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- podcast· 14:01
Il Migliore Vino di Aprile 2020: Campi Flegrei Piedirosso Vigna delle Volpi 2016, Agnanum
Il Campi Flegrei Piedirosso Vigna delle Volpi 2016 di Agnanum, brillante esempio delle potenzialità di questo territorio vitivinicolo alle porte di Napoli, si aggiudica il titolo di migliore vino per il mese di aprile 2020. Una magistrale interpretazione di Piedirosso - l'antica e pregevole varietà a bacca rossa della Campania - regala ai sensi strepitose sensazioni di eleganza e classe, oltre alle tipiche percezioni di pepe nero e la viva ed elegante freschezza.
podcast· 1h 32m· S1E18Episode 18 - Rosé – The Natural Approach – Elizabeth Gabay MW
Elizabeth Gabay MW a leading expert on Rosé wines and myself, were talking via zoom to a fascinating group of Natural winemakers from 4 different regions of Europe. Amongst the issue we discussed: What is Rosé wine? Can Rosé age? Can Rosé be classed as a terroir wine? What are the differences between Natural Rosé and standard Rosé? What is the history of Rosé in the 4 respective regions? Grape varieties, agricultural philosophies, vinification practices and much more.
podcast· 42:51· S1E4#2 | Chef d'Orchestre | Véronique Etienne -Château La Dournie
Véronique Etienne et les vertus de la résilience Découvrez comment la résilience et l'altruisme ont permis à mon invitée Véronique Etienne, d'accéder à sa pleine légitimité de cheffe d'entreprise. Pour ce second opus, j'ai choisi de vous présenter Véronique Etienne, 6 éme génération à la tête du château La Dournie à St Chinian en Languedoc. Pourtant destinée à une carrière dans le sponsoring sportif de haut niveau, vous découvrirez comment Véronique a fait sa place, dans le respect dicté par le poids d'une grande famille avec sa marque de fabrique: la résilience. Femme inspirante, Véronique dirige une équipe sous le label de l'Altruisme, et son vignoble avec bienveillance dans un souci de maintenir les équilibres que la nature lui offre et, In fine, partager les plaisirs de la table. Le livre coup de cœur de Véronique Etienne: L'art de Perdre d'Alice Zeniter -- Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 1h 51m50 Years of South African Wine with Michael Fridjhon
Today on the podcast we have Michael Fridjhon. With his wine career now entering its sixth decade, Michael is one of the true doyens of the South African wine industry. His current interests are the Reciprocal Wine Company, an importer and retailer of fine wines; WineX, the biggest wine show in South Africa; the Old Mutual Trophy, one of the key wine competitions in South Africa; he writes on wine for numerous publications around the globe and has been the international voice of South African wine for a generation. Listening to Michael’s experiences during the last 50 or so years was very beneficial for me. He references some key moments in South African history: the Sharpeville massacre of 1960 where police shot dead 60 protesters, injuring many more; the Rivonia Trial of 1963-64 which resulted in the life sentences of Nelson Mandala and others who were convicted of sabotage; and then President P. W. Botha’s Rubicon speech of 1985 which doubled down on the Governments Apartheid polici
podcast· 1h 00m· Ep 5The world post COVID - Framing the global picture: In Conversation with Xavier Rolet
Today with Xavier Rolet, Knight of the British Empire, former CEO of the London Stock Exchange and 2017 Harvard Business Review 100 Best CEOs in the World, we take a bird’s eye view and explore the current situation’s global picture. We discuss finance, international governance, tech and sutainability as key levers of change, and how they are extremely relevant to both big and small players of the Fine wine world.
podcast· 56:53Goth Edition
This week it’s all about the dark side! And a nice little wine discount. Ellen will regale you with both a Goth Grape and and Goth Cocktail, as well as sample a lovely Malbec by Loscano. She then dials up Kristin Fauth from Free Run Juice Wines for the Final Five and Kristin shares favorite drinks, ginsa, and more—plus a code to get 20% off two or more bottles on freerunjuicewine.com! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 1h 01mEpisodio 11 Live: "Vino e formaggio"
Sembra incredibile, ma non la finiamo mai di stupirvi, con il The Best e lo Chef Misterioso Volante questa volta dediti a discorrere dell'abbinamento vino-formaggio. E, in via del tutto eccezionale, di venerdì sera! Siamo pronti? Ricetta 1 (sapidità e intensità/persistenza olfattiva, poca consistenza) Tortino grana e asparagi *** Vini (freschezza, intensità olfattiva persistenza, leggero Alto adige Sauvignon Colli Orientali del Friuli - Friulano MUST HAVE : Charmat col fondo *** Ricetta 2 (consistenza, croccantezza, untuosità) Mozzarella alla milanese *** Vini (freschezza, media struttura) Muscadet de savre et maine sur lie Orvieto (grechetto - trebbiano) MUST HAVE: franciacorta Saten *** Ricetta 3 (intensità olfattiva, persistenza aromatica, media complessità, sapidità, untuosità) Gnocchi zola noci e zafferano *** Vini (intensità olfattiva e persistenza, complessità, freschezza morbidezza per la muffa) Riesling Trebbiano d’Abruzzo barricato MUST HAVE: Chardonnay barricato *** Ricetta
podcast· 16:56· S1E22BWS22: Lockdown Mixed Case
In this episode, we discuss the Burgandy region. 🛒 SHOP ONLINE Get the Lockdown Mixed Case here > > FOLLOW US 👋 Twitter : butlers-winecellar.co.uk/twitter 👋 Instagram : butlers-winecellar.co.uk/instagram 👋 Facebook : butlers-winecellar.co.uk/facebook 👋 YouTube : https://www.butlers-winecellar.co.uk/youtube 🎟️ EVENTS & TASTINGS www.butlers-winecellar.co.uk/events 📦 TO STOCK OUR WINES? www.butlers-winecellar.co.uk/pages/contact-us 📰 NEWS www.butlers-winecellar.co.uk/blogs/news 💷 CHARITY www.butlers-winecellar.co.uk/pages/crew-club 🤝 FRIENDS OF BUTLERS www.butlers-winecellar.co.uk/pages/friends-of-butlers 😎 STOCKISTS www.butlers-winecellar.co.uk/pages/stockists
- podcast· 45:36· S1E1
S1E1 - Episode 1 On The 1
The first episode of our Santa Barbara season takes us through the ancient vines of Los Angeles County, up the rugged coastline of Highway 1, and into the busy Funk Zone of downtown Santa Barbara. Along the way we discuss the tectonic history of Southern California and its influence on the terroir of Santa Barbara County. We sit down with winemakers and friends from LA to SB to discuss wine, geology, seafood, and surf breaks--all in search of an answer to the question: What is Santa Barbara's terroir? Don't forget to hit subscribe!
podcast· 30:51· Ep 20Quarantine Episode IV
Episode Notes Episode 20 – Quarantine Episode IV Pete and VinoMike are back and ready for Rosé! They kick it off by tasting the 2019 Deltetto “Suasì” Langhe Rosato . This 100% Nebbiolo is crisp, refreshing, complex, and super fun! The rest of the episode is all about the guys talking about Rosé. How is it made? What are their favorites? When do they drink it? All that and much more in this 20th episode of That Wine Pod! Be sure to check out Pete’s other podcasts: The No Fear Project , Be Better Today , and FatMan Chronicles ! As a reminder, Pete and Mike do not accept advertising dollars from wineries or wine wholesalers. They purchase the bottles they taste on the show. These are not paid endorsements. They could use the money, so this integrity thing sucks. Thank you for listening to That Wine Pod! Be sure to subscribe in your favorite podcast app. And remember… Life’s short. Drink what you like tonight! Follow That Wine Pod: Instagram @ThatWinePod Twitter @ThatWinePod Facebook.com/T
- podcast· 31:53· Ep 82
RNV 81: The Delicacy | Somm TV | Jason Wise
As we continue to Shelter In Place, we're looking for more things to do and to watch. So why not watch amazing documentaries about food, wine and travel?! Well, lucky for all of us you can do that easily with Somm TV, created by Jason Wise. We chatted with Jason about the Somm movies that started him down this road, his background in underwater photography and how it all led him to create The Delicacy, a documentary about Sea Urchins and the fishermen and women behind it all. It was a labor of love that took him 6 years to complete but in the end produced a fantastic film about this unique and exotic food that fishermen risk their lives for on a daily basis to harvest. Check it out at SommTV today!
podcast· 32:45· Ep 4Staatskellerei Zürich
Es leben die Zürcher Weine! Zu den beiden Weininteressierten Elena Beltrame und Gaston Haas gesellt sich diese Folge Christoph Schwegler, Geschäftsführer der Staatskellerei Zürich. Der traditionsreiche Betrieb prägt als einer der grössten und innovativsten Zürcher Produzenten den regionalen Weinbau ganz wesentlich mit. Freuen Sie sich nebst der beeindruckenden Entstehungsgeschichte auf viel Wissenswertes über die Staatskellerei und den Zürcher Weinbau. Degustiert werden zwei Klassiker: Pankraz Sauvignon Blanc und Compleo Cuvée Noire. Diese Folge erwartet Sie ein besonders aussergewöhnlicher Wettbewerbspreis – mehr verraten wir noch nicht. Wir wünschen Ihnen viel Vergnügen beim Zuhören! Hinweis: Der Wettbewerb ist inzwischen beendet.
podcast· 54:12Woman on Wine
Good week! Good wine. That's what Ellen has for you this week on the wine situation. Over a bottle of another women-wine (this week it is Honig Sauvignon) you'll be treated to another game of WhoWhatWhenWhereWhy Wine, a bit of philosophy on how much we can have in life, a segment of Side, and more tangents than you can shake a winery at. Then it is final five with writer and all-around wine and sake smarty LaShea Delaney! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
video5.14 [FINAL] - Beringer Knights Valley Cabernet Sauvignon 2012
This is it! The grand finale of season five of So You Think You Know Wine. The final features host Sean Cullen who leads sommeliers Sara d'Amato and Will Predhomme and master Sommelier John Szabo in a blind tasting. The table attempts to identify the characteristics of a Californian Cabernet Sauvignon. Who will emerge as the season five champion?
podcast· 1h 15m· S1E17Episode 17 - JM Cazes Château Lynch-Bages
This Saturday, I had the pleasure of talking to a true giant in the world of wine and one of the greatest ambassadors of Bordeaux. Jean-Michel Cazes is a pioneer and deserved part of Bordeaux history. A true gentleman and a great storyteller, Jean-Michel joined us from his home in Pauillac, during lockdown. It was a tonic to us all to hear his anecdotes and thoughts. Thank you to those who joined on the day. For those who couldn't make it, feel free to listen or watch and share with your wine friends and of course subscribe to be notified of future events.
- podcast· 34:31
SV#80: Vinho laranja – a revolução âmbar
Capa do livro Simon J Wolf: Amber Revolution Vinho laranja é um vinho branco vinificado com as cascas, como um tinto. Se você acha que isso é tudo que tem saber sobre esse vinho anciente, patrimônio da humanidade, que vem voltando à moda com força no séulo 21, não ouça este episódio! Vinho laranja... The post SV#80: Vinho laranja – a revolução âmbar appeared first on Simples Vinho .
- podcast· 1h 04m
Episodio 10 Live: "Abbinare il vino alla cucina vegetariana"
Oggi con Il Debe e il Volante parliamo della cucina vegetariana: cinque ricette e altrettanti abbinamenti!
- podcast· 1h 00m· Ep 19
Quarantine Episode III
Episode Notes Episode 19 – Quarantine Episode III Pete and VinoMike are making the best of the quanartime with another episode of TWP! This episode kicks off in the newly created outdoor studios, so the guys are back in person. The wine is their second from Andrew Jones – 2018 Fiction Red . Check it out and stock up because this one is fan-freaking-tastic! The rest of the episode is digging deep into what is happening with Pete and VinoMike. From the wines they are drinking to their philosophy on this crisis, the guys get really personal. Be sure to check out Pete’s other podcasts: The No Fear Project , Be Better Today , and FatMan Chronicles ! As a reminder, Pete and Mike do not accept advertising dollars from wineries or wine wholesalers. They purchase the bottles they taste on the show. These are not paid endorsements. They could use the money, so this integrity thing sucks. Thank you for listening to That Wine Pod! Be sure to subscribe in your favorite podcast app. And remember… Li
podcast· 1h 12m· S1E16Episode 16 - Priorat Continued! Sara Perez and Rene Barbier Zoom Interview
Following our immensely successful first session, featuring Priorat with Miquel Hudin, it's certainly left a taste for more! Listen to the interactive Zoom interview recorded on Tuesday evening 05/05/20 at 19:00 GMT as Sara Perez and Rene Barbier joined me and Miquel Hudin for a chat about working alongside their inspirational fathers, as well as their projects of passion. Watch the video .
podcast· 22:01· S1E2S01E02 | Elena Pantaleoni | La Stoppa
Nella seconda puntata di Resistenza Naturale vi portiamo con noi in Emilia, tra le vecchie mura di La Stoppa, a conoscere Elena Pantaleoni. Dal suo ingresso nelle Triple “A”, al progetto di vino e di salvaguardia del territorio in Cile, passando dalla “moda del naturale”, alla responsabilità di prendere in mano un’azienda agricola a poco più di vent’anni. Elena e la sua storia per la prima volta entrano in casa vostra. Accoglietele offrendovi un bicchiere di vino, possibilmente di La Stoppa.
podcast· 51:21Wine For One
This week is exciting! I possibly say that every week but this week the drunk dial is "Wine Girl" author and sommelier Victoria James! In addition, we have poll results and a review of "Uncorked". The wine of the week is a Grenache/Syrah/Cinsault blend from Terraces de Larzac by Domaine de la Reserve de l'O from another woman wine maker! Pop a bottle, drink along! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
- podcast· 1h 01m
Episodio 9 Live: "Un vino a tutto pasto!"
Puntata molto particolare questa volta, una sfida lanciata ai due sommelier, il "The Best" e lo "Chef Volante Misterioso": trovare un vino unico per un intero menu. Eh, sì, non è che ci si può permettere spesso il lusso di cambiare bottiglia ad ogni portata, per cui questa volta, andando sul pratico, vedremo come abbinare un solo vino per un interno menu! Anzi, per ben cinque menu!!! Non mancate, che si preannunciano grandi scintille!!!
podcast· 7:2804/05/2020 : USA sees five fold shoot up in online sales
Tune in to BTN Weekly News for news and updates straight from the heart of the beverage industry. In today's episode hear more about: * USA sees five-fold shoot up in online sales * AB Inbev wins corn syrup battle against Molson Coors * Brown Forman extends subsidiary into the UK * Halewood to shut down operations and cut down staff * Diageo seems to be the most spoken about brand Get Drinks Delivered website link: https://getdrinksdelivered.com/en/ Sources: Nielsen AB InBev press room The Spirits Business Halewood Wines & Spirits Global Data
video5.13 [Semi Final #2] - Fontanafredda Barolo Nebbiolo 2010
Welcome to the semi-finals. Only the top six made it this far and only the winner from this table goes forward to the final. This So You Think You Know Wine semi-final features host Sean Cullen who leads Master Sommeliers Jennifer Huether MS, John Szabo MS and David Lawrason in a blind tasting. The table attempts to identify the characteristics of an Italian Barolo. Who will be eliminated and who will go on to the final?