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- news
How to Manage Gen Z Employees: A Guide for Bar and Restaurant Owners
You might be here because you’ve been thinking, “How in the world do I deal with my younger staff?” also known as Gen Zers. If so, you’re not alone. From the back of house to the bar top, many business owners are learning that this new generation of workers brings a very different energy and […] The post How to Manage Gen Z Employees: A Guide for Bar and Restaurant Owners first appeared on Bartending Tips and Resources .
podcast· 31:04Steve Sangiacomo
Steve Sangiacomo from Sangiacomo Family Wines joins Dan Berger and Daedalus Howell on California Wine Country. This is his first time on the show. The Sangiacomo family has been growing grapes in the Petaluma Gap area before it was identified as an AVA. They purchased their first property in 1927. The Roberts Road was planted in 1999 with about 60% Pinot Noir and 40% Chardonnay. They have about 20 wineries that make single vineyard wines from it. In 2016 they launched their own label, and Roberts Road was at the top of the list for sourcing. The Wind to Wine Festival is back this year, after a one-year hiatus, on Saturday, October 17 from 1 to 4 pm, at the Gambonini Ranch. There will be Petaluma Gap wines and lots of food options. There will be an auction of wines and wine-related experiences. Tickets are $75 for general admission and $95 for VIP. Click here for all the info, Petaluma Gap dot com . They get plenty of fog and it is a low-yielding site. This year is pro
videoWhy Château Margaux is legendary
Known as the "iron fist in a velvet glove," discover why Château Margaux has been considered the most elegant wine in France for two centuries. What questions does this video answer? What is a First Growth Bordeaux wine from 1855? Which four wines were originally placed at the top of Bordeaux? What does an "iron fist in a velvet glove" mean in wine? Which wine is considered the most elegant in France? About This Video: Since 1855, Château Margaux has been classified as a First Growth wine. It was one of only four bottles originally placed at the absolute top of the Bordeaux classification. For nearly two centuries, it has held its position as a legend of the wine world. Certified Italian Wine Ambassador Greg Martellotto explains what makes this specific estate so special. While other legendary Bordeaux wines flex their raw power, Margaux is defined by its grace. Famously described as the "iron fist in a velvet glove" and "strength in silk," it is widely considered to be the most
videoMaking Organic Wine
Making 1 gallon off organic wine using organic grapes and organic sugar. During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Consider becoming a supporting member of DIY Fermentation by joining: Patreon: https://www.patreon.com/user?u=60754647 Or Youtube: https://www.youtube.com/channel/UCyogN69ayejYnRaQC3eZsxg/join JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & click JOIN. Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup:
- podcast· 44:56
Ep 185 A Dream Written Down: San Miguel District – Featuring Kahal Family Vineyards
🍇 Where Wine Takes You, Episode Highlights 🍷 What happens when you actually follow through on the crazy thing you wrote down years ago? This week, Adam sits down with Dave and Shawn Kahal of Kahal Family Vineyards , whose path to wine country included Orange County, Connecticut, basement winemaking, some memorably bad early wine, and eventually a vineyard in Indian Valley with a San Miguel address. Their story is a good reminder that the finished bottle is usually the least complicated part. The conversation gets into Cabernet Sauvignon and Merlot, learning the realities of farming, the challenges facing growers in today’s wine market, and what it means to build a winery around experiences and relationships rather than simply making more wine. It’s also the latest stop in our exploration of Paso Robles’ 11 nested AVAs, with a closer look at the history and geography of the San Miguel District . Our Travel Paso Spotlight heads to From the Heart Animal Sanctuary on Fat Goat Farm in Pas
- podcast· 44:56
Ep 185 A Dream Written Down: The San Miguel Nested AVA – Featuring Kahal Family Vineyards
🍇 Where Wine Takes You, Episode Highlights 🍷 What happens when you actually follow through on the crazy thing you wrote down years ago? This week, Adam sits down with Dave and Shawn Kahal of Kahal Family Vineyards , whose path to wine country included Orange County, Connecticut, basement winemaking, some memorably bad early wine, and eventually a vineyard in Indian Valley with a San Miguel address. Their story is a good reminder that the finished bottle is usually the least complicated part. The conversation gets into Cabernet Sauvignon and Merlot, learning the realities of farming, the challenges facing growers in today’s wine market, and what it means to build a winery around experiences and relationships rather than simply making more wine. It’s also the latest stop in our exploration of Paso Robles’ 11 nested AVAs, with a closer look at the history and geography of the San Miguel District . Our Travel Paso Spotlight heads to From the Heart Animal Sanctuary on Fat Goat Farm in Pas
- news
Earl Grey Gin Cocktail Recipe
Last Updated on December 2, 2025 by Leah Hall Make this refreshing Earl Grey Gin Cocktail with Earl Grey tea and it will be light and refreshing all year long! There’s something that just works with the pairing of tea and gin, being two staples of British drink. When brought together, they create an … The post Earl Grey Gin Cocktail Recipe appeared first on Gastronom Cocktails .
videoI put Everclear and Jagermeister into a shot
- news
Cantine del Notaio’s Il Preliminare
We tasted for you Il Preliminare by Cantine del Notaio. L'articolo Cantine del Notaio’s Il Preliminare proviene da Wine Meridian .
videoAmazing Whiskey Cocktail
#cocktail #whiskey #franksinatra #honey #ginger
videoCarib Carnival 2026 Anthem - Behind the Scenes
Culture doesn’t happen by chance. It’s crafted in moments like these. Behind the scenes of The official Carib Carnival 2026 Anthem. Feel it. 🍺 #CaribCarnival2026 #Carib #FeelIt
videoCan't Miss Accessible Red Wines
In today's video, we're covering all things Malbec. The focus is not on the opening price cheap stuff or the ultra-premium, but options in the $15-$20 range, wines that often punch well above their class. I'll cover specific wines that are well worth searching out. Worldwide, only two countries show a heavy focus on Malbec: France and Argentina; each with very different wine styles. The history links to SW France, most noted in Cahors, where it still plays a prominent role today. In Bordeaux, it once had a major presence, sometimes making up over 50% of a Bordeaux blend. Today, it's a bit player, rarely more than 5% of the final blend to add depth of color, structure, and black fruit character. In Argentina, it's the signature grape variety with broad international acclaim, accounting for around 75% of the world's total production of Malbec. Outside of France and Argentina, there's limited presence in Chile, the USA, Canada, SA, and Australia. Speaking in broad generalities, Frenc
- news
seriously, humans are weird & so is Dry July
As Dry July draws to a close, I do a Not Serious cost-benefit analysis on the whole gig, and I pay tribute to someone who was a leading advocate for the advantages of a world with wine in it, The Prop, our beloved Sam Neill. Every year, drinking undergoes a dramatic rebrand. One minute we’re happily opening bottles because it’s a Thursday in December. The next, everyone is clutching a sparkling water and announcing they’ve never felt better — all because the name of the month sounds witty when paired with the word dry. Humans are weird and so is Dry July. I’ve recently heard some clever variations on the whole ‘Dry July’ theme. At a recent gathering with the good people at Trinity Hill, winemaker Warren Gibson mentioned his wife likes to call it Try July and the folks pouring spirits at Neat are focusing their efforts on Rye July, introducing whisky to a wider audience. One person mentioned to me recently that they observe Dry July by drinking only dry wines, which keeps their options
videoWhy Ridge Vineyards Chooses American Oak
Ridge Vineyards is one of California’s most iconic producers, but one part of its winemaking might surprise you: the vast majority of its wines are matured in American oak. Ryan Johnson explains why Ridge has experimented with French oak but continues to believe American oak is the best fit, particularly for the powerful, high-acid Cabernet Sauvignon of Monte Bello. #RidgeVineyards #WineWithJimmy #AmericanOak #MonteBello #CaliforniaWine #WineEducation
fromWine With Jimmy- news
2025 FALL TASTING RECAP & VOTING RESULTS
BIG thanks to all the attendees, the amazing staff at @uneannee and all he participating breweries for making the 48th Fall Tasting & Dinner another one for the books! The … Continue reading 2025 FALL TASTING RECAP & VOTING RESULTS
videoKootenay Rockies East Ale Trail 🍺❄️ Winter wonderland and warm craft beer communities
Explore Cranbrook, Creston, Fernie, Golden, Invermere, Kimberley, Radium Hot Springs, and Revelstoke. Home to majestic mountains and panoramic valleys, the East Kootenays region features spectacular parks, hot springs and hiking trails, as well as several alpine resorts along the “Powder Highway.” If enjoying a beer along with spectacular wilderness vistas is your idea of a good time, then you have come to the right place. In Cranbrook, Creston, Fernie, Golden, Invermere, Kimberley, Radium Hot S
fromBC Ale Trail
videoThe Truth About Blended Wine
Single-vineyard wines get all the glory, but there's a quieter argument that blending makes better, more consistent, better-value wine. So we put it to the test. Six bottles from $33 to $130, all blends, but none of the classics. No GSM, no Bordeaux blend. This is the strange stuff: grapes that have no business being in the same bottle, mashed together anyway. White blends stitched from parcels across three countries. A red mash-up only Australians would dare invent. One bottle built from twenty-one different parcels. Somewhere in the lineup a white smells like smoky barbecue sauce, another tastes suspiciously like a plain Chardonnay hiding a wild secret, and one red drinks like it's been aged for a decade despite barely leaving the winery. We went in blind, chasing single varieties and getting thoroughly humbled. Guess along before the reveals: which weird blend actually justifies its price, and which one we'd pay you to take away. Subscribe and pour something strange while you wat
- news
Yelland & Papps Limited Cuvée Grenache 2025
I've had a lot of Grenache in my time, and I must say, this Yelland & Papps Limited Cuvée sits on top of the pile. Wow! What an incredible, precise and insatiably delicate release this is. There's a wonderful sense of Pinosity here, reinforcing the old saying that Grenache is everything Pinot wants to be. Sourced from dry-grown 1956 Vine Vale vines rooted in sandy soils and matured for 11 months in French oak (32% new), it's an effortlessly elegant expression. Juicy blueberries, blueberry coulis, mulberries and red cherries glide across the palate, with a fine smear of squishy raspberries bringing irresistible charm. The superfine tannin profile is utterly seductive, allowing the fruit to float gracefully through the mouth before subtle cola notes emerge with air. Delicate spices wrap themselves around the fruit and linger across a finish that is both persistent and calming. I thoroughly enjoyed watching this evolve over several days, confirming it has plenty of life a
- news
Byrne Farm Limited Release Shiraz Pinot Noir 2025
I do love how the Hunter Valley alumni have spread their wings across the Australian wine landscape and given the old Hunter River Burgundy blend some serious reach. Cool climate regions seem to be thriving with it at present, with the Yarra Valley a hot spot, and now Jeff Byrne has entered the fray with this superb Shiraz Pinot Noir from his patch in Orange. It's not Byrne's first rodeo, with previous vintages clearing the fence with a home run. Cool, composed and considered, much like its maker, this is a wine well worth seeking out. Silky, vibrant and dangerously moreish, it glides effortlessly across the palate with an elegance that's hard to resist. A purple flower and violet perfume skips from the glass before pristine blue and purple fruits flood the palate, delivering purity and freshness in equal measure. A subtle dusting of spice adds just enough intrigue without interrupting the flow. It absolutely oozes cool climate character, balancing energy with poise and finesse.
- news
Byrne Farm Single Barrel Chardonnay 2025
Ooft! This is the sort of Chardonnay that proves Orange deserves far more attention than it gets. Sourced from a single 2500L barrel, it's a beautifully composed wine that balances flavour, texture and finesse with ease. White fleshed nectarine, yellow grapefruit and subtle licks of pineapple are joined by a splash of Bickford's lemon cordial. Cashews, nougat and wafer biscuit notes add complexity, while delicate vanilla cream and custard powder bring a gentle, creamy edge. Fine ginger spice threads its way through the palate, complementing the superb textural detail at its core. There's impressive length and drive, yet it all feels effortless, measured and harmonious. This is Orange Chardonnay firing on all cylinders, and if the region isn't already on your radar, wines like this are exactly why it should be. Excellent. 96/100 Region: Orange RRP: $60 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and&
- news
Hayes Family Wines Hillside Shiraz 2024
If you're chasing an old school Barossa Shiraz with no shortage of flavour, this Hayes Family Wines Hillside Shiraz delivers in spades. From the certified organic Hayes Hillside Block in Stone Well, it's dense, rich and wonderfully concentrated from the outset. An intriguing touch of apricot kernel brings almost Roussanne-like vibes before dark plums, rich cherries and black fruits take command. Layers of caramel, dark chocolate and cloves build depth, with hints of caramel slice adding an indulgent twist. Woodsy and earthy spices weave confidently through the palate, while the finish seems to go on forever, driven by remarkable persistence and moreish appeal. This is a wine that stands tall, embracing the generous, full-flavoured Barossa style without apology. Lovers of bigger, richer Shiraz will feel right at home here. *Due for release October 2026 95/100 Region: Barossa RRP: $125 Source: Sample Winery Website Subscribe to Qwine here Follow: Insta
videoSo you lied on your resume. Don’t worry, I got you. 😉 #cocktailsanddreams #flairbartending
videoDrinkWise & Smartraveller - Schoolies - Advice for parents
Dr Andrew Rochford provides tips and advice for parents with kids travelling overseas for Schoolies.
videoActual footage of the Cocktails & Dreams team in action! #cocktailsanddreams
