Latest dispatches

Why Master Blenders Treat Barrels Like a "Spice Rack"

Why Master Blenders Treat Barrels Like a "Spice Rack" How does a master blender create the perfect bourbon? They treat their barrel room like a master chef treats a spice rack! In this clip, we get an exclusive look into the blending philosophy at Olde Raleigh Distillery. To build complex and unforgettable flavor profiles, a blender needs a massive variety of ingredients. By sourcing whiskey from 11 different locations and utilizing 9 unique mash bills, Olde Raleigh has built the ultimate "spice

Laura gets more views #podcast #funny #women #wardrobe #advice

How was Laura dressed at BAHRF?

Uwaga Suchar: o Piromanach 🔥😂🔥#żart #humor #suchar #piroman #zabawne #śmieszne #wakacje #kawał

Uwaga Suchar: o Piromanach 🔥😂🔥 #żart #humor #suchar #piroman #zabawne

Jack Daniels 12 Year Batch 4 - Big Fruit or Big Oak?

In this video, I taste and score Jack Daniels 12 Year Batch 4. Is 12 Years the Sweet Spot for this Tennessee Whiskey? To help Support this Channel while having access to additional content like behind the scenes and access to ADHD Whiskey Barrel Picks BECOME A PATRON! https://www.patreon.com/adhdwhiskey ⬇️MERCH⬇️ ADHD WHISKEY SHIRTS! https://adhdwhiskey.dashery.com Bottle Review Scoreboard! http://www.adhdscoreboard.com/ My Score Breakdown 0 - 2.9 : Some of the Worst I've Tasted 3.0- 3.9 - Absol

Pink Candy Pitcher

ABSINTHE FRAPPÉ COCKTAIL Recipe

Top Absinth Cocktails Best Absinth Drinks Best Men's Cocktails Epic Women's Drinks How to make the Absinthe Frappé Cocktail STORY The Absinthe Frappé cocktail dates back to the early 1870s and is believed to have been created in New Orleans (USA) in 1873/74. The sweet anise flavor may sound unusual at first, but why not try it after a rich meal on a summer evening? INGREDIENTS 30 ml/ 1 oz. Absinthe 10 ml/ ⅓ oz. Pernod 5 ml/ ¼ oz. sugar syrup METHOD 1. Add all ingredients into a shaker with ice a

CBC Wrap-up from the Poured in PA team

We visited the Craft Brewers Conference in Philly and were denied media credentials despite going through the proper channels. We made the most of it and covered Pink Boots Society “A New Pour” fest and a Black Brewers meetup at Two Locals. Shout out to the BOP for helping us get one camera into their annual meeting featuring Sam Calagione from Dogfish Head. New episodes of Poured in PA are in the works!

A Rare Portuguese Pinot Noir Carlos Loved (and Angus Didn’t)

Carlos is back from Portugal with a tan, a cellar full of memories and a very rare bottle to share. In this episode of Got Somme, Angus and Carlos unpack Carlos’ recent trip home, from rediscovering beautifully evolved Portuguese wines from 2008 and 2014 to seeing how dramatically Portugal’s restaurant scene and wine culture have developed. They also settle a surprisingly heated Instagram debate about cork length, ageing wine in large-format bottles and why a shorter cork is not always a bad sign. Then comes the main event: a 600-bottle (total) Pinot Noir from Portugal’s Douro Valley. Carlos sees elegance, freshness and a fascinating expression of an international variety in one of Portugal’s most iconic wine regions. Angus? He is less convinced. Is it a brilliant, unexpected Pinot Noir, or simply a wine speaking a language your palate does not yet understand? Sponsor: RIEDEL Use code GOTSOMME or GOTSOMMENZ at checkout for 25% off RIEDEL Performance Pinot Noir glasses. Chapters

Kasteel Tropical Review , Brouwerij Van Honsebrouck , Belgian Sour Beer Review , Kasteel Beer Review

Click Here For More Craft Beer Reviews http://www.youtube.com/subscription_center?add_user=realaleguide Join this channel here: https://www.youtube.com/channel/UCToLK0FybrEO9BwODMoWAow/join Recorded In 4K Ultra HD Real Ale Craft Beer Reviews Kasteel Tropical Review , Brouwerij Van Honsebrouck , Belgian Sour Beer Review , Kasteel Beer Review #RealAleGuide #RealAleCraftBeer #SimonMartinBeer Kasteel Tropical Review , Brouwerij Van Honsebrouck , Belgian Sour Beer Review , Kasteel Beer Review , Kaste

White Hennessy Evolution

Getting ready for that Outdoor season #cocktailsanddreams

Beer Blogger's Goals: Fun, Friends, and Great Brews!

Short-term and long-term goals for a beer blog and YouTube channel: have fun, enjoy good beers, and meet people. It's about connection, not just subscribers. #BeerBlogger #YouTubeGoals #CraftBeer #Beertuber

Scotch Kilt（スコッチキルト）山﨑剛さん（BAR GOYA）

山﨑剛さん（東京・銀座／BAR GOYA） 特別な時間に寄り添う『グレンフィディック』の愉しみ方。 『グレンフィディック15年』の深い甘味を引き出す「スコッチキルト」 インタビュー記事はこちら https://www.bar-times.com/contents/155175/ Scotch Kilt（スコッチキルト） 〈材料〉 ・『グレンフィディック15年』…45ml+5ml ・ドランブイ…12ml ・オレンジビターズ…1/2tsp ・レモンピール…1片 〈つくり方〉 ①：間接冷却セット（※1）に『グレンフィディック15年』45mlを注いで冷やす。②：ミキシンググラスに氷（分量外）を入れ、『グレンフィディック15年』5mlを注ぎステアする。③：ブレンディンググラスにドランブイ、オレンジビターズ、②を注ぎ、①も注ぎ入れてスワリングする。④：②のミキシンググラスに③を注ぎ、ステアする。⑤グラスに注ぎ、レモンピールを振りかける。 （※1）ボウルに氷を敷き詰め、銅製のタンブラーを氷に刺し、そこに液体を注ぎ入れることで、薄めず間接的に冷やせる。 〈より簡単な自宅でのつくり方〉 「『グレンフィデ

Rosemary Grapefruit Bees Knees

Produced by @VMG-Studios https://www.vmgstudios.com​ Get the recipe at https://www.queenbeemixology.com/cocktails/rosemary-grapefruit-bees-knees/ .......... Browse and Shop our Drink Ingredients, Bar Tools, and more! 🛍️ https://www.amazon.com/shop/queenbeemixology/ Follow Us Everywhere! Instagram: @queenbeemixology https://www.instagram.com/queenbeemixology Facebook: Queen Bee Mixology https://www.facebook.com/QueenBeeMixology Pinterest: Queen Bee Mixology https://pinterest.com/queenbeemixology

Beer Mail | Gifts From Hop Butcher For The World | Unboxing #53

Hey gang! Today, fortune smiles on us once again as we are the joyous recipients of a mouth-wateringly delicious looking box of beer from none other than Hop Butcher For The World, located in Chicago, IL! They were kind enough to hook us up with some of their recent offerings and we cannot wait to dive into these, so stay tuned for all the reviews as they are sure to entertain and inform and probably perplex at some point. Cheers 🍻 Thanks again to Hop Butcher for the beer! Follow that label cre