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Ohmygod–Part 16: Wait. I did What?
OK, I really mean it this time… For those long-term readers of this blog, you are no doubt familiar with Ohmygod, a client that I had for three weeks of bike trips in Europe. I started recounting this story way … Continue reading →
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U.S.-Canada Tariff War Escalates: Wine and Spirits Hit Hard
U.S.-Canada Tariff War Escalates: Wine and Spirits Hit Hard
videoEp. 2791 Italian Wine in a Changing Climate: PIWI, Terroir & Tradition with Nicola Biasi | Wine, ...
Welcome to episode 2791 of the Italian Wine Podcast and episode 261 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by Nicola Biasi to explore how Italian wineries are adapting to a changing climate, and why the answer may lie less in chasing higher altitudes and more in rethinking which grapes we grow. Nicola explains why wineries should consider autochthonous and PIWI varieties as a response to climate change, exploring what PIWIs are and their potential to reduce a winery’s carbon and water footprint. He also challenges the traditional link between grape varieties and regions, arguing that terroir and place should take precedence over tradition. More about the guest: Nicola Biasi is an oenologist and winemaker based in Trentino, and the founder of Nicola Biasi Consulting. After nine years working with the Allegrini estates in Montalcino and Bolgheri, he went independent in 2015, launching his own project, Vin de la Neu, made from PIWI (fungus-r
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🎧Napa Valley Nightmare Fuel: Buggy Bubbles, Vanishing Servers, and Funeral Home Vibes
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Welcome to Napa Valley, the land of legendary Cabernet, world-class hospitality, and, apparently, runaway sprinklers and free protein in your wine glass! In this episode, we’re taking a hilarious tour through the absurd world of 1-star winery reviews. From servers who pull full disappearing acts after pouring a single glass to front desk staff handing out "funeral home carpet" vibes and fruit fly flights, we dive headfirst into the magnificent customer service meltdowns hidden behind Napa's most prestigious gates. Buckle up, check your credit card statement twice, and join us as we separate top-tier terroir from pure, unadulterated tasting room chaos. Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the web
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Gen Z Isn’t Actually Killing Wine
But the Wine Industry May Be Pushing Them Away For years, we have heard the same warning: younger generations are drinking less wine, and Generation Z may represent an existential [...]
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Coconuts & Carnage – The New Book by Seattle’s Justin Wojslaw
Many of you know that, in addition to writing books like Minimalist... The post Coconuts & Carnage – The New Book by Seattle’s Justin Wojslaw appeared first on Cocktail Wonk .
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Hospital tests
Earlier this week I had to have a hospital test that was new to me. In order to find out why food stays in my stomach more than the normal 3 to 5 hours (gastroscopies and ultrasound have shown it to be there for over 16 hours after I have fasted), I was urged to have a Delayed Gastric Emptying Study (DGES). I am pretty sure the culprit will be the pyloric valve damaged at the base of my stomach by the operation I had ten years ago ( see here ), but this test was just to make sure there was no other reason for the hold-up. So last week, I made my way to the Nuclear Medicine Department of Guy's Hospital near London Bridge for my appointment there. The word "Nuclear" is scary enough. Would I glow in the dark afterwards? I had to present myself fasting and that included drinking no water either. Having to negotiate the hour-long journey from home to London Bridge - in morning rush-hour on busy trains without breakfast and not even a sip of water - was hard. On arriving at the Nuclear
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Aged-Inventory Pricing Holds Steady Despite Demand Softening
Secondary-market premiums on age-statement bourbons are cooling, but distillery-direct pricing on the same bottles is barely moving. Here's what the spread tells us about where the market is heading.
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Whiskey Review: Very Old Barton 80 Proof Kentucky Straight Bourbon
Welcome to Season 10 of Film & Whiskey! We're kicking things off with a return to an old favorite— Very Old Barton 80-proof , a brand we haven’t touched since Season 1. This is a Kentucky straight bourbon that has built a bit of a cult reputation for its affordability and surprising quality, especially if you’ve spent any time on whiskey Instagram. Today, we're diving into the 80 proof expression , which is now available in Ohio. It’s aged for 36 months (three years) and, based on the mash bill of its bottled-in-bond sibling, likely comes in at 75% corn, 15% rye, and 10% malted barley —making this a high-rye bourbon . Let’s see how this budget-friendly bourbon holds up in our six scoring categories. This review is taken from our episode " 12 Angry Men (1957) / Very Old Barton 80-Proof Bourbon ." Click the link to listen to this review in audio format. Nose Bob: Honestly, at three years and 80 proof, I’m pretty shocked at how pleasant this s
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Whiskey Review: Bear Fight Kentucky Reserve Straight Bourbon
For this episode, we’re diving into Bear Fight Kentucky Reserve—a straight bourbon finished in Reposado tequila barrels and bottled by Next Century Spirits. While the company is based in North Carolina, this is labeled as a Kentucky straight bourbon, indicating it’s sourced from within the state. It clocks in at 90 proof, though no age statement was provided. What caught our attention? That tequila cask finish—one of the most unpredictable barrel types when it comes to whiskey. Let’s see how this one stacks up. Nose Brad : Honestly, dude, maybe it’s because I’m primed for it, but I do smell agave. It’s not overwhelming—it’s a nice presence. There’s a little bit of an herbaceous note going on that I think is a mix of that agave. But besides that, it’s got just a really nice vanilla caramel experience that feels like a really traditional bourbon with a little bit of something-something going on. Score: 7/10 Bob : The
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Whiskey Review: Bear Fight American Single Malt
Introduction We're kicking off Season 10 with a review of a whiskey that might have the best name in the game: Bear Fight . Specifically, we’re diving into Bear Fight American Single Malt Whiskey, a small batch release labeled as a premium product. It's aged for a minimum of three years, and while we don’t have full details on the exact distillery origin, we do know it’s part of the growing—and unpredictable—American single malt category. American single malts are some of our favorite whiskeys to explore because every bottle feels like rolling the dice. Sometimes they lean more Scotch-like, sometimes they veer completely into their own lane. Either way, we're rarely disappointed, and this one intrigued us right out of the gate. Let’s get into it. Nose Bob : I’ve been letting it air out for a little while. When I first poured it, it had a bit of a saline note, but that’s mellowed. Now I’m getting what we usually find on a blended Sco
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[Longform] Tressage | Una pratica agricola di cui parlano ormai tutti, tra scienza e Vangelo
C’è stato un tempo, nemmeno troppo lontano, in cui tagliare la cima delle viti era perfettamente normale . Questa pratica si chiama rognage , cioè cimatura . Era effettuata prima manualmente e oggi tramite cimatrici meccaniche. Il suo scopo era … continua »
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Levels of Being Drunk
When you think of dangerous drugs, alcohol likely isn’t the first thing that comes to mind. Most people think of crack, heroin, or prescription painkillers. Because of widespread social acceptance in this country, drinking — and getting drunk — is often considered a largely harmless form of social recreation. But is it really? Could it […]
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Whiskey Review: Bushmills Red Bush Irish Whiskey
Introduction This week, we’re checking out Bushmills Red Bush , an affordable Irish whiskey aimed squarely at bourbon drinkers. It’s a non-age stated blend of single malt and grain whiskey, aged for at least three years , and matured exclusively in first-fill ex-bourbon barrels —unlike the standard Bushmills white label, which uses a combo of bourbon and sherry casks. Bushmills Black Bush, which we’ll review next week, leans in the opposite direction with solely sherry cask aging , so Red Bush represents one half of their flavor spectrum. Whether you're a bourbon loyalist or a curious whiskey drinker, Red Bush is positioned as an approachable gateway into the world of Irish whiskey—and we’re here to put that to the test. This review is taken from our episode "The Princess Bride / Bushmills Red Bush" Click the link to listen to this review in audio format. Nose Bob: Like a lot of Irish whiskeys, I'm getting a ton of melon on this. I think it's l
videoExtraordinary Côtes du Rhône Villages 🇫🇷
2023 Domaine La Florane Saint Maurice Côtes du Rhône Villages, the wine is made mostly from Syrah, lesser amount of Grenache. Limited availability, priced around $25USD #redwine #winetasting #winelover #rhône #syrah #grenache #wineexperience #mwlife #masterofwine #bobpaulinski
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Start Your Home Bar with the Shared Pour Bundle
A barrel can have many lives. Whatever rested within its staves leaves an impression, transforming what comes next into something new and unexpected...
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Where to Watch 2026 Winter Olympics Men’s Ice Hockey Gold Medal Game in DC – Sunday at 8am
Puck drops at 8:10a DC time U.S. v Canada for the gold medal at the Olympics in men’s ice hockey. You can watch it for free on NBC with your $20 antenna (or cable/faux cable) or Peacock streaming. Or watch with others: DC bars that will be open at 8am (will update when I can)
fromBarred in DC - podcast· 56:16· Ep 293
Ep 277 - Why Are Some Wines Worth Millions? Inside Sotheby’s Wine Auctions with Nick Pegna
What makes a bottle of wine worth £10,000, £100,000 or even millions? Is it the vineyard, the vintage, the producer, its rarity or the extraordinary story behind it? In this episode of Eat Sleep Wine Repeat, Janina steps inside the fascinating world of fine wine auctions with Nick Pegna , Global Head of Wine & Spirits at Sotheby’s . From multi-million-pound private collections and rare bottles to intense bidding wars, Nick reveals what really happens behind the scenes of the international wine auction market - and what makes a wine truly valuable. Whether you're a wine enthusiast wanting to deepen your wine knowledge, fascinated by the world's most prestigious wine regions, or simply curious about the people willing to pay extraordinary sums for a bottle, this conversation offers a rare insight into the world of fine wine collecting. We explore how provenance, condition, rarity and maturity influence wine prices, why collectors are increasingly seeking mature wines that are ready to dr
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How to Turn Your Bar Job into a Sustainable Career (8 Proven Steps)
Bartending Can Be a Long‑Term Career — Here’s How to Make It Sustainable How to turn... The post How to Turn Your Bar Job into a Sustainable Career (8 Proven Steps) appeared first on Taste & Trot .
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The Sea Breeze | The Most Underrated 80s Cocktail?
The Sea Breeze cocktail is one of those drinks that quietly slipped into the background. It had its moment in the 80s, got labelled “basic”, and somehow never fully recovered. But here’s the thing — when you make it properly, it’s clean, refreshing, and ridiculously easy to drink. In this video, I start with the classic Sea Breeze cocktail recipe, breaking down exactly how to make a Sea Breeze the right way. Simple ingredients, proper balance, no shortcuts. Then I take it further with three...
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3 Spritz Cocktails That AREN'T Aperol
The Aperol Spritz has become the go-to summer cocktail — light, refreshing, and ridiculously easy to make. But if you always order the same spritz every time, you might be missing out. In this video, I start with a quick look at the classic Aperol Spritz recipe, then show you three brilliant alternatives that deserve just as much attention. The floral and refreshing Hugo Spritz, the bright and zesty Limoncello Spritz, and a modern pink twist using Sarti Rosa instead of Aperol. Each one is...
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5 White Rum Cocktails Better Than Spiced Rum & Coke
Spiced rum and Coke might be easy… but white rum can do so much more. White rum is often overlooked as “basic” or just something for simple mixers, but when it’s used properly, it creates some of the freshest and most balanced cocktails you can make at home. In this video, I’m sharing five white rum cocktails that prove just how versatile this spirit really is. From properly made classics like the Daiquiri and Mojito to other easy rum cocktails you’ll actually want to remake, these drinks...
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September is California Wine Month: Temecula Valley’s Barrel Art Trail Turns Retired Wine Barrels into Public Art
August 24, 2026 — Temecula Valley Southern California Wine Country kicks off California Wine Month on September 1 with the opening of the Temecula Valley Barrel Art Trail, a new permanent regional [...]
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France’s Largest Rum Maker Hides in Plain Sight
You know Saint-James and Negrita—but do you know the company behind them? Meet France’s largest rum maker, shaping the industry from Martinique to Réunion.