The Chronicle
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podcast· 1h 21m150: Josh Widaman - Pine Ridge Vineyards
Josh Widaman - Pine Ridge Vineyards This episode features Josh Widaman, Estate Winemaker from Pine Ridge Vineyards in the Napa Valley. Our conversation was focused on Cabernet Sauvignon and covered, the cellar updates at Pine Ridge, their 160 acres of vines in Napa, Wine XRay, and high-brix winemaking. Pine Ridge Vineyards - Napa Valley M alene Wines Rosé - Central Coast, California This podcast is sponsored by Innovint . Has your winery turned into a complete Excel sheet show? Say hello to InnoVint, it's winemaking software to get you off of spreadsheets and into the modern era. InnoVint was founded and built by winemakers, so they know where your pain points are. No matter the size of your winery, InnoVint provides you with instant access to your production records in n the format you need to make quick, informed decisions. Basically, they take the tedious data management stuff off your plate. With a desktop and mobile platform, the insights you need are just a few clicks away (even
podcast· 36:49Jérémy Cukierman, Master of Wine sur tous les fronts ! 🌍
Directeur de Kedge Wine School, Master of Wine, auteur, Jérémy Cukierman est sur tous les fronts ! Jérémy a commencé sa carrière dans le vin il y a 16 ans ! Il a travaillé en tant que négociant, a formé des sommeliers, est consultant pour des entreprises et a écrit des top ouvrages sur le vin (que je recommande !). Il est aujourd’hui directeur de la célèbre école Kedge Wine School ! Il nous confie ses succès et ses doutes dans ce podcast assuré sans langue de bois ! Belle écoute et n'hésite pas à t'abonner et à mettre un commentaire si tu aimes ! 👉 @jeremycukiermanmw 🍷@rougeauxlevres 🍷club.rougeauxlevres.com 🍷agence.rougeauxlevres.com
podcast· 36:26Joëlle Weiss, star de la Champagne 🥂
Maman comblée, femme amoureuse et œnologue de talent, Joëlle Weiss est aujourd’hui oenologue brand manager au sein de l’équipe du champagne Jacquart ! En Champagne, on connaît bien Joëlle Weiss. Correspondante du magazine Terre de vins pour la Champagne, c’est surtout une oenologue connue et reconnue puisqu’elle est membre de l’Union des Oenologues en Champagne. Parlant plusieurs langues, grande spécialiste du vin, Joëlle Weiss a quitté ses fonctions de journaliste pour travailler à l’assemblage des champagnes Jacquart. Rencontre avec une femme passionnée et ultra talentueuse ! Belle écoute et n'hésite pas à t'abonner et à mettre un commentaire si tu aimes ! 👉 @champagne_jacquart 🍷@rougeauxlevres 🍷club.rougeauxlevres.com 🍷agence.rougeauxlevres.com
podcast· 37:42Emma Bertrand, la nouvelle génération qui fait du bien ! 💗
La relève de Gérard Bertrand ! La saga du domaine familial, leader mondial de la biodynamie, continue avec Emma, nouvelle directrice de création ! Une personnalité hors norme à découvrir d'urgence ! Emma représente à merveille la nouvelle génération du vin qui bouscule les traditions et façonne l’image du domaine à sa façon. Héritière d'un savoir-faire et inspirée par les modèles étrangers, Emma garde en ligne de mire un objectif ultime : faire entrer les vignobles dans une nouvelle ère. Elle nous raconte ici son parcours, sa famille et ses nombreux projets. Un échange plein d’ambition que j’ai adoré partager avec la jeune femme de talent ! Belle écoute et n'hésite pas à t'abonner et à mettre un commentaire si tu aimes ! 👉 @emmaabertrand 👉 @gerardbertrandofficial 🍷@rougeauxlevres 🍷club.rougeauxlevres.com 🍷agence.rougeauxlevres.com
podcast· 21:15· S3E1720 Divin #52 : les Côtes de Gascogne avec Cédric Garzuel
Cédric Garzuel , picard d’origine, a atterri dans le Sud-Ouest après des études d’ingénieurs à Bordeaux et d’œnologie à Dijon. Après avoir été conseiller oenologique auprès de domaines Bergeracois, il rejoint la coopérative Plaimont en 2002. Il est aujourd’hui Directeur de la cave de Plaimont à Condom , dans le Gers , en charge de la production des Côtes de Gascogne , reconnues en IGP depuis 2009. Je l’ai rencontré lors d’une dégustation de cette appellation qui réserve de belles surprises gustatives et durant laquelle on a évoqué le Piémont pyrénéen , les cépages autochtones 🍇, les dernières tendances du vignoble et le...rugby 🏉. Belle découverte 🎧! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
videoAn easy introduction to Rioja wines
An Introduction to Rioja Featured Wines 2005 R. Lopez de Heredia Vina Tondonia Reserva 2011 Gran Reserva 904, La Rioja Alta
podcast· 53:01· Ep 5353. Venice, Italy. Travel to Venice Italy and explore St. Mark's Basilica, The Doge's Palace and hear all about Casanova and the Secret Police.
This week we are back in Venice. Today’s episode is all about the big guns – St Marks Square the incredible St Marks Basilica and the Doges Palace as well as some real surprises. These buildings are absolutely incredible with amazing history, artwork and some fascinating stories. We tell you all about the secret police and their secret mailboxes all over Venice as well as the secret doors and tunnels in the Palace. Lots of secret squirrel business that went on, including how the most famous prisoner held in the palace (Casanova) escaped in the middle of the night. Listen to the end to hear the dreadful thing that happened to the four bronze horses that sit atop of the Basilica in the main square. Oh, and also something else that involves horses – that you won’t believe and will make you go “that’s disgusting” (here’s a hint – blonde hair and ammonia) Enjoy episode 53 all about the fascinating and sometimes gross history of Venice. You can see the show notes and all the pictures here ww
podcast· 19:18· S1E36BWS 36: Pinot Noir Grape Variety
The Pinot Noir grape variety. This is a wonderful grape that we feel everyone must like in some form. It makes some of the best wines in the world from Burgundy, California, New Zealand and of course Champagne and England. FOLLOW US 👋 Twitter : butlers-winecellar.co.uk/twitter 👋 Instagram : butlers-winecellar.co.uk/instagram 👋 Facebook : butlers-winecellar.co.uk/facebook 👋 YouTube : https://www.butlers-winecellar.co.uk/youtube 🎟️ EVENTS & TASTINGS www.butlers-winecellar.co.uk/tastings 📦 TO STOCK OUR WINES? www.butlers-winecellar.co.uk/pages/contact-us 📰 NEWS www.butlers-winecellar.co.uk/blogs/news 💷 CHARITY www.butlers-winecellar.co.uk/pages/crew-club 🤝 FRIENDS OF BUTLERS www.butlers-winecellar.co.uk/pages/friends-of-butlers 😎 STOCKISTS www.butlers-winecellar.co.uk/pages/stockists 📦 Click & Collect available 📦 Next Day Delivery £9.99 - FREE over £150 📦 Local Delivery £2.99 - FREE over £40
videoThe Wines of Central Europe
I recently visited a pop up shop which the guys at Basket Press Wines have opened for the month of December 2020 (Hackney Road, East London). We tasted some minimal intervention wines from Czech Republic, Slovenia, Slovakia, Hungary and Germany. Thanks to me mate Dan for the camera work.
- podcast· 18:16· S8E14
SWR Member Interview: Transparency in tackling carbon emissions
In this Sustainable Wine Roundtable (SWR) Member Interview podcast Toby Webb talks with Dom de Ville, director of sustainability and social impact at The Wine Society . The Wine Society recently published a carbon footprint report . In this podcast Dom gives a breakdown of the Society's carbon footprint calculations, their reduction targets, and how the Society is planning to achieve these. Toby and Dom discuss the importance of bottle weight reduction, the potential of insetting, the ambition of becoming nature-positive, and more.
- podcast· 50:50· S8E13
Alternative packaging formats and social acceptance
This is a recording of a panel session from the SWR Global Conference Series 2023 "How to turn climate mitigation and adaptation into business opportunity" conference from 1st February 2023. Alternative packaging formats and social acceptance Alternative packaging is a broad spectrum for consumers. Some of it is really appealing, whilst some looks straight out of the 1970s. Design will be key in driving consumer demand but so will ‘choice editing’ and preferential shelf space by retailers, along with other consumer marketing efforts. So what are the latest numbers on sales, and how do/will sales scale and impacts (recycling) be tackled? Speakers: Barry Dick, BWS Global Bulk Wine Sourcing Manager, Waitrose & Partners Anne Jones, Wines, Beers and Spirits Expert. Sustainability, Waitrose and Partners Oliver Lea, The BIB Wine Company Moderator: Joe Fattorini, Marketing Consultant
podcast· 47:24· S4E19Santorini - Wines to Save an Island
Santorini's future is in jeopardy. This ancient, famous island vineyard risks being lost beneath the tourism industry's bulldozers. So how can its wine community fight back? By making exceptional, characterful, inimitable wines and selling them to the world, that's how. In this episode (our 100th Wine Blast programme, appropriately enough!) we dive into what makes Santorini's wines as distinctive and unique as they undoubtedly are. From the steely, majestic dry Santorini Assyrtiko to the sumptuous vinsantos and all the curios in between, this is a vibrant wine scene that's only getting more diverse and quality-focused. Taking in views form the younger generation as well as more experienced hands, we discuss eye-opening topics from how the minerality of Santorini wines is exacerbated by the salt blown in off the sea to why Burgundy might be growing Assyrtiko soon. Along the way we touch on orange wine, flor, tasting an 1847 Santorini Assyrtiko, amphorae, alcohol, the future - and Peter
video7.2 - Chablis, Gamay & Chianti Classico
Think You Know Wine features David Lawrason, John Szabo MS, Michael Godel and Sara d'Amato blind tasting via Zoom. Our host Renée Sferrazza guides our critics through the following wines: Brocard Chablis De Lechet 2018 Malivoire Farmstead Gamay 2019 BRANCAIA Chianti Classico Riserva DOCG 2015 This is meant to be entertainment as it's friendly coopetition between old colleagues and good friends. Hopefully it is educational as well, either by being right or being wrong.
videoKeenan 2014 Cabernet Sauvignon Reserve: A Unique Wine and Rare Opportunity
The 2014 vintage was an excellent season with perfect weather and abundant crop, leading to wines with excellent quality and depth of flavor. Napa Valley wines are known for their age-worthiness, in particular red wines and, even more particularly, Cabernet Sauvignon. Now is a great time to enjoy these 2014 wines, and they can still show well for many years. This wine is being featured as part of Napa Valley Vintner's OPEN THE CELLAR event on October 14th through October 21st, 2024. The wines featured in the #OPENTHECELLAR #NVV event are not typically available to the public for purchase and have been hand-selected by the winemakers to share with consumers during this Open the Cellar. 10-year-old library wines are unique and exciting and are ideal to share with friends and family during Come Over October and holiday season gatherings. This 2014 wines will make for a very special holiday gift for the wine connoisseur on your list. Whether you’re honoring an anniversary, a child’s birthy
fromKeenan Winery
podcast· 34:33REVEALED the next BIG wine out of Tasmania 🍷
Not even a last minute flight cancelation could stop our resident Master Sommelier Carlos Santos from getting to Devils Corner's winery in Tasmania to see the story behind the bottle. We sat down, over multiple bottles of wine, with Senior Winemaker Tom Wallace to discuss : Current Vintage Taste unreleased Syrah Hear the story of Pinot accidently being blended with Chardonnay 😂 Find out Tom's favourite Devils Corner wine and what's in his personal cellar Open an award winning bottle of aged Riesling and much MUCH more Please subscribe/follow the channel as we are speaking with the worlds best winemakers! Check out Devils Corner: https://www.devilscorner.com.au/ https://www.instagram.com/devilscornerwine/ Watch this episode on YouTube https://youtu.be/pdtPMkhluo4 Follow our Instagram for more hints, tips and teachings: https://www.instagram.com/gotsomme/ This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for pri
podcast· 1h 21m· Ep 117Blindflug 117: Wie funktioniert das Burgund?
Es herrscht Aufregung im deutschen Klassifikationszoo. Zeit für die Erklärbärfraktion, die da jetzt mal aufräumen muss. Machen wir also Hausaufgaben und erklären endlich dieses ganze Pyramidendingsbumms. Dafür muss man auch mal 52 Minuten am Stück vortragen.
- podcast· 33:05· Ep 175
Rebecca Germolus, Wine Marketing Maven, Writer for Along the Wine Road Blog
Episode 175 Sponsored by Ron Rubin Winery Episode 175 | Rebecca Germolus, Wine Marketing Maven, Writer for Along the Wine Road Blog Today we chat with Rebecca Germolus, the author of our Along the Wine Road Blog and learn about her unique history regarding wine, and how she came to Sonoma County Wine of the Day: Pedroncelli 2021 Rosé Podcast Sponsor: Ron Rubin Winery 1:15 Along the Wine Road Blog - Rebecca is our Author 2:55 Rebecca does marketing and writing for wineries in addition to our blog! 8:57 We learn Rebecca's story about how she went from Library Science to Wine. 12:38 Pedroncelli Winery Shout-out! 13:34 Along the Wine Road topics vary - from history stories to learning about how to plan your trip to visit Sonoma County. 14:20 Making Restaurant Wine lists- a fun job, but challenging! 16:08 Tasting notes are divisive, but she believes that they're necessary! 19:56 Wine tasting and and conveying the different notes isn't easy. 20:31 Fast Five - Tiann Lordan Hartford Family Win
- podcast· 33:58
#33 Primitivo Rosato, aber bitte mit Bruschetta
In Folge #33 wird’s rosarot. Mit einem Primitivo Rosato Salento IGP aus Apulien von der Masseria Borgo dei Trulli. Wie immer könnt ihr mit uns verkosten oder einfach nur zuhören. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. Mit dem Code "weinmitfreunden" bekommt ihr im Online Shop von Senti Vini 10% auf diesen Wein, aber auch das gesamte restliche Sortiment. · Instagram: weinmitfreunden · Instagram Antonia: winepassionar · Wein bestellen: https://bit.ly/wmf-primitivorosato · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Euer Feedback! Ciao Ragazzi #drinkresponsibly
podcast· 46:36Ep 533: Anna Flowerday, Te Whare Ra Wines, NZ Organic Series, 1/2
I'm Lawrence Francis, Host of Interpreting Wine, welcoming you to the NZ Organic Special Series. Across these two episodes recorded in May 2023 we'll be exploring the modern NZ Organic scene in the company of two producers. Undoubtedly the most up-to-date exploration of the region and philosophy available anywhere in podcast format. Subscribe to be alerted when new series episodes go live. We kick things off today in the company of Anna Flowerday of Te Whare Ra Wines (00:00:08) Episode intro (00:01:30) Anna Flowerday Origin Story Winegrowing Origins in McLaren Vale, Australia Marlborough's culture and meteoric rise 2023 marking 50 years since the first Marlborough plantings Virtual regional tour Deep dive into winemaking culture at Te Whare Ra after 20 vintages Wairau Valley geology and soil types Organic and biodynamic journey at Te Whare Ra NZ organic production and quality Te Whare Ra wines bringing up 20 export markets If you know someone who would enjoy this episode please share t
- podcast· 1h 13m
Niclas Maaser - Die Grinsekatze
Niclas Maaser sieht nicht nur gut aus, er ist auch ein unfassbar guter Typ. Model, Influencer, Weltreisender und vor allem immer lachender Bursche aus Hannover, den es nach Hamburg verschlagen hat. Und wirklich, er hat das unfassbarste Lachen der Welt. Über Liebe, leben, leiden, Chat GPT, Künstliche Intelligenz, AI, Philosophie, eine bessere Welt und natürlich Wein, sprechen wir in dieser Folge! Und wir sind in seinem Podcast Studio, privat zu Hause. Und wir sprechen über unser Kennenlernen - sozusagen unsere Love Story.
- podcast· 21:46
The Wine CEO Episode #125: Is Artificial Intelligence replacing Sommeliers?
With AI programs like Chat GPT becoming the norm, will sommeliers become a thing of the past? In this episode of The Wine CEO Podcast, Sarah discusses this unique hot topic in the tech space and how Artificial Intelligence is shaping the way we learn about wine. With endless wine facts at your fingertips with the help of robots, do you really need a wine expert? Listen to learn more and don't forget to subscribe to The Wine CEO Podcast for more wine related content. ------- BIG SURPRISE: Today I'm launching The Wine CEO YouTube Channel! Susbscribe to my channel for more amazing wine content and videos to complement the podcast! You can also listen to the show on my YouTube Channel if you prefer that platform! https://www.youtube.com/@thewineceo Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo ------ Today's Sponsor: Washandwik.com THEWINECEO for 20% off at purcha
podcast· 1h 25m· S5E9Flaca's | Building With Intention | Owner Aurora Nava
On this episode, we have the owner and proprietor of the most wanted chips and salsa in ALL of the Livermore Valley. Aurora Nava a.k.a. Flaca has been in the game since 2011 when she was pushed by friends and loved ones to share her one of a kind salsa with more people. She has since opened a storefront on First Street and is dishing out a refreshing take on authentic home-style Mexican food. Flaca is a firm believer in the notion that people are more important to a great business than money is and goes on to explain what that means. While also shedding some light on the blessings and challenges of being a mother and entrepreneur in the hospitality industry. You won't want to miss the crew's reaction to the amazing gifts she had handmade for the team! Tune in and now, GIVE US A FOLLOW< & SUBSCRIBE - our message is only as strong as our following.
podcast· 48:34Shooting The Poop - Episode 325
Michael and André recorded this before Michael took off to Italy and France for a month. André is getting ready to take off to Burgundy. They decided to taste through some wines from Kacaba, Chateau des Charmes, and 16 Mile to get ready for summer. Hosted on Acast. See acast.com/privacy for more information.
- podcast· 38:24· Ep 19
019: Shoot Thin to Win with Marco Tessari & Ken Swegles
When we shoot thin, we force the vines to focus all their best energy where we want the production and where we want the vine to grow in the years to come. This is how international pruning expert Marco Tessari so perfectly explains the purpose of shoot thinning. Marco along with Ken Swegles of Rhizos Viticulture Consulting join me for this information-packed episode exploring what you need to know about shoot thinning for your current season and for the long-term growth and longevity of your conventional or organic vineyard. In this episode, you will hear: How shoot thinning directly ties into the work done while dormant pruning How proper shoot thinning is important for vineyard growth and longevity What vineyards need to shoot thin - cane vs spur vineyards Optimal shoot thinning timing Shoot thinning considerations for organic growers Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd l