The Chronicle
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- news
When History Sneaks Into the Glass
I spent an evening evaluating a lineup of old Napa Cabernets and kept returning to the oldest wine in the lineup. Remarkably well made for its age, it continued to hold my attention. The next morning, I learned I had … Continue reading →
- news
Scale Without Sacrifice: Inside Guigal’s Côtes du Rhône
Wine professionals are routinely asked variations of the same question: what is a reliable, reasonably priced bottle for everyday drinking? In practice, the answer often points to wines that are widely available through grocery stores and large retail channels. Côtes … Continue reading →
- news
Burgundy, Demystified: Why I’m Starting This Journey
Burgundy has a reputation—and in many ways, it has earned it. At its finest, Pinot Noir from Burgundy can be extraordinary: nuanced, layered, and capable of expressing place with a level of precision that few wines achieve. It is also, … Continue reading →
- news
Burgundy’s Quiet Shift: From Extraction to Infusion
Why many Burgundian winemakers are stepping back in the cellar to reveal Pinot Noir’s true character. Across Burgundy, a subtle change is taking place. Instead of extracting more from Pinot Noir, many winemakers are discovering that patience in the cellar … Continue reading →