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- podcast· 7:53· Ep 2444
6 Years 277 days - Aussie Gold
Australia doesn't have snow and is still beating Canada in the winter Olympics.
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New York Cabernet Franc Grand Tasting 2026
In my oenophile journey, Cabernet Franc was one of the early discoveries. It all started in Bordeaux, and I don’t mean visiting, just reading about it, not even so much tasting. Continuing that journey, at some point I arrived in the Loire, and there, of course, Cabernet Franc is the king. I wouldn’t remember what […]
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How Craft Breweries Balance Creativity and Profitability
Craft beer has transformed from a niche passion project into a multi-billion-dollar industry, with thousands of independent breweries competing for shelf space, tap handles, and loyal customers. For brewery owners, the challenge is no longer just making exceptional beer. It is building a resilient business that can sustain the costs of experimentation while staying financially […] The post How Craft Breweries Balance Creativity and Profitability first appeared on GreatBeerNow.com .
videoTop French WINE BARGAIN for Under $20
There are plenty of contenders for the best wine value from France, but for me, there is one that holds that top spot. It's a region that I've watched develop over the last forty years working in the wine trade. This video features some flat-out amazing wines, and the best part is that the wines can typically be found for under $20 per bottle. Ventoux is an ancient region that has seriously upped its game. If you know the region, I'll cover some specific wines worth searching out. If you're not familiar with it, this video will prove worthwhile the next time you're out wine shopping. The wines of Ventoux have often been lumped together with the base-level Cotes du Rhone from the Southern Rhone Valley. There are similarities; with both, Grenache usually plays a lead role. There are also significant differences. Ventoux tends to be cooler, thanks to Mont Ventoux, it's better suited to Northern Rhone varieties. Syrah often plays a bigger role, and in general, the wines have fresher acidi
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Spanish 500L Craft Brewery System Turnkey Solution
This project is located at a craft brewery in Spain. Based on the customer’s site conditions, production capacity planning, and product positioning, MICET customized a 500L brewery turnkey solution, achieving integrated production from raw material processing to finished-product filling. The complete craft brewery system includes a milling system, a 500L brewhouse system, a fermentation system, […]
videoOrange Wine Explained | WSET Diploma D6 Assignment Guide
In this video, I introduce the WSET Diploma D6 assignment topic on orange wine, looking at what orange wine is, how the term is used, and why skin-contact white wines have become such an important part of the modern wine world. For the full Wine with Jimmy orange wine section, including producer interviews, additional videos and more, visit the course here: https://e-learningwine.winewithjimmy.com/course/d6-orange-wine This is Part 1 of my orange wine series for WSET Diploma students. I explore the definition of orange wine, the difference between orange wine, amber wine, skin-contact wine, macerated white wine and vin blanc macéré, and the historical background of macerated white wines in regions such as Friuli, Brda and the Vipava Valley. I also look at the key structural and sensory features that help define orange wine, including colour development, increased aromatics, skin contact, maceration, phenolic extraction and the role of tannin. These are important ideas to understand
fromWine With Jimmy
videoMy Drinking Experience on Celebrity Beyond
I was on board Celebrity Beyond and was actually thinking of drinking too much. But the sommelier Lino was so nice that I could not help myself. So I choose value bottles that I don't see in B.C. Wines reviewed/featured in this video are: Cattier Icone NV Casa Lapastolle 2022 Grand Selection Cabernet Sauvignon Joseph Cattin 2023 Gewurztraminer Hatschbourg Catena 2023 Malbec
video🫡VINOS PARA EL VERANO🫶🏻
☀️Para el verano, frescura, acidez y fruta más que madera🍷 Ayer en Día a Día por @TelemundoPuertoRicoTV con Victor Santiago y Xiomara Ríos con unos vinos ideales para el verano en Puerto Rico. Gracias a Pan American Wines & Spirits por el auspicio y apoyo de siempre. Pasa por Todo Vino para buscar estas botellas que están a buen precio. #wine #vino #winelover #instawine #tv
videoOld School Pizza Experience @ Frank Pepe New Haven
David Kohl highlights Frank Pepe New Haven Style Pizza, now celebrating their 100 Year Anniversary. The old school experience is enhanced by the charming wine service of Sicilian Nero d’Avola served in a rustic pitcher with Nona glasses. #sicilianwine #pizzaroadtrip #newhavenpizza #frankpepepizza
videoThe 100-Point Saint-Émilion You Need to Taste: Château Angélus 2016 🔔🍷
One of the absolute greatest Saint-Émilions of the decade: Château Angélus 2016. 🔔🍷 This 100-point Right Bank icon pairs massive aging potential with an immediate, silk-and-power texture. Expect stunning notes of violet, graphite, black plum, and dried herbs in the glass. 🌿🍇 ✨ Exclusive Member Benefit: To make this allocation even more special, members who secured this drop also unlock a private château tour and tasting experience directly at Château Angélus. The allocation went live this past Thursday for our members. 🎟️ Want a seat at the table for the next drop? Click the link in our channel bio to find out more about Club dVIN membership and secure your lifetime access to the world's finest cellars. #ChateauAngelus #FineWine #SaintEmilion #Bordeaux #WineCollector #ClubdVIN #WineTech
fromClub dVIN- news
VallDolina Xarel-Lo Penedès 2023 Review
This wine is a xarel-lo from VallDolina in Penedès in Spain. The grape variety, challenging to remember for the non […] The post VallDolina Xarel-Lo Penedès 2023 Review appeared first on Grape Observer Wine Review .
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Hester Creek 2025: A Standout Vintage from the Golden Mile Bench
Reading Time: 4 minutes A breakout 2025 vintage at Hester Creek, featuring ripe, balanced whites with strong consistency across the lineup, from Pinot Gris to Trebbiano. The post Hester Creek 2025: A Standout Vintage from the Golden Mile Bench appeared first on BCWineTrends .
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Vale do Bomfim Wines: Sustainable Pairings for the Spring Table
Two approachable Douro wines, thoughtfully paired for Earth Month—one bright and citrus-driven, the other a juicy, flavorful red Earth Month, observed each April, is a time to reflect on how our everyday choices impact the environment—including the wines we bring to the table. As an agricultural product, wine offers a direct connection to the land,... Read More
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Spin the Bottle: Loop de Loop Takes the Pour
Friday, April 24th | 5–8 PM | Portland Wine Company If you’ve been to one of our Spin the Bottle nights, you already know the deal: we clear a little space in the tasting room, invite a winemaker we love (or have loved for a long time), and let things unfold. It’s casual, it’s a little chaotic, and it’s always delicious. No tickets, no RSVP—just good wine, good people, and a chance to connect with the humans behind the bottles. For our next installment, we’re especially excited to welcome Julia Bailey Gulstine and Scott Gulstine from Loop de Loop Winery into the mix. Julia’s not just any guest—she goes way back with Angie & Matt, which makes this one feel a bit like a reunion tour (the kind where everyone actually still likes each other). And if you haven’t had the chance to taste her wines yet, this is your moment. Loop de Loop is rooted up on Underwood Mountain, an extinct volcano perched at the edge of the Cascades. It’s the kind of place that quietly does all the work for you—eleva
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Virginia Historic Garden Week 2026
A guide to Virginia's Historic Garden Week, the history of the historic garden week tours as well as specific highlights of the finest gardens. The post Virginia Historic Garden Week 2026 appeared first on Wine and Country Life .
podcast· 35:36Addy Lam - Sommelier, Woodcut Restaurant
Jill Upton chats to Addy Lam about being a sommelier at one of the top restaurants in Sydney and the challenges that come with it. @thewineshowaustralia @addylam
podcast· 26:29Tim Fearon - Fearon Wines (Ferguson Valley, WA)
Jill Upton chats to Tim, the man behind the impressive Fearon wines in Ferguson Valley, about being nominated as a Young Gun, cutting his teeth working with the esteemed Virginia Wilcox and producing Mediterranean varietals in WA. @thewineshowaustralia @fearonwines
podcast· 27:00Greg West - GM, Boydell's Wines (Hunter Valley)
Jill Upton chats to Hunter Valley Legend of the Year, Greg West, about being inducted into the hall of fame, his career to date and working with a new-ish winery in East Gresford, where Dr Lindemann first planted grapes. @thewineshowaustralia @boydellswines
podcast· 27:46Dan Redman - Redman Wines (Coonawarra)
Jill Upton gets Dan back on the show to talk about the Coonawarra Tutorial in Brisbane. A 2 hour session of tasting 16 wines from 1971 to 2016. Amongst the flagship varietals, we are starting to see a few new wines being produced from this region, specifically white varietals which are proving to be world class wines from a region known for its reds. @thewineshowaustralia @coonawarrawine
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Bar Tastings are here to stay!
We have re-launched our Bar Tastings each Wednesday and they are quickly becoming a must-do for Sudbury wine lovers. Each Wednesday, between 5-6pm, drop by to enjoy a different flight of FIVE (5) wines, get a little education, order a snack or two - or simply sit and sip. We started with series with vermouth - to get locals more accustomed to sipping vermouth on its own like they do overseas. We then moved to the trendy skin-contact "orange" wines to show case how white wine grape varietals...
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Chicken, Chorizo & Pinto Bean Skillet: A Red Wine Pairing
Savory, paprika-laced chicken and chorizo come together with pinto beans in this rustic skillet—an easy, weeknight-friendly dish that pairs beautifully with fresh, fruit-driven reds.
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Meyer Lemon Shrimp Pasta
Ingredients (Serves 2-3) Preparation Bring a large pot of well-salted water to a boil and cook the pasta until just shy of al dente. Reserve at least 1 cup of pasta water before draining. Meanwhile, pat the shrimp dry and season lightly with salt and pepper. Heat 1 tablespoon of olive oil in a large... Read More
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Spring Wine, the Way We’re Actually Enjoying It Right Now
Spring Wine, the Way We’re Actually Enjoying It Right Now Spring at Sweet Cheeks Winery isn’t just a season – it’s a shift. The kind where you feel inspired to make last-minute plans and remember how good it feels to be outside with a glass of wine in your hand. So… here are our favorite […] The post Spring Wine, the Way We’re Actually Enjoying It Right Now appeared first on Sweet Cheeks Winery .
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An Evening at Bosman Hermanus
An evening at Bosman Hermanus - pét-nat in the fynbos, tasting stations at golden hour, and a long-table dinner in the Hemel-en-Aarde Valley.
fromLady Wineland