The Chronicle
Latest dispatches
38,080 results across all types
- news
Why Patagonia is finding its place in a changing Pinot Noir market
Why Patagonia is finding its place in a changing Pinot Noir market
- news
Concannon Vineyard Named the First Preferred Wine in Army West Point Athletics’ 224-Year History
Two historic American institutions unite through a shared commitment to leadership, service, and excellence. August 25, 2026 (Livermore, CA) — Concannon Vineyard, one of California’s pioneering wineries, is proud to [...]
- news
Bianchi Winery Elevates the Guest Experience with Melo Mela Kitchen
Now serving lunch five days a week, Melo Mela Kitchen offers seasonal California cuisine, estate wines and lakeside dining in Paso Robles wine country August 25, 2026 (Paso Robles, CA) — [...]
- news
Wine Book Review: Impossible Place Meets Improbable People
Forged in Fire: An Impossible Place meets Improbable People by Michael F. Spratt. Available from Amazon.com. and Mary Egan Publishing. Michael and Ann Spratt planted their first vines on Waiheke Island in 2000, and so the unlikely story of Destiny Bay Wine began. They didn’t really come to New Zealand to make wine, but one thing […]
- news
Pumpkin Spice Season Has a Wine — And It’s Back
Scheid Family Wines’ Pumpkin Spice Chardonnay returns bigger than ever, with a playful approach to fall and a growing pipeline of seasonal ideas August 25, 2026 (Monterey, CA) — The [...]
- news
Simei 2026: Eaton Presents State-of-the-Art Filtration Technologies for High-Quality and Efficient Wine Production
August 25, 2026 (Langenlonsheim, Germany) — The Filtration Division of power management company, Eaton, will present an extensive range of filtration products at the SIMEI trade show in Milan, Italy, from November 17 [...]
- news
Entries Now Open in the Fourth Star Wine List of the Year Baltics Competition
Star Wine List of the Year is the global awards tour celebrating the world’s best wine lists – and the people who create them. For a fourth time, the competition [...]
- news
Constellation Brands Appoints Alex Alvarez as Senior Vice President and Chief Supply Chain Officer for Beer Division
August 25, 2026 (Rochester, NY) — Constellation Brands, Inc. (NYSE: STZ), a leading U.S.-based total beverage alcohol company, announced today that Alex Alvarez will join the company as Senior Vice [...]
- news
Wine Enthusiast Awards High Scores to Ventiventi Wines
International recognition for quality deeply rooted in the identity of Emilia-Romagna August 25, 2026 (Medolla, Italy) — Ventiventi has received important international recognition: the prestigious American magazine Wine Enthusiast has awarded significant [...]
- news
Tsuki no Katsura Sake Brewery Guide: Inside Kyoto’s 350-Year-Old Sake Legacy
We would like to report on our visit to Tsuki no Katsura sake brewery in Fushimi, Kyoto. From this complete guide, learn its history, brewing methods, tasting highlights, and what to expect when you visit. Visiting the Masuda Tokubee Shoten “Tsuki no Katsura” Sake Brewery — A Long-Awaited Tour Comes True “Tsuki no Katsura,” a beloved sake brand long cherished in Fushimi, Kyoto, has always held a special place in our hearts. After enjoying many of their expressions over the years and falling in love with their flavors, we finally had the opportunity to visit the producer itself—Masuda Tokubee Shoten. For us, this brewery tour was truly a long-awaited moment. […] 投稿 Tsuki no Katsura Sake Brewery Guide: Inside Kyoto’s 350-Year-Old Sake Legacy は Kyoto Insider Sake Experience に最初に表示されました。
- news
📺The Truth About Blended Wine
Single-vineyard wines get all the glory, but there's a quieter argument that blending makes better, more consistent, better-value wine. So we put it to the t...
- news
Champagne Bureau launches education prize for young wine professionals
The programme is designed to give early-career professionals the opportunity to experience Champagne at its source. The post Champagne Bureau launches education prize for young wine professionals appeared first on Inside FMCG.
- news
Sonoma-Cutrer Sonoma Coast Chardonnay Review
A very nice example of Chardonnay with a buttery edge, we review the Sonoma-Cutrer Sonoma Coast Chardonnay. Chardonnay from the ... Read more
- news
The Star Wine List of the Year Competition is Returning to Spain for a Third Year
The Star Wine List of the Year competition is returning to Spain for a third year to name the country’s best wine lists, recognising the people behind them by awarding [...]
- news
San Francisco Wine Auction Names Tonya Pitts 2026 Sommelier of the Year
San Francisco sommelier, teacher, writer and mentor to be celebrated at the 49th annual auction benefiting Bay Area children in need — September 19 at The Palace Hotel August 25, [...]
- news
Attems Sauvignon Blanc Review
Balanced, flavorful and easy to drink Sauvignon Blanc from northeastern Italy. We review the Attems Sauvignon Blanc. Sauvignon Blanc from ... Read more
- news
🎧Ep 2772 a surprising partnership between japanese sake italian wine with monica samuels masterclass us wine market
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2772-a-surprising-partnership-between-japanese-sake-italian-wine-with-monica-samuels-masterclass-us-wine-market/
- news
The Vines that Survived the Freeze
In Maryland, a small plot of disease-resistant, cold-hardy hybrids prevailed through the April disaster. Are they the future?
- news
🎧📺sp#16 – stefan neumann MS: one of the world’s leading sommeliers
we catch up with master somm, stefan neumann this week, studying wines as soon as legally possible to find the perfect food and wine combinations, while serv...
videoEverything You Think You Know About Merlot Is Wrong
Giornata Gemellaia Paso Robles 2023 Link to Purchase Wine: https://www.winex.com/giornata-gemellaia-paso-robles-2023.html Join our Daily Email Offer List: https://cdn.forms-content.sg-form.com/f3da488a-d10b-11ee-94a3-62718bdc6118 Maybe it's finally time to get over Sideways. Giornata's 2023 Gemella makes a pretty convincing argument. Brian and Stephanie Terrizzi built Giornata by stubbornly pursuing something that once sounded almost absurd: world-class Italian-inspired wines from Paso Robles. Over the years the wines kept getting better, and today they're among California's most compelling specialists in varieties like Nebbiolo and Fiano. But in the long, cool 2023 vintage, the Merlot from Margarita Vineyard was apparently so good that they made a dramatic decision. Gemella, historically a Merlot-based blend that included Sangiovese, would become 100% Merlot. Only six barrels, roughly 150 cases, were produced. The result is a reminder of why Merlot became enormously popula
- news
Canada announces retaliatory tariffs on $20 billion worth of US goods, unveils support measures
By Promit Mukherjee OTTAWA, Aug 25 (Reuters) - Canada on Tuesday announced retaliatory tariffs on C$27.6 billion ($19.94 billion) worth of United States goods, matching dollar-for-dollar new duties
- news
The Senate Farm Bill Markup: What Happened and What’s Next
On Thursday, August 6, the Senate Agriculture Committee convened to consider the Agricultural Act of 2026, the Senate’s version of a new farm bill. The early August Committee meeting (known as a “markup”) was the Senate Agriculture Committee’s first farm bill markup since June 2018. The journey to a new farm bill is never straightforward […] The post The Senate Farm Bill Markup: What Happened and What’s Next appeared first on National Sustainable Agriculture Coalition.
- news
📺Napa Should Probably Rip Out More Than 1,000 Vineyards – This Week Uncorked Episode 110
Napa winery shipments continue to decline as more than 1,000 vineyard owners face calls to pull their vines, while Australia confronts a major wine-industry ...
videoEp. 2791 Italian Wine in a Changing Climate: PIWI, Terroir & Tradition with Nicola Biasi | Wine, ...
Welcome to episode 2791 of the Italian Wine Podcast and episode 261 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by Nicola Biasi to explore how Italian wineries are adapting to a changing climate, and why the answer may lie less in chasing higher altitudes and more in rethinking which grapes we grow. Nicola explains why wineries should consider autochthonous and PIWI varieties as a response to climate change, exploring what PIWIs are and their potential to reduce a winery’s carbon and water footprint. He also challenges the traditional link between grape varieties and regions, arguing that terroir and place should take precedence over tradition. More about the guest: Nicola Biasi is an oenologist and winemaker based in Trentino, and the founder of Nicola Biasi Consulting. After nine years working with the Allegrini estates in Montalcino and Bolgheri, he went independent in 2015, launching his own project, Vin de la Neu, made from PIWI (fungus-r