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- news
20 Cinco De Mayo Cocktails to Fuel Your Celebration
Toast the Cinco de Mayo holiday with these festive tequila and mezcal drinks, including classics like the Margarita, Paloma and Batanga. The post 20 Cinco De Mayo Cocktails to Fuel Your Celebration appeared first on Bevvy .
fromBevvy - news
Ketamine Therapy for Alcoholism – Is Ketamine Therapy Safe?
Through the rise and fall of trending drugs, alcohol addiction in Florida continues to be an ongoing issue. While a lot of time and resources are dedicated to the treatment of addiction from opioids and other “hard drugs”, alcohol addiction is a constant and looming threat to the community. Luckily, there are those out there […]
- news
The Oral History of Barley Brown’s Brew Pub on their 28th Anniversary
When an anniversary comes around, you often hear people say, “I can’t believe it’s been that long,” or, “there is no way it’s been that long.” Barley Brown’s Beer falls into both categories. Imaging beer without them is impossible because of the impact Tyler Brown, the founder and every teammate he has had. The no fear attitude showed that balance in beer is good, but not a requirement because the hop forward beers Barley Brown’s present early on inspired others to do the same. Most people know Barley Brown’s for GABF gold medal winning Pallet Jack IPA, category defining Turmoil CDA, or criminally underappreciated Shredder’s Wheat. Or maybe it’s the outright refusal to open a taproom outside of Baker City or put any of their beer into cans or bottles. Barley Brown’s is founder Tyler Brown, and Brown is Baker City. The story of how Barley Brown’s got started is all over the internet. Auto breakdown, medals, dark IPAs, small system, expansion, and all that stuff has been docu
- podcast· 1h 06m
The Wine Makers -Jan Krupp
This week, Jan Krupp from Krupp Brothers Winery joins the podcast to talk about his new book, Forging Eden, out Oct. 27. The book offers a front-row seat to the evolution of Napa Valley over the past 4 decades and Jan’s thoughts on where the region, and the wine industry as a whole, are headed next. It also tells the remarkable story of how he walked away from a successful medical career to chase an “impossible” dream: turning 750 acres of volcanic rock and barren mountainside into Stagecoach Vineyard. Experts told him the land would never produce world-class grapes. They were wrong. Stagecoach became one of Napa’s most influential vineyards, supplying fruit to Caymus, Duckhorn, Stag’s Leap Wine Cellars, Spottswoode, Pahlmeyer, Hall, and many others, while Jan and his brother also built Krupp Brothers Winery. Forging Eden is the story of the enormous risks, crazy engineering challenges, and sheer persistence it took to build a vineyard that plenty of people believed could never survive
video🇯🇵🇻🇪 ¡NUEVOS AMISTOSOS VINOTINTO! | #Vinotinto #venezuela #futve
podcast· 2h 18m· S6E105NY Teen Behavioral Modification Bootcamp, Chasing Opiates, Surviving a Home Invasion and Falling Asleep UNDERWATER after a Crack Bender & Finally Finding Lasting Sobriety in San Diego with Bryan B
Bryan’s story starts in New York, where skateboards, weed, and the raw energy of rebellion shaped his early identity. But what looked like typical teenage experimentation quickly became something others labeled as “a problem.” In the height of the 90s and early 2000s, Bryan was sent away to behavior-modification boarding programs meant to “fix” kids like him. Instead of changing him, those experiences carved in a deeper belief: something is wrong with me. That belief followed him straight into addiction. Oxy was the first opiate that hooked Bryan, and what came after was years of chasing a feeling he could never quite catch again. Methadone, Suboxone, cross-country moves between New York and San Diego, and eventually crack cocaine all became part of the cycle. There were moments that looked like escape, traveling through national parks, falling in love, even a trip to Italy, but the obsession to use never loosened its grip. After a suicide attempt brought him to his lowest point, Bryan
- news
In sette morsi il ponte fra Thailandia e Cagliari, l’estate si apre al Tirso con i cocktail d’autore e il genio di chef Pam
Sette morsi, sette cocktail d’autore, un universo di sapori. E, a rendere uniche le emozioni di una serata speciale, Cagliari vista dall’alto, il porto lucido di giugno, le barche all’ormeggio e il profilo della città che si scioglie verso il mare. Il Cielo Rooftop di Palazzo Tirso MGallery — terrazza sospesa sul capoluogo sardo, nel […]
- news
Youth have always shaped South Africa. The future depends on what happens next
Every generation of young people inherits a different South Africa.
fromWineland Media - news
Barolo 2021s: ‘Poetically reminiscent of the legendary 1985 vintage’
‘Poetically reminiscent of the legendary 1985 vintage’ The highly anticipated 2021 Barolos are here! Many are calling it one of the greatest modern-day vintages, and we rate it alongside 2016, 2019 and 2020. In a nutshell, the 2021s are noble wines, showing verve and structure with pure, concentrated fruit and notable ageing potential. ‘2021 is […] The post Barolo 2021s: ‘Poetically reminiscent of the legendary 1985 vintage’ appeared first on Wine Cellar Plus .
fromWine Cellar Plus - news
Odds on
The little bit of Barcelona that is forever Ballyfermot makes a comeback today, with three new beers from Oddity, a Catalonian beer brand which has its production done at Whiplash. First up is Go On Fool , described as a "Zested WC-IPA" which doesn't make a lot of sense, beyond invoking Grapefruit Sculpin, a popular fruit-flavoured Californian IPA from the long-ago craft beer era. That was 7% ABV while this is a mere 5.5%, though it does list grapefruit zest on the ingredients, along with Saphir and Motueka hops. It's a foggy orange-yellow colour with a decently thick head and plenty of piquant citrus juice in the aroma. The texture is creamy, in a modern New-England way, lacking the sharp edge of Sculpin's California character. So I don't know what they're doing, calling it "WC" IPA: this is very much in the east coast vernacular. For all that, it's not bad, showing some dank resins alongside the sunnier citrus, and keeping everything fresh, clean and unfussily drinkable. The grapefru
fromThe Beer Nut - news
La rinascita di Esterina sul mare di Civitavecchia: una cucina che rilegge il pescato locale con tecnica contemporanea
Esterina rinasce sul mare: Anastasia Paris firma il nuovo capitolo dello storico ristorante di Civitavecchia. Ha aperto l’8 giugno 2026. Un progetto che rilegge la tradizione locale con tecnica contemporanea e una nuova visione della cucina di mare. Una storia che torna sul mare Esterina sorge all’ingresso di Civitavecchia sud, in una posizione facilmente raggiungibile […] L'articolo La rinascita di Esterina sul mare di Civitavecchia: una cucina che rilegge il pescato locale con tecnica contemporanea proviene da insidewine .
- news
98pt Thorne & Daughters Rocking Horse 2024 – a triumph
Thorne & Daughters’ Rocking Horse is the ‘poster child for new-wave white blends’. It’s been a top performer for more than a decade, and the 98-point 2024 is ‘a wine of presence’, says Christian Eedes. Taking its aesthetic from white Burgundy, rather than the Rhône, this multi-variety blend offers immense value at R370. In 2025, the Cat’s Cradle sees the inclusion […] The post 98pt Thorne & Daughters Rocking Horse 2024 – a triumph appeared first on Wine Cellar Plus .
fromWine Cellar Plus - podcast· 8:44· Ep 2488
6 Years 323 days - Writing Sesh
Boyle has released the first writing sesh on the Patreon. Join using the link below if you want to watch https://www.patreon.com/c/boylecomedy
- news
Regina Ribelle 2026 | Che succede alla Vernaccia di San Gimignano? (I vini sono in forma ma…)
Regina Ribelle , la manifestazione nata tre anni fa per rilanciare la Vernaccia si San Gimignano DOCG staccandola dal carrozzone delle Anteprima Toscane di febbraio, perde i pezzi con un minimo storico di partecipanti all’anteprima (solo 25 aziende su 81 … continua »
- news
The Next Round : Sean Daniels turned recovery into theatre
When Sean Daniels decided to change his relationship with alcohol, he turned to what he knew best: theatre. His play, The White Chip, shares his story – and the community that helped him find his way to recovery. Welcome to The Next Round, the podcast that explores what people did next. While some keep their […] The post The Next Round : Sean Daniels turned recovery into theatre appeared first on Club Soda .
videoWhisky Business: Single Malt vs. Blended Scotch
- news
Guac on the Rock Is Back – Teremana Tequila Will Pick Up the Tab for Appetizers in May
From May 1 through May 31, Teremana Tequila will reimburse customers up to $10 for any appetizer purchased with a Teremana cocktail. The post Guac on the Rock Is Back – Teremana Tequila Will Pick Up the Tab for Appetizers in May appeared first on Bevvy .
fromBevvy - news
Building a Leaner, Meaner, More Cost Effective IPA
What if using less hops made beer more hoppy? In a series of trials one North Carolina brewery was able to prove, by using advanced hop products, thiol flavors could be boosted through efficient use of ingredients, rather than more-is-better. Better beer. Better efficiency. Lower cost. It’s a whole new way to use hops. And […] The post Building a Leaner, Meaner, More Cost Effective IPA first appeared on All About Beer .
- news
Eden
A vintner family wrangles about who should eventually take the reins of the highly regarded Mount Eden Vineyards in Saratoga The post Eden appeared first on BlueWine - Wine films, wine movies, wine documentaries .
- news
The Alchemist Farmer’s Daughter Belgian Style Saison Review
The beer that we’ll be discussing today is yet another acquisition courtesy of the Adult Beverages Exchange Program. It was acquired several months ago and the review has been in our queue for quite some time. Our apologies for the tardiness! This can of The Alchemist Farmer’s Daughter […]
- news
Study Shows How Santa Barbara Wineries Are Staying Competitive in a Changing California Wine Market
As California’s wine industry grapples with shrinking vineyard acreage, slowing tasting room traffic, and changing consumer habits, Santa Barbara County may be better positioned than...
videoNizza DOCG Explained in 60 Seconds! 🇮🇹 #italy
Nizza DOCG Explained in 60 Seconds! 🇮🇹 #italy Santé, James © 2024 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
- news
What the World’s First 100% Organic Wine Harvest Can Teach Us
“And if we don’t start doing things differently, we’re not going to be able to make wine in the future,” adds Sumarroca ’s Marc Picon. If we don’t start doing things differently, we’re not going to be able to make wine in the future.
- news
Mattei Wines - Mt 2025
Dalla storica vigna del 1975 a Frascati, zona Vermicino, nasce Mt 2025 di Mattei Wines, splendido blend di Malvasia Puntinata e Trebbiano. Solo 3mila bottiglie per un bianco spontaneo, non filtrato, affinato in acciaio. Naso delicato e agrumato; in bocca è pura dinamica: teso, minerale, sapido e con soli 11,5% vol. Una beva contagiosa.