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- news
Honey Thief.
Honey Thief. Last month we talked about what makes the perfect summer drink and used the Daisy de Santiago as an example. This time I present my own take on the warm weather drink in the form of the Honey … Continue reading →
- news
What Pairs Well with Champagne? A Complete Guide to Champagne Food Pairing
Champagne is the sparkle of celebration, sophistication, and indulgence. While often reserved for toasts or luxury moments its true magic unfolds at the table — especially when thoughtfully paired with food. So if you think champagne is just for toasts? Think again. From the crisp Brut to the luscio.. Read More
podcast· 1h 20m· S1E163How The Human Voice Can Heal Yourself
In this powerful episode of I Love Being Sober, Tim Westbrook sits down with award-winning singer/songwriter, vocal coach, and woman in recovery Shylah Ray Sunshine for an honest conversation about sobriety, childhood trauma, motherhood, and the healing power of the human voice. Raised by parents struggling with alcoholism, Shylah shares how early exposure to addiction shaped her life — and how finding 12-step recovery helped her break generational patterns and begin deep emotional healing. She opens up about becoming a mother while navigating her own trauma recovery, balancing career and spiritual growth, and what it truly means to "come home to yourself." Together, Tim and Shylah explore: Growing up in an alcoholic household and finding recovery The role of 12-step programs in healing trauma Breaking generational cycles through sobriety Motherhood and recovery Quitting smoking and reclaiming the physical voice How trauma lives in the body — and in the voice Music as medicine and faci
- news
Why Summer Is the Most Alive Time to Visit Temecula Valley Wine Country
The days are warm, but the evenings cool off fast, the patios have unbeatable views, and somewhere across the valley, there's live music drifting over the vines. The post Why Summer Is the Most Alive Time to Visit Temecula Valley Wine Country first appeared on Temecula Valley Winegrowers Association .
videoEp. 2693 Giro d’Italia 2026 Special Episode 3: From Montasio and Pignolo to Pecorino Romano and C...
Welcome to episode 2693 of the Italian Wine Podcast and episode 245 of Wine, Food & Travel with Marc Millon. Will you be following the Giro d’Italia? After three days in Bulgaria, this 3-week Grand Tour stage race will commence in Italy in Calabria on Tuesday May 12 before moving relentlessly from south to north, west to east, over the steepest bumps and highest mountains to arrive finally in Rome on May 31. Beyond cycling, the Giro is a celebration of Italy in all its glorious variety, its rugged and challenging terrain, its beautiful countryside, its art, culture, history and, of course, its gastronomy and wines. Marc Millon will be podcasting three episodes this year on May 12, 19, 26, following the route in the company of James MacNay and his wife Cinzia Long. James will be offering wine suggestions along the route while Cinzia, a certified Italian cheese expert, will highlight cheeses from each area. It’s going to be a fun journey and the Giro always offers dr
- news
When the Three-Tier System Stops Working
https://www.youtube.com/watch?v=AR8D2yqgQ1U&list=RDAR8D2yqgQ1U&start_radio=1 Mississippi’s alcohol distribution system is breaking down in real time. Deliveries that once took two or three days are now taking five to six weeks. The state’s own wholesale arm has been slowed by software failures and operational delays, leaving retailers without the inventory they depend on to stay in business. This is not [...]
- podcast· 18:46· Ep 2465
6 Years 300 days - Ask Boyle
The sun is shining and Le Boyale is vibing.
- news
Netflix’s Tires PLUS Three Single Malts from Lochlea
______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ Nothing says Hall of Fame podcast episode more than a discussion about a […]
- news
Does craft lager need to exist? Tasting notes: a macro versus micro taste test
Forgive the clickbait title, of course it does. Some of my favorite craft beers and breweries are lagers or lager-focused. What I am asking specifically is does craft American lager need to exist? Pedantically speaking, I am referring to styles 1A American Light Lager and 1B American Lager in the BCJP style-Guidelines. More and more craft brewers are making American-style lager. It used to be that craft beer was positioned as an alternative to bland, yellow beer. Other than responding to consumer tastes, what does craft American-style lager have to offer? Are craft brewers making better lagers than the largest lager brewers in the world? If so, is the quality difference significant enough to justify a higher price? Let’s put it to the test. I had been thinking about this for awhile when I purchased the beers for this tasting. After I purchased the beers, but before I conducted the tasting, Tree House attempted to answer this very question on their YouTube channel. Nate’s co
- news
Summer Sipping: Refreshing Cocktails to Keep You Cool
There’s something about a chilled cocktail on a hot summer day that hits differently. The right drink beats the heat and enhances the moment, whether you’re lounging lakeside, hosting an impromptu dinner on the patio, or enjoying golden hour with your favorite people, A great cocktail doesn’t need to be complicated. With our premium gin […]
- news
Our Late Summer Cucumber Mojito
We think this was the perfect late summer drink while the cucumbers are fresh in the garden and the mint is flowering and plentiful! Not to mention its delicious! And of course we made it with honey simple syrup!
- news
Review: Black Tot Master Blender’s Reserve 2025
At this point it has become a tradition that I will cover every yearly Black Tot Master Blender’s Reserve ever since they launched their first 50th Anniversary in 2020. I have spoken about Black Tot and what their brand encompasses so I’ll keep this one shorter in order to avoid repeating myself every year now. … More Review: Black Tot Master Blender’s Reserve 2025
- news
Healthy Beer Habits: Balancing Lifestyle And Enjoyment
Beer has always been an integral part of social life and celebrations. When people get together for fun on weekends, or they might simply be spending time with friends, there is nothing better than having some chilled craft beer or lager. However, it is necessary to drink beer responsibly to maintain good health. The conscious […] The post Healthy Beer Habits: Balancing Lifestyle And Enjoyment appeared first on Breweries in PA .
- news
Yountville Date Ideas: Wine, Walk, and Dine
The post Yountville Date Ideas: Wine, Walk, and Dine appeared first on Hill Family Estate .
- news
Cantillon Zwanze Day 2026: Vermouth Lambic & A Flashback to Brick Store Pub
Today is Zwanze Day 2026, and at a handful of carefully selected bars across the country, Cantillon is pouring something genuinely unlike anything they’ve released before. This year’s release is actually two releases, both are vermouth-inspired lambic blends made in collaboration Continue Reading →
- news
Lakefront Brewery’s Maifest Returns May 17 with Gluten-Free Beer, Food, and Entertainment
Lakefront Brewery’s Maifest is back bigger than ever in May, now with lots of gluten-free... The post Lakefront Brewery’s Maifest Returns May 17 with Gluten-Free Beer, Food, and Entertainment appeared first on PorchDrinking .
- news
World Beer Cup 2026 Celebrates Global Brewing Excellence with Standout Winners
Celebrating a milestone year, the World Beer Cup highlighted the depth and breadth of brewing... The post World Beer Cup 2026 Celebrates Global Brewing Excellence with Standout Winners appeared first on PorchDrinking .
- news
RTD and Cider Supplier for Japan
Looking for an RTD or cider supplier for Japan? Discover how Canadian shelf-stable beverages with long shelf life and no refrigeration requirements are helping Japanese importers and retailers scale.
- news
Last Call for Panic: San Francisco’s Toronado Lives On
Toronado, the legendary bar on San Francisco's Haight Street, came perilously close to being lost forever. News of new ownership saves the day.
- news
Sober Living Austin: Making the Smart Choice After Rehab
Discover how sober living in San Marcos can support your long-term recovery. Learn why moving into your own apartment too soon may not be the best decision and how Nova Recovery Center can help. The post Sober Living Austin: Making the Smart Choice After Rehab appeared first on Nova Recovery Center Near Austin Texas .
- news
Dieci anni dopo, il Rosato di Pusole è tornato
L'articolo Dieci anni dopo, il Rosato di Pusole è tornato proviene da Le Strade del Vino Sardegna .
videoWine Aromas Raspberry Syrup & Western Australia Shiraz
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- podcast· 45:39· Ep 3210
Workshop: Catch the Buzz with the Steps - Earl H (2 of 6)
Earl H did this "Catch the Buzz" workshop a number of times in different parts of the US, this one is from 2005 and was held in Sacramento California. This jumps right in from yesterday and starts with Earl answering a few questions about what he has covered already. This is part two of six. Support Sober Cast: https://sobercast.com/donate Email: sobercast@gmail.com Sober Cast has 3200+ episodes available, visit SoberCast.com to access all the episodes where you can easily find topics or specific speakers using tags or search. https://sobercast.com
- news
A Tour of Wine Grapes: Grenache
Grenache 🍷 Photo by Josh McFadden on Wikimedia Commons Grenache ( grenn-nosh ) is also known as Garnacha in Spain. More than 90% of Grenache is grown in either France or Spain, with Italy and the U.S. making up much smaller fractions. Grenache is used in the French Rhone GSM blends (Grenache, Syrah & Mouvedre) and in Châteauneuf-du-Pape. It is said that in the 17th and 18th centuries, before strict French wine laws (AOC) existed, Burgundian merchants often illegally blended high-alcohol Grenache from the Rhône into their Pinot Noir to give it more "body" and color. Wines made from the Grenache grape are medium to medium-high in body with medium-low tannin and acidity. Typical notes include red fruits such as strawberry, raspberry and cherry with some spice notes such as white pepper, cinnamon and anise. Oak aging can impart leather, tar and tabacco leaf flavors. Despite its low acidity, Grenache wines can age 3-5 years with the premium Châteauneuf-du-Pape wines being age worthy from 1