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- news
Bolgheri Refined: The Contemporary Precision of Argentiera
The Wining Hour: In a region celebrated for powerful Super Tuscans and internationally acclaimed Bordeaux blends, Tenuta Argentiera has quietly forged a distinctive identity of its own. Situated at the southern edge of Bolgheri, the estate has become synonymous with a style that marries depth and concentration with remarkable precision and elegance. It is a house that captures the modern spirit of Bolgheri, as wines are shaped not by excess, but by balance, detail, and a profound sense of place. I recently joined a virtual tasting hosted by Argentiera and led by winemaker Nicolò Carrara, gaining deeper insight into the winery’s philosophy while sampling the newest vintages. Since its establishment and subsequent development in the early 2000s, Argentiera has focused on expressing terroir through meticulous viticulture and minimal intervention. In fact, this is Bolgheri through a contemporary lens: wines that speak eloquently of their coastal origins while maintaining a polished, sophis
- news
🎧Ep 2717 meet mary ewing mulligan mw the author behind wine for dummies grandi langhe e il piemonte del vino 2026
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2717-meet-mary-ewing-mulligan-mw-the-author-behind-wine-for-dummies-grandi-langhe-e-il-piemonte-del-vino-2026/
- podcast· 8:16· Ep 2505
6 Years 343 days - Game 2
Boyle gets the late call up to the Celtics V 76ers game.
podcast· 37:55Podcast 835 – John Troisi, Owner, Jean Edwards Cellars, Atlas Peak AVA, Napa Valley
The differene between a Vintner and a Winemaker is simple. A Winemaker makes wine and a Vintner owns the winery. I often use the term Winemaker for many of my guests, as a generality. John Troisi of Jean Edwards Cellars is a Vintner. In face he lives in New Jersey operating the winery on a [...]
- podcast· 1:09
Vino Lingo – “Sexy Wine” John Troisi, Owner, Jean Edwards Cellars, Atlas Peak AVA, Napa Valley r
This week on our Vino Lingo segment we feature John Troisi, Owner, Jean Edwards Cellars, Atlas Peak AVA, Napa Valley, defining the term “Sexy Wine”. Learn more by visiting jeanedwardscellars.com
- news
USA, vendite in aprile in positivo dopo 10 mesi
Migliora, ma rimane negativo, il trend delle esportazioni di vino italiano verso i Paesi extra-Ue nel primo quadrimestre di quest’anno, con una performance a valore a -8,5% (il trimestre aveva chiuso a -11%) sul pari periodo 2025, a oltre 1,36 miliardi di euro. A frenare... L'articolo USA, vendite in aprile in positivo dopo 10 mesi proviene da oscarwine .
- news
Harpoon Celebrates 40 Years of Brewing
With the release of their first Harpoon Ale in June of 1987, Richard Doyle, Dan Kenary, and George Legeti became the first people to commercially brew and bottle beer in Boston since the Haffenreffer brewery closed in 1964. From the start, the three young partners knew they wanted a bricks-and-mortar brewery physically located within Boston […] The post Harpoon Celebrates 40 Years of Brewing first appeared on All About Beer .
- news
US breweries hit UK market
Tilray Brands, the new owner of BrewDog, is launching 24 American craft beers from its portfolio into the UK market. The business, which acquired BrewDog in March, is initially launching the beers through the brewery before aiming to expand Tilray’s American craft beer portfolio across additional retail, grocery, and on-trade channels throughout the U.K. and...
videoEp. 2755 The Longest Table: Honoring Nello Ghezzo’s legacy | Wine, Food & Travel with Marc Millon
Welcome to episode 2755 of the Italian Wine Podcast and episode 255 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by John Brandon for a heartfelt conversation about their mutual friend Nello Ghezzo, a well known Italian chef who passed away in 1999. In this evocative trip down memory lane, Marc and John share their recollections and reflect on the life and legacy of the popular Italian chef. Nello Ghezzo was a popular Italian restaurateur and community figure in Topsham, Devon, England, originally from the Venetian lagoon town of Rosolina Mare. He is best remembered for founding Ristorante Italiano and inspiring major charitable traditions in his memory following his death from cancer in 1999. More about today’s guest: John Brandon is a retired deputy head teacher who worked in secondary education in Exeter, England and Auckland, New Zealand. His original love was food and, after a year of voluntary work in the South Pacific, he enrolled in cat
- news
Building community and breaking barriers | Catherine Webber
The transition from the structured corporate world to the independent craft beer sector is a path well-trodden by many of the industry’s most passionate brewers, business owners, and professionals. For Catherine Webber, taking that leap has transformed her into a widely recognised and celebrated figure within the UK’s vibrant beer and hospitality landscape. Today, she...
- news
Cambridge Dry Gin Review
A Touch of Genius As one of England and the World’s top universities, Cambridge has been the crucible for countless brilliant scientific breakthroughs from across such fields as chemistry, biology and medicine, but now to this distinguished city’s list of achievements we can now add a touch of genius in the art of gin distillation. […] The post Cambridge Dry Gin Review appeared first on Gin Blog .
fromGin Blogger - news
Clove: a Roma, nel rione Prati, la pizza d'autore di Amalia Costantini riscrive le regole dello street food
Il grande lievitato d'autore può farsi strada e diventare fast senza perdere l'anima? È l'interrogativo da cui parte la nuova scommessa di Amalia Costantini che, da poche settimane, ha raccolto una nuova sfida approdando nel rione Prati con Clove , un format concepito insieme a tutta la sua famiglia che prova a riscrivere le regole dello street food romano. Amalia Costantini Non una tradizionale pizza al taglio e nemmeno una pizzeria in formato ridotto, ma un locale d'avanguardia pensato per chi cerca un pasto veloce senza rinunciare alla tecnica, alla ricerca e alla qualità. Il cuore del progetto risiede nello spicchio espresso : qui la pizza non resta per ore sul banco, ma viene rigenerata e completata soltanto al momento dell’ordine per garantirne l'assoluta fragranza. Dietro questa apparente semplicità c’è il monumentale lavoro che Costantini porta avanti da oltre dieci anni sul lievito madre al 100%, unito a farine semi-integrali, grani antichi e lunghe fermentazioni. Anche lo spa
- news
Budburst at Weyborne Estate
There are moments in the vineyard year that serve as a genuine marker of progress, not just seasonal progress, but the longer arc of an estate finding its footing in an increasingly competitive market. A return visit to Weyborne Estate near Haslemere, Sussex, offered both at once: the ritual of budburst on one of England’s […] The post Budburst at Weyborne Estate appeared first on Vineyard Magazine .
- news
Chianti DOCG revamp – now with rosé – will it be the saviour?
Like many others, Chianti DOCG winemakers have seen their sales decline in recent years. Therefore, the official approval of a new category, Chianti Rosé, will surely come as good news. Until now, Chianti has been red and nothing else. Sales of rosé wines are still doing well in many markets. Chianti is a well-known brand, […] Continue reading: Chianti DOCG revamp – now with rosé – will it be the saviour? The post Chianti DOCG revamp – now with rosé – will it be the saviour? was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Pho
- news
Getting Outdoors to Rethink Your Drinking: A Green Path to Sobriety
Discover how green spaces can support sobriety and mental health. Wendy Masterton’s research reveals nature’s powerful role in alcohol recovery. The post Getting Outdoors to Rethink Your Drinking: A Green Path to Sobriety appeared first on Club Soda .
- news
Japan’s alcohol producers put on united front at the Kokushu Fair 2025
For the first time, the Japan Sake and Shochu Makers Association presented sake, honkaku shochu, awamori and other koji-based alcohols at a single two-day event. The post Japan’s alcohol producers put on united front at the Kokushu Fair 2025 appeared first on The Drinks Business .
- news
Pioneering robot project looks to enhance fruit sector productivity
Industry experts across the soft fruit industry are exploring the use of collaborative logistics robots (cobots) on farms, aiming to boosting efficiency and productivity in English soft fruit farming operations. The post Pioneering robot project looks to enhance fruit sector productivity appeared first on Fruit & Vine .
fromFruit & Vine - news
Fans encouraged to support local during World Cup
Football fans are being encouraged to continue buying British beer as the World Cup tournament progresses into its latest stage. The Indie Beer campaign has released a tool that helps people find their local breweries and a ‘brewery checker’ that allows you to check whether the beer you’re buying is a genuine ‘Indie Beer’ or...
- news
Pinsa Spartaco: la Pinsa Romana di qualità nella periferia di Roma
Il nome “Spartaco” muove in me tanti ricordi, non solo perché è il nome di un grande gladiatore romano da sempre ammirato da noi bambini ed emulato quando si giocava in strada, ma è anche il nome di una via del quartiere Tuscolano a Roma, il luogo dove sono nato e quella pizzeria era un […]
- news
The haze code
If hazy IPA is loosening its grip on the independent beer scene, nobody has told Whiplash. They're still churning them out in Ballyfermot, doubtless to a still-appreciative audience. It falls upon your correspondent to pour the requisite scorn, where appropriate. There are two new ones today. The first is Hail the Apocalypse , a collaboration with occasional visitor to these shores, Mont Hardi from north-west France. Although this one sports a dashing tall head of foam, underneath it's rather sickly looking, fully opaque and a kind of greenish-grey. The aroma is more appetising, suggesting fresh and pithy citrus hops to come. The brewery has, unfortunately, got out of the habit of naming the varieties on the label. In the New England fashion, the flavour is sweet, leading on soft lemon curd and candied orange peel. It's light for 6.5% ABV, and doesn't get cloying, but there's something off about the balancing bitterness. While I'm sure hops are involved, it's a dreggy sort of bite, all
fromThe Beer Nut - news
Why Mouton Cadet, Bordeaux, decide that sustainability needed to include people, not just the environment?
Introduction Why did the Bordeaux wine Mouton Cadet decide that sustainability needed to include people, not just the environment? Why is the Fair for Life certification that’s focused on people, community, and respect the environment a perfect fit for Mouton Cadet? What does it mean to create trust with more than 100 grape growers that lasts for generations? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Véronique Hombroekx, the Managing Director for the Mouton Cadet Brand and Jérôme Aguirre, Director, Mouton Cadet Wines, about their Fair for Life program. You can find the wines we discussed […]
- news
Manchester pub to toast 175th birthday with beer launch celebrations
Manchester’s The Angel Pub, which has been pulling pints since before the railways came to the city, is to celebrate its 175th birthday this July. The Angel Pub in Manchester, which is rated by The Daily Telegraph as one of the finest pubs in the United Kingdom and loved by regulars for its exceptional range...
- news
Cielo e Terra, human capital as a strategic choice
Interview with Luca Cielo: listening, training, and corporate culture at the heart of a sustainable business growth model. L'articolo Cielo e Terra, human capital as a strategic choice proviene da Wine Meridian .
podcast· 1h 05m· S10E38Episode 542 - Chateau Vrai Canon Bouche Canon Fronsac
Chateau Vrai Canon Bouche In this episode, Rob and Scott review a wine from a once beloved region of Bordeaux, Fronsac, and the Chateau Vrai Canon Bouche. So come join us, on The Wine Vault.