermentation on the skins is the key point of difference. This is especially useful for anyone studying orange wine, skin-contact white wines, amber wine, natural wine, Georgian wine, or the WSET Diploma D6 research assignment. Watch the full Simon Woolf interview and access the complete Orange Wine D6 module on Wine with Jimmy here: https://e-learningwine.winewithjimmy.com/course/d6-orange-wine You can also buy Simon Woolf’s book Amber Revolution directly from The Morning C
fromWine With Jimmy
podcast· 44:49From Hot Mess To Radical Forgiveness With Essence Turner
In this episode I sit down with Essence Turner, Self Love Coach, to talk about self-worth, healing, and finding your true purpose. We dive into her personal journey from the underground of exotic dancing, drinking and instability to radical forgiveness, healing and serving others. Essences shares a relatable story of finding her way into her feminine expression, practical tips for self-love, and how to break through limiting beliefs. If you’re ready to feel empowered and inspired, you won’t want to miss this conversation! Connect with Essence : The Self-Healing School is a free blog space. https://www.theselfhealingschool.com Inside are two gifts: The Meet Your Goddess Guide quiz, which helps women connect with the divine feminine energy leading them right now: https://www.theselfhealingschool.com/p/start-here-goddess-quiz And the Lightworker Gifts for Women on a Spiritual or Purpose-Led Path, a free resource library to support healing, clarity, and becoming: https://www.theselfhealing
videoAre you ready for level 3 wine?
A webinar designed for people interested in starting their WSET Level 3 Award in course, but would like to know more about how to approach the tasting exam and the systematic approach to tasting (SAT). Join WSET School educator Deniz Bayram DipWSET to understand the format of the tasting exam, along with some tips on how to prepare yourself as well as some common mistakes to avoid. Please note: This session does not necessarily constitute official WSET course material and should not be used as such. You can find out more about our courses and where to study via our website: https://bit.ly/3B1IJj9 See WSET's upcoming events and register for your free place here: https://bit.ly/3B1CEDa This video is for educational purposes only, please drink responsibly. https://www.drinkaware.co.uk/
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"Section Yellow - One Game At A Time" with John Plageman
John Plageman wondered how, as a newly recovering person, he would navigate social events he enjoyed. Concerts, ballgames, and just going out were cause for anxiety. He discovered, however, that at every event there were folks who, like himself, wanted to enjoy themselves without alcohol and other drugs. A while later, he helped establish a welcoming non-using presence at Lambeau Field, home of the Green Bay Packers, by creating a non-drinking initiative called Section Yellow. By day, John is a social worker with the Brown County, Wisconsin, Aging and Disability Resource Center. Find out more about Section Yellow and visit their Facebook page . The State of Wisconsin's Dose of Reality campaign is at Dose of Reality: Opioids in Wisconsin . More information about the federal response to the ongoing opiate crisis can be found at One Pill Can Kill . The views and opinions of the guests on this podcast are theirs and theirs alone and do not necessarily represent those of the host or Westwor
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Nick Dokoozlian Receives Inaugural Ag Tech Leadership Prize
Triple Helix Institute for Agriculture, Climate, and Society — a nonprofit that aims to build cross-sector engagement and public understanding around ag tech — announced Dr. Nick Dokoozlian as the … The post Nick Dokoozlian Receives Inaugural Ag Tech Leadership Prize appeared first on American Vineyard Magazine .
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ARS Research May Help Save Grapes from Smoke Damage
The USDA Ag Research Service is helping grape growers and winemakers save wine grapes impacted by wildfires by finding a natural solution to remove the unpleasant flavors caused by smoke … The post ARS Research May Help Save Grapes from Smoke Damage appeared first on American Vineyard Magazine .
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ASEV Names 2026 Best Paper Award Recipients
The American Society for Enology and Viticulture (ASEV) announced the recipients of its 2026 Best Paper Awards, recognizing two studies that offer practical insights for vineyard management and winemaking decisions. … The post ASEV Names 2026 Best Paper Award Recipients appeared first on American Vineyard Magazine .
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Trinchero Partners with Non-Alcoholic Wine Leader
Libby Beverage Company and Trinchero Wine and Spirts in California have partnered up to bring more non-alcoholic options to consumers. Trinchero announced the sales and marketing partnership in early April, … The post Trinchero Partners with Non-Alcoholic Wine Leader appeared first on American Vineyard Magazine .
videoThe Impossible Blind Wine Tasting!
The Impossible Blind Wine Tasting! The twist? The wine is served in a fully blacked-out @riedel_official blind tasting glass, meaning Carlos can’t see the colour, viscosity or clarity. It could be Riesling, Chardonnay, Pinot Grigio, Grüner Veltliner or even something completely unexpected. Type BLACK OUT and I'll send you the full episode Thanks for the bottle invidia_wines
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Whether I’d buy the brilliant and slightly controversial Oakridge $300 mega Chardonnay
How much is too much for great Australian Chardonnay? Forgive my rhetoric, but please play along with me here. What’s your dollar boundary on Aussie Chardonnay? Is it different compared to something fancy and French? Obviously, any answer is couched […] The post Whether I’d buy the brilliant and slightly controversial Oakridge $300 mega Chardonnay appeared first on Australian Wine and Drinks Review .
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Why Enotourism Is the Most Powerful Force Reshaping Luxury Travel Right Now
Enotourism · Luxury Travel · Cultural Experiences By Jamie Knee, Petite Wine Traveler Forget everything you thought you knew about wine tourism. The world’s most sophisticated travelers aren’t just visiting vineyards anymore, they’re using wine as a portal to culture, place, and meaning. And the brands, tourism boards, and luxury hospitality groups that understand this… The post Why Enotourism Is the Most Powerful Force Reshaping Luxury Travel Right Now appeared first on Petite Wine Traveler .
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Ep 181 And Then There Was One: Santa Margarita Ranch Nestled AVA – Featuring Ancient Peaks
🍇 Where Wine Takes You, Episode Highlights 🍷 Adam may be recording this episode from a lake house on Bear Pond in Hartford, Maine, but we’re headed straight back to Paso Robles wine country for another look at the region’s nested AVAs. This time, we’re going south, to the Santa Margarita Ranch AVA and one remarkable piece of land with a lot of stories buried in it. Adam sits down at SLO CAL Studios with Doug Filipponi , co-owner of Ancient Peaks Winery and Margarita Vineyard , and Mike Sinor , founding winemaker at Ancient Peaks. Doug grew up about a mile from Santa Margarita Ranch, later drilled water wells on the property, and eventually became one of its owners. Mike came to Cal Poly thinking he might become a teacher, found wine instead, and has spent decades learning how to translate the character of Margarita Vineyard into the glass. The conversation digs into the history of Santa Margarita Ranch, its wildly varied geology, the cooler growing conditions of the southernmost Paso
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Vasse Felix Filius Chardonnay
Vasse Felix is one of the Margaret River’s first wine estates. The Filius is a good white wine. Wine review by Lisa Johnston (thewinemuse). The post Vasse Felix Filius Chardonnay appeared first on winemusing .
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Elephant in the Room Stupendous Shiraz
Elephant in the Room Stupendous Shiraz is a bold juicy red from South Australia. Wine review by Lisa Johnston (thewinemuse) The post Elephant in the Room Stupendous Shiraz appeared first on winemusing .
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Canadian Craft Brewers Association Announces Successful Merger with the Coalition of Canadian Independent Craft Brewers
The Canadian Craft Brewers Association (CCBA) is pleased to announce that members have approved a merger with the Coalition of Canadian Independent Craft Brewers (CCICB) at the CCBA Annual General Meeting held on April 15, 2026. The post Canadian Craft Brewers Association Announces Successful Merger with the Coalition of Canadian Independent Craft Brewers first appeared on Canadian Craft Brewers Association .
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Historic Beer Birthday: August Krug
Today is the birthday of August Krug (April 15, 1815-December 30, 1856). Krug was born in Miltenberg, Bavaria, Germany, but when he was 33, in 1848, emigrated to the U.S. and settle in central Wisconsin. He opened a restaurant and the following year, 1849, added a brewery, which was known then as the August Krug […]
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Shopping and Inventory Features in BeerSmith 4
This week I take a closer look at the new inventory system in BeerSmith 4 which lets you maintain both