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videoKirkland Signature Chianti Classico Riserva 🍇
2022 Kirkland Signature Chianti Classico Riserva from Tuscany, Italy. Sangiovese based red wine, medium deep in color. I picked it up at Costco for $8.99. #costco #kirklandsignature #chianticlassico #italy #tuscany #redwine #winelover #wineculture #winered #winereviews #mwlife #masterofwine #bobpaulinski
- podcast· 1h 07m· Ep 3255
Topic: Relapse is Not a Requirement - ICYPAA 52
Today we have multiple speakers from The International Conference of Young People in Alcoholics Anonymous (ICYPAA) 52 held in August of 2010. They are speaking on the topic of recovery after relapse, followed by some Q&A. Support Sober Cast: https://sobercast.com/donate Email: sobercast@gmail.com Sober Cast has 3200+ episodes available, visit SoberCast.com to access all the episodes where you can easily find topics or specific speakers using tags or search. https://sobercast.com
videoGhar Mein Idli Banai!!!!#vlog @DailyDaaruVlogs
aaj ghar mein idli banai daiwik ke School Gaye maja aaya#entertainment
- news
How do Canada’s ancient volcanoes, limestone escarpments and massive tides shape our wine?
Welcome back, everyone! From the ocean breezes of Nova Scotia to the valleys of British Columbia and the vineyards of Niagara, Canada’s wine regions are as diverse as the wines they produce. Joining us to explore how geography shapes flavour from coast to coast to coast is the editor of Canada’s largest wine review website, Natalie MacLean! Welcome back to the show! Before we dive into the wines, give us the big picture. What are some of the key landscapes that shape Canadian wine regions. This is my favourite kind of geography lesson: the map is in […]
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Tracce delle origini della viticoltura chiantigiana nei boschi di Badia a Coltibuono
Nei boschi di Badia a Coltibuono, nel territorio di Gaiole in Chianti, nuove ricerche stanno riscrivendo la storia della viticoltura del Chianti. Le evidenze emerse dal sito etrusco-romano di Cetamura indicano infatti una presenza della vite già oltre 2.300 anni fa. Da oltre cinquant’anni gli archeologi della Florida State University, guidati dalla professoressa Nancy de […] L'articolo Tracce delle origini della viticoltura chiantigiana nei boschi di Badia a Coltibuono proviene da WinesCritic .
fromWinesCritic - news
Le Notti del Vino a Montepulciano 2026: tutti i venerdì del mese di luglio degustazioni di vini e Chianina tra i vigneti e le cantine del territorio
Tutti i venerdì del mese di luglio, dalle 18.30 alle 22, c’è un nuovo modo di vivere l’estate nelle cantine poliziane, con Le Notti del Vino 2026. Un calendario di appuntamenti all’aperto, da vivere al fresco della sera presso le aziende vitivinicole di Montepulciano. Degustazioni di vini, Chianina e un’atmosfera informale da condividere in compagnia, tra i vigneti al tramonto. Come funziona? Prenota […] L'articolo Le Notti del Vino a Montepulciano 2026: tutti i venerdì del mese di luglio degustazioni di vini e Chianina tra i vigneti e le cantine del territorio proviene da insidewine .
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Artelium launches the world’s first global cellar door for English wine
Sussex winery makes it possible for wine tourists and collectors anywhere in the world to buy its wines directly, signalling a new era for UK wine tourism. Sussex-based Artelium Wine Estate is pioneering a new model for English wine with the launch of a digital cellar door that allows customers around the globe to purchase […] The post Artelium launches the world’s first global cellar door for English wine appeared first on Vineyard Magazine .
videoDartboard Wine Pairings: Cafe Carmellini
Dartboard Wine Pairings are BACK with Cafe Carmellini 🎯 How do you think we did? Catch our August cover story on Chef Andrew Carmellini: https://www.winespectator.com/issues/annual-restaurant-awards-2026-08-31
podcast· 1h 52m· S11E219From Bartenders to Podcast Pioneers: The Restaurant Guys’ Journey Through Cocktales, Wine and Life
Welcome to Beats, Vines & Life, where Gen X culture, music, and the philosophy of coming together over good wine take center stage. In this episode, MJ sits down with Mark Pascal and Francis Schott—the legendary Restaurant Guys—whose roots in the hospitality world run deep. Before launching one of the world’s first food podcasts back in 2005, Francis and his partner Mark Pascal were trailblazers in New Jersey’s restaurant scene, transforming Stage Left Steak and Catherine Lombardi into beloved community hubs for food and wine lovers. We’ll explore their 30-year friendship, their love for music and authentic living, and how fostering genuine community—not just business—has shaped their journey. From wild stories of working the bar at The Frog and The Peach to organizing live podcasts with culinary legends and serving up Old World and New World wines, Francis shares the art of hospitality, the value of curiosity, and the enduring power of shared stories. This episode celebrates Gen X sen
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BrewDog bar to reopen
Scottish craft brewer, BrewDog, by Tilray Brands, Inc. will reopen its Inverurie bar this month BrewDog Inverurie, located at 16 Market Place, has been reimagined as a community-first venue that gives local residents and community groups a formal voice in how it is run. Local businesses and community leaders have been invited to a ribbon cutting ceremony from 6.30pm...
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New MD at Alfa Laval
Alfa Laval UK & Ireland has appointed Alessandro Bracco as its new managing director, as part of a targeted push for growth in a number of key strategic sectors, including brewing. With a 20-year career spanning B2B sales, marketing and commercial strategy – including five years at Alfa Laval – Alessandro is poised to usher a new era...
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2025 Bordeaux tasting notes: Left Bank—Margaux
Simon Field MW’s tasting notes from the 2025 Bordeaux en primeur tastings continue with wines from Margaux. The post 2025 Bordeaux tasting notes: Left Bank—Margaux appeared first on World Of Fine Wine .
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Welcome To Summer 2026! Here’s The Thursday Beery News Notes That I Dug Up
Taking a break from the TV and all the fitba, I was out and about this week doing a bit of visiting and looking for ice cream. Fields of grain. Sunny skies. I heard Indigo Buntings on separate country roads. Had me a mango sugar cone, thanks for asking. And no brain melting heat like … Continue reading "Welcome To Summer 2026! Here’s The Thursday Beery News Notes That I Dug Up"
fromA Good Beer Blog - news
Priorat and England
Andrea Ontiveros Flores, a sommelier and marketing & communications specialist from Alicante, Spain looks at two wine regions linked by trade and ambition. To kick off the 2026 vintage, I started my vineyard visits in one of my favourite wine regions in north east Spain, Priorat. It is still remarkable how such a challenging climate […] The post Priorat and England appeared first on Vineyard Magazine .
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Degustazione con Umberto Trombelli: Piemonte, Friuli Venezia Giulia e Marche
Consulente enologo bianchista per vocazione, rossista di classe A fine Aprile ho degustato una selezione di vini con Umberto Trombelli, consulente enologo diplomato presso la Scuola Enologica di Alba nel 1984. Eletto enologo dell’anno da Bibenda nel team di Fondazione Italian Sommelier, Umberto raccoglie stima e consensi da perte di molti produttori con cui ha […] L'articolo Degustazione con Umberto Trombelli: Piemonte, Friuli Venezia Giulia e Marche proviene da WinesCritic .
fromWinesCritic 
podcast· 1h 45m· S6E108Shooting Bath Salts, Robbing former Classmates at Gun Point, Kensington and Prison at 20 to Building an Empire from a Craigslist Ad...this is Rob C's Insane Story
What happens when someone everyone counted out becomes the one who builds it all? In this episode, I sit down with Rob C, whose story starts in chaos and lands in clarity. From early drug use and crime to serving time in prison at just 20, Rob’s path didn’t exactly point toward success. But after getting sober in California, everything began to shift. Rob opens up about the real work of rebuilding a life from the ground up, the mindset that carried him through early recovery, and how he went from having very little to building and selling multiple businesses. Along the way, he met his wife Amanda (yes, from the Sober Girl Group Chat 💁♀️), and together they’ve created a life centered around family, purpose, and long-term vision. This episode is about more than redemption, it’s about reinvention. Rob shares the principles that helped him not just stay sober, but scale a life beyond what once felt possible. If you’ve ever wondered how someone actually turns it all around, this is the bl
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Hatch Mansfield announces leadership changes
Ben Knollys steps down as MD; Patrick McGrath is new chairman The post Hatch Mansfield announces leadership changes appeared first on The Wine Merchant Mag .
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Famille Quiot, Southern France
Accompanying this article is a small portfolio tasting of the wines from Famille Quiot, a family that lays claim to a winemaking history since the mid-18th century. I say ‘small’ as the parent company seems to have more than a dozen individual wineries and brands residing under it. The key item uniting all of them however is that they’re firmly Southern Rhône in origin. For example, there are at least six different Provençal-style rosés, of which I tasted half of them and yes, there is indeed a difference between them […] For full access, please log in or purchase a subscription .
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Famille Quiot Portfolio 2026
This is a current selection of the Famille Quiot wines tasted on 22 June 2026. For full access, please purchase a Personal Subscription or Commercial Subscription.
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SA Terroir Wines being judged this week
The SA Terroir Wine Awards, now in its 21st year, have firmly established it as a very unique wine competition in South Africa and the judging is being done this week (23 June to 26 June) at the SA National Wine Show tasting venue in Paarl.
fromWineland Media - news
Meeting the evolving expectations of the more mindful drinker
The more mindful drinker of today has evolving expectations. In creating the brand strategy and packaging identity for Cisk Session, a new lower-alcohol addition to the Cisk portfolio, brand design agency bluemarlin says recognising the fundamental shift in drinking culture was key. Charlie Spiers, bluemarlin account director, explains more. The launch builds on bluemarlin’s longstanding...
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Strawberry Honey Fizz (Cocktail and Mocktail Version)
There are few things better than a juicy ripe strawberry in the peak of summer other than maybe using it to make a delicious cocktail! Check out our Strawberry Honey Fizz cocktail and mocktail recipe!
- podcast· 6:56· Ep 2506
6 Years 344 days - Tick
Boyle has a tick emergency.
- news
Mode | L’autolisi è la nuova barrique?
Tutto nasce da un pranzo con amici francesi: “Hai notato che i bianchi qui cominciano ad assomigliarsi un po’ troppo?” Aromi di nocciola, fiammifero appena acceso, brioche e sesamo tostato, accompagnati, anche se non sempre, da grande verticalità . Vi … continua »