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videoWine Math: Sulfur Dioxide Additions
In this video, Jennie Savits will go over example calculations for adding sulfur dioxide (SO2) to wine by way of potassium metabisulfite (KMBS). SO2 is used in winemaking to prevent against oxidation and microbial spoilage. email: wine@iastate.edu website: http://www.extension.iastate.edu/wine 0:00 Intro 0:25 Background on sulfur dioxide 2:09 Notes on units 3:32 Info needed and equation for calculation 7:40 Example #1 12:49 example #2
videoWine Math: Yeast Inoculation Metric Units
In this video, Erin Norton will go over some calculations to determine the amounts of Yeast, Yeast Nutrient and Water are need to make up an inoculum for the primary fermentation of juice into wine. email: wine@iastate.edu website: http://www.extension.iastate.edu/wine 0:00 Intro 0:41 Background/Info needed for calculation 3:15 Note on units 4:31 General equation for yeast amount (if gallons unknown) 7:44 Example of yeast mass calculation 9:24 Example of yeast nutrient mass calculation 11:03 Example of water mass/volume calculation 14:23 Useful Conversion Factors (lb to g/oz; gal to L; water density)
videoWine Math: Sorbic Acid Additions
In this video, Jennie Savits will go over example calculations for adding sorbic acid by way of potassium sorbate. Sorbate can be added to wine to help prevent refermentation in wines bottled with residual sugar. email: wine@iastate.edu website: http://www.extension.iastate.edu/wine 0:00 Intro 0:27 Background/Info needed for calculation 2:59 Notes on units 4:05 Equation for additions 6:47 Example #1 9:32 example #2
podcast· 1h 09m· S6E26Amanda's Wines!!!
FIRST LIVE INTERVIEW POST PANDEMIC! Elle was thrilled to join Amanda Greenbaum of AJA Vineyards this time--and to taste some of their fabulous wines. They get into Amanda's triple-threat-of-it-all she is trained in wine, beer and spirits in between sipping Chardonnay, rosé and Sauvignon Blanc. GREAT times abound. Listen in! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
videoWine Math: Potential Alcohol
In this video, Erin Norton will go over some calculations to determine the potential alcohol % (abv v/v) that you can expect from the primary fermentation of grape juice. email: wine@iastate.edu website: http://www.extension.iastate.edu/wine 0:00 Intro 0:27 Background 3:24 Note on units 4:45 Example 1 (20 Brix) 9:02 Example 2 (25 Brix) 11:18 General Calculation (where does 0.56*Brix come from?)
- podcast· 14:17
Il Migliore Vino di Aprile 2023: Il Sogno 2018, Travaglini
Travaglini rappresenta la storia dei vini di Gattinara, celebre territorio in provincia di Vercelli e che vede nel Nebbiolo il prestigioso interprete dei suoi vini. Proprio grazie a questa magnifica uva, dopo un attento e scrupoloso periodo di appassimento, da vita a Il Sogno, lo straordinario vino frutto delle idee e degli studi di Giancarlo Travaglini. Un grandissimo vino di eccellente personalità che conferisce al Nebbiolo un carattere nuovo e prestigioso, fatto di classe, eleganza e potenza.
podcast· 12:08#53 - Elementos a analizar antes de plantar un viñedo. (Listener Mail)
Send us a textEl día de hoy, vamos a sumergirnos en el mundo de los elementos químicos del suelo y su importancia a la hora de plantar un viñedo exitoso. El Ingeniero Guillermo Álvarez, experto en manejo y aprovechamiento hídrico, solicitó este episodio.Guillermo y yo ya participamos en un proyecto juntos por lo que si requieres asesoría en manejo y aprovechamiento hídrico para tu proyecto te recomiendo mucho lo contactes. Verás su correo en los shownotes del episodio.Prepárense para aprender...
podcast· 1h 08m· Ep 5454. Trieste, Italy. A very unique city on the Italian Riviera. Visit Trieste's fairytale castle and stunning architecture.
You are in for a real treat in this Episode. We are still in northern Italy, but this episode we are taking you to a city that isn’t as popular as some of the others -and I can’t understand why, and you won’t either after listening to this episode. Trieste is a gorgeous city on the Italian Riviera and it offers so much to visitors. This week we will tell you all about the unique history which is linked to Austria. We take you up to the highest point of the city and then walk back down to the main plaza which is one of the biggest and impressive in Europe. We wander along the marina and find a very nice rooftop bar. Then we take you to Trieste’s jewel of the crown and national treasure the Miramare Castle. Listen as we were totally gobsmacked at the interior and then even more so with the gardens. It was absolutely amazing. Listen to the end as we take you walking along the waterfront and find some cafes and bars on the Italian Riviera and also in this episode we share a lovely review w
video7.3 - Grüner Veltliner, Sauvignon Blanc & Chardonnay
Think You Know Wine features David Lawrason, John Szabo MS, Michael Godel and Sara d'Amato blind tasting via Zoom. Our host Renée Sferrazza guides our critics through the following wines: Weinrieder Ried Schneiderberg Grüner Veltliner 2017 Left Field Nelson Sauvignon Blanc 2019 Chateau Ste Michelle Chardonnay 2018 This is meant to be entertainment as it's friendly coopetition between old colleagues and good friends. Hopefully it is educational as well, either by being right or being wrong.
podcast· 1h 14m· Ep 14IWP Ep14 Adam Saake - Perch Wine Company
Indie Wine Podcast episode 14 - Adam Saake - Perch Wine Company. Adam is a native of Sacramento who has worked harvests in Chile and New Zealand as well as Amador and El Dorado counties in the Sierra Foothills of California for wineries like Skinner and Turley. Perch is a relatively new winery, but already gaining a following for its wines. Syrah and Zin from Amador have been mainstays and Sauvignon Blanc, Cinsault and a white blend have been added to the lineup too. We discuss Adams travels in wine and life, what Sacramento means to him, how he got his start and how we can best support small independent wineries like Perch. You can find Adams wines at Perchwineco.com or instagram.com/perchwineco and follow the podcast https://www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. If you'd like to support the podcast further, please tell your wine friends about it if you like what you hear or donate on Patreon at - https://www.patre
podcast· 19:27· S13E2American Rosé: The Story of our Red, White and Blush | S13E2
This episode explores the history of American rosé wine culture and the events that led to the blush rush of the last three decades of the 20th century. When is it blush, when is it rosé? We tackle these questions in this story of America's pink kink or crush on the blush. Resources from this episode: Books: Exploring Wine, 3rd Edition, Kolpan, S. Smith, B., and Weiss, M. [The Culinary Institute of America] (2010) Oxford Companion to Wine, 4th Edition, Robinson, J. and Harding, J. (2015) Rosé: A Guide to the World's Most Versatile Wine, Morgan, J.(2005) Rosé Wine: The Guide to Drinking Pink, Simontetti-Bryan, J. (2017) Websites: Lodi Wine Commission: The Mystery of Zinfandel, Part 2 - The Long Strange Trip from Somewhere, Caparoso, R. (29 October 2013) https://www.lodiwine.com/index.cfm?method=blog.blogdrilldown&blogEntryID=657B5FB6-9AC5-B1B2-7171-E8506853BD2E Los Angeles Magazine: A Brief History of White Zin - Why the wine that aficionados love to hate is making a comeback, Snyder, G
videoEpisode 8: WARHOL: Will Blackmon x 1975 Chateau Mouton Rothschild Bordeaux
You gon' learn today! Host & Sommelier Dev sits down with SuperBowl Champion (New York Giants) & 10-Year NFL Veteran Will Blackmon, aka the NFL Wine Guy, to open a wine that's almost 50 years old. It's a 1975 Chateau Mouton Rothschild Bordeaux by Andy Warhol. They will show you how to open this REALLY old bottle of wine without breaking the cork, and educate you on Mouton. They'll also discuss Will's NFL career, culture, music, and Will's new career as a certified sommelier.
podcast· 25:26· S1E99: 2022 Bordeaux Preview and Pinot Pioneer Tony Soter
Is the 2022 Bordeaux hype for real? Straight Talk host James Molesworth just returned from the Médoc, where he tasted hundreds of these young wines; don't miss his take on this highly regarded new vintage. Plus, senior editor for news Mitch Frank introduces us to Auberge Resorts Collection CEO Craig Reid , and legendary California and Oregon Pinot Noir pioneer Tony Soter chats with senior editor Tim Fish . Later in the episode, our wine advice columnist Dr. Vinny tells us about wineglass etiquette, and stay tuned til the end for James' sneak peek wine pick! Thirsty for more? Check out this related content • June 30, 2023, issue of Wine Spectator • James Molesworth's 2022 Bordeaux Barrel Tastings • More on Tony Soter • Latest News and Headlines • Ask Dr. Vinny • WS website members: More on James' Sneak Peek Pick A podcast from Wine Spectator Marvin R. Shanken, Editor and Publisher Host: James Molesworth Director: Robert Taylor Producer: Gabriela Saldivia Guests: Craig Reid, Tony Soter,
- podcast· 48:53· Ep 34
Aflevering 34: René Barbier
In deze speciale editie hebben Ernst-Jan en Antoin een exclusief interview met René Barbier jr, wijnmaker in de Spaanse Priorat en Montsant en vooral bekend van zijn wereldberoemde Clos Magador wijnen. René was half mei in Nederland op uitnodiging van de importeur Grandcruwijnen.nl uit Dordrecht. Eigenaar Rolf Ketelaar is ook te gast in deze podcast. Dus geniet van deze extra aflevering -gewoon omdat het kan- en laat je onderdompelen in de wijnen van René. Maak kennis met dit unieke stukje Spanje!
videoPoh's Vanilla Ice Cream with Aged Balsamic Strawberries
- podcast· 1h 24m· S2E8
S2E8: Grands Crus and Grands Vignerons
In this episode we continue our journey through the Grand Cru Territory of the Côte de Nuits--guided by some of the biggest names in the business. We focus on the world-renowned villages of Vougeot, Chambolle-Musigny, and Morey-Saint-Denis. Throughout the episode we focus on the personal connections between these incredible individuals and the famous plots of land they call home. We begin by discussing the history of the Cistercian monks in the famed Clos de Vougeot, and attempt to discover the truth behind these legends as we walk through one grand cru after another. The episode concludes as we contemplate the metaphorical Cistercian influence in the wines themselves–how to find beauty in space, stillness, and simplicity. Thank you to our guests: Marie-Andrée and Marie-Christine Mugneret, Jean-Nicolas Méo, Charles Lachaux, Jeremy Seysses, Cyprien Arlaud, and Fred Mugnier. And to Paul Wasserman and Daniel Johnnes for their commentary and expertise. This episode was created by Brenna Qu
podcast· 50:09· Ep 65Gary Farrell Winery - Theresa Heredia, Ep. 65
If you're a Chard and Pinot fan then you may know the name Gary Farrell. His namesake winery - Gary Farrell Vineyards & Winery - in Sonoma's Russian River Valley, became the go to for lovers of Burgundian, acid driven wines that reflect the character of the vineyard. And these are storied vineyards - Rocioli, Bacigalupi, Durell, Gap's Crown, Sanford & Benedict, Bien Nacido and more. For the past 10 years, Theresa Heredia has been leading the winemaking at this storied winery. Theresa's path to wine was a real journey. Originally a PhD Chemistry candidate, she traded peptides for wine, leaving doctorate studies for testing pH levels in wine. Now she's carrying on founder and Russian River Valley pioneer Gary Farrell's vision with passion, talent and heart, celebrating the winery's 40th anniversary! Theresa's adding her own touch to the winemaking here. But she's also opening the cellar doors wide, making the winery and tasting room a welcoming place for all -- especially BIPOC and LGBTQ
- podcast· 10:49
The Wine CEO Episode #126: Using AI to enjoy wine more!
In our last episode we chatted about Artificial Intelligence and concerns around how it could be used to share wine knowledge. But are there benefits to the robot models? Could there be ways to enhance your wine experience through using AI? Check out this episode to learn more and don't forget to subscribe to The Wine CEO Podcast for more wine related content. Watch this episode on my YouTube Channel for the best experience: https://youtu.be/yTJ7I6m2yIg ------- Subscribe to my new YouTube channel for more amazing wine content and videos to complement the podcast! You can also listen to the show on my YouTube Channel if you prefer that platform! https://www.youtube.com/@thewineceo Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo ------ Today's Sponsor: Washandwik.com THEWINECEO for 20% off at purchase
- podcast· 36:42· Ep 97
RNV 96: Field Day | Naomi McLeod
Naomi McLeod is the owner of Field Day CA , a pop-up community in Sonoma County featuring amazing wineries, chefs, and outdoor spaces. Naomi brings her retrofitted school bus to wineries, orchards, and open fields to stage various events, many of which feature a musical element. Michelle and Coco chat with Naomi about her background in the arts and how she uses her experience in event planning to curate memorable experiences. Don't miss out on the June 3rd event featuring Chef Katie Powers and musician Marty O'Reilly. There are a few more events coming up this summer, and be sure to sign up for emails on her website so you don’t miss out on the next one: fielddayca.com
podcast· 42:24Ep 534: Rosie Finn, Neudorf Vineyards, NZ Organic Series, 2/2
We close out the NZ Organic series today in the company of Rosie Finn of Neudorf Vineyards (00:00:08) Episode intro (00:01:24) Rosie Finn Origin Story Neudorf people Reflections on harvest 2023 NZ and Nelson overview Climate deep dive Neudorf Organics philosophy and vineyard examples Communication and Marketing Winemaking philosophy Neudorf in the UK If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/534 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk GUEST CONTACT: Rosie Finn, Neudorf Vineyards www.neudorf.co.nz Date recorded: 15 May 2023 Listen and subscribe: www.interpretingwine.com /534 CONTACT ME: Email: hello@interpretingwine.com NZ Organic series direct links www.interpretingwine.com/533 Anna Flowerday, Te Whare Ra Wines www.interpretingwine.com/534 Rosie Finn, Neudorf Vineyards
podcast· 1h 24m· S5E11Tap 25 | Beer Garden or Heartbeat
We are joined by the dynamic duo in Briana & Kristen Iosco. Co-owners and partners these two have taken the healm at the Livermore Valley wine country’s most important beer garden. Located in downtown at the historic blacksmith square Tap 25 serves as one of the heartbeats of this town. Tune in and listen to the ladies share their journey of becoming first time business owners after a lifelong dream.
podcast· 58:28· S6E6Season 06 - Episode 6 -Grateful Vineyard & Ricochet Wine
Tune in to the latest episode of the Wine Crush Podcast, where we're diving deep into the Oregon wine country. Host Heidi Moore brings you fascinating stories and unique insights from the world of wine. In this episode, we introduce you to Trina Galloway from Grateful Vineyards, located at the base of the stunning Mount Hood. Trina shares the rich history of her family farm, her journey from making hard cider in college to running a full-fledged winery, cidery, and brewery, and how she balances it all while staying true to her family roots. Discover the flavors and characteristics of her award-winning wines and learn about the abundance of fruits and flowers that coexist with the vineyards. Plus, meet Carlos, the beloved Texas Longhorn and vineyard mascot. Don't miss this episode, it's a treat for all wine enthusiasts! Get ready for a fresh pour of Ricochet Wine! We sit down with Eric Berg, the creative mind behind Ricochet Winery. From his days as a model to hosting some of the
podcast· 21:33· S1E1Episode 1: Mε τον Γιάννη Καρακάση MW
Το 50 Great Greek Wines έρχεται ανανεωμένο για ακόμη μία χρονιά! Στις ιστορικές κάναβες του Selene στη Σαντορίνη στις 25-28 Σεπτεμβρίου. Στόχος του 50 Great Greek Wines είναι να μπει η σφραγίδα Ελληνικό Κρασί και Greatness σε όσες περισσότερες αγορές, συμβάλλοντας μέσα από την πλατφόρμα του 50 GGW στην επικοινωνία ενός καθαρού μηνύματος: Το Ελληνικό κρασί αξίζει να βρίσκεται ψηλά στη συνείδηση του παγκόσμιου καταναλωτή.
podcast· 46:37Épisode 48 : Jean-François Fillastre, l'âme du Jaugaret
Jean-François Fillastre, Domaine du Jaugaret, Saint-Julien, Bordeaux Du Chemin des dames vécu par son père jusqu'à nos jours, Monsieur Fillastre a quelques anecdotes à partager. Avec sagesse du haut de ses 83 ans, doté d'un regard critique voire acerbe et d'une parole rare ponctuée de mots justes, ce vigneron hors du commun est un personnage à part entière. Sensible et bienveillant, il parle de ce qu'il a vécu marquant ses phrases de silences éloquents. Laissez-vous désormais guider par une voix et une vision paysanne au service d'un seul objectif : faire du vin en respectant le millésime, point. Vous n'entendrez pas de grands mots ni de grandes ambitions. Vous n'entendrez surtout pas parler de produit chimique mais seulement de la volonté de faire parler son 1,32ha de vignes à travers un vin d'une délicatesse et d'une élégance rares. Nous avons plus que jamais besoin de vous pour grandir. Un commentaire ou une note sur votre appli de podcast, un don sur notre page Tipeee , ça