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- podcast· 16:20
Il Migliore Vino di Maggio 2020: San Leonardo 2015, Tenuta San Leonardo
Il San Leonardo è - senza ombra di dubbio - fra i migliori vini italiani e del mondo. Nato negli anni 1980 dal talento e intuizione del Marchese Carlo Guerrieri Gonzaga, questo celeberrimo vino trentino è capace di stupire, in modo impeccabile, anno dopo anno, vendemmia dopo vendemmia, in una rinnovata e straordinaria magia di Cabernet Sauvignon, Carmènère e Merlot.
podcast· 1h 43m· S1E22Episode 22 - Cathy Van Zyl MW Growing Cabernet in South Africa's wine region of Stellenbosch
In this session, I hosted Cathy Van Zyl MW, Christo Le Riche, Cellar Master at Le Riche Wines and Chairman of the Stellenbosch Cabernet Collective and Alastair Rimmer, Cellar Master at Kleine Zalze winery. We discussed the intricate details of the Stellenbosch Vineyards. Their complex geology, topography, soils, vineyard aspects, wind influences and of course, how all that translates to the liquid in the glass! During this session, Christo and Alastair shared some fantastic 3D maps of Stellenbosch and other South African wine region, to emphasise geology, temperature variations between the regions and much more. Listening to the audio session is highly recommended, as ever, but I feel that following this up with watching the YouTube recordings will give you a better insight from the excellent images shared so kindly by those passionate experts. Enjoy listening and watching and please remember to drop me a line in the comment box. It is always great to hear what you think of the show an
- podcast· 41:41
SV#82: Vinho Laranja do Brasil – Leone di Venezia
Primeiro episódio da série com produtores brasileiros de vinho laranja: Leone di Venezia, na Serra Catarinense, além de seu vinho laranja foca nas variedades italianas e tem até um “amarone tupiniquim”, feito com as castas originais do Vêneto: Corvina, Rondinella e Molinara. Tintim! Sobre o produtor Vinícola Leone di Venezia A Vinícola Leone... The post SV#82: Vinho Laranja do Brasil – Leone di Venezia appeared first on Simples Vinho .
podcast· 1h 09mWhere Do I Start? Online Shopping Tips with David Dushkin
Episode Notes Episode 23 – Where Do I Start? Online Shopping Tips with David Dushkin Friend of the show, David Dushkin, reached out to Pete saying, “You and VinoMike should do a top 12 beginner wines to buy. Make a case for like $150.” Pete’s response, “I have an idea.” So, today, Pete and VinoMike talk to Dave about how to navigate buying a beginner case online. They use one of Dave’s local shops – Petite Cellars – to walk him through how they would do it. This may seem simple, but there is a lot to it and there is something for everyone in this episode. Before they get started down that path, they crack open a bottle of Cellier des Dauphins Côtes du Rhône Prestige Blanc from Trader Joe’s. This simple, yet delicious, wine is a bargain and well worth a try. The episode wraps up with a little running talk as all three of the guys on this episode are runners. Running and wine – a perfect pairing! As a reminder, Pete and Mike do not accept advertising dollars from wineries or wine wholesa
podcast· 48:55· Ep 9The power of experience and hospitality- The future of luxury travel - In conversation with Claire Soares
This week with Claire Soares, founder and CEO of Up in the air Life, a luxury travel agency based in the US, we discuss what luxury and hospitality will mean in a world post covid, and how to harness the power of experience to create milestones, memories and magic in wine tourism.
podcast· 1h 00m· S2E12Celebrate & Empower - Covid Edition
2020 is proving to be among the most historical years in decades and there is so much to talk about. It has been over 3 months since Collin & Jeremy sat down last and they are itching to get back at it. Our hearts are heavy at the horrific death of George Floyd. All while dealing with the most destructive pandemic in centuries. We decided to go 'unscripted' and really talk about some topics needing to be addressed in this episode. Bear with us as we do our best to dissect some tough topics and do our best to represent our industry, and region that have been relatively silent. The hospitality industry has long thrived on diversity in race, religion, creed, and sexual orientation for decades. We must be proactive and start considering what can be done #beyondthehashtag. Don't miss Collin's pledge to #endsupremacy. We hope you enjoy what the two of us have to say. Take care of one another and together let's demand better. #makeamericagreatFORONCE
podcast· 1h 17m· S1E21Episode 21 - Caroline Gilby MW - The Wines of Bulgaria, Romania and Moldova
Caroline Gilby MW is the world's highest authority on Eastern European wines. In this interactive discussion, Caroline took us through the region's turbulent past, from pre-communism wines to the exciting present day. We heard about the major grape varieties, the complex and diverse topography, the vineyard areas, the production levels, import/export and much more. If you find the discussion interesting and want to learn more about the region Caroline coins as the "Exotic East" her fascinating book, The wines of Bulgaria, Romania and Moldova, is currently available to purchase via these links: For orders from the UK and Europe : http://Bit.ly/BuyClassics For U.S orders : http://Bit.ly/BuyClassicsUS and if you use the following code, IVWGILBY40, you will receive a 40% discount off the listed price (valid until 30 June 2020). The wines for our prize draws were provided by the lovely people at the specialist agencies of: www.moldovawine.co.uk Moldovan wine specialist www.theoldcellar.com
- podcast· 32:36· Ep 22
Let's Talk Montsant!
Episode Notes Episode 22 – Let’s Talk Montsant The boys love to talk about finding new and exciting wines. Today, they have one for you from Montsant. After a brief geographical and history lesson, Pete and VinoMike dive into a bottle of 2016 Celler de Capçanes “Potente ” red blend. The guys breakdown the blend, the flavors, and how much they love this crazy value. VinoMike describes these wines as having one foot in the “old world” and one foot in the “new world,” making them some of the most intriguing out there. They also tell you why you should look for this region – and Spain in general – if you want some of the best bang for the buck wine in the world. Finally, the guys talk about wine terms that bother them. What terms bother you? Does terroir grind your gears? Let them know! Don’t forget to join the guys tonight, June 10th, 2020, for the first-ever TWP Zoom Tasting! The guys love Piedmont and that is what they’ll talk about on 6/10/2020 at 7PM central. The lineup is avail
podcast· 39:58· Ep 8Fine Wine through the lens - In Conversation with Matt Wilson
Today, with multi award-winning lifestyle, travel and wine photographer Matt Wilson, we discuss the power of visuals and how they can convey a sense of connection and experience that words simply can't. Matt's singular personality shines through his work, which breathes a unique sense of life and action into his subjects. In this episode, Matt shares why fun is so important in wine photography and offers his expertise on how wineries can better harness the power of visuals in a digital world where seemingly everyone has become a photographer.
- podcast· 28:54
SV#81: Ouro nos vinhedos – o Grand Cru da América do Sul e outras histórias
Quarentena na melhor companhia: livros, vinhos e gatos Ouro nos Vinhedos, recente livro de Laura Catena – herdeira e sucessora na direção da vinícola responsável pela marca mais admirada do mundo – narra a trajetória de 12 grandes vinhedos do mundo. Neste episódio conto a história de um deles: Adrianna Vineyard – o Grand Cru... The post SV#81: Ouro nos vinhedos – o Grand Cru da América do Sul e outras histórias appeared first on Simples Vinho .
podcast· 40:40· Ep 5Sommerwein
Was macht einen guten Sommerwein aus? Mit dieser Frage konfrontieren Elena Beltrame und Gaston Haas in dieser Folge den Leiter Privatkundengeschäft von Mövenpick Wein, Dominik Brändli. Sie diskutieren über den Sinn und Unsinn von Wein-Mischgetränken und über elegante bis barbarische Methoden, den Rotwein im Sommer auf die richtige Trinktemperatur zu kühlen. Degustiert werden die Weine aus der Tasting Box Gold Summer Edition. Viel Vergnügen beim Zuhören! Hinweis: Der Wettbewerb ist inzwischen beendet.
videoWhite Wines that You Can Find Around the US - Episode #67...
Gary Vaynerchuk tastes a Vouvray, a Soave, and a Chardonnay that are wildly available around the country, and reads some viewer comments from the Katie Lee Joel episode. 📍 Shop Wine Library (Springfield, NJ & Online at https://winelibrary.com) or Signup to our online wine subscription service with WineText (https://winetext.com/) Looking to buy the wines featured in this video? Visit us in-store in Springfield, New Jersey, or shop our massive inventory online at WineLibrary.com. Shipping Information: We proudly ship to most of the United States! (Please note: Due to state laws, we currently CANNOT ship to AL, AK, AR, DE, HI, IL, KY, MA, MI, MS, ND, OK, RI, SD, TX, UT, or VT).
videoTasting with a Long Time Vayniac - Episode #681
Gary Vaynerchuk returns to the laid back Friday couch to taste with Tim F, who has been watching since episode 1. 📍 Shop Wine Library (Springfield, NJ & Online at https://winelibrary.com) or Signup to our online wine subscription service with WineText (https://winetext.com/) Looking to buy the wines featured in this video? Visit us in-store in Springfield, New Jersey, or shop our massive inventory online at WineLibrary.com. Shipping Information: We proudly ship to most of the United States! (Please note: Due to state laws, we currently CANNOT ship to AL, AK, AR, DE, HI, IL, KY, MA, MI, MS, ND, OK, RI, SD, TX, UT, or VT).
podcast· 1h 19m· S1E20Episode 20 - Viruses and other villains in the vineyards
The Leafroll virus is a global issue and a hot topic amongst winemakers and Viticulturalists all over the world. In this discussion, my Co-Host, Cathy Van Zyl MW and myself, hosted Professor Gerhard Pietersen from the Stellenbosch University and Aidan Morton from The Takora Wine Estate for an informative, up to date seminar about the topic. Other notable professionals that joined us in an open conversation and added from their experience were Alastair Rimmer (Kleine Zalze), Rosa Kruger (The Old Vine Project), Ido Lewinson (Barkan- Israel), to name but a few.
- podcast· 33:08· Ep 21
Oh, Those Summer Reds!
Episode Notes Episode 21 – Oh, Those Summer Reds Quarantine is coming to an end, and we couldn’t be happier. So, time to celebrate with some Summer Reds! VinoMike brought one of his absolute favorites for this episode – Turley Cinsault. This old-vine Cinsault is light, refreshing, and damn tasty. If you can find it, buy it! The guys talk about their favorite summer reds throughout the episode. One that they mention is Terre Nere Sicilian reds. Check them out! Finally, the guys announce that June 10th, 2020 is the first-ever TWP Zoom Tasting! The guys love Piedmont and that is what they’ll talk about on 6/10/2020 at 7:00 PM central. The lineup is coming out soon, so stay tuned. Here’s the information for the Zoom Meeting: Join Zoom Meeting https://us04web.zoom.us/j/72392210750?pwd=T3lpUFNCWTdBeXA3RjUxUVRXOWpYUT09 Meeting ID: 723 9221 0750 Password: ThatBottle As a reminder, Pete and Mike do not accept advertising dollars from wineries or wine wholesalers. They purchase the bottles they
podcast· 27:11· S1E3S01E03 | Theo Zierock | Foradori
Il lockdown non ha fermato la nostra voglia di far raccontare i produttori Triple "A" attraverso la loro voce anzi, proprio nei podcast abbiamo trovato il modo migliore per accorciare le distanze tra vignaioli e bevitori: una vera e propria Resistenza Naturale. Dalle difficoltà di fare viticoltura in un territorio come la Piana Rotaliana , alla rottura con la “nuova tradizione” del Trentino Alto-Adige, dal tentativo di “corruzione” dei giovani vignaioli del luogo, alla voglia di sperimentazione del cambio generazionale, fino al progetto di produzione e distribuzione di frutta e verdura a chilometro zero. Nel terzo episodio di Resistenza Naturale vi facciamo incontrare Theo Zierock dell’azienda agricola Foradori, l’immagine irriverente e controcorrente di un vignaiolo in versione 2.0.
videoWine Cellar Remote Wine Climate Monitoring
As wine lovers we know that wine can be vulnerable to temperature and humidity. Storing your wine in the right environment is essential for protecting quality. We can recommend, supply and install wine cellar cooling units and wine cellar conditioners to suit your specific requirements.
podcast· 35:15· Ep 7For an Equitable and Inclusive Digital Marketing - In Conversation with Shanika Hillocks
Today with Shanika Hillocks, food & wine digital strategist, published writer and active speaker, we talk digital strategy, influencer marketing and brand engagement. As we re-assess the weight of words and the power of pictures in a deeply shaken and polarised world, we also explore good practices for Fine Wine estates and brands, and the best way for them to cut through the online noise, build meaningful relationships with trade and consumers and embrace their responsibilities.
video2015 Wine Library Super Tasting
Learn more about the Super Tasting and buy tickets here: https://winelibrary.com/stories/super-tasting-tickets-on-sale-now-monday-october-12th 📍 Shop Wine Library (Springfield, NJ & Online at https://winelibrary.com) or Signup to our online wine subscription service with WineText (https://winetext.com/) Looking to buy the wines featured in this video? Visit us in-store in Springfield, New Jersey, or shop our massive inventory online at WineLibrary.com. Shipping Information: We proudly ship to most of the United States! (Please note: Due to state laws, we currently CANNOT ship to AL, AK, AR, DE, HI, IL, KY, MA, MI, MS, ND, OK, RI, SD, TX, UT, or VT).
podcast· 1h 31m· S1E19Episode 19 - Ken Forrester and Andrea Mullineux Chenin Blanc tour of South Africa
Listen to Cathy Van Zyl MW and Me in conversation with two of South Africa's most respected winemakers. The charismatic "King of Chenin" Ken Forrester and one of Swartland's biggest ambassadors, Andrea Mullineux. Comparing Chenin from their regions, the terroir characteristics, preferences in the vineyard and in the winery. This is a first in a series of conversations with Cathy and myself, covering the major regions of this stunning country. On our tour, we will chat to truly inspiring winemakers. Subscribe to be notified of the next live session.
podcast· 56:36· Ep 6Learning from the Cannabis world: In conversation with Erin Gore and Karli Warner, founders of The Garden Society
Today, with Erin Gore and Karli Warner, founders of The Garden Society based in Sonoma, California, we explore the growing world of Cannabis. As we explore their strong ethos - to become the most positive and trusted cannabis brand for women by delivering exceedingly great products that turn down the daily chaos and turn up the joy – we also draw many parallel between their world and the Fine Wine Ecosystem, discussing millennials, language, terroir & provenance, and responsibility.
podcast· 51:36Wine Alone
It's another action episode! There's a game of Who/WhatWhenWhereWhy Wine, a hot tip, the first edition of Just Add Wine (find out what happens when you hike with wine), a final five questions with Claire Coppi! What's to drink? This week's wine is another one from a woman winemaker, Martian Ranch Vineyard Tempranillo! Pour a glass and drink along! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 56:36#17 - El vino un proyecto de pareja con Marilú Correa y Eusebio Goyeneche, fundadores de Puerta del Lobo
Send us a textEn este episodio les comparto una entrevista de una cata en línea que conduje para Marilú y Chevo Goyeneche, fundadores de un proyecto llamado Puerta del Lobo. Marilú y Eusebio son una paeja loca del vino. Además son Sommeliers por parte del Instituto Culinario de Querétaro. En el 2010, ambos hicieron el primer curso de Enología en lo que después fue la EVA, Escuela de Vino.Marilú y Eusebio son los fundadores de un proyecto innovador llamado Parque Enológico Puerta Del...
podcast· 1h 00mEpisodio 12 Live "Cibo e Birra"
Tutti pronti per il gran finale? L'ultima live della stagione. E si parlrà di BIRRA! E verrà finalmente svelato il nome e l'identità segreta dello Chef Misterioso Volante!