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Torelló, Corpinnat, Catalunya
As one of the originals to break off from DO Cava in the Corpinnat split, Torelló has been a winery that I’ve been following for some time. They have a relatively broad range of wines, but all are from estate-grown grapes and quality runs from very good to absolutely excellent. Thus it was a nice surprise to receive this sample of their ‘Tradicional’ wine. If I’m not mistaken, this is their second-largest production wine of the 600,000 or so bottles they produce each year and it’s always a solid option, […] For full access, please log in or purchase a subscription .
videoEp. 2814 Italianity for Me Is: The Art of Feeling Welcomed with Yannick Benjamin | Italianity Ser...
Welcome to episode 2814 of the Italian Wine Podcast and episode 1 of the Italianity series with Jessica Dupuy. In this episode, Jessica is in conversation with Yannick Benjamin, owner of the Beaupierre wine store in NYC, about Italian hospitality and the people who made him feel welcome and inspired his career in wine. From Lidia Bastianich’s “nonna” treatment to his early days at Le Cirque under Sirio Maccioni, Yannick shares the experiences that shaped his journey. He also discusses changing wine tastes, his discovery of lighter reds, the influence of Stoicism on his work, his connection to Rome and his love for the wines of Valle d’Aosta. More about the guest: Yannick Benjamin is a New York City-based sommelier, wine educator and advocate for accessibility in hospitality. He is Director of Wine at the University Club of New York, co-founder of Beaupierre Wines & Spirits and founder of Wine on Wheels, a nonprofit that empowers people with disabilities through community,
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Plaimont Producteurs | Dodici filari di inizio Ottocento e una cooperativa in Guascogna
Nel cuore della Guascogna , ai piedi dei Pirenei non lontano da Pau, c’è una vigna molto, molto speciale. La cosiddetta Vigna di Sarragachies (o Vigne de la Ferme Pédebernade ) è infatti l’unica vigna in Francia a essere ufficialmente … continua »
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Last chance to have your say on NSW entertainment precincts
The NSW Government is asking for feedback on changes aimed at making it easier to bring entertainment precincts to life.
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ASVO seeking new Regional Director nominations
The Australian Society of Viticulture and Oenology is seeking nominations for four Regional Director positions on its governing board.
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Deadline extended for WCA Awards entries
The deadline for entries into the 2026 Wine Communicators of Australia (WCA) Awards has been extended following requests from across the industry.
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Which wines do you want with turkey, stuffing and cranberry sauce for Thanksgiving?
I’m really looking forward to Thanksgiving this weekend. But I have to confess, with all the flavours on the table, I struggle to know what wine to pair with everything. Natalie MacLean, you always give great advice! What would you suggest? We pile turkey, cranberry, stuffing, mashed potatoes and gravy onto one plate, and then look at the wine as though it’s the one being difficult! We don’t need one wine that does everything. We just need a few good bottles that get along with the whole table, like the aunt who cracks everyone up with a good […]
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Hahn returns as official beer of the Wallabies
Hahn has returned as the Official Beer Partner of the Australian national rugby union team, signing a new two-year agreement with Rugby Australia.
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Tickets on sale for 2026 Women in Wine Symposium
This year’s Symposium takes place in Melbourne under the theme ‘Rising Together – Shaping What Comes Next’.
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Central Otago crowns young wine talent
Central Otago and North Canterbury celebrate emerging wine industry talent ahead of the national finals in August.
videoSigan a la @WineWifeTV para recetas deliciosas
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The Peated Whisky Boom: Why Scotland’s Smokiest Drams Are Taking Over the World
Peated Scotch whisky has gone from niche curiosity to global phenomenon. In this article, we explore what peated whisky actually is, why it tastes the way it does, which distilleries are leading the charge, and why drinkers around the world simply can’t get enough of the smoke. Whether you’re a seasoned Scotch lover or a […] The post The Peated Whisky Boom: Why Scotland’s Smokiest Drams Are Taking Over the World appeared first on The Old Barrelhouse .
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One Wine and Spirits Wholesaler Has Become Too Big To Control
The farce that is alcohol regulation is on display in the CA Southern Glazer’s Investigation
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Two Veteran Winemakers Raising The Bar For Washington Wine
Plus... lots of reviews and a spectacular under $20 Wine of the Week
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Afternoon Brief, October 8
People Still Want Wine at Their Gatherings—but Gathering Is the Challenge According to a new survey, people still want wine on the table. It’s just a matter of finding the time (and budget) to gather...
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Buffalo Trace Unveils Prohibition Collection
Buffalo Trace Distillery has released their third Prohibition Collection – a set of five whiskies produced at the George T Stagg Distillery during Prohibition, from 1920 to 1933 – Henry Watterson, Kentucky River, John G Carlisle, Walter B Duffy and Cove Spring. The George T Stagg Distillery was one of only six distilleries granted licenses […]
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Glasgow 1770 The Original Cask Strength Batch 02 Review
Can a cask-strength whisky stay vibrant and fruity, not fiery? Glasgow 1770 Batch 02 delivers zesty orange, crème brûlée sweetness, and oak spice. Read the full article at Glasgow 1770 The Original Cask Strength Batch 02 Review
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white heather de luxe (anni ’60, OB, 43%)
Eccoci qui con la nostra insaziabile voglia di chicche liquide superalcoliche, a condividere con noi una bombetta che abbiamo assaggiato in un posticino che vi consigliamo. Si tratta di Dives, a Sesto San Giovanni, tempio entusiasta (ed entusiasmante!) del buon bere, del vino, del collezionismo, degli spiriti… insomma un Bengodi che merita di essere conosciuto.Ora,… Continue reading →
fromwhiskyfacile - news
🎧Podcast 842 – Jeff Gargiulo, Founder, Gargiulo Vineyards, Oakville AVA, Napa Valley – Life Between the Vines
A tomato farmer from Florida becomes a grape farmer in Napa Valley, not really that surprising. When farming is in your blood, it stays. Jeff...
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A Quick Beginner’s Guide to Amrut, Paul John, Rampur, and Indri
Four Indian single malts, all priced within a few pounds of each other—so which one should you actually buy first? The answer comes down to climate and your taste in Scotch. Read the full article at A Quick Beginner’s Guide to Amrut, Paul John, Rampur, and Indri
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Review: Lost Lantern United States of Bourbon: 100 Proof, Cask Strength, and 1776 Edition (2026)
Today, the United States marks its 250th anniversary. In the months surrounding the occasion, “America 250” became nearly impossible to avoid. Advertising campaigns, commemorative releases, and media coverage all joined the celebration, each offering its own interpretation of a quarter millennium of American history. When people around the world picture the United States, certain images… The post Review: Lost Lantern United States of Bourbon: 100 Proof, Cask Strength, and 1776 Edition (2026) appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
videoSouth African Chenin Blanc! 🇿🇦
2025 Neethlingshof Chenin Blanc from Stellenbosch, South Africa. I picked up the wine at Total Wine for $15.99 #southafrica #winetasting #winelover #winenot #wineenthusiast #stellenbosch #mwlife #cheninblanc #masterofwine #bobpaulinski
videoThis is the proper reaction when you spot the #1 Best Wine of the Year at the store. 🍷
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Jack Daniel’s Range Guide: Which Bottle Should You Actually Buy?
Think Jack Daniel's is just Old No. 7? From flavored liqueurs to barrel proof beasts and a 10 Year Old, which bottle is really right for you? Read the full article at Jack Daniel’s Range Guide: Which Bottle Should You Actually Buy?