The Chronicle
Latest dispatches
38,072 results across all types
videoTen Year Old Bordeaux Blanc! 🇫🇷
2016 R de Rieussec Bordeaux Blanc from Chateau Rieussec in Sauternes. The 2016 will be difficult to find, search out current vintages. The 2023 is superb, expect to pay around $40 https://tastinglabjb.easy.co #bordeaux #sauvignonblanc #2016 #winebar #winetasting #winelover #winetasting #winetalk #winelife #mwlife #masterofwine #bobpaulinski
videoFrohes Fest! ✨ #merrychristmas #christmas #xmas #weihnachten #shortsvideo #shortvideo #shorts #short
- news
March 2026- The Rum Laboratory - Coconut Rum Cream
Got Rum?" magazine, together with The Rum University®, entices us in the March 2026 issue to explore the world of rum spices and flavors. This month we learn to make our own Coconut Rum Cream.
- news
Whiskey Review: Heaven Hill Green Label Bourbon
Every now and then, a bottle comes along that earns a cult following, not because it's flashy or rare, but because it's reliable, delicious, and absurdly affordable. For a long time, Heaven Hill Green Label was exactly that. Technically labeled as "Heaven Hill Old Style Bourbon," this 6-year age-stated bourbon became a beloved inside secret among whiskey fans, sporting a big green label and a price tag around $10–$15. Today, we're reviewing Heaven Hill Green Label Bourbon… posthumously. That's right: this bottle has been discontinued. In its place, Heaven Hill released a 7-year Bottled-in-Bond expression for around $40. And while the age and base mash bill may be similar (78% corn, 10% rye, 12% malted barley) the value proposition certainly isn’t. So how does this budget-friendly bourbon hold up now that it’s gone? Let’s find out. Nose Brad : The nose is beautiful, Bob. It's candy corn. It's cornbread. There's some caramel. There's oatmeal cookie. And the
- news
Seven Drinks Festival chega à SP com formato inovador
Seven Drinks reúne sete bares icônicos, sete drinks exclusivos e uma experiência sensorial inspirada nos sete pecados capitais No dia 23 de maio de 2026, a cidade de São Paulo será palco da primeira edição do Seven Drinks Festival, considerado o primeiro festival dedicado exclusivamente à cultura da coquetelaria no Brasil. Criado pelos mixologistas Gui […] O post Seven Drinks Festival chega à SP com formato inovador apareceu primeiro em Mixology News .
fromMixology News 
podcast· 30:28Rethinking Pink: Gastronomic Dark Rosés
When the leaves start to turn color at the onset of autumn, our palettes turn to dusky dark rosé wines. These are gastronomic rosés with depth and structure that offer ripe red berry and floral notes and pleasant herbal, savory characteristics. Pair with charcuterie and cheese boards, Mediterranean mezze, roast pork, grilled fish and spicy dishes. Explore rosé-focused production regions, including Tavel (Southern Rhone, France), Cerasuolo d'Abruzzo (Italy) and Cigales (Castilla y Leon, Spain). The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected
- podcast· 30:28
Chef Alon Shaya and June Hersh: Preserve WWII Survivor Stories & Food Memories
What does the memory of a good meal mean to you? For survivors of World War II and the Holocaust, food memories are an important emotional connection to families lost and traditions preserved. Award-winning Chef/Restaurateur Alon Shaya, and Culinary Historian/Food Writer June Hersh have co-authored "Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival," a cookbook featuring ten diverse, moving accounts of Holocaust survivors and WWII heroes. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1
videoI Finally Started the Wine Club I Planned 10 Years Ago
Join the V is for Vino Wine Club: https://visforvino.com/wineclub/ Join by September 21 to receive our inaugural bonus items, including a custom V is for Vino tasting notebook, pen and bonus mystery bottle! Become a Vino VIP + get free shipping on every Wine Club shipment: https://visforvino.com/vip/ Why did it take me 10 years to finally launch the V is for Vino Wine Club? Believe it or not, when I started V is for Vino back in 2016, the original idea wasn’t really a TV show. It was actually supposed to be a wine club and educational course, with bottles shipped to your door and videos to help you learn along the way. Then I learned just how complicated shipping wine could be, the videos started taking off, and the entire business changed direction. Now, ten years later, we’ve finally come full circle. In this video, I’m sharing the full story of how V is for Vino started, why I walked away from selling wine, what finally made the Wine Club possible, and exactly how the new club
- news
Sake Industry News. Issue #156.
Bottle size in South Africa, Tottori GI, Kasu bone booster, Beyond the Best Yamada Nishiki Project, Hakutsuru retiring Main Brewery No. 2, Traditional Yeast Starters and more!
videoA 94-Point Yountville Sauvignon Blanc | Patent Wines 2023
A 94-Point Yountville Sauvignon Blanc | Patent Wines 2023 Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
videoMontecucco Sangiovese DOCG in 60 Seconds #italy
Montecucco Sangiovese DOCG in 60 Seconds #italy Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
- news
Survival of the fittest
I'm not a very sporty person. I hated sport at school, always tried to be goalkeeper in hockey so I wouldn't have too much running around to do and loathed gym with a passion. I mean, what is the point of climbing up ropes or springing over a horse? I was mediocre in tennis and netball and didn't mind a bit of trampolining, but that was the extent of my sportiness. I can't even swim or ride a bike, not having been taught to as a child. As an adult, I avoided sport like the plague. I avoided doing it AND watching it. Whereas most people go mad over Wimbledon fortnight (which takes place a short tram-ride from where I Iive), I cannot bear it and get annoyed with the endless coverage on TV. I might watch the occasional football match if it has some historic significance, but even that leaves me with half an eye on the TV doing something else. I hate the Olympic coverage and, as to why footballers earn vast sums of money just to kick a ball about, escapes me (and not always perfectly
videoThe easiest drink you'll make. Four ingredients. Go 😏🫐 #Short
The easiest drink you'll make. Four ingredients. Go 😏🫐 🫐Blueberry Soda🫐 - 4 oz Stella Rosa Blueberry - 1.5 oz vodka - 3 oz lemon-lime soda - .5 oz lime juice #BlueberryWine #BlueberrySoda #CocktailRecipe #CocktailToGo #Short
videoWhy Uruguay wine tastes like the ocean
Forget the dry Andean deserts of Argentina and Chile. Uruguay is South America’s best-kept wine secret, where the Atlantic Ocean controls the entire bottle. What questions does this video answer? Why is Uruguay's wine climate radically different from Argentina and Chile? How did Basque immigrant Pascual Harriague bring Tannat to Uruguay in 1874? What does Uruguayan Tannat taste like compared to French Madiran? What is "Balasto" granite and why does it make Maldonado world-class? How should you serve and pair coastal Tannat with food? About This Video: Uruguay is South America's best-kept wine secret because it looks nothing like the rest of the continent's wine country. Instead of high-altitude Andean deserts irrigated by snowmelt, the Atlantic Ocean runs the entire show here: rain, humidity, cold nights, and relentless coastal winds. Certified Italian Wine Ambassador Greg Martellotto breaks down how a grape notorious for tongue-drying astringency found its second home. In 1874
- news
SETOUCHI DISTILLERY launches its first Japanese whisky, “Single Malt Japanese Whisky Setouchi Oloroso Sherry Cask” on October 6!
Bringing the charm of Setouchi to the world! The first Japanese Whisky “Single Malt Japanese Whisky Setouchi Oloroso Sherry Cask” will be released on October 6! Japanese Whisky from the distillery established in Kure City, Hiroshima Prefecture, by the brewer of the well-known local sake “Senpuku,” also known as “Craft Gin Setouchi Lemon,” is now […]
- news
Kentucky Bourbon Festival 2025: The Ultimate Guide to Exclusive Bottles, Limited Releases, and Rare Pours
Kentucky Bourbon Festival 2025 guide: Discover exclusive bottles, limited releases, and rare pours to buy and taste in Bardstown this September at the premier bourbon festival in Bardstown, Kentucky. The post Kentucky Bourbon Festival 2025: The Ultimate Guide to Exclusive Bottles, Limited Releases, and Rare Pours first appeared on BourbonBlog .
videoHow ColleMassari welcomes you to Montecucco: hospitality, food & tradition
There’s more to ColleMassari than what happens in the vineyard. This time, we discover how ColleMassari welcomes visitors into Montecucco, following a journey that goes “from the place to the glass.” It begins with visits through the vineyards and cellar, connecting the work behind each bottle with the final tasting. From there, the experience continues at the Wine Relais, the heart of ColleMassari’s hospitality, and in two Tuscan-style villas surrounded by nature. Food becomes part of the experience at I Granai, the restaurant inside the Wine Relais in Montecucco. Here, local Tuscan ingredients, produce from the garden and traditional recipes are given a contemporary interpretation, with each menu created to pair with the wines of ColleMassari. Here, wine and hospitality come together to give full expression to a natural, organic oasis, transforming everything the territory has to offer into an experience to be lived and shared. Discover ColleMassari’s approach to hospitality in
videoSea level to 7,000 metres, in a 150km drive
Manuel Louzada on just how extreme the geography gets between Chilean and Argentine wine country. #WinePodcast #ManuelLouzada #Almaviva #Chile #Argentina #Andes #Shorts
- news
DC’s Best Espresso Martinis
Ranked via Twitter polls Silver Tier:
fromBarred in DC - news
Try a Koji Negroni during Negroni Week, 9/22-28
Hot on the heels of the official launch of iichiko Saiten in Japan, Campari Japan and iichiko maker Sanwa Shurui have teamed up to push a “Koji Negroni” into your hand during this year’s upcoming Negroni Week, running from September 22 to 28. We once again visited the Ritz-Carlton Tokyo in Roppongi for a Koji […] The post Try a Koji Negroni during Negroni Week, 9/22-28 appeared first on Nomunication .
- podcast· 38:45
The Wine CEO Episode #213: Is Texas America's Next Great Wine Region? Podcast Interview with Ab Astris + Adega Vinho
Is Texas becoming America's next great wine region? Two neighboring Texas Hill Country wineries just earned Gold medals at the Decanter World Wine Awards, and today we're talking about what that recognition really means for the future of Texas wine. I'm joined by Kristen from Ab Astris and Andy from Adega Vinho, two producers located right down the road from each other in Stonewall, Texas. We talk about what it takes to grow grapes and build a successful winery in an emerging wine region, how neighboring wineries differentiate themselves, and whether international awards actually translate into more sales for small producers. We also dive into the grapes that may ultimately define Texas wine, why Texas doesn't need to become the next Napa Valley, and what needs to happen for consumers outside of Texas to start taking the region seriously. If you've ever been curious about Texas wine or the Texas Hill Country, this episode is a fascinating look at a region that may be just getting start
- news
10th Annual Carlton Crawl This Saturday
The 10th annual Carlton Crawl is happening tomorrow, Saturday, March 14th, and Main Street is going full St. Patrick's Day mode with...
podcast· 15:29100-Year-Old Wine: Poison or Perfect?
Angus thought he had spent $450 on a bottle of wine from 1927. Then Master Sommelier Carlos Santos revealed that the label did not tell the whole story. In this episode of Got Somme , Angus and Carlos open a rare Seppeltsfield 1927 Para Liqueur Tawny and investigate what the date on the bottle actually means. Is the wine genuinely almost 100 years old, or does it contain only a small portion of wine from 1927? Carlos explains how these historic Australian fortified wines were blended, why the year represented the oldest component in the bottle and how ageing in oak transforms a dark red wine into an intensely concentrated Tawny. They also explore the difference between Tawny and Ruby fortified wines, how long an opened bottle can last, the best temperature for serving fortified wine and what food you should pair with it. Was this historic bottle worth $450? Watch until the end for Angus and Carlos’ verdict. What “1927” actually means on a bottle of Para Liqueur Tawny Whether this wine
- news
Phraya “Elements” 8YO Thailand Rum – Review
In a previous review I looked at the entry level Phraya aged rum from Thailand, called “Elements”, and this one is not too far distanced from that one, except in so far that it has a definitive age statement – 8 years. However, it is an ongoing blended rum, so there is not a year [Click here for the full review...]
fromThe Lone Caner