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podcast· 1h 40m· S6E142Understanding Wine, Sports, and Psychology: Unveiling Owen Bargreen's Multifaceted Journey
Welcome to The Black Wine Guy Experience, where captivating conversations about wine, music, and life take center stage. In this episode, host MJ Towler welcomes Owen Bargreen. A clinical psychologist by day, Owen is a Level 2 Sommelier. He is the creator of OwenBargreen.com, where he exhibits his deep expertise in California, Oregon, and Washington wines. Together, MJ and Owen dive into a wide range of topics, from the intriguing world of wine tasting and criticism to candid discussions about their personal backgrounds and experiences. Join us as we explore the fascinating intersection of wine, sports, psychology, and the human experience with our insightful guest, Owen Bargreen. A Massive THANK YOU to OWEN BARGREEN!!! This episode’s wines: 2021 Holocene "Memorialis" Pinot Noir 2022 Woodward Canyon “Washington” Chardonnay For more information about Owen Bargreen click the link! Follow Owen on IG! To learn more about Holocene Wines , click the link
- podcast· 11:41· S9E1
SWR Member Interview: What does the future hold for Margaret River wine?
In this Sustainable Wine Roundtable (SWR) Member Interview podcast Hanna Halmari speaks with Amanda Whiteland, CEO of Margaret River Wine Association (MRWA) in Western Australia. Amanda explains what makes the region so unique for winemaking and shares more about MRWA and its sustainability initiatives. They discuss how climate change is affecting the region, how winemakers are adapting, and what the future looks like for Margaret River wine. You can find MRWA's inaugural sustainability report here and a few sustainability case studies below: Revegetation Program – Voyager Estate Wastewater – Cape Mentelle & Stormflower Energy Savings – Xanadu Winery
podcast· 41:23· Ep 8787. Mooloolaba, Sunshine Coast, Queensland, Australia.
Today we are taking you for a walk all around Mooloolaba on the Sunshine Coast as we continue our Australian summer series. We used to live here and we just love it and you will see why when you listen to this episode. The Sunshine Coast is a massive tourist area in Queensland Australia and Mooloolaba is one of the most popular spots for holiday makers – and for good reason. We tell you all about the water activities available here including whale watching, scuba diving and sunset cruises. It is also home to the Mooloolaba Marina which houses up to 100 boats. We tell you about the newest and most popular dining spot in Mooloolaba and of course our favourite restaurant in the whole of the Sunshine Coast because of the fabulous food but also for another surprising reason. Come with us as we stroll past Underwater World Sea Life Aquarium and I tell you all about my visit here a couple of weeks ago and what you can expect to see. Next, we take you along the walkway through the dunes to par
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2020 American Fine Wine Competition!
Castello wines wins 8 Gold Medals at the largest competition of wines in North America! The post 2020 American Fine Wine Competition! appeared first on Castello di Amorosa .
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The Freshest Olive Oil in Napa Valley
At Castello di Amorosa we are proud to offer our very own naturally pressed Olio Nuovo (Olive Oil) The post The Freshest Olive Oil in Napa Valley appeared first on Castello di Amorosa .
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Chocolate Red Wine Cupcakes
Pair with dark fruit Reds The post Chocolate Red Wine Cupcakes appeared first on Castello di Amorosa .
podcast· 41:51· S1E1Rose Palmer - Adventures with Iceland ProCruises
This episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA features travel writer Rose Palmer who talks about her 10-day travel adventure with Iceland ProCruises. On this 10-day cruise, she experienced the major cultural and scenic highlights as well as some off the beaten path sights with knowledgeable local guides. Read her story here: http://tinyurl.com/mv7536p5 Traveling the world is one of Rose Palmer's deepest passions which continues to add to her ever growing quilt of life experiences. She likes to focus her traveling lens on art, architecture, history, nature and soft adventure with a touch of luxury. Rose shares her award winning stories and photos on her blog https://quiltripping.com/ Learn more about the International Food Wine & Travel Writers Association (IFWTWA) at https://www.ifwtwa.org/ Follow Big Blend Radio's "Food, Wine & Travel" Shows with IFWTWA Here: https://shows.acast.com/big-blend-radio-ifwtwa
podcast· 39:54Invisible Dilemmas and X-Ray Dreams with a Side of Cabernet
Send us a Text Message.Uncorking the complexities of a sumptuous Charles and Charles Cabernet Sauvignon 2020, we take you on a flavor-filled excursion through Columbia Valley's sustainable vineyards. Imagine the perfect backdrop to this Washington State wonder as we navigate the capricious climate dance of seasonal shifts. The episode is peppered with cultural musings, from the Broadway homage in the Mean Girls musical film to Andrew's animated reflections on Death Note's enthralling finale. ... Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 12:12Indie Wine Podcast Trailer 2
New Episode Next Week! 2nd trailer for the Indie Wine Podcast. In this trailer you’ll hear short excerpts from some of the first 29 episodes. Many of our episodes are interviews with smaller independent winemakers, people who I think are making great wine from carefully farmed fruit. I’ve also spoken with some of the farmers growing those grapes. Authors, Sommeliers, Merchants and some episodes on California Wine History round out the current crop of episodes. These are all folks worth supporting either directly or through your local wine shop. I hope you enjoy the clips and stay to check out some of the full length episodes. In order of appearance: EP07 Adam Sabelli Frisch, EP17 Hank_Beckmeyer, EP21 Daniel Callan, EP22 Sabrina Tamayo, EP09 Chuck Mansfield, Ep27 Ed Kurtzman, Ep29 Mission San Jose and Fremont Wine History, EP20 Shaunt Oungoulian, EP13 Mokulmne Glen Vineyards, EP14 Adam Saake Follow the podcast www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with
podcast· 34:07· S15E1Champagne Part 1: The region, history, and some chalk talk |S15E1
Part 1 of this 2-part series will explore the Champagne region, history, the significance of the chalk, and some stories that bring us up to modern times. Part 2 will focus on production, grapes, and styles. This is how we're doing Dry January. Resources from this episode: Books: Champagne, Liem, P., (2017) Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times, Kladstrup, D. & P. (2005) Champagne Master-Level Study Manual [1st Edition], French Wine Society [Wine Scholar Guild] (2014) Christie's World Encyclopedia of Champagne and Sparkling wine, Stevenson, T. & Avellan, E. (2014) Websites: Comité Champagne (official website): https://www.champagne.fr/en Champagne: From Terroir to Wine (downloadable brochure with map) https://www.champagne.fr/sites/default/files/2022-11/brochure_civc_2020_en_bd.pdf Instagram: thebubbleista - Three *Bone Dry* Champagnes for Dry January (3 January 2024) https://www.instagram.com/reel/C1pacaeLjeA/?utm_source=ig_web_copy_link&igsh
podcast· 52:03· S5E11ORANGE WINE Part 1: The Resurrection
'Please can you do an episode on orange wine?' pleaded listener David. 'It's not just hipster wine! These are some of the finest wines in the world...' How could we resist? Orange wine is topical, misunderstood, controversial... It's also an intriguing story featuring a wine style lost in the mists of time being painstakingly resurrected by a handful of brave pioneers in the face of stiff opposition. So we leap headlong into this arena, asking the all-important questions like: what even IS orange wine? Where did it come from? Why is it misunderstood and controversial? How does it relate to natural wine? And ultimately: is orange wine actually any good?! In this first instalment in a two-parter on orange wine, we talk to orange wine expert Simon Woolf , author of the brilliant book Amber Revolution: How the World Learned to Love Orange Wine . We also hear from Mateja Gravner of the iconic Friuli-based orange wine producer Gravner. And we recommend a couple of good value orange wines: Sa
- podcast· 15:52· Ep 192
Shane McAnelly, Excecutive Chef at Dry Creek Kitchen
Episode 192 Sponsored by: River Road Family Vineyards and Winery We recieved a call from the very talented and busy Shane McAnelly, the Executive Chef at Dry Creek Kitchen in Healdsburg. He gave us some insight on what brought him back to Sonoma County, and how the local farms and seasons dictate the menu. Come and visit Shane and maybe see Beth and Marcy enjoying the local fare! Fast Five - Larry Willis from The Gables Wine Country Inn Cloud Souffle 2 eggs 2 tbsp cheddar 1 tbsp tomato 1 tbsp shallot Cream/butter (just a splash) Let eggs come to room temp, separate whites/yolks Sautee tomato and shallot in a little olive oil Put whites in a mixer (beater attachment preferred) with some salt Grab an oven-safe ramekin and coat the inside with some cooking spray and a small sprinkle of flour Spoon about half the egg white into ramekin and make indentation that is big enough to hold egg yolk and tomato/shallot - scoop the tomato/shallot mixture into the indentation, then put egg yolks over
podcast· 1h 06m· Ep 129Blindflug 129: Liebenswerte Lemminge
Es ist schwieriger, einen Wein schlecht zu finden, der einem schmeckt, als einen Wein zu mögen, der einem nicht schmeckt. Klingt komisch? Ist es aber nicht. Stattdessen ist es ein ernsthaftes Problem für viele Weinkäufer. Warum, klären wir in dieser Episode des Blindflug. Dazu haben wir wunderbare Weine im Glas.
videoWatch and Taste: DAOU Cabernet Sauvignon Reserve | Mike Bozzelli | Bozzelli's Wine TV
In the latest episode of Bozzelli's Wine TV, coming back at you with another episode of our watch and taste series! What is a watch and taste you might ask? Well, it's when you taste wine while watching someone else drink on YouTube! Featured in today's episode is DAOU Cabernet Sauvignon Reserve by DAOU Vineyards. This is an excellent Cabernet Sauvignon. As their website states,"In pursuit of excellence, no expense is spared at Daou. Think of it like a Michelin three-star restaurant: no detail goes unnoticed and no shortcuts are taken." Today we join Mel again from "Fame Cigars" in downtown Palm Springs. #BozzelliWineTV #WatchandTaste #DAOUwine #DAOU #DAOUVineyards #TheReserve ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Welcome to Bozzelli’s Wine TV with your host Mike Bozzelli. This is your one stop YouTube channel for food (we especially love pizza!), and wine related videos. We cover everything from food tours, recipes, wine reviews, wine tastings, interviews, and more
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2019 Vintage Summary: Tranquility and Transformation
Things may have seemed simple in 2019, but they were not. After the rains of 2018, the 2019 vintage brought welcomed change. Unusually dry weather that started in mid-July helped make the harvest, at first blush, delightfully simple. The vines politely stopped growing at veraison, focusing their energy on ripening the fruit. The vineyard team was, well, in the vineyard, the work progressing quickly and efficiently. Picking, sorting, and processing seemed almost effortless. The wines made themselves.
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008 – How Ron Cole took a meat market to craft beer fame
Around the Charleston and Kanawha County area, just about every craft beer fan is also a big fan of Ron Cole. Ron’s popular West Virginia Brick Oven Bistro offers 30 taps of the most luscious craft brews you’ll find in… Continue Reading… The post 008 – How Ron Cole took a meat market to craft beer fame appeared first on BrilliantStream .
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What is Dry Hopping vs. Wet Hopping?
The post What is Dry Hopping vs. Wet Hopping? appeared first on Allagash Brewing Company .
podcast· 46:05High Living and Political Tensions
Send us a Text Message.Join Andrew and Lindsey as they weave through the sensory experiences of a robust 2020 cabernet sauvignon, aptly named 13 Rams, while musing over lifestyle choices that defy the norm, like embracing a glass of wine during the typically dry January. Swirl your glass and listen in as we debate the virtues of a fine cigar pairing and discuss the settings that enhance our enjoyment of this peppery, full-bodied wine. Then, we'll shift gears to the enthralling world of entert... Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 37:27#130 Les favoris de 2023
Als laatste podcast van het jaar die we jammer genoeg wel weer pas in week 2 van het nieuwe jaar publiceren blikken we terug op de wijnen die ons het meest zijn bijgebleven in 2023. Meer weten over de wijnen? Check: https://leclubdesvins.nl/de-favorieten-van-le-club-sommeljj-de-podcast-editie-2023/
videoharvest is near!
videochacha making
videospiritus vini!
videowines are fermenting
videoextinguishing the limestone