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podcast· 1h 08m156: Greg Brewer - Brewer-Clifton, Datom, and Ex Post Facto
Greg Brewer - Brewer-Clifton, Datom, and Ex Post facto This episode features Greg Brewer, founder and winemaker at Brewer-Clifton, which is a winery in Santa Barbara producing Pinot Noir and Chardonnay. Our conversation runs the gamut from Greg's background, his experience working with grapes from Santa Rita Hills, harvest and processing logistics, my jealousy for Santa Rita's huge picking window, DIAM corks, Greg's stainless bin fermentors, his philosophy in sourcing a block for vineyard designated wines before planting vines, how little analytical data plays into his winemaking, the stainless Chardonnay brand Diatom, and Syrah for Ex Post Facto. Brewer-Clifton - Santa Rita Hills Diatom Chardonnay - Santa Barbara County Ex Post Facto - Santa Barbara County This podcast is sponsored by Flextank For nearly 20 years, winemakers in the United States and Europe have used Flextanks to make world-class wines. Flextanks have many uses in a winery including the maturation of wines. They breath
podcast· 26:09DESTROYING $500,000 worth of Wine! 🔥🍷
In 2018 fire destroyed the restaurant and cellar door, containing $500,000 worth of wine, of famed Australian winery '10 Minutes by Tractor'. Today owner Martin Spedding sits down with Master Sommelier and Got Somme Host Carlos Santos and co-host Angus O'Loughlin to talk about the tragic day and how they emerged from the ashes to win 'Wine List of the Year' and named as one of Victorias best restaurants. Make sure you stick around to the end to find out why Martin fought the insurance company to hold onto a $40,000 bottle of 2000 Domaine de la Romanee-Conti Romanee-Conti Grand Cru and what his plans are with the famed or should we say "flamed" bottle. Check out more about their history and wines here: https://www.tenminutesbytractor.com.au/ Watch this episode including footage from the fire here: https://youtu.be/-xB8haU7AlQ Follow our Instagram for more hints, tips and teachings: https://www.instagram.com/gotsomme/ This podcast proudly presented by Grays.com: https://www.grays.com/sea
podcast· 7:59Introducing :: Academy
Send us a Text Message.Welcome to Bishop Gray Academy, a world of high-stakes and cut-throat competition.Academy, a riveting coming-of-age audio drama co-produced by AT WILL MEDIA and Wondery, follows the story of Ava Richards, a scholarship student who transfers to Bishop Gray, one of the most elite and competitive boarding schools in America.As Ava tries to find her place in this high-pressure environment, she soon crosses paths with an underground society known as The Night of the Wolf, wh... Learn more about your ad choices. Visit megaphone.fm/adchoices
- podcast· 50:05· Ep 156
SV#156: Café! Tudo que você precisa saber
Café provoca tantas paixóes que em 1745 já teve lei que permitia às mulheres se divorciarem de maridos que não colocassem café em casa. Deixe de lado a taça de vinho e pegue sua taza de café quentinho antes que a tremedeira se instale e venha aprender um pouco mais sobre essa bebida queridinha dos brasileiros com a barista Verusa Domethildes, minha convidada de hoje. Uma viagem pelo universo do café: tipos, métodos de preparo e a receita pra fazer o melhor café do mundo em casa! Juntos percorreremos a história dessa bebida tão presente em nossas vidas e, ao mesmo tempo, tão pouco entendida. Tintim! The post SV#156: Café! Tudo que você precisa saber appeared first on Simples Vinho .
- podcast· 30:43· Ep 181
Keith Hammond, Winemaker at Emeritus Vineyards
Episode 181 Sponsored by Ron Rubin Winery Episode 181 | Keith Hammond - Winemaker at Emeritus Vineyards Today we had Keith from Emeritus Vineyards tell us all about his introduction into the world of wine and how he came to be the Winemaker there. We also learn of Marcy's love of their property, it's her secret sanctuary! Sponsored by Ron Rubin Winery Wine of the Day - Emeritus Vineyards 2021 Hallberg Blanc 00:53 - We learn about the Hallberg Blanc - a white wine made from Pinot Noir! 2:12 - Marcy LOVES this wine! 3:02 - We learn how this wine is made, because Marcy needs to know! 6:48 - Keith has an interesting story on how he started in Wine :) 11:50 - Emeritus lineup of wines - All Estate Grown Pinot Noir! 14:40 - Reservations are encouraged at Emeritus but not absolutely required 16:07 - Different experiences are available at the vineyard - which is why they prefer reservations so they can make it special for you! :) 19:50 - Fast Five with Liana from Wine Road 21:42 - Beth recalls
- podcast· 1h 40m
Stephan Seiler – Schwul ok, aber bitte nicht tuntig
Stephan Seiler Journalist und Redakteur. Er arbeitet unter anderem für den Stern, den Playboy, brand eins, die Süddeutsche Zeitung sowie die Deutsche Bahn. Er interviewte Harald Schmidt, Udo Lindenberg und viele andere. Spannende Reportagen schrieb er zum Beispiel über Raphael Fellmer, der komplett ohne Geld lebt. Oder über Antoine F. Goetschel, einen Anwalt für Tiere. Und er schrieb Storys über das Leben als Homosexueller im russischen Sotchi, die Unversöhnlichkeit von ultrareligiösen Israelis und Homosexuellen, Heute sprechen wir unter anderem über seinen letzten Stern Artikel zum Thema Diskriminierung für den er zwei Tage lang Hand in Hand mit einem Mann durch die Hauptstadt zog. Ausserdem holen wir uns den Sommer zurück, zumindest in Glas. Wir verkosten drei Prickler die Sonne und gute Laune versprechen.
podcast· 16:54What Is The Role Of A Bar Manager || Inside The Drinks Business ||
Join Ankita Okate, Chief Growth Officer at Beverage Trade Network, as she sits down with Jacob Lovell-Hewitt, Bar Manager at Publiq, for an insightful conversation. In this engaging podcast, Jake shares his expertise and gives us a glimpse into the dynamic world of bar management. He sheds light on his role as a Bar Manager and discusses the intricacies of running a successful bar station. From managing the team to coordinating with various suppliers, Jake reveals the behind-the-scenes operations that contribute to a memorable bar experience.
- podcast· 38:55
The Wine CEO Episode #137: 2022 Winemaker of the Year, Nicole Hitchcock & J Vineyards and Winery
Wine Spectator honored Nicole Hitchcock with the "2022 Winemaker of the year" title, but it may surprise you that she doesn't completely attribute the award to her winemaking skills. Nicole's influence in the industry goes beyond her amazing winemaking skills. Listen to our interview now to learn about the reasons she states for the honor as well as more info about the work she is doing at J Vineyards and Winery! Watch today's episode on my YouTube Channel: https://youtu.be/IwwStDiWTNM ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo ------ Today's guest: Nicole Hitchcock, J Vineyard and Winery Website: https://www.jwine.com/ Visit their website to reserve a tasting experience at their winery in Sonoma, California: https://www.jwine.com/visit.html
podcast· 1h 08mExploring Riesling with Fred Merwarth
In our latest podcast episode, Master Sommelier Chris Tanghe interviews Fred Merwarth of Hermann J. Wiemer Vineyard in the Finger Lakes region of New York. Fred is the co-owner, head winemaker, and vineyard manager for the estate. Chris and Fred discuss the history of Hermann J. Wiemer Vineyard, the grapegrowing opportunities and challenges in the Finger Lakes, and all things Riesling. Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!
podcast· 51:12Let's Get Schooled on Soave and Valpolicella with PRA - Episode 331
We woke up early in July to sit down with Diego Corradi from the Verona Mountains, and the Export Manager with Azienda Agricola Graziano Prà. We learn about a wine that is named after a beloved border collie - and the impact that volcanic soils have on Soave. We also scratch the surface on the sweet wines of the region. André may have learned something about Italian wine - Michael was Michael.You can purchase wines from PRA through the Vine Agency - https://thevineagency.ca/shop/productsLearn more about PRA by clicking here - https://www.vinipra.it/en/You can support Two Guys Talking Wine through Patreon - https://www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.
podcast· 1h 03m· S6E2Billings Equestrian | Samantha Billings
Samantha Billings is an experienced, medaled Grand Prix rider and professional horse trainer. She has over 15 years of experience working with clients of all abilities and horses at all levels. What differentiates Sam from other trainers is her commitment to and emphasis on continuing education, both for herself and for her staff. Sam regularly clinics with former Olympians and World Cup riders. She has trained with Steffen Peters, Sabine Schut and Laura Graves to name a few. Sam's noteworthy talent and athleticism is equally matched to her dedication to top quality horse care and her passion for constant improvement within the equestrian industry.
- podcast· 35:25· Ep 25
025: A Winemaker's Take on Harvest with Denise Gardner
Join us on the Vineyard Underground podcast as we welcome Denise Gardner, a renowned winemaking consultant and wine grape educator. Our exciting conversation begins with an exploration of how pre-harvest and harvest actions in the vineyard can greatly influence the quality of wine. Listen in as Denise shares her unique journey to becoming an acclaimed winemaker, as well as the industry accreditations she's gathered along the way. Our conversation focuses on the importance of preparation and planning ahead of the harvest season. Denise offers insightful advice on how to improve wine quality, the significance of getting wines bottled before the harvest commences, and the need to check equipment months in advance to avoid breakdowns. Don't miss this enlightening conversation about the art and science of winemaking! In this episode, you will hear: Denise's secrets for pre-harvest and harvest activities that influence wine quality. The importance of bottling wines before the onslaught of th
- podcast· 11:12· Ep 14
Accessing long term climate information with My Climate View
In this episode, Ian Thomas from the Bureau of Meteorology explains “ My Climate View ” - an online service which allows vineyard managers to see long term projections of relevant key indices for anywhere in Australia. ‘My Climate View’ is a collaboration between the CSIRO and the Bureau of Meteorology, as part of the Climate Services for Agriculture program funded by the Australian Government's Future Drought Fund. This ASVO podcast is funded with support from Wine Australia.
podcast· 33:08Role Of A Head Sommelier At 67 Pall Mall || Inside The Drinks Business ||
Join Ankita Okate, Chief Growth Officer at Beverage Trade Network, as she takes you inside the prestigious 67 Pall Mall. Ankita engages in a fascinating conversation with Federico Moccia, the Head Sommelier at 67 Pall Mall, where they delve into the interesting world of a sommelier in a distinguished wine club. In this discussion, Federico unveils the intricacies of his role as a head sommelier within the unique setting of a wine club. Contrasting with the traditional restaurant or hotel environment, Federico explains the distinctive nature of catering to club members who become regulars, fostering deep relationships with them. As these members are wine connoisseurs themselves, Federico shares his insights on satisfying their curiosity by providing in-depth knowledge about new wine regions and countries to explore. At the forefront of his responsibilities, Federico ensures that his team at 67 Pall Mall meets the impeccable standards set by the establishment. Consistency in service, rel
videoYour Compliance Training Survey Answers!
Thank you to all who took the time to take our survey! We've taken all that feedback and are now working on our upcoming Wine Compliance Alliance Training Course - coming later this year! So stay tuned, and don't forget to subscribe to this channel for updates on the course. winecompliancealliance.com
podcast· 43:24· Ep 70History, Chemistry and the Best Wine Prices - Livermore Valley's Fenestra Winery, Ep. 70
From homemade cranberry wine to a dizzying array of more than 20 award winning wines, Fenestra Winery owner and founder Lanny Replogle is one of the best known and most respected vintners in California's Livermore Valley. Fenestra is known for crafting everything from Albariño to port and sharing the wines in a historic rustic property at affordable price points. Fenestra is Latin for window and we are excited that Lanny is joining us today to give us a window into his world. According to one local winemaker here in Livermore, Lanny is the historian of Livermore Valley Wine. This former chemistry teacher connects the technical to the artistic when it comes to winemaking and calls upon chemistry to name his art in a bottle: Conjugation, Infrared. Though Lanny retired back in 2018 that never really fully took. The Marys are thrilled that we could coax Lanny out of retirement to join us in person on the pod. He certainly charmed us, and we loved the variety of wines - such good sips at su
video7.10 - Pecorino, Viognier & Frappato
Think You Know Wine features David Lawrason, John Szabo MS, Michael Godel and Sara d'Amato blind tasting via Zoom. In this episode, our host Renée Sferrazza guides our critics through the following wines: Umani Ronchi Centovie Pecorino Colli 2017 McManis Family Vineyards Viognier 2019 Planeta Frappato Di Vittoria 2018 This is meant to be entertainment as it's friendly coopetition between old colleagues and good friends. Hopefully it is educational as well, either by being right or being wrong.
podcast· 43:15· S4E24The Microbial Face of Terroir
This episode opens by linking Oppenheimer, Covid-19 and wine - and proceeds to go big by focusing on the small stuff. Microbes. The invisible world of yeasts, bacteria and beyond. We're just starting to understand how important microbes are in terms of defining wine style and quality. Sure, yeasts ferment grape sugars into alcohol. But they also do a whole lot more, as fascinating new research is revealing. Previously, many definitions of 'terroir' (what might be defined as a wine's 'sense of place' or perhaps 'distinctiveness') were limited to the role of soil and climate. If you were lucky, human influence garnered a passing mention. Now it's becoming clear that biology - and in particular microbiology - has more of a say in how a wine turns out than what was previously thought. Time for the textbooks to be re-written... In this episode, we talk to world-leading researchers Professor Matthew Goddard and Ignacio Belda, to get to the heart of the latest thinking and science. Turns out
podcast· 16:48Designing The Perfect Packaging For Beverage Brands || Inside The Drinks Business ||
Join Sid Patel, CEO of Beverage Trade Network, in an insightful conversation with Nate Azark, Founder & Creative Director at 12 Line Studio, as they delve into the fascinating world of branding and packaging for beverage brands. In this captivating discussion, Nate shares his expertise on the intricate process of creating a design system that harmoniously aligns with the personality of a brand, captivating consumers and leaving a lasting impression. Nate explains about the crucial elements involved in developing a brand identity, such as color palettes, typography, and graphic elements, and how they can profoundly influence consumer perception. Nate sheds light on the importance of understanding a brand's personality, values, and positioning to create a cohesive design system that effectively communicates the desired message. Whether you're an aspiring beverage brand owner, a marketing enthusiast, or simply curious about the intricacies of branding and packaging, this conversation offe
videoEarthDay.Org 'Toast for the Earth' with Jackson Family Wines & Iron Horse Vineyards
In honor of #EarthDay 2021, we partnered with earthday.org and our Sonoma County neighbors Iron Horse Vineyards to toast to the Earth and host a thoughtful conversation about regenerative farming and our ongoing commitment to creating critical climate solutions. This virtual event raised funds for EarthDay.org to continue their mission to diversify, educate and activate the environmental movement worldwide. Learn more and donate at earthday.org.
podcast· 36:18#55 - Vinos espumosos con la Somm Gabriela Ehrenzweig
Send us a textEn este episodio, Gabriela nos habla sobre los vinos espumosos, sus particularidades, sus regiones y sus tipos.Gabriela Ehrenzweig estudió administración turística en la Universidad Anahuac. Gastronomía en Le Cordon Bleue y sommelier en la Universidad Mondragón.Realizó una especialidad en vinos de España y otra especialidad en vinos espumosos.Gabriela es la creadora del concepto high end #winexperience con la visión de hacer que la gente se enamore del vino a través de actividad...
podcast· 59:19· Ep 6464. Florence, Tuscany, Italy. Travel to Florence Italy (Pt 3). Visit the top hidden gems of Florence and find out about Italy's most dangerous sport.
This is our third and final podcast about the beautiful city of Florence and we might have just saved the best til last. But first, Just to answer a question I have received many times about our arrival in Florence in episode 62 – no I still don’t know why the guy said he was a sniper and what he was actually trying to say – if you don’t know what I’m talking about – then go back and listen to the beginning of Episode 62 and you will understand – still one of the funniest things that happened to us in Florence. Ok, back to episode 64 where we are taking you to my favourite palace in Florence – the Pitti Place (I know, the name doesn’t do it justice) as well as the beautiful Boboli Gardens which are a green oasis in the middle of the city. Our guide Carmella showed us the most amazing galleries and living quarters of the palace. There was a quirky artwork including butterflies and dwarfs plus the most paintings by Raphael any where in the world. In fact all the Ninja turtles are represe
podcast· 22:37Managing The Wine Cellar At The Iconic Stafford Hotel || Inside The Drinks Business ||
Join Sid Patel on an exclusive tour of The Stafford Hotel's wine cellar, one of London's most iconic hotels with a long history. Located at the heart of St. James's Street and surrounded by historic landmarks, this video gives you a behind-the-scenes look at how the cellar is managed at The Stafford. In this Podcast, Sid chats with Eugenio Egorov, Head Sommelier and Wine Buyer at The Stafford London, about how he manages the hotel's impressive wine cellar and what makes the inventory management different from regular wine storage. Eugenio shares his expertise and insights into customer experience and how The Stafford manages its wine and food offerings. He talks about the revenue breakups and how the hotel balances its inventory between old-world and new-world wines. In addition, Sid and Eugenio discuss how The Stafford sources its wines and how the team ensures that the wine selection meets the needs and preferences of its diverse clientele. This informative and engaging video provide
podcast· 26:39Boost Your Restaurants Wine Sales Tips From Galvin La Chapelles Head Sommelier
In this Podcast, join Sid Patel, CEO of Beverage Trade Network, and Ramiro Fernandez, Head Sommelier and Wine Buyer at Galvin La Chapelle, as they dive into the business of wine sales in restaurants and explore how Galvin La Chapelle has designed its wine program. Whether you're a restaurant owner, sommelier, manager, or simply interested in the industry, you'll learn valuable insights and strategies that can help you boost your wine sales and increase your profits.