The Chronicle

Latest dispatches

21 results across all types

Source: poured-canada-2awb0m

news2026-06-23
Bottleneck Drive Unveils New Wayfinding System for Summerland, B.C.
New signage strengthens visitor confidence and supports exploration throughout the destination
fromPoured Canada·byLindsay Adams
news2026-06-16
The Most Valuable Hop in Your Brewery May Be the One That Never Makes It Into the Trub
This article was provided by the organization identified below and has not been produced by Poured Canada’s editorial team. For generations, brewers accepted hop loss as part of the process. Massive whirlpool additions and aggressive dry hopping delivered exceptional aroma...
fromPoured Canada·byLindsay Adams
news2026-06-16
Hop Water Isn’t Just a Trend – It May Be the Brewing Industry’s Next Growth Category
This article was provided by the organization identified below and has not been produced by Poured Canada’s editorial team. Not long ago, non-alcoholic beverages occupied a small corner of the beverage industry, serving a niche audience with limited expectations. Today,...
fromPoured Canada·byLindsay Adams
news2026-06-08
Poured Canada Wins Gold at the 2026 National Magazine Awards
Poured Canada is incredibly proud to share that “Get Buzzed: Honey Spirits in Canada,” written by Chelsea Clarke, has won gold in the category B2B – Best Feature Article: Trade at the 2026 National Magazine Awards. A sincere thank you...
fromPoured Canada·byLindsay Adams
news2026-06-04
Declining Beer Consumption Isn’t About Taste, It’s About Connection
Much of the public conversation around declining alcohol consumption, especially among younger Canadians, focuses on changing preferences, wellness trends, economic situation or substitution. The assumption is that people simply like beer less than they used to. That explanation is incomplete....
fromPoured Canada·byLindsay Adams
news2026-06-02
Rooted in Opportunity
How domestic market growth could transform Canada’s wine country economy
fromPoured Canada·byLindsay Adams
news2026-05-28
Building a Brewery Brand That Lasts
Expert perspectives on design, production and maintaining consistency over time
fromPoured Canada·byLindsay Adams
news2026-05-26
Staying Ahead of Stock Outs
How SWIG turns liquor board data into actionable insights for suppliers
fromPoured Canada·byLindsay Adams
news2026-05-21
Spirit of York Distillery
A behind-the-glass look at how modern craft spirits are made
fromPoured Canada·byLindsay Adams
news2026-05-19
Bookstore Brewing
Parris Filbert’s next chapter
fromPoured Canada·byLindsay Adams
news2026-05-14
Northern Bound
Brewing school leaving Chicago for Montreal
fromPoured Canada·byLindsay Adams
news2026-04-30
Okanagan College, Niagara College sign agreement to strengthen wine education
Two colleges from Canada’s top wine and agricultural regions have signed a memorandum of understanding to expand access to world-class wine education and encourage further collaboration in food, agriculture, and tourism training. As part of the memorandum, Okanagan College and...
fromPoured Canada·byLindsay Adams
news2026-04-21
Government extends excise duty relief, provides direct support to Canadian breweries, distilleries and wine makers
The world’s economic and trade landscape is undergoing a rapid transformation, thrusting countries, businesses and workers into a period of uncertainty. Canada’s new government is responding accordingly, focusing on what it can control: building a stronger economy at home, protecting...
fromPoured Canada·byLindsay Adams
news2026-04-02
Why Beer Still Rules the Canadian Palate
The data, culture and psychology behind beer’s staying power
fromPoured Canada·byLindsay Adams
news2026-04-01
Canadian and B.C. Wine Industry Leaders Honoured at the 2026 Wine Industry Awards
Wine Growers Canada (WGC) and Wine Growers British Columbia (WGBC) announced the recipients of the 2026 Canadian Wine Industry Awards and B.C. Industry Recognition Awards, presented live at the awards ceremony in Penticton, B.C., on March 31. This year’s distinguished recipients are:...
fromPoured Canada·byLindsay Adams
news2026-03-31
Inflation Update 2026
What it means for employee benefits plans
fromPoured Canada·byLindsay Adams
news2026-03-26
Precision in Every Drop
Greenfield Global’s mastery of distillation delivers the neutrality today’s beverage brands depend on
fromPoured Canada·byLindsay Adams
news2026-03-24
From Warehouse to Welcome Mat
Challenges and opportunities for same-day alcohol home delivery
fromPoured Canada·byLindsay Adams
news2026-03-19
Protecting the Pint
Inside the innovative system keeping draught beer cleaner, fresher and more sustainable
fromPoured Canada·byLindsay Adams
news2026-03-17
Embracing Winter
How Manitoba’s Interlake Brewing leans into the off-season with seasonal offerings and special attractions for customers
fromPoured Canada·byLindsay Adams
news2026-03-12
The Craft Curriculum
A coast-to-coast look at how education is fuelling innovation in beer, wine and spirits
fromPoured Canada·byLindsay Adams

Bottleneck Drive Unveils New Wayfinding System for Summerland, B.C.

The Most Valuable Hop in Your Brewery May Be the One That Never Makes It Into the Trub

Hop Water Isn’t Just a Trend – It May Be the Brewing Industry’s Next Growth Category

Poured Canada Wins Gold at the 2026 National Magazine Awards

Declining Beer Consumption Isn’t About Taste, It’s About Connection

Rooted in Opportunity

Building a Brewery Brand That Lasts

Staying Ahead of Stock Outs

Spirit of York Distillery

Bookstore Brewing

Northern Bound

Okanagan College, Niagara College sign agreement to strengthen wine education

Government extends excise duty relief, provides direct support to Canadian breweries, distilleries and wine makers

Why Beer Still Rules the Canadian Palate

Canadian and B.C. Wine Industry Leaders Honoured at the 2026 Wine Industry Awards

Inflation Update 2026

Precision in Every Drop

From Warehouse to Welcome Mat

Protecting the Pint

Embracing Winter

The Craft Curriculum