Latest dispatches

S03E03 | Stefano Pescarmona | Podere Magia

Nel terzo episodio della terza stagione di Resistenza Naturale abbiamo incontrato Stefano Pescarmona, vignaiolo di Podere Magia a San Polo d'Enza, in Emilia Romagna. Con un calice di Lambrusco Maestri tra le mani lasciamoci guidare da Stefano alla scoperta di cosa significa essere un vignaiolo, un professore universitario e un esperto di biodinamica.

55. Verona, Italy. Top things to do in Verona Italy. Visit the Verona Arena, Juliette's balcony, Castelvecchio, Castel San Pietro and ancient plazas.

Ciao and welcome to Episode 55 where we are telling you all about historic river city of Verona. Now you might know Verona for a famous Balcony from a Shakespeare play or the Verona Arena which is older than the Colosseum. We do tell you about those, but first we will give you the grand tour – as we explore all around the old city from Castle Vechio and its famous bridge, across the raging Adige river and up the funicular to Castel San Pietro for the most incredible views of the whole city. Lyle is blown away with some art all about Dante in the Castel – who knew he was such an art connoisseur? Of course, we have drinks with a view before finding our way back down the hill to the incredible Duomo. The artwork in this church is incredible. Come with us as we wander the famous Piazza Erbe and Piazza Bra and find a fabulous bar where the locals were lining up to get in – luckily we were there early and snagged a great table. Listen to the end to hear about the live concert inside the Vero

CAPITULO 32 · DAVID MORENO

Repasamos junto a David Moreno la trayectoria de uno de los pioneros del enoturismo. Se dice muy rápidamente, pero lleva 42 años recibiendo visitantes en Rioja. Como el mismo cuenta, en aquellos años "había que ser ministro para que te abrieran una bodega, y más en fin de semana". Hoy, David disfruta de la perspectiva de los años y de ver cómo la siguiente generación ha tomado su testigo y continúa su legado con su mismo entusiasmo. Te propongo que escuches esta conversación en la que tratamos temas tan interesantes como: ➔ Cómo abrir tu canal de Tiktok con éxito teniendo más de 70 años . ➔ Qué ofrecer para fidelizar a tus clientes . ➔ La importancia de la venta directa de vino en la bodega. BONUS TRACK David pone el broche de oro a este episodio con una jota preciosa que cantaban los mozos de Badarán en fiestas para cerrar la noche. El micrófono no estaba preparado para tanto talento y no captó la preciosidad de momento que fue. Pero en este caso, lo importante no es la calidad del so

SWR Member Interview: Learnings from a regenerative organic trial in Paso Robles

In this Sustainable Wine Roundtable (SWR) Member Interview podcast Hanna Halmari talks with Caine Thompson, managing director at Robert Hall Winery and O'Neill Vintners & Distillers. Robert Hall is currently running an industry first comparative study of sustainable vs regenerative vineyard management. Caine and Hanna discuss what regenerative means to Robert Hall, the learnings of the study so far, as well as why O’Neill pursued B-Corp certification.

No Schist Sherlock: How Wine Gets Rocks Wrong

‘From virtually any soil a high-quality wine can be made. The use of geology to promote the quality of a wine is thus merely a marketing tool.’ This is an episode that may ruffle a few feathers. We speak to two wine-loving geologists, Professor Alex Maltman and Dr Geert-Jan Vis (the latter responsible for the quote above). Both of them raise serious questions about the line the wine world often endorses about how geology (think: limestone, schist, granite) influences wine. Vis calls the notion that geology and soil influence wine style, ‘romantic b*llocks’. Maltman says it’s, ‘over-hyped’ and writes, ‘simply saying a wine comes from a particular rock doesn’t convey anything about what I might expect from a wine.’ And yet we regularly see wine literature talking about limestone or granite, Kimmeridgian or Jurassic (and so on) and linking this explicitly to wine quality and style. And this isn’t even to get started on the topic of ‘minerality’ in wine… So what gives? What’s really going

They ALLOWED us to take over this WHOLE WINERY!

Does Cold Climate make the best conditions for Pinot Noir? After talking cold climate wines and frequently mentioning places like the Yarra Valley and Burgundy, Tasmania's Devils Corner invited us to come and compare their very best while also visiting the area. We spent two AMAZING nights in Bicheno with the highlight being woodfire pizzas overlooking the vines of the winery, tasting the different ranges of wines on offer in the most stunning of settings. Stay till the end for two VERY SPECIAL guest appearances! Please subscribe to the podcast as we are speaking with the worlds best winemakers! Check out Devils Corner: https://www.devilscorner.com.au/ https://www.instagram.com/devilscornerwine/ Watch this video and see behind the scenes of this episode on location in Tasmania https://youtu.be/5flrWwx9ios Follow our Instagram for more hints, tips and teachings: https://www.instagram.com/gotsomme/ This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?ta

Blindflug 118: Koch und Kellner

Felix hat einen recht harschen Artikel gelesen, der inhaltlich nicht zu beanstanden ist, aber mindestens zur Diskussion anregt. Also spricht er mit Flo über das Thema Sinn und Unsinn, Grenzen und Nutzen der Sommelier-Dienstleistung und -Dienstleister. Flo bedient danach die Hörer-Anfrage nach dem Thema Kochen mit Wein.

#34 Vermentino una volta ancora

In Folge #34 reisen wir auf eine der schönsten Inseln mit karibischem Meer: Sardinien. Und verkosten einen regionstypischen Weißwein aus der Rebsorte Vermentino, den Renadoro vom Weingut Vigneti Zanatta. Wie immer könnt ihr mit uns verkosten oder einfach nur zuhören. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. Mit dem Code "weinmitfreunden" bekommt ihr im Online Shop von Senti Vini 10% auf diesen Wein, aber auch das gesamte restliche Sortiment. · Instagram: weinmitfreunden · Instagram Antonia: winepassionar · Wein bestellen: https://bit.ly/wmf-vermentino · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Euer Feedback! Ciao Ragazzi #drinkresponsibly

Natalie MacLean, Wine Writer, Author & Instructor

Episode 176 Sponsored by Ron Rubin Winery Episode 176 | Natalie MacLean, Wine Writer, Author & Instructor Podcast Sponsor: Ron Rubin Winery Today, we chat with Natalie MacLean regarding her new book, and how her past has helped her pen her new book, Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much. Book: Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much 1:28 Natalie reflects on how she turned some of the hardest times in her life into an engaging memoir - instead of just a "misery dump" 6:00 Marcy asks Natalie about her "Twittergate" issue that is discussed in the book, and we learn about how Natalie has become a Copywrite Nerd! 8:10 Natalie highlights a lot of women winemakers in her memoir! 11:40 Natalie chats about social media management and content creation - it's a lot of work! 12:22 The Companion Guide to the book entails: Book Club info, Wine info, discussion topics! 14:00 Natalie shares where she like

#005 - Vino e Arte: un'esperienza multi-sensoriale

Arte e Vino potrebbero essere complementari per un'analisi multi-sensoriale? Scopriamolo insieme in questo nuovo episodio di EnoVibes!

Deutsche Bahn - Weinsortiment

Deutsche Bahn - deutsche Weine: Die Fahrgäste der Deutschen Bahn kommen zum 1. Juni 2023 in den Genuss eines neuen Weinsortiments aus den heimischen Anbaugebieten (s. Pressemeldung dazu). Andreas Kaul (Ressortleiter Handel und Gastronomie Deutsches Weininstitut) spricht mit Milena Terhoeven (DB Fernverkehr AG) über das Gastronomiekonzept für den Fernverkehr der Deutschen Bahn. Wie regional ist das Angebot? Sind Bioweine dabei? Welche Logistik steckt dahinter? Und welche Bedeutung hat die Deutsche Bahn als gastronomischer Betrieb? Alles das und noch mehr im aktuellen Podcast.

The Wine CEO Episode #127: Top 5 Wines for Summer 2023

Looking for some delicious wines that aren't just the typical Sauvignon Blanc or Pinot Grigio? In today's episode I'm sharing my top 5 picks for Summer 2023 and why these are the best wines for any warm weather occasion. Don't forget to like, share, and subscribe to my channel. so that you get all of the best wine content! ------- Recommended wines from today's show: Verdejo Assyrtiko Prosecco Rosé d'Anjou Gamay Watch today's episode on my YouTube Channel: https://youtu.be/Det6Y1y1y1I ------- Subscribe to my new YouTube channel for more amazing wine content and videos to complement the podcast! You can also listen to the show on my YouTube Channel if you prefer that platform! https://www.youtube.com/@thewineceo Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo ------ Today's Sponsor: Washandwik.com THEWINECEO for 20% off at purchase

Ep 76: So You Wanna Start a Winery? – Pacific Wine Services | Cypher Winery

Michael went to Montefalco - Episode 326

Michael recently spent some time in Italy - so André decides to try to learn something from him. Rest assured anything learned is purely by accident. You can support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.

Eating Local With Happy Acre Farms

Over the past 5 seasons, you all have heard us talk A LOT about sustainable eating and living. You may also remember that JTM along with a few other rotating co-host has had the chance to work at a few of the best restaurants in the Tri-Valley in Sabio on Main, Range Life, & Wingen Bakery. And eating local is something that has become more than just a motto, but a lifestyle. In this episode, we finally got the chance to sit down with one of the most important farms in the Tri-Valley - Happy Acre Farms owned and operated by Matt & Helena, Auggie Sylvester. Hailing from Oakland, Ca this family got the urge to get involved that was not only meaningful but essential. Happy Acre Farms is a small 3.5-acre farm tucked into the one-of-a-kind Sunol Ag Park. And since have become of of the influential familes in the quality food movement running rampant amongst the Tri-Valley. Join us as we sit down with owners and partners as they share why and what it takes to sustain success and growth in a v

Episode 2: Με τη Μαρία Μαλτέζου και τον Χρήστο Ζαφειράκη

Στο δεύτερο επεισόδιο της πρώτης σειράς των 50 GGW Podcasts, ο δημοσιογράφος Νίκος Ιωαννίδης συζητά με δύο σημαντικούς οινοποιούς που τα κρασιά τους διακρίθηκαν στα 50 GGW: την Μαρία Μαλτέζου από το ιστορικό οινοποιείο Στροφιλιά στην Αττική και στον Ασπρόκαμπο Νεμέας και τον Χρήστο Ζαφειράκη από το ομώνυμο Κτήμα στον Τύρναβο. 25 λεπτά απολαυστικής συζήτησης για την εξωστρέφεια του 50 GGW, το γοητευτικό Αγιωργίτικο τη μοναδική Λημνιώνα αλλά και τους πίνακες του Μονέ ανάμεσα σε πολλά ακόμη ενδιαφέροντα θέματα. Ελάτε μαζί μας σε αυτό το ταξίδι, καθώς αποκαλύπτουμε την πλούσια κληρονομιά, τις ξεχωριστές γεύσεις και τις ατέλειωτες ιστορίες των ελληνικών κρασιών. Μπορείτε να ακούσετε το επεισόδιο στο Spotify και τα Apple Podcasts.

151: Dan Petroski - Massican Wines

Dan Petroski - Massican Wines This episode features Dan Petroski, found, winemaker, and creative director of Massican Wines. Dan jokes that Massican is the best white wine winery in Napa Valley. Our conversation covers Dan's background with magazines, a career in publishing, his ventures in Sicily, learning to make wine in California, Dan's experiments focused on the elimination of additives, the pied du cuve at Larkmead Vineyards, Massican Blue in the Harvard pigment library, Dan's number one secret to success. salinity in white wines, saliva drivers, and his endeavors with Pinot Grigio and Sauvignon blanc. Massican Wines Larkmead Vineyards This podcast is sponsored by Flextank For nearly 20 years, winemakers in the United States and Europe have used Flextanks to make world-class wines. Flextanks have many uses in a winery including the maturation of wines. They breathe like a barrel with precise and consistent linear micro-oxygenation to your wines. The Flextank system uses its propr

020: Leaf Removal – Why, When, How with Dr. Cain Hickey & Galen Troxell

Should you be practicing leaf removal in your vineyard? What's the correct timing? How much leaf removal is too much? In this episode, we dive into the why, when, and how of all things leaf removal so you can feel confident in your thinning decisions. Our guests are Extension Viticulturist Dr. Cain Hickey from Penn State University and seasoned grape grower Galen Troxell from Galen Glen Vineyards in Pennsylvania. We talk about the research that's been done on fruit zone leaf removal and their experience with it. We also discuss their individual practices and how they apply to different climates. In this episode, you will hear: What is leaf removal The reasons to practice leaf removal in your vineyard When should you thin your leaves in your climate The research on the effects of fruit quality as a result of leaf removal The effects of methoxypyrazines When and why Galen started implementing mechanical leaf removal in his vineyard Follow and Review: We'd love for you to follow us if you

SV#153: Tasting 2023 – Grand Cru e Evino

De 23 a 25 de junho acontece o Tasting 2023 em São Paulo. Qual a melhor forma de explorar os mais de 200 rótulos e mais de 25 produtores renomados que estarão presentes? Com dicas de um insider! Meu convidado, Vinícius Santiago, vai nos contar sobre os produtores e rótulos oferecidos a degustação, sobre as aulas flight que vão rolar a cada 30 minutos durante os 3 dias de evento, masterclasses apresentadas pelos próprios produtores, os vinhos "imperdíveis do Vini" e dicas para escolhermos a melhor estratégia para extrair o máximo da experiência - spoiler: precisa cuspir eventualmente. The post SV#153: Tasting 2023 – Grand Cru e Evino appeared first on Simples Vinho .