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Chianti wine guide: what is Chianti wine (and why you’ll love it)
If you enjoy Italian wine, or you’re keen to get stuck into it, you’ve probably come across bottles labelled Chianti. The trouble is, the label rarely tells you much. You’ll… The post Chianti wine guide: what is Chianti wine (and why you’ll love it) appeared first on The Cheeky Vino wine blog .
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Nuovi dazi USA flat migliorativi ma resta incertezza
“I nuovi dazi al 10% flat sono leggermente migliorativi rispetto ai precedenti. Fin qui è una notizia confortante, ma preoccupano le indagini sulla sovraccapacità produttiva che rischiano di generare ulteriori tariffe; la speranza è che questa seconda decisione resti nell’ambito dell’accordo Ue-Usa dello scorso agosto... L'articolo Nuovi dazi USA flat migliorativi ma resta incertezza proviene da oscarwine .
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Whiskey Review: Eagle Rare Bourbon
Introduction Eagle Rare 10 Year holds a special place in the history of our whiskey journey. This bourbon, distilled by Buffalo Trace, carries a 90-proof rating and was once labeled as a single barrel. While the single-barrel designation has been removed from the bottle, it's said that the production method remains the same, leading to slight variations between bottles. For both of us, Eagle Rare marked one of the earliest moments when we started to appreciate bourbon’s depth. We even split the cost of a bottle back in the day while living in Kentucky. Revisiting it now feels like coming home. Let’s dive into our review of this whiskey and see how it measures up after years of whiskey exploration. This review is taken from our episode " Citizen Kane / Eagle Rare " Click the link to listen to this review in audio format. Nose Brad: “This is a subtle nose. It’s not super upfront and in your face, but it’s nice and sweet. It’s got a little bit of citrus
video'Outer Banks' Cast Taste Tests Cheap Wine
‘Outer Banks’ stars Carlacia Grant and Madison Bailey put their taste buds to the test as they sample cheap wine and share their hilarious reactions. Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine TikTok: https://www.tiktok.com/@foodandwine Website: https://www.foodandwine.com Food & Wine inspires and empowers our food- and wine-obsessed community to eat, drink, entertain, and travel better—every day, everywhere. Watch for recipes, expert tips, and stories from the world of food and drink.
fromFOOD & WINE- news
2025 Crème de Maple CT Retail Store List
It's back and better than ever! The post 2025 Crème de Maple CT Retail Store List first appeared on Litchfield Distillery .
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Parco Nazionale del Pollino: la Basilicata più autentica tra il mare della costa jonica, gli antichi borghi e la cucina tradizionale
Ci sono luoghi in Basilicata dove il tempo sembra rallentare, dove antichi borghi arroccati sulle montagne custodiscono storie millenarie e dove il mare incontra la natura incontaminata dei grandi parchi. È questa l’esperienza proposta da Elle Viaggi, realtà specializzata nella costruzione di itinerari su misura, che invita a scoprire un territorio ancora autentico attraverso soggiorni […] L'articolo Parco Nazionale del Pollino: la Basilicata più autentica tra il mare della costa jonica, gli antichi borghi e la cucina tradizionale proviene da insidewine .
videoLiveShop Black Friday
videoLiveShop Black Friday
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Why Every Wine Bottle Holds Exactly 750ml (And It Has Nothing to Do With Wine)
Pick up a bottle of wine from Italy, then one from Argentina, then one from South Africa. Different grapes, different climates, different languages on the label. And yet every single one holds exactly 750ml. Not 700. Not a clean, sensible litre. Just 750, over and over, no matter which side... The post Why Every Wine Bottle Holds Exactly 750ml (And It Has Nothing to Do With Wine) appeared first on The Finest Italian Wine .
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Sonoma Grove Zinfandel From Trader Joe’s
Not a bad example of a mass-market, grocery store style of Zinfandel if that is your thing. We review the ... Read more
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A Tour of Wine Grapes: Pinot Noir Part 2
Pinot Noir 🍷 Photo by Ursula Brühl, Julius Kühn-Institut (JKI) on Wikimedia Commons Last time we looked at the Pinot Noir grape and the various countries where it is grown. Now, let’s look at two specific countries — the U.S. and New Zealand. 🇺🇸 The United States: Coastal Coolers In the U.S., Pinot Noir thrives primarily in California and Oregon, relying on marine fog and ocean breezes to cool the delicate vines. Russian River Valley (Sonoma County): A natural funnel for Pacific fog, this legendary region produces luxurious, universally loved wines. They are famously lush, silky, and fruit-forward—bursting with ripe red cherry, plum, and signature undertones of warm baking spices like cola and nutmeg. The San Luis Obispo & Paso Robles Corridor: This area highlights a dramatic contrast on California’s Central Coast. The Edna Valley AVA is a cool-climate paradise where an east-west valley funnels freezing ocean air to create an extended growing season. It yields remarkably balanced, m
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Whisky Review: Laphroaig Lore Single Malt Scotch
Introduction Today, we’re diving into a Laphroaig Lore review, a premium expression from the renowned Islay distillery. For those who have been following along, back in Season 1, we explored Laphroaig 10 Year, our very first peated Scotch. At the time, Bob wasn’t the biggest fan of peat, though Brad had started warming up to it (or perhaps, drinking his way into appreciation). Since then, our palettes have evolved, and thanks to our friend Austin Dupree of Bourbon Earring, we now have the chance to try Laphroaig Lore. Laphroaig Lore was introduced in 2016 and is crafted from a blend of whiskies aged between 7 and 21 years in five different cask types, including sherry casks and smaller quarter casks. Clocking in at 96 proof (48% ABV), it’s a bold Scotch compared to the typical 80-90 proof range. Let’s dive into how it measures up! This review is taken from our episode " Braveheart / Laphroaig Lore " Click the link to listen to this review in audio format. Nose B
video"Y'all Bought Oysters from a Brand Called Chicken of the Sea?!"
'Outer Banks' stars Madison Bailey and Carlacia Grant put their taste buds to the test in a blind tasting challenge featuring luxury vs. budget seafood. Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine TikTok: https://www.tiktok.com/@foodandwine Website: https://www.foodandwine.com Food & Wine inspires and empowers our food- and wine-obsessed community to eat, drink, entertain, and travel better—every day, everywhere. Watch for recipes, expert tips, and stories from the world of food and drink.
fromFOOD & WINE- news
🎧Ep 177 The Space Between Paychecks & Passion: Featuring IIWII Wines
🍇 Where Wine Takes You: Episode Highlights 🍷 In this episode of Where Wine Takes You, Adam sits down with Phil Lamontagne, owner and winemaker of IIWII Wines, and Taylor Mathiesen, owner and winemaker of Cutbow Wines, for a conversation about the space between paychecks and passion. Recorded at SLO CAL Studios, the episode brings … Continued
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Whiskey Review: Hardin’s Creek Colonel James B. Beam Bourbon
Introduction Today, we’re diving into Hardin’s Creek Colonel James B. Beam Bourbon Whiskey, an exciting release from Jim Beam’s new line of annual offerings. Launched in 2022, this whiskey is distilled at the Fred B. Noe Distillery and crafted by master distiller Freddie Noe. At just two years old and bottled at 108 proof, it aims to honor Jim Beam’s legacy with a low distillation proof and lower barrel entry proof. While the story is compelling, we had questions about how well a two-year bourbon could deliver on flavor. Here’s our full breakdown. This review is taken from our episode " District 9 / Hardin's Creek Col. James B. Beam ." Click the link to listen to this review in audio format. Nose Brad: The nose opens with notes of peanut brittle and vanilla frosting, offering some sharply sweet characteristics. Black pepper adds a touch of spice, but the young graininess holds it back. 7/10 Bob: I found floral notes like rose petal and melon alongside oak,
videoArgentine White Wine
Sunset, good music, and the crisp taste of a high-altitude Argentine White Wine. Discover why high-altitude whites from Argentina are redefining the perfect evening, and find your next favorite bottle. 📲 Explore the guide at blog.winesofargentina.com
videoThese Are Not Your Obvious California Wines - Tasting our American Collection (Part 2)
Part 2 is here! 🍷 Join us as Kristy Wenz tastes three more wines from our American Collection 2026: Not the Obvious California, taking us from a historic Chardonnay vineyard in Napa Valley to century-old Zinfandel vines in Sonoma and the rugged slopes of Pritchard Hill. Three wines, three very different sides of California, and plenty to discover in every glass. CHAPTERS 00:00 Introduction 01:00 Blackbird Muir-Hanna Vineyard Chardonnay 2021 02:27 Tasting & Pairing – Blackbird Muir-Hanna Vineyard Chardonnay 2021 05:03 Chappellet Signature Cabernet Sauvignon 2020 06:42Tasting & Pairing – Chappellet Signature Cabernet Sauvignon 2020 09:18 Seghesio Saini Zinfandel 2021 11:01 Tasting & Pairing – Seghesio Saini Zinfandel 2021 _______________________ BECOME A WINE EXPLORER! Want to Taste Rare, Small Batch Wines from Argentina & Around the World? 🍷Click here: https://bit.ly/3T9UI6y EXPERIENCE EXTREME ALTITUDE WINES! Want to Taste Wine from the Most Remote Vineyards in the World? (Think
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Your Very Best Pumpkin Spice Life: A Self-Guided Tour of Autumn Flavors on The B-Line
The pumpkin spice craze began in 2003 with Starbucks’ Pumpkin Spice Latte. Since then, cinnamon, ginger, nutmeg, allspice, and cloves have become a national fall obsession – and Northern Kentucky and The B-Line has embraced it, adding bourbon and more, to the mix. Ready for your self-guided Pumpkin Spice Meets Bourbon Tour? Here’s how to ... Read more The post Your Very Best Pumpkin Spice Life: A Self-Guided Tour of Autumn Flavors on The B-Line appeared first on The B-Line .
fromThe B-Line - news
Blackness Bay Distillery
What a Pearl on my doorstep. As you can imagine, I, like many Whisky lovers, have been on loads of distillery tours and to a certain extent, their practices in the... thanks for reading Whisky Boys Whisky Blog
videoM. Chapoutier Belleruche Blanc Côtes du Rhône 2025 | 94 Points #french #wine
M. Chapoutier Belleruche Blanc Côtes du Rhône 2025 | 94 Points #french #wine Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
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Damascus Gin - Making Gin in the Middle of Conflict
Creating, launching and running a gin distillery and brand is challenging at the best of times, but what is it like to be doing this in a wartorn region? Andres Gonzalez Rodriguez, co-founder of Damascus Gin, shares their story of making gin in the middle of conflict. Making Gin in the Middle of ConflictI’ll admit it, every time I read The Gin Guide webpage and see the beautiful distiller [...]
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Disease monitoring and control
Viticulturist Tom Reid examines the disease risks vineyards face following this spring’s frost events and the changing weather conditions that have followed. This season has given us plenty to think about. The extreme frosts earlier in the year left a legacy of dead and dying material within the canopy, tissue that breaks down and provides […] The post Disease monitoring and control appeared first on Vineyard Magazine .
videoIncredible Chocolate Cherry Mint Aroma Unveiled!
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podcast· 31:04Steve Sangiacomo
Steve Sangiacomo from Sangiacomo Family Wines joins Dan Berger and Daedalus Howell on California Wine Country. This is his first time on the show. The Sangiacomo family has been growing grapes in the Petaluma Gap area before it was identified as an AVA. They purchased their first property in 1927. The Roberts Road was planted in 1999 with about 60% Pinot Noir and 40% Chardonnay. They have about 20 wineries that make single vineyard wines from it. In 2016 they launched their own label, and Roberts Road was at the top of the list for sourcing. The Wind to Wine Festival is back this year, after a one-year hiatus, on Saturday, October 17 from 1 to 4 pm, at the Gambonini Ranch. There will be Petaluma Gap wines and lots of food options. There will be an auction of wines and wine-related experiences. Tickets are $75 for general admission and $95 for VIP. Click here for all the info, Petaluma Gap dot com . They get plenty of fog and it is a low-yielding site. This year is pro