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🎧Episode 138: Ray Isle
"The Good Stuff" "The Good Stuff" - Episode 138: Ray Isle May 29 2026 | 00:40:00 Your browser does not support the audio tag.
- news
Monterrey World Cup 2026 Wine and Food
By Martha Cisneros Paja In Monterrey, the air is thick with the scent of mesquite smoke and the heavy humidity of a valley cradled by the Sierra Madre. This is the industrial heart of the north, a city of strong people just as the steel they produce. There, the mountains are so close they feel […] This post Monterrey World Cup 2026 Wine and Food was posted on WineDivaa .
- news
WWF Conservation Champions celebrate two decades of protecting the Cape floral kingdom
Conservation Champions gathered at Houw Hoek Hotel, Grabouw, to celebrate a powerful 20-year partnership that actively conserves 23 585 hectares of threatened Cape flora across the winelands.
fromWineland Media - news
The Ninth Annual Largest Blind Tasting of American True Rosés–Flights 4-6
In late May, I invited a few wine professionals here in Houston to my house for what I believe to be the largest blind tasting of American True Rosés, This year we tasted 51 wines, which was one less than … Continue reading →
- news
Wine at Coop Italia, Eleanna Pizzinelli: a more dynamic approach and shorter timeframes are needed
Shorter horizons, more dynamic assortments, and suppliers selected also for their values: inside the transformation reshaping wine at Coop. L'articolo Wine at Coop Italia, Eleanna Pizzinelli: a more dynamic approach and shorter timeframes are needed proviene da Wine Meridian .
- podcast
Podcast 833 – The Question: What is the one question you’ve never been asked…”
We continue with our question “What is the one question you would like to be asked, that you’ve never been asked”. This is part 7. Cheers! Vintners in order of appearance: Rob Sinton/Starfield Vineyards, El Dorado Rebecca Sciandri Griffin/Sciandri Family Vineyards Gillett Johnson/Barker’s Marque Winery-Waverly Vineyard, Marlborough, New Zealand Maximilian Schweisfurth/Castello di Bolgheri, Italy John [...]
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Let’s pause for a moment: wine as a space and time for connection
For Dante Bonacina, CEO of Baglio di Pianetto, wine doesn't need to be defended, it needs to be brought back among people. L'articolo Let’s pause for a moment: wine as a space and time for connection proviene da Wine Meridian .
- podcast
Vino Video Podcast 833 – The Question Part 7
We continue with our question “What is the one question you would like to be asked, that you’ve never been asked”. This is part 7. Cheers! Vintners in order of appearance: Rob Sinton/Starfield Vineyards, El Dorado Rebecca Sciandri Griffin/Sciandri Family Vineyards Gillett Johnson/Barker’s Marque Winery-Waverly Vineyard, Marlborough, New Zealand Maximilian Schweisfurth/Castello di Bolgheri, Italy John [...]
- news
Simona Geri: “I’m tired of seeing everything perfect. Wine needs more sincerity”
Sommelier, content creator and consultant, Simona Geri, known as The Wine Setter, is not afraid to tell it like it is: from outdated winery websites to clichéd phrases about innovation and tradition, all the way to the Dolce Vita stereotype that has worn everyone out. L'articolo Simona Geri: “I’m tired of seeing everything perfect. Wine needs more sincerity” proviene da Wine Meridian .
- news
TERRE DI LEONE, AMARONE, VALPOLICELLA E LE NUOVE ETICHETTE
Ci sono produttori bravi e comunicativi, poi ci sono quelli con cui ti senti a casa, come Chiara e Federico di Terre di Leone in Valpolicella classica. Trascorrere in loro compagnia un’intera giornata è sempre piacevole, perché nel loro piccolo, sono grandissimi. Grandi come pensiero, grandi come aspettative, grandi nella fantasia che mettono in ogni […]
videoThe BEST Shiraz in the WORLD 🌍
Is The Standish Wine Company producing the best Shiraz in Australia, and potentially the world? In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos taste two extraordinary Australian Shiraz wines: the highly acclaimed Standish Lamella and the exceptionally rare Andelmonde. Andelmonde has returned after a six-year absence and was only available to customers who purchased the entire Standish collection. With tiny production numbers, immediate sell-outs and two 100-point wines in the range, these bottles have become some of the most difficult Australian wines to find. Carlos breaks down the intense floral aromas, violet, lavender, dark fruit, chocolate, spice, graphite, acidity and fine-grained tannins found across both wines. The pair also discuss how long these powerful Barossa and Eden Valley Shiraz wines could age, why Standish wines benefit from being opened well in advance and whether decanting can unlock their full potential. They also compare the
- news
Il Vista Sky Bar & Dining e le altre proposte dell’Hotel Mediterraneo Sorrento per un’estate all’insegna del gusto
La straordinaria vista sulla baia sottostante, la penisola sorrentina che si scorge da un capo all’altro nel tramonto meraviglioso dei primi scampoli d’estate. La terrazza sul roof del Mediterraneo Sorrento, recentemente ristrutturata, regala la possibilità di momenti unici tra le brezze del mare e i colori tenui sullo sfondo. Dall’azzurro al verde per virare verso […]
- news
The 2026 Cincinnati Margarita Passport Is Here!
How can you make drinking margaritas more fun, and more affordable? The 2026 Cincinnati Margarita Passport Is How! The post The 2026 Cincinnati Margarita Passport Is Here! appeared first on The Gnarly Gnome .
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Declining Beer Consumption Isn’t About Taste, It’s About Connection
Much of the public conversation around declining alcohol consumption, especially among younger Canadians, focuses on changing preferences, wellness trends, economic situation or substitution. The assumption is that people simply like beer less than they used to. That explanation is incomplete....
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Recensione del Fiano di Avellino “I Classici” 2024 dell’azienda agricola Torricino
Il Fiano di Avellino “I Classici” 2024 dell’azienda agricola Torricino si è aggiudicato un duplice riconoscimento nell’edizione 2026 di “Untold – Quello che non è stato ancora detto del vino“, la guida al vino italiano di Decanto interamente dedicata alle DOC e alle DOCG. Questo vino ha vinto il premio per il miglior rapporto qualità prezzo […] The post Recensione del Fiano di Avellino “I Classici” 2024 dell’azienda agricola Torricino appeared first on Decanto - Giornale di vino | Migliori vini e cantine da visitare .
fromDecanto Wine - news
MASSOVIVO 2025: The TuscanVermentine By Marchesi Frescobaldi that brings the breath of the Tyrrhenian Sea to the glass
Savory, luminous, and deeply Mediterranean, Massovivo 2025 comes from Tenuta Ammiraglia in the Maremma, where the vineyards overlook the sea
fromVertdevin - news
Sustainability for Cielo e Terra? An investment that protects and strengthens company capital
For Giampietro Povolo, Head of Finance & Operations, sustainability is an excellent risk management tool that, beyond protecting the environment and people, ensures better financial KPIs. L'articolo Sustainability for Cielo e Terra? An investment that protects and strengthens company capital proviene da Wine Meridian .
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Gianluca Telloli: “Cider is not a trend. It’s a drink that was waiting to be understood”
The head of Research and Selection at Proposta Vini talks about Maley, a project born from the recovery of historic alpine apple orchards that reopens a precise question: what does low alcohol really mean, and who has the courage to say it without lying. L'articolo Gianluca Telloli: “Cider is not a trend. It’s a drink that was waiting to be understood” proviene da Wine Meridian .
videoDr Loosen 2020 Wehlener Sonnenuhr Riesling GG Alte Reben Wine Review
Description written by Chat GPT Family-owned for more than 200 years, Dr. Loosen has been guided by Ernst Loosen since 1988, whose stewardship has elevated the estate to the forefront of Germany's finest Riesling producers. The Wehlener Sonnenuhr vineyard takes its name from the historic sundial built into the steep hillside in 1842 by Ernst Loosen's great-great uncle, Jodocus Prüm. The sundial, a gift to the village of Wehlen, serves as both a landmark and a testament to the vineyard's ideal southern exposure. Produced from old vines rooted in the blue slate soils of the middle slopes overlooking the Mosel, this Grosses Gewächs—the estate's highest classification for dry Riesling from a Grosse Lage vineyard—represents the pinnacle of Dr. Loosen's winemaking. The 2020 Wehlener Sonnenuhr GG opens with an intensely aromatic bouquet of white peach, ripe citrus, green apple, and delicate white flowers, underscored by smoky flint and wet slate. The palate is concentrated yet remarkably p
- news
Flavio Geretto, DG Cantina Rauscedo: transferring to the brand the same authority that made Rauscedo famous worldwide
"The goal is to ensure that Cantina Rauscedo can take on an increasingly important role as a leading player within the region." Exclusive interview with DG Flavio Geretto. L'articolo Flavio Geretto, DG Cantina Rauscedo: transferring to the brand the same authority that made Rauscedo famous worldwide proviene da Wine Meridian .
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What does your winery visitor actually remember when they get home?
Almost every winery invests time and energy building the right narrative. Then the visitor goes home and very little of that narrative survives. It's not a quality problem. It's a structural problem. L'articolo What does your winery visitor actually remember when they get home? proviene da Wine Meridian .
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The Importance & Futility of Scores
A guide to the styles of the Médoc & Graves – 2025 Vintage Bordeaux criticism becomes ever more diffuse. Whilst Parker once ruled the market, today we feature scores from ten or more different critics. In order to understand their relevance, I have gone through every Cru Classé in the Médoc and quantified any consensus […]
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Chenin Blanc in the Loire: Anjou, Saumur, and the Rise of Terroir-Driven Whites
Explore Loire Chenin Blanc through Anjou and Saumur, where schist, tuffeau limestone, dry whites, sparkling wines, and historic sweet styles reveal one of France’s most expressive terroirs. The post Chenin Blanc in the Loire: Anjou, Saumur, and the Rise of Terroir-Driven Whites appeared first on Cellar Tours .
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The Most Moon In June-y June June-ster Set Of Beer New Notes Of The Year So Far
It’s been a fabulous week hereabouts. Hard to suggest otherwise. A whole twelve days since the last close call with frost means I have about 45 tomato plants now out in bigger pots and into plots, one seen above. Last year’s dried garlic stems are one trick to keep the bugs away. You… are welcome. … Continue reading "The Most Moon In June-y June June-ster Set Of Beer New Notes Of The Year So Far"
fromA Good Beer Blog