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- podcast· 54:21· Ep 3222
Workshop: Step 4 - Resentments
This is one section of a 4th Step Workshop that was held in Mankato Minnesota in 2008, this speak is specifically on the resentment portion of the step. I dont have much information about this workshop. Support Sober Cast: https://sobercast.com/donate Email: sobercast@gmail.com Sober Cast has 3200+ episodes available, visit SoberCast.com to access all the episodes where you can easily find topics or specific speakers using tags or search. https://sobercast.com
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Still Davy’s after all these years
The London merchant has changed course in the past. Might it do so again? The post Still Davy’s after all these years appeared first on The Wine Merchant Mag .
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Beer Day Britain 2026 returns this month
Beer Day Britain, the UK’s annual national beer day happens on June 15th 2026 (and in Northern Ireland as Beer Day Northern Ireland). This year is the event’s 11th anniversary, and it falls on a Monday, a typically quiet day for pubs. The event founder Jane Peyton is encouraging everyone to visit their favourite pub...
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Rkatsiteli: Everything You Need to Know About Georgia's Most Planted White Grape
It's a mouthful to pronounce. But once you've tasted it, you'll have no trouble remembering it. Rkatsiteli (rkah-tsee-TEH-lee) is Georgia's most widely planted white grape — and one of the most underrated white wines available in the U.S. market today. Here's what it is, what it tastes like, and why it deserves a spot on your radar. What Is Rkatsiteli? Rkatsiteli is an ancient white grape variety indigenous to Georgia, with roots going back at least 3,000 years. The name translates roughly as...
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What Is Qvevri? The Ancient Clay Vessel Behind Georgia's Most Distinctive Wines
If you've read anything about Georgian wine, you've seen the word qvevri. It shows up everywhere — on wine labels, in tasting notes, in descriptions of how Georgia's most celebrated bottles are made. But what actually is it? Here's the plain-English answer. Qvevri: The Basics A qvevri (also spelled kvevri) is a large clay vessel used to ferment, age, and store wine. Picture a giant egg-shaped amphora — sealed with beeswax on the inside, buried underground up to its neck, and left to do its...
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Champagne Deutz joins MMD portfolio
Grande marque has been represented by GBUK since 2013 The post Champagne Deutz joins MMD portfolio appeared first on The Wine Merchant Mag .
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10 Best Wine Hotels in Portugal to Visit (2026 Guide)
Portugal has quietly become one of Europe’s most exciting destinations for wine lovers . Beyond the famous vineyards and historic wineries, the country is home to some of the world’s most remarkable wine hotels, places where exceptional hospitality, breathtaking landscapes, and authentic wine culture come together in one unforgettable stay.
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Attis – Albariño 2025
It’s ironic to think that in our current age of wine that there are so many producers who want to “stick it to the man” and ditch their regional organizations in Europe. Clearly, there were sound reasons when it came to everyone of higher quality leaving Cava. And Collioure-Banyuls breaking off from Roussillon also made sense. But beyond these few, rational examples of groups, there remain a good number of individual producers who often say, “screw it” and go it alone. Artadi in Rioja comes immediately to mind as they […] For full access, please log in or purchase a subscription.
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Donnas Superieur 2022 – Grosjean Vins
Vino: Donnas Superieur Varietale: 100% Nebbiolo Picotendro. Denominazione: Vallée d’Aoste D.O.C.. Titolo alcolometrico: 13% vol. Annata: 2022. Temperatura di servizio: 16° – 18° C. Valutazione: 95/100 — Altre etichette dell’azienda in Guida (Di)Vino — Grosjean Vins Villaggio Ollignan, 2 11020 Quart (AO) – VALLE D’AOSTA – ITALIA Phone +39 0165 775791 E-mail: info@grosjeanvins.it Website: www.grosjeanvins.it L'articolo Donnas Superieur 2022 – Grosjean Vins proviene da The Wolf Post Wine Magazine .
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Donnas Superieur 2022 – Grosjean Vins
Wine: Donnas Superieur Variety composition: 100% Nebbiolo Picotendro. Denomination: Vallée d’Aoste D.O.C.. Alcoholic strength: 13% vol. Vintage: 2022. Serving temperature: 16° – 18° C. Rating: 95/100 — Other company labels in Wine Guide — Grosjean Vins Villaggio Ollignan, 2 11020 Quart (AO) – VALLE D’AOSTA – ITALY Phone +39 0165 775791 E-mail: info@grosjeanvins.it Website: www.grosjeanvins.it L'articolo Donnas Superieur 2022 – Grosjean Vins proviene da The Wolf Post Wine Magazine .
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Il principe e il povero (con sorpresa)
Non è così frequente imbattersi in due bottiglie di questo livello capaci di essere davvero così mostruose. Potrebbe sembrare una non notizia. “Grazie al cazzo”, direbbero a Oxford. Con quello che costano oggi, ci mancherebbe altro. Ma se per un … continua »
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Brew Files – Episode 173 – Kyle’s Rauchbier
The Brew Is Out There! For the second competition in a row, a Rauchbier has won Best of Show at a Maltose Falcons competition. This time Kyle Ernsberger won the 2025 Doug King Memorial Competition with his version of a … Continue reading →
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Kyle Ernsberger’s Rauchbier
For the second competition in a row, a Rauchbier has won Best of Show at a Maltose Falcons competition. This time Kyle Ernsberger won the 2025 Doug King Memorial Competition with his version of a classic Rauchbier. You can listen … Continue reading →
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Brew Day & Tasting Notes: Spring Training Stout (Irish Extra Stout)
"I am so happy" is what I texted a friend on brew day as I brewed this batch. I also unintentionally sent the same message on a group text as I tasted the beer a week after kegging when the carbonation was perfect. Hello, friend. Back when Jennie was still involved in brewing, she enjoyed coming up with beer names as much if not more than brewing or recipe development. In those early days the plan was to come up with seasonal beers like we were Sam Adams. An Irish Stout that would be ready for St. Patrick's Day named Spring Training Stout was just too perfect. Of those early seasonal brews, this is the only one that has stuck. The first batch of Spring Training Stout was brewed back in 2013. This would have been about six months after I started brewing. I still didn't know what I didn't know. Lets take a look at that first recipe: Recipe Specifications -------------------------- Boil Size: 5.71 gal Post Boil Volume: 5.21 gal Batch Size (fermenter): 5.00 gal Bottling V
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Beyond The Barrel: Facts About Whiskey Barrels & Other Aging Methods
Learn more about traditional barrel aging & other methods of aging whiskey, and how the aging process affects the flavor profile of whiskey.
videoWine Wednesday - Bordeaux
Join your hosts, Jana and Annabelle, for our favorite midweek ritual! With the launch of our new Collector Tier, the fine wine world is shifting toward true transparency, digital provenance, and unprecedented access. Every Wednesday, we gather to break down exactly what that means, share our latest club updates, and taste something incredible. What you can expect each week: The Weekly Drop: A look at the bottles and estates we’re excited about, plus insider club updates. The Future of Collecting: Real conversations on provenance, digital chain-of-custody, and what keeps the wine world honest. Behind the Scenes: A peek at what we’re building in the background, from smart products to AI integration. Open Chat: A relaxed, informal, and occasionally geeky Q&A session with Jana, Annabelle, and the community. Whether you are a seasoned collector or just curious about how tech is changing the vineyard-to-glass experience, grab a glass and join us. We go live every Wednesday! 🔔 Stay Ahea
fromClub dVIN- podcast· 7:50· Ep 2476
6 Years 311 days - Two Wolves
There are two wolves inside Boyle.
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DUI – A Common Outcome of Alcohol Abuse
Research shows that alcohol abuse has negative health effects, including impaired judgment, poor coordination, vomiting, slurred speech and memory loss. If you choose to drive while intoxicated, alcohol abuse also carries a risk of legal consequences. All jurisdictions in the United States have recognized that driving under the influence greatly increases accident rates and have […]
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Burton McMahon Lusatia Park Pinot Noir 2024
What a great Pinot! Probably the best I've seen under this Burton McMahon label. Wonderfully savoury on opening, embrace scents of twigs, dried leaves, pine needles and pine mushrooms. Dark cherries and sour cherries pin themselves to the palate, walking in step with the well-balanced acidity. Fine spices tap away on a lengthy and devilishly moreish finish. It's an excellent Pinot ready for now or to hold. You choose. 95/100 Region: Yarra Valley RRP: $60 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
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Burton McMahon Syme Vineyard Pinot Noir 2024
With a clenched-fist tension, this Syme Vineyard Pinot Noir from two mates, Matt Burton and Dylan McMahon, will continue to steadily morph into a delightful wine with more bottle age. Tasted alongside the Lusatia Park Pinot Noir, this was just that bit more coiled. Black cherries, plums and a hint of chocolate, earthiness, twigs and undergrowth muse with a fine dusting of spice. It certainly evolved more the longer it was open over a few days of tasting. 93/100 Region: Yarra Valley RRP: $60 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
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Soto Sake joins forces with Mangrove Global
Distributor Mangrove Global has welcomed gluten-free, vegan Soto Sake to its portfolio in response to the category's growth in the UK. The post Soto Sake joins forces with Mangrove Global appeared first on The Drinks Business .
videoEp. 2744 Ep 25: Pantelleria, Salina e il fascino del vino insulare | Pellegrinaggio Enoico con At...
Welcome to Episode 2744 of the Italian Wine Podcast and the 25th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 25: Pantelleria, Salina e il fascino del vino insulare Want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated into English, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available on Amazon (https://www.amazon.it/dp/8894686361) . A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digres
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Camino Wine Co Grenache Rosé 2024
Some serious vine material goes into this wine that seems to be awfully cheap for what you get. Rosé lovers rejoice with this impressive Camino Wine Co Grenache Rosé 2024. From vines planted in 1912, it's a wine that has serious sessionable appeal. Bone dry with a thrilling creamy drive, the onion skin appearance attracts the eye from the outset. Dried raspberries, rhubarb, red currant, and apricot kernel diffuse from the glass and flow through to a flavour profile that is seductive and moreish in equal doses. It's such a wonderfully balanced Rosé, it's a wine I enthusiastically recommend. 93/100 Region: Barossa RRP: $30 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
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Juniper Estate Chardonnay 2025
A great expression of Chardonnay that is true to the Margaret River region, check this Juniper Estate 2025 release. Alluring aromas of pineapple husk, white-fleshed stonefruit, flint and gun smoke roll out the welcome mat. These flow with ease to an expressive palate that possesses a fine feathering of texture. Some cashews, a touch of saltiness and a grapefruit acidity enhance its enjoyment factor, with an old school lemonade tang that clings to a persistent finish. It's really well done. 92/100 Region: Margaret River RRP: $35 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X