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podcast· 1h 23m· S5E2Storytime w/ Paul Halvorsen - Small Business Mindset
And away we go! Season 5 - Episode 2 we are excited to invite back a familiar voice in Chief Storyteller Paul Halvorsen! Paul and his crew of storytellers hold down the block over at Maple Plaza at Story Coffee. Paul brings a few awesome bottles of Chardonnay, paying homage to the early days of winemaking here in the Livermore Valley. If you follow TTG you are well aware of Mr. Halvorsen and his story, but in this episode, we take a deeper look into the steps he took to open the few different iterations of Story. Paul is a Livermore local, small-business owner, historian, and committee member on the city's General Plan Advisory Committee. He is well-invested in the future of the town he loves so much, and we are excited to have him share his passion for this place and give some insight into where the market is headed. So go grab yourself a lucky charm latte before they disappear for the year! Hit the subscribe button and share this episode with a loved one or friend. TTG let's ride.
- podcast· 16:15· S8E8
SWR Member Interview: Towards a sustainable, egalitarian, and inclusive wine industry in Argentina
In this Sustainable Wine Roundtable (SWR) Member Interview podcast Hanna Halmari talks with Magdalena Pesce, general manager at Wines of Argentina . They discuss the biggest sustainability challenges and opportunities in the country, and how Wines of Argentina is helping wineries navigate the changing landscape. They also highlight the important work of the Women of Argentina Platform. Magdalena shares how the organization is working to advance equal opportunities and strengthen the role of women in the sector.
podcast· 46:36#51 - Los análisis del vino con Denisse Ghinis
Send us a textEn este episodio, Denisse nos muestra el vasto mundo de los análisis que se le hacen a la uvas, jugo, mosto y vino y el porqué de los análisis. Si, como yo, te has lanzado a hacer una pequeña producción de vino, Denisse te dirá que análisis son fundamentales para tu vino.Denisse Merari Ghinis Rojas es Licenciada en Química de alimentos por parte de la Universidad Autónoma de Hidalgo, es Sommelier por parte de de la Organización Nacional de Sommeliers de México y cuanta con una m...
podcast· 56:20· Ep 61Sandar & Hem - Rob Bergstrom, Ep. 61
Wine and history have always been intertwined for Sandar & Hem winemaker Rob Bergstrom. To him, every bottle tells a unique story about the place it is grown, as well as being a lens on the wines and winemakers of past eras. While Rob is passionate about Santa Cruz Mountains wine history, he's also focused on moving the story forward. Rob brings forgotten, long lost vineyards forward, but also pushes the Santa Cruz Mountains AVA appellation to and beyond its limits of what is possible in grape growing, varieties and winemaking. Join us for a great conversation!
podcast· 1h 07m· S6E3Season 06 - Episode 3 - Privé Vineyard and Satyr Fire Wine
In this two-part podcast episode, join host Heidi Moore as she dives into the world of Oregon winemaking with two inspiring guests. Discover their remarkable journeys into the wine industry, their passion for their craft, and the unique characteristics of the Willamette Valley terroir. In the first part, Piper, owner of Privé Vineyard and Sealionne Wines, shares her story from growing up on a farm to becoming a winemaker and vineyard owner. Learn about her approach to sustainable farming, her acquisition of the Privé brand, and the French countryside vibes of the Privé tasting room. Throughout the conversation, Piper's love for her work and the community she's built shines through. In the second part, explore Paul's journey from selling wine to celebrities in Connecticut to becoming the Director of Sales at ALit Wines Tasting Room in Oregon. Delve into the world of his own wine brand, Satyr Fire, and his mission to showcase Oregon as a premier producer of white wine varieties, particul
podcast· 39:48· Ep 32Frankreich meets Kalifornien – Department 66 und Orin Swift
Seine Etiketten sind Kult, mit seinem kalifornischen Weinstil sorgt er in Frankreich für Aufsehen: In dieser Episode von Weinfach lernen Sie den amerikanischen Starwinzer Dave Phinney und seine Kunstwerke kennen. Dominic Rellstab, Geschäftsführer von Mövenpick Wein Kloten, stellt Ihnen vier Rotweine von Dave Phinney aus zwei Ländern vor: Abstract und Machete vom kalifornischen Weingut Orin Swift Cellars sowie Falling Blue und D66 aus dem südfranzösischen Weingut Department 66.
podcast· 31:06· S12E6Croatia Corkdorkery | S12E6
From ancient vineyards still in operation today, to dozens of original grape varieties, wines, and styles, Croatia is a heavenly haven of corkdorkery and winegeekery. We take a quick spin through the varied regions, and learn a little bit about Zinfandel's home base. This is the Season 12 finale. Season 13 will pick back up in May. Resources from this episode: Books: Croatian Wine: Regions, Grapes, and History, Viola, G. (2021) Oxford Companion to Wine, 4th Edition, Robinson, J., Harding, J. (2015) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Cheers Croatia Magazine: How to Read a Croatian Wine Label (19 April 2022) https://www.cheerscroatiamagazine.com/how-to-read-a-croatian-wine-label/ Croatia: The Finest Wines in Croatia (n.d.) https://croatia.hr/en-gb/food-and-drink/the-finest-wines-in-croatia One Croatia: Wines of Croatia, Pavlac, D. (n.d.) https://www.one-croatia.com/gastron
- podcast· 29:59· Ep 171
Jim Rickards, Winemaker, J. Rickards Winery
Wine Road Podcast Episode 171 Sponsored by Ron Rubin Winery Episode 171 | Jim Rickards, Winemaker, J. Rickards Winery Beth and Marcy chat with Jim about his how his desire to leave the city and become a farmer led to his becoming a winemaker in Alexander Valley. He brings to light the importance of sustainability and how it not only impacts the land and surroundings but the taste of his wines! Wine of The Day: J. Rickards Winery 2019 Reserve Old Vine Zinfandel, Geyserville Podcast Sponsor: Ron Rubin Winery SHOW NOTES 00:58 Wine of the Day: J. Rickards Winery 2019 Reserve Old Vine Zinfandel, Geyserville, from vines planted in 1908. 1:31 Jim explains how the Wine of the Day gets its unique distinct flavors - field blend. 2:42 We learn the breakdown of the Wine of the Day. 3:31 Jim describes how the geography and weather of the Alexander Valley impacts the flavors - brighter flavors and sweeter aromatics. 6:01 Jim gives personal history on how he went from a city boy to a cow rancher, the
- podcast· 13:48
Il Migliore Vino di Febbraio 2023: Montefalco Sagrantino 25 Anni 2018, Arnaldo Caprai
Il Montefalco Sagrantino 25 Anni della cantina Arnaldo Caprai è da sempre il vino di riferimento per questo territorio ed è stato il primo a fare salire la magnifica uva rossa di Montefalco nella vetta dell'Olimpo enologico. Un Sagrantino di straordinaria eleganza e classe, unita alla tipica potenza di questa strepitosa varietà a bacca rossa, restituisce alla degustazione lo spirito e l'anima di una terra e di un'uva dal carattere forte e maestoso.
podcast· 45:24· S4E15The End of the Hangover?
Could it be true?! No more hangovers is a tantalising notion, a Holy Grail for many drinkers. But how could this happen, and what would it mean for the world of booze and wine? Join us as we dive headlong into the enthralling world of hangover hacks (including at least one credible ‘remedy’) and explore the new breed of so-called functional drinks, which promise to deliver the buzz of booze without the bad effects. But do these functional drinks and hangover hacks actually work? We put our bodies on the line in the name of research – and deliver our verdict. Illuminating the subject is Professor David Nutt , an expert of global renown on the effects of alcohol on the brain who’s developing a novel synthetic alternative to alcohol (Alcarelle) as well as a range of functional botanical drinks (Sentia). That said, he freely admits to enjoying a glass or two of full-bodied red at the weekend…and boldly identifies, ‘the best way to minimise a hangover’. Gold dust! ‘Alcohol is the ultimate s
podcast· 25:46SECRET Aussie winery on the WORLD'S BEST RESTAURANT wine list
Almost IMPOSSIBLE to buy - Nikau Farm's Pinot Noir is making waves overseas after being spotted by 'Vue De Monde' Executive Chef Hugh Allen at Noma Restaurant in Denmark. After luckily scoring 2 bottles of their wine before it sold out in less than 30 minutes Got Somme hosts Master Sommelier Carlos Santos and wine enthusiast Angus O'Loughlin taste these bottles in one of their first EVER reviews! Wine: 2020 Nikau ‘Home Block’ Pinot Noir 2018 Nikau ‘Tolone’ White Check out their website: https://www.nikaufarm.com.au/ Follow them on Instagram: https://www.instagram.com/nikaufarmwines/ Watch this episode (check out the colour of this wine!) on our YouTube: https://youtu.be/YqjT_R3cK64 This podcast proudly presented by Grays.com where we buy our wines for the episodes. Check them out here: bit.ly/grayswinepod Follow our Instagram for more hints, tips and teachings: https://www.instagram.com/gotsomme/ This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?ta
podcast· 1h 01m· Ep 113Blindflug 113: Gehypter Wein
Wir beschäftigen uns mit der Frage: wie entsteht ein Hype und wie reagiert man darauf, ohne wirklich Antworten zu geben. Aber gut, dass wir mal drüber geredet haben. Außerdem trinken wir guten Wein, gehypt ist der auch ein bisschen – wie wir finden zu Recht. Plötzlich reden alle über diesen einen Wein oder dieses eine Weingut. Die ‚Timeline‘ quillt über vor Beschreibungen, Begeisterung und allem, womit der ’Schwarm' die ‚Fomo‘ schürt – willkommen in der sozialen Weinwelt. Doch wie viel Substanz steckt dahinter? Wirklich beantworten können wir das nicht, aber mal drüber plaudern. Wir müssen ja nicht immer alles wissen. Daneben gibt es ein paar Gedanken zu ‚Foodpairing‘ (wie die ‚Crowd‘ das heutzutage nennt).
- podcast· 40:24
#29 Valdo Numero 10 und das beste Pferd im Stall
In Folge #29 passiert das nächste Wunder! Es gibt den Lieblings-Prosecco von Gianluca: einen VALDO. Allerdings nicht den normalen Valdo Prosecco, sondern den Valdo Numero 10 Prosecco Metodo Classico DOCG 2020 vom Weingut Valdo Spumanti aus Venetien. Das ist was ganz Besonderes und das liegt vor allem an der Herstellungsmethode. Mehr dazu in der Folge. Wie immer könnt ihr mit uns verkosten oder einfach nur zuhören. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. Mit dem Code "weinmitfreunden" bekommt ihr im Online Shop von Senti Vini 10% auf diesen Wein, aber auch das gesamte restliche Sortiment. Und natürlich auch auf das Weinpaket „Wein mit Freunden“. Da bekommt ihr außerdem ein Pulltex Kellnermesser gratis dazu. · Instagram: weinmitfreunden · Instagram Antonia: winepassionar · Wein Paket bestellen: https://bit.ly/wmf-paket26-31 · Wein einzeln bestellen: https://bit.ly/wmf-valdo10 · Wine O'Clock, die Playlist zu unseren Weinen: https://
podcast· 28:58· S3E1S03E01 | Gabriele Buondonno | Buondonno
Nel primo episodio della terza stagione di Resistenza Naturale abbiamo incontrato Gabriele Buondonno, viticoltore dell'omonima azienda agricola, che ci accompagnerà in un viaggio nel Chianti. Mettetevi comodi con un bicchiere di Lemme Lemme per ascoltare senza fretta il racconto di Gabriele su come è nato il progetto Buondonno, su come un napoletano si è ritrovato a fare Chianti Classico in Toscana, e cosa sono le viti a testucchio.
podcast· 21:17· S3E1420 Divin #49 : les vins d'Abbayes, des vins chargés d'Histoire
Si la France est une terre viticole ancestrale, elle le doit beaucoup à la communauté religieuse qui depuis le 10ème siècle n’a cessé de développer le vignoble français. Mais depuis la Révolution française, bon nombre d’abbayes ont été rachetées par des laïques dont certains étaient vignerons. C’est ainsi que Philippe D’Allaines, propriétaire de l’Abbaye de Valmagne en Languedoc a l’idée de réunir ces abbayes viticoles et crée en 2007, avec l’aide de Stéphanie de Suduiraut, l’Association des vins d’Abbayes. Elle regroupe 18 abbayes dont certaines sont toujours dirigées par des ecclésiastiques. J’ai eu le plaisir de rencontrer un frère vigneron de l’une d’entre elles ainsi que les fondateurs de cette association durant le dernier salon Wine Paris . A écouter religieusement 🎧! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
- podcast· 1h 41m
Jörg Bernardy - Kugelmenschen
Jörg Bernardy ist in dieser Folge mein Gast, dessen wirken ein wenig Eure grauen Zellen beschäftigen wird. Er ist studierter Literaturwissenschaftler, Autor mehrerer Bücher, er promovierte Philosophie, und hat danach lange für „Die Zeit“ gearbeitet. 2021 erschien sein Buch der kleine Alltagsstoiker – 10 Gelassenheitsregeln fürs Glück. Heute philosophieren wir gemeinsam über Wein und Gott und die Welt.
podcast· 1h 14m038 - Jason Jardine (Part 2)
After years of farming in Oregon and California, Jason Jardine has brought a new generation of integrative, holistic farming to one of Sonoma Valley's most historic and prized estates, Hanzell Vineyards. In this episode, Chris and Morgan sit down with Jason, President and Director of Winemaking at Hanzell.
- podcast· 1h 39m
038 - Jason Jardine (Part 1)
After years of farming in Oregon and California, Jason Jardine has brought a new generation of integrative, holistic farming to one of Sonoma Valley's most historic and prized estates, Hanzell Vineyards. In this episode, Chris and Morgan sit down with Jason, President and Director of Winemaking at Hanzell.
podcast· 27:25Aurélie Bertin, la Wonder Woman de Provence 🌞
Une Wonder Woman du vin à connaître ! Aurélie coche toutes les cases de la réussite "officielle" : propriétaire et cheffe d'entreprise de Sainte Roseline, Grand Cru Classé de Provence depuis + de 20 ans elle mène un quotidien de folie, une vie de maman de 3 enfants et aussi ultra sportive ! Comment est-elle parvenue à mener cette carrière ? Quel est son parcours ? Quelles valeurs défend- elle ? Voilà les questions que j'ai soulevé durant cette rencontre pour mieux la découvrir toujours sans langue de bois et avec franchise ! J'espère que vous aimerez ! Belle écoute et n'hésite pas à t'abonner et à mettre un commentaire si tu aimes ! 👉 @chateausainteroseline 🍷@rougeauxlevres 🍷club.rougeauxlevres.com 🍷agence.rougeauxlevres.com
podcast· 15:58Aude Noblet-Lassagne, vigneronne jusqu’au bout des ongles 💅🏼
"J'étais prothésiste ongulaire en centre commercial et j'ai tout lâché pour devenir vigneronne" ! Voilà une belle rencontre ! Avec Aude Nobet-Lassagne on a parlé de sa vie d'avant, de sa vie surtout d'aujourd'hui, à la tête de Château Robin La Fleur à Lussac Saint-Émilion. De son quotidien et de sa vie de maman et of course de ses vins, que je trouve vraiment canons ! Encore un beau parcours inspirant ! Belle écoute et n'hésite pas à t'abonner et à mettre un commentaire si tu aimes ! 👉 @chateau_robin_la_fleur 🍷@rougeauxlevres 🍷club.rougeauxlevres.com 🍷agence.rougeauxlevres.com
podcast· 24:46Noémie Meyer-Ferré, l’aventurière de Sainte-Joie 🔮
Comment vivre de sa passion ? Comment lancer un projet entrepreneurial dans le monde du vin ? C'est ce que nous apprend Noémie Meyer-Ferré, fondatrice de la marque "Sainte-Joie" : grands vins d'exception d'Alsace et bientôt au-delà ! Après une carrière dans une boite de BTP au service juridique, elle se lance en janvier 2023 dans une aventure qui lui tient à cœur : la création de grands vins pour exprimer sa personnalité et la sélection de ses terroirs ! Une belle personnalité peps et solaire que j'ai vraiment apprécié de découvrir ! J'espère autant que vous ! Belle écoute et n'hésite pas à t'abonner et à mettre un commentaire si tu aimes ! 👉 @sainte_joie 🍷@rougeauxlevres 🍷club.rougeauxlevres.com 🍷agence.rougeauxlevres.com
- podcast· 42:36
The Wine CEO Episode #117: Greece Mini Series, Reappearing Islands with Thanos Georgilas of T-Oinos Winery
When you think of the Greek Islands, do you envision white sandy beaches with fresh fish and a cold bottle of wine? While this can describe some of the Greek Islands, the Cyclades are also extremely mountainous. This can make farming very difficult, which in turn, makes grape harvesting and winemaking difficult. Many small wineries are seeing younger generations leave the islands to move to the big city, which is causing many wineries to close their doors forever. One partnership decided to change this and they started a project on Tinos island to resurrect a dying winery. Today on The Wine CEO Podcast, Sarah interviews Thanos Georgilas of T-Oinos winery and shares the story of this incredible winery that is winning awards all around the world for their wines. ------- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing >> thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo ------- Today's Guest: Thanos Georgilas, Asso
podcast· 29:13Lorraine Oddo, une odyssée entrepreunariale inédite ! 👨👩👧👦
34 ans et jeune maman, Lorraine Oddo est la présidente de « Oddo Vins & Domaines ». Après une carrière dans un fond d’investissement à Londres, elle troque ses talons aiguilles pour des bottes et fonde en 2015 avec son père le groupe « Oddo Vins & Domaines » sur 6 domaines dans 3 pays différents. Tout d’abord en Provence avec le Domaine du Vallon des Glauges, puis à Sancerre avec la famille Jolivet, à Stellenbosch en Afrique du Sud avec Schalk Joubert et en Sicile en Italie avec la famille Planeta ! Une aventure familiale et au-delà, entrepreneuriale et personnelle que nous partage Lorraine avec peps et beaucoup d’humour ! Belle écoute et n'hésite pas à t'abonner et à mettre un commentaire si tu aimes ! 👉 @lorraine_oddo 🍷@rougeauxlevres 🍷club.rougeauxlevres.com 🍷agence.rougeauxlevres.com
- podcast· 1h 33m· S5E1
Season 5 Premiere - Graceful Transitions - New Year New Co-Host
Yo - we could not be more excited to launch our fifth season of Through The Grapevine Podcast a.k.a. TTG_Podcast if you're nasty! As always, we are recording in the beautiful Livermore Valley Wine Country at the Advance Creative Studio. Savannah and I are jacked to take another round around the sun with you all. Our goal is to bring you closer to the movers and shakers of the Tri-Valley and Livermore Valley Wine Country. This season we hope to take a deeper dive into what makes small business work, together alongside owners and entrepreneurs, we will peel back the curtain on how small businesses stay competitive in a highly-competitive marketplace. For our first episode, we are joined by the Owners of Crossfit Livermore (CFL), Matt Souza & Grace Elliot Souza. Throughout the last two seasons, you have heard SVC and I talk about the importance of health, and for us, that means CFL. So to start off season 5 we wanted to take a dive into fitness and health and the importance of it for all