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videoRafting on the Drava River 🚣♂️🇭🇷🌊
🍷 Hello everyone! We are the Wine Inspires a wine & gastronomy magazine, sharing our passion for wine. This video was submitted to us by our community on Instagram. Subscribe to our channel for more fun and educational videos from the wine world.
fromWine Inspires- news
Dublin's west coast
A couple of weeks ago, I made a return visit to Urban Brewing to see what was new. I'm not sure if it's a positive sign that the big winter beers which were there in December were still on: the Wee Heavy and Winter Stout, though it's nice that more people get to enjoy them, perhaps. New was an American Cream Ale , a style we almost never see in Europe, never mind Ireland. I'm not much of a fan, but that doesn't usually stop me. It's the yellow-green shade of a Golden Delicious apple and very slightly hazy. The aroma is that of a pilsner: clean, crisp grain husk and a gently fresh grassiness. While there's a bit of lagerishness in the flavour, and moreso in the texture, sitting in the middle is a huge honking mass of perfume or fabric-softener taste. Bleuh. The brewery says they've intended it for session drinking (it's 5% ABV) but before the half-way point of a half pint, I was finding it tough. I had been expecting bland, so getting something actively unpleasant was a shock. This migh
fromThe Beer Nut 
videoWhy you hate the wine your friends love #bighammerwines #wine
Ever pretended to like a glass of wine just so you didn't look uncultured at dinner? You aren't alone. 🍷👀 We’ve all been conditioned to think that if a wine is expensive and our friends like it, we must taste the "crushed violets" and "wet stone." And if it just tastes like burning alcohol and bitter dirt? We assume our palate is broken. The truth? Your tastebuds just work differently. Wine is not a one-size-fits-all beverage. Stop forcing yourself to drink heavy, overpowering wines just to fit in. What is a popular or expensive wine that you secretly think tastes awful? Confess in the comments. 👇 Hit subscribe to find the wines your tastebuds will actually love. #winelovers #wineforbeginners #winesnobs #relatable #dinnerparty
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Denton Shed Chardonnay 2024
Wine review: Denton Shed Chardonnay 2024 I recently poured a glass of the Denton Shed Chardonnay 2024, and it’s a perfect pairing for enjoying the last of our warm weather.… The post Denton Shed Chardonnay 2024 appeared first on The Cheeky Vino wine blog .
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Vin de France Cleverly Hitting the Spot
That classification opens new doors for us. The post Vin de France Cleverly Hitting the Spot appeared first on MidWeek Wines .
video🤦🏻♂️🇱🇻 ¡LOS ERRORES DE CARABOBO LE CUESTAN UN PARTIDO HISTÓRICO! | Carabobo 1-2 River | RedWine
Semana decisiva para el Fútbol Venezolano en el continente! 🇻🇪⚽ En este video analizamos a fondo la Jornada 4 de la CONMEBOL Libertadores y Copa Sudamericana 2026. Los equipos del FUTVE se juegan sus últimas cartas para avanzar a octavos de final o asegurar el tercer puesto. ¿Podrán dar el golpe sobre la mesa? Analizamos los rivales, las bajas, las posibles alineaciones y lo que dicen las estadísticas para los representantes de Venezuela. 🔴 Caracas FC vs Independiente Petrolero: El "Rojo" viaja a la altura de Sucre en busca de puntos vitales en Sudamericana. 🎓 UCV FC vs Independiente del Valle: El equipo universitario recibe al gigante ecuatoriano en el Olímpico por Libertadores. ⚓ Academia Puerto Cabello vs Cienciano: La "Academia" busca hacerse fuerte en el Misael Delgado. 🇱🇻 Carabobo FC vs River Plate: ¡El partido de la jornada! El "Granate" recibe al Millonario en una cita histórica. 🌊 Deportivo La Guaira vs Bolívar: El naranja se mide ante la academia paceña en casa.
videoSparkling Rosé Lemonade 🍹
Sometimes the drink needs to look as good as it tastes. ✨ Meet your new summer sip: Sparkling Rosé Lemonade 🍹 topped with a rose-shaped lemonade + Brew Glitter ice cube. Just add your favorite bubbly, like Borrasca Cava Brut Rosé, and you’re set. Tag your BFF you want to share this with, or save it for Sunday and share a glass with Mom!
videoLast Light on Pritchard Hill | Bud Break in the Vines
Last light settles across Pritchard Hill as the first signs of bud break appear along the vines at Chappellet. Close views reveal new growth in soft evening light, capturing a quiet moment where the season begins to take shape. #chappellet #napavalley #pritichardhill #budbreak #springvineyards #vineyardviews #winecountry #sunset #napaexplore
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Derwent Estate’s rare Tassie soil
Derwent Estate’s top chardonnay and pinot noir are named Calcaire as a result of the soil. The winemaker of 22 years standing, John Schuts, says this is a unique pocket of land in Tasmania.
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Deep Dive into Tuning Spoon with Brian Summers
## Good food and drink connect. Good food and drink have the power to connect people in a way that transcends language, culture, and background. This is a theme that is explored in the podcast episode featuring Brian Summers of Tuning Spoon. Brian, a native Angeleno with a background in music and hospitality, has built his career around the idea that good food and drink are the greatest conduit to human connection. From a young age, Brian was influenced by his mother's love for food and the way she approached cooking with mindfulness and care. This early exposure to the importance of food as a means of bringing people together shaped Brian's career path and led him to pursue a career in the hospitality industry. Through his work at some of LA's best craft cocktail bars and with spirit brands, Brian has honed his skills in creating brand experiences that resonate with audiences on a personal level. The concept of "good food and drink connect" is not just a tagline for Bria
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The Rich History of Whiskey in Washington State
## Whiskey journey in the Pacific Northwest. The whiskey journey in the Pacific Northwest is a fascinating tale of innovation, passion, and dedication to craft. From the early days of distilling in Washington state to the award-winning craft distilleries of today, the region has a rich history of whiskey production that continues to evolve and thrive. One of the most interesting things I learned while researching for my book, "Distilled in Washington," was the unique approach that distilleries in the Pacific Northwest take to their craft. From beer-informed whiskey at Copperworks to the unique barley and oat programs at Westland, each distillery has its own story to tell. I was particularly struck by the fact that whiskey became the dominant spirit that "won the West" in the Pacific Northwest. From its humble beginnings as a rough and harsh drink of necessity, whiskey has evolved into an award-winning craft that is celebrated and enjoyed by connoisseurs around the world.
videoRecomendaciones para las Madres
- podcast· 1h 20m· Ep 3169
ESH: Franklin W in 1982 with opening remarks by Lois W
Franklin W got sober in October of 1956, he is from Olive Branch Mississippi, (his nickname is the pope of AA). he speaking on the 47th Founders Day in Akron Ohio in 1982. The brief opening remarks are by Lois W, Dr Bobs wife Annie was also at the event but does not speak. Really great quality recording for 1982. Support Sober Cast: https://sobercast.com/donate Email: sobercast@gmail.com Sober Cast has 3200+ episodes available, visit SoberCast.com to access all the episodes where you can easily find topics or specific speakers using tags or search. https://sobercast.com
videoStewardship: André Hueston Mack | Cultural Architect of Wine
In this episode of our series, we explore how one of the most recognizable disruptors in the industry went from the French Laundry to founding Maison Noir Wines. Stewardship: André Hueston Mack | Cultural Architect of Wine is a deep dive into bow he uses things like design, hip-hop, and skate culture to make wine relevant for a new generation. From his early days watching Frasier in Texas to running the beverage program at Per Se, André Hueston Mack has always been willing to learn the rules in order to break them. Today, he is redefining what it means to be a "steward" of the industry by shifting the focus from the vineyard to the culture. We discuss: • The "Frasier" Catalyst: How a sitcom gave him the courage to walk into a wine store. • Mouton Noir: Embracing the "Black Sheep" alter ego as a source of power. • Disrupting the Industry: Why wine commercials need to stop walking through vineyards and start showing up at the cookout. • Maison Noir Wines: Building a creative tent for d
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La Vieste en Rose: il vino rosa si racconta
C’è un momento, all’inizio dell’estate, in cui alcune città smettono di essere solo luoghi e iniziano a raccontarsi. Il 1° giugno 2026, Vieste lo fa attraverso un colore: il rosa. La settima edizione de La Vieste en Rose torna con un’idea semplice solo in apparenza: mettere il vino rosato al centro non come prodotto stagionale, ma come chiave di lettura di un territorio. Non una festa del vino, ma un dispositivo narrativo. Il rosato come linguaggio mediterraneo C’è un passaggio interessante nelle parole di Giuseppe Carrus: «Il rosato è probabilmente il vino che più di ogni altro racconta il Mediterraneo. Non per moda, ma per natura.» È una posizione che sposta il discorso dal mercato al paesaggio. Luce, sapidità, immediatezza: elementi che prima ancora di stare nel bicchiere stanno fuori, nel Gargano, nel vento, nella rifrazione del mare. In Puglia questa relazione è storica. Vitigni come Negroamaro, Bombino nero e Nero di Troia non producono rosati per adattamento, ma per vocazione. U
podcast· 42:58· S1E157Heal Addiction Through Connection And Communication
Addiction is typically addressed in a harsh and imposing manner, and compassion is often thrown out of the window. Heather Ross , a family recovery coach and podcaster, joins Tim Westbrook, MS to discuss how parents should support children struggling with substance use without confrontation or shame. Delving deep into family recovery, they break down how children struggling with addiction positively respond to connection, communication, and emotional regulation. Heather also explains that tough love often backfires, how nervous system regulation impacts the entire family, and how parents can set boundaries that build connection instead of distance.
video3 Stuck Ferments. One Easter Weekend. No Day Off.
It's Easter weekend. Most people are off. We're not — three tanks of Fiano have stuck in ferment, and we need to bring them back before they spoil. This vlog runs across the long weekend and into the following week. We restart the Fiano with a yeast culture, warm the tanks with heat jackets, and check the Baumé daily to see whether the yeast are actually metabolising the last of the sugar. Jess walks Henry through how we measure free and total SO2 with the aspiration-oxidation method (and why we'd rather not use the ripper method). Then it's out to the vineyards for a quick Nebbiolo clone comparison — 111 vs 230 — and a check on the Sangiovese before forecast rain. This is the stuff that doesn't make the highlight reel. End of vintage is when the problems you didn't have time to notice during the chaos finally surface, and you spend six weeks quietly working through them. If you want to see how a small winery actually deals with stuck ferments, low YAN juice, and the slow grind of f
- podcast· 18:27· Ep 2425
6 Years 258 days - Ask Boyle
Boyle's first Boston blizzard and a listener wants some sound investment advice.
podcast· 18:34212. Redefine the Problem
What if drinking isn’t actually your problem… it’s your brain’s solution? In this episode, I break down why focusing only on the behaviour keeps you stuck and why “I drink because I’m stressed” doesn’t get you very far. When you redefine what’s really happening underneath the urge, everything shifts. Your brain stops clinging to alcohol because you’re finally solving the real problem. This is the work that leads to ease, control and alcohol becoming irrelevant. DON'T MISS THE FREE TRAINING on Thursday 29 Jan at 1pm Central/2pm Eastern/7pm UK: "What to Do After Dry January (So It Actually Matters)". This is for you if you did Dry January successfully or not or even if you didn't but you kinda-woulda liked to have. Replays will be available to registrants. Register here: https://us06web.zoom.us/webinar/register/WN_5I21ypHmTNqxlw17lTQioA And if you want me right in your corner helping you uncover your patterns and change them for good, come book a free discovery call with me here: https:/
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Why Smart Liquor Brands Are Doubling Down on Marketing
Must read: The Glass is Half Full Deck , Now Is Not the Time to Go Quiet When things feel uncertain, the first reaction is usually to cut back. Cut spending. Cut inventory. Cut marketing. But if you’re a liquor brand that wants to grow—not just get by—this is not the time to be quiet. Right now, tariffs and trade talk are making things feel shaky in the alcohol world. The government is using these tariffs as a short-term tool. But here’s the truth: tariffs come and go. What sticks around is how people see your brand. What they remember. What they feel. When Everyone Whispers, You Shout During boom periods, everyone’s marketing. Your message gets buried in a sea of seasonal promotions, celebrity endorsements, and glittery campaigns. It’s loud. It's competitive. And the truth is, unless you’re outspending or out-innovating, you're not standing out. But right now? Your competitors are pulling back. They're freezing budgets. Hitting pause. They're whispering—if they're saying anythi
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Short Pour Video No. 22 – Victoria Angove, Angove Family Winegrowers, McLaren Vale, Australia
Short Pour Video No. 22, Victoria Angove, Angove Family Winemakers, McLaren Vale, Australia. Cheers! angovefamily.com/au
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My Ode to Pinot Noir
Pinot Noir is a Timeless, Mysterious Poet
videoThe Macià Batle wine range 🍷🇪🇸🏝️
🍷 Hello everyone! We are the Wine Inspires a wine & gastronomy magazine, sharing our passion for wine. This video was submitted to us by our community on Instagram. Subscribe to our channel for more fun and educational videos from the wine world.
fromWine Inspires
videoEp. 2678 What Is Italianity? Italian Wine Culture, Sprezzatura & Identity with Jessica Dupuy | Bo...
Welcome to Book Club and Episode 2678 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Jessica Dupuy, co-author of “Italianity, The Culture of Italian Wine”. Highlights of the conversation include: • What is “Italianity”? • Working with Andrea Lonardi MW • Exploring Italy and the concept of “Italianity” • Embracing the Italian concept of “sprezzatura” • How the US Wine Market has survived recent political and economic instability Further reading: “Italianity, The Culture of Italian Wine” is available online at: www.italianity.wine (http://www.italianity.wine) and www.jessicadupuy.com (http://www.jessicadupuy.com) and other major online retailers. Jessica’s substack is: https://jessicadupuy.substack.com/. The restaurant in Masala that Jessica mentioned in the conversation is Le Lumie (https://www.ristorantelelumie.com/