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podcast· 49:25· S8E2Bordeaux on the Brink Part 2
Bordeaux is a famous wine region currently beset by woes. The question is: where does it go from here? How can it harness its historic legacy and fighting spirit to get beyond the current crisis?! One man who has answers is Laurent David of Château Edmus. A former Apple chief (who launched the iphone into Europe), he's not afraid to ruffle feathers in the ultra-traditional Saint-Emilion neighbourhood, making de-alcoholised 'Grand Cru' (and gin with the offcuts), chillable 'claret' red and a wine 'for geeks'. Laurent declares the en primeur system 'dead meat', and has adopted a wine club/direct sales model, inspired by Napa and Burgundy. He says Bordeaux producers need to be 'obsessive' about not only the product but also their customers. 'Wine has a mission in 2026/7', he declares: 'to reconnect people in real life.' This is the second and concluding episode in our Bordeaux mini-series, in which we say what we think Bordeaux needs to do to reinvent itself (Susie even comes up with an a
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Washington Wine Allocates Over $650,000 for Viticulture and Enology Research
Projects create cutting-edge knowledge to solve industry issues. June 24, 2026 (Seattle, WA) — More than $650,000 in wine and vineyard research grants were awarded by the Washington State Wine [...]
video🍾 Will this bottle of BUBBLES still be GOOD after opening it a year ago???
video🇪🇸Compras inteligentes de #vino en #PuertoRico🍷 #wine #vinoespañol #vinotinto #ahorra #compra
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A Roma presso il Ristorante stellato “Per Me” l’azienda ARILLO IN TERRABIANCA presenta l’ultimo nato, il Vermentino L’IMPOSTO
Presso il Ristorante stellato “Per Me“ di Giulio Terrinoni, l’azienda Arillo in Terrabianca alla presenza della proprietaria Adriana Burkard e del suo enologo Vieri Vannoni ha presentato l’ultimo nato della Tenuta Maremmana: il Vermentino Superiore DOCG L’Imposto 2024. In passato vi abbiamo già parlato di Arillo durante una visita in azienda (link) e per questo […]
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L’eleganza della tradizione, la forza della tecnica: Emanuele Scanu all’Osteria del Forte di Palazzo Doglio a Cagliari
La sua, è una cucina che sussurra di terra e di mare. Che rimbalza fra ricordi e futuro. Che custodisce memoria e sperimenta nuove tecniche. Che parte dai banchi di torrone dello zio Nicola, dal profumo di miele sciolto nei paioli di rame. E che approda poi nel prestigioso Palazzo Doglio, dove Emanuele Scanu è […]
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Summer, Baseball and Wine on the Rocks
I can count on my two hands the things and people I love more than baseball. This may not seem like the kind of ringing...
videoMano a Mano con Peñín 18 - El vino en la era de las redes sociales
Una vez más nos juntamos con José Peñín para hablar de diferentes temas relacionados al mundo del vino. En esta ocasión charlamos de la comunicación enológica en la era de las redes sociales. Gracias por escuchar, comentar, compartir y suscribirse a nuestro podcast. #vino #wine #vinoespañol #redessociales #vinoblanco #vinotinto #wine
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INSIDER DEAL! SAVE $23 A BOTTLE On Big, Bold Gard Estate Cab
Don’t miss our 47% discount on this 94-point beauty from Gard Vintners. Today’s deal is the Perfect 10 Gard Lawrence ... Read more
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📺 The Lost Art of Letting Wine Age – with Christopher Burr MW
In this episode of the No Sediment Wine Podcast, I sit down with Christopher Burr MW to explore the appeal of mature wines, why some bottles only reveal their true character with age, and how wine lovers should think about provenance, storage and buying older vintages. 31:32 Buying back vintages: risks, storage, provenance, and auction houses 37:55 How should we approach consumer wine education?
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Why Easy Wine Isn’t Worth Making: Inside Weingut Ansgar Clüsserath Riesling
Look at today’s wine world and it’s easy to feel bleak. Climate chaos. A generation The post Why Easy Wine Isn’t Worth Making: Inside Weingut Ansgar Clüsserath Riesling first appeared on The Primlani Kitchen aka Indian Wine Goddess .
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Buzzard’s Roost Distillery Introduces New Red, White & Roost Double Oak Bourbon
Single-Barrel Toasted Bourbon Celebrates America’s Native Spirit for America’s 250th Birthday June 24, 2026 (Louisville, KY) — Buzzard’s Roost Whiskey today announced the release of its newest limited-edition offering, Red, White [...]
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Greenfield Global Domestic OTSW Production Now Commercially Available
June 24, 2026 (Shelbyville, KY) — Greenfield Global announced today that its Shelbyville, Kentucky campus is now commercially producing and shipping U.S.-compliant Other than Standard Wine (OTSW). Greenfield’s OTSW provides [...]
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Visit Temecula Valley Announces Interim Leadership
June 24, 2026 (Temecula, CA) — Visit Temecula Valley (VTV) today announced that Annette Brown has been appointed Interim CEO and President, effective immediately, ensuring uninterrupted leadership for the region’s [...]
videoMore Sugar Higer ABV?
Simple test to see iff more sugar will result in higer ABV (Alcohol By Volume) Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Consider becoming a supporting member of DIY Fermentation by joining: Patreon: https://www.patreon.com/user?u=60754647 Or Youtube: https://www.youtube.com/channel/UCyogN69ayejYnRaQC3eZsxg/join JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & click JOIN. Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Ffermnters%2Fproducts%2Fbrewdemon-conical-fermenter-frost Red Star Premier Blanc Wine Yeast: ht
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California Wine Labeling Bill Gains Momentum Amid Industry Debate
California Wine Labeling Bill Gains Momentum Amid Industry Debate
- podcast· 55:23· Ep 3254
Workshop: Beginners - Chris C
Chris C (sober in 1987) is conducting a Beginners Workshop in Tempe Az in April of 2005, the first 30 min is Chris sharing followed by the balance of the meeting as Q&A, the questions are difficult to hear but he does an excellent job repeating them back before answering. Support Sober Cast: https://sobercast.com/donate Email: sobercast@gmail.com Sober Cast has 3200+ episodes available, visit SoberCast.com to access all the episodes where you can easily find topics or specific speakers using tags or search. https://sobercast.com
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Domaine Roy & Fils
Great new 2024 wines by Domaine Roy & Fils. An exciting Willamette Valley house, Domaine Roy & Fils was founded in 2012 by Marc-Andre Roy and Jared Etzel, sons of the pioneering winegrowers who established the renowned Beaux Frères. The estate spans 42 acres across two acclaimed sites in the Dundee Hills and Yamhill-Carlton appellations. Thirty-two acres are planted to Pinot Noir and ten to Chardonnay, with each block cultivated and harvested with an exacting approach. In 2023 Domaine Roy & Fils was purchased by the Frescobaldi family—whose winemaking legacy dates back over seven centuries. I love the new wines which were remarkably consistent. Check out the very salty and stony 2024 Domaine Roy & Fils ‘Quartz Acorn’ Chardonnay (OB, 94) which is neatly texture and has a wonderful sense of tension. Learn more at https://domaineroy.com/ and here are my reviews of the new Domaine Roy & Fils wines. 2024 Domaine Roy & Fils ‘Incline’ Chardonnay- The 2024 ‘Incline’ comes from a range of locat
videoWould They Buy It? Pitching Wine Across Adelaide
Making the wine is one thing. Getting a stranger to put it on their list is another. This is a full day out in the Adelaide trade, seven meetings back to back, hauling around a bag of imported bottles that came home from trade trips overseas and trying to convince buyers to take a punt on them. The nerves are real. These aren't the usual Adelaide Hills bottles, they're pricey wines from far-flung places, and the last outing selling them interstate left a bit of a sting. Home turf is meant to be easier. It's also a tough town when everything's been slow and nobody's rushing to gamble on unfamiliar, higher-end stuff. Along the way: a warehouse catch-up with old suppliers, a swanky rooftop bar with a dress code that's caused problems before, a brand-new fit-out backed by old-school names, a pub that fought years of history just to get a liquor licence, and a lunch meeting that may or may not have thrown the afternoon schedule into chaos. Plus a properly philosophical detour into the fut
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World Cup of Wines: Our expert wine pairings for the last group games
Crunch time in game three...
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Ornellaia Vendemmia d’Artista: The Charity Auction Raises 300,000 Dollars, Which Will Be Donated to Support the Solomon R. Guggenheim Foundation
With this donation, Ornellaia renews its commitment to the conservation of artistic heritage through the 18th edition of Vendemmia d’Artista, interpreted by Marina Abramović. June 24, 2026 (Bolgherti, Italy) — [...]
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📺 5 Wines That Will Have You Cheating on Bordeaux
🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW 🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF 🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc 🧳 The Best...
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Whitman Hill Winery Opens New Tasting Room in Woodinville Warehouse District’s Artisan Hill
New tasting room, refreshed website, and updated Wine Collective membership offer more ways to experience the Yakima Valley estate winery WOODINVILLE, Wash. — June 24, 2026 — Whitman Hill Winery, […] The post Whitman Hill Winery Opens New Tasting Room in Woodinville Warehouse District’s Artisan Hill appeared first on Sip Magazine .
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Woman-Owned Creative Agency Celebrates Three Decades of Repositioning Wine, Luxury, and Ambitious Brands for Relevance and Growth
June 24, 2026 (Napa, CA) — DESIGNTHIS!, the woman-owned branding and design agency based in Napa Valley, proudly celebrates 30 years of elevating brands through brilliant design, impactful strategy, and [...]