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- news
Why Jordan Winery is Closed to Visitors – Winter Pandemic Update
[…] The post Why Jordan Winery is Closed to Visitors – Winter Pandemic Update appeared first on Jordan Winery .
videoRon De Cuba / Isla Del Tesoro Rum
This rum is designed as a product that evokes crude and crude eau-de-vie, craved by pirates and privateers who ravaged the Cuban coasts, the so-called Treasure Island, between the 16th and 18th centuries, which they treasured as a part of looted loot in the surroundings of the Caribbean Sea and the Gulf of Mexico. Needless to say, the eau-de-vie is not the same as before, aggressive and repulsive to the palate, but very aged and treated with care. The Isla del Tesoro rum contains a pure soul, delivered, refined, strong of spirit, but soft to gracefully caress our olfactory sensations and our taste buds.
videoWine in the Attic: Blind#1
Do you like naked wines? Excuse me??? Blind Tasting of course!!! I'm in the midst of my #wsetdiploma journey and of course, blind tasting is an integral part of this particular qualification. So basically, just thought I'd document my blind journey. Have fun laughing at me!!!
podcast· 31:28Mad Max, Spicy Books, & BottleRock
Send us a Text Message.What makes the perfect wine experience, and how does it compare to the thrill of live music? In this episode of Wine 30, we explore the delightful Villa Molino Soave 2022, sharing our tasting impressions and the unique charm of selecting it from Trader Joe's. We transport you to the BottleRock music festival, recounting emotional highlights like Miike Snow's energetic performance and the unforgettable grace of Stevie Nicks. Get ready for a sensory journey that blends th... Learn more about your ad choices. Visit megaphone.fm/adchoices
videoWhat's the Mailbox About in the 2019 Keenan Mailbox Merlot?
Keenan Winery President, Michael Keenan, reveals the back story on the wine, its name, and the vineyards that produced the rich, dark red fruit, chocolate, and spicy characteristics of this stunning, low-production wine. Lt. Dan and everyone else can get their '19 Mailbox here, while it lasts: https://wine.keenanwinery.com/ Learn about Keenan Winery, awarded by Wine & Spirits as one of the TOP 100 WINERIES IN THE WORLD. Renowned for exquisite Napa Valley wines and down-to-earth service: www.KeenanWinery.com (Videos Produced by www.DigiVino.com)
fromKeenan Winery
videoOldenburg Vineyards' Views - September 2022
London. Amsterdam. Antwerp. The Oldenburg Vineyards Team has been on the road, sharing our journey - and our wines - with the world. From London (for the Jeroboams Portfolio Tasting, to a Masterclass at 67 Pall Mall), to Amsterdam (to visit Robuust Wijnimport) to Belgium (for the Global Wineries Wine Village event). Join us and see what Nic and Thys have been up to.
videoCooking with Chef Oscar: Huevos Diablos (30 secs)
Marqués de Cáceres Cava & Huevos Diabos “This dish is perfect for hosting people because you can make it ahead. It’s a fun dish you can eat with your hands, a sort of tapas style.” – Chef Oscar The spiciness, creaminess and salinity of these Huevos Diablos, or deviled eggs, pair well with the palate-cleansing bubbles and toasty brioche notes of Marqués de Cáceres Cava. Want to try the pairing for yourself? You can in just a few easy steps: - Hard boil 4 eggs. Slice them in half, and remove the yolks. - In a food processor, combine 4 cooked egg yolks with ¼ cup mayonnaise and 2 tbsp Aji Amarillo Paste and 1 tsp of kosher salt. - Whip until smooth, and add to a piping pastry bag. - Fill the empty egg whites with the mixture. - Top with Nori sheets.
videoCooking with Chef Oscar: Huevos Diablos
Marqués de Cáceres Cava & Huevos Diabos “This dish is perfect for hosting people because you can make it ahead. It’s a fun dish you can eat with your hands, a sort of tapas style.” – Chef Oscar The spiciness, creaminess and salinity of these Huevos Diablos, or deviled eggs, pair well with the palate-cleansing bubbles and toasty brioche notes of Marqués de Cáceres Cava. Want to try the pairing for yourself? You can in just a few easy steps: - Hard boil 4 eggs. Slice them in half, and remove the yolks. - In a food processor, combine 4 cooked egg yolks with ¼ cup mayonnaise and 2 tbsp Aji Amarillo Paste and 1 tsp of kosher salt. - Whip until smooth, and add to a piping pastry bag. - Fill the empty egg whites with the mixture. - Top with Nori sheets.
podcast· 1h 18m· S6E54E54 - Planeta Winery, Sicily, Italy
For Episode 54, we take you on an immersive journey to Sicily, Italy, to explore the excellence of the 2024 Wine Family of the Year, Planeta . Recently honored with this prestigious title at the Meininger Awards in Düsseldorf, Planeta stands as a beacon of Sicilian viticulture. We are privileged to have Alessio Planeta, CEO of Planeta Winery, share the rich legacy and innovative spirit that has propelled his family to the forefront of the global wine industry. With a presence spanning over 400 hectares across six of Sicily's finest vineyards, the Planeta family has masterfully blended tradition with modernity, not only in winemaking but also in olive cultivation and hospitality. This episode offers listeners a rare insight into the heart of Sicilian agriculture and the relentless dedication that has made Planeta a symbol of world-class excellence. For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.c
podcast· 58:50· S2E3The Real Wine Show s2 e3
In this episode: Chaad hosts solo, and the discussion gets a little deep with a power-hitting duo of women, Nuria Garrote i Esteve of VinoVi imports, and Taylor Schmidt-Johnson of the Dixboro Project. Poor Ben Tselis-Jackson…he didn’t stand a chance, despite the advantage of being a returning panelist!
podcast· 31:06· Ep 44IWP Ep44 Kate Field - Eccentric In Her Genius - Historical Episode
Historical Episode IWP Ep44 Kate Field - Eccentric In Her Genius. Today we’ll be talking about Kate Field. She was an author, playwright, actress and more. Her involvement in the wine industry was brief but she’s worth knowing about, wine connection or not. She helped in the fight to hold off prohibition. Prohibition wasn’t an overnight change, it was threatened for years and decades even. Counties and cities going dry, Saloon taxes enacted, bars shuttered, taxation laws around wines changed and when prohibition finally did happen, over 40 years or so had gone by. It was the Wets vs the Drys. Follow the podcast at www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. If you'd like to support the podcast further, please tell your wine friends about it and rate the podcast wherever you're listening, if you like what you hear or donate on Patreon at - www.patreon.com/IndieWinePodcast to allow for
- podcast
The Wine Makers – Alex Mitchell, Must Machinery
This week we welcome Alex Mitchell from MUST Machining & Fabrication to the podcast. MUST grew out of two different Napa Valley winery supplier/fabrication institutions York Machine Works and Burgstahler Machine Works, which had 70 years of experience innovating, leading, and servicing the wine industry. Alex, a former York employee began working with him in 2006, with the intent to purchase the business when York retired. In 2010, Alex and his wife, Michelle, assumed ownership. The Mitchells also met Wayne Burgstahler and told him that when he was ready to retire they were interested in purchasing his company, which came to fruition in late January 2020. The Mitchells combined the two shops and created MUST. Alex grew up in Napa Valley with his family growing grapes and making wine. Check out the show to hear the entire story. instagram.com/mustfabricate
- news
When Perfection is the Enemy of...
With the exit of 2020 and a horrible start of 2021 behind us, I feel the need to address some of the issues hampering my brewing over the past few years and the resulting lack of regular content for Accidentalis.com. Hopefully, this will be cathartic for me and perhaps
videoWine Tasting in Napa Valley? Experience Bell Wine Cellars!
Bell Wine Cellars is located right off HWY 29 in Yountville. Producing hand-crafted wines, while delivering memorable experiences to our guests. Bell Wine Cellars is the leader in single-clone Cabernet. We look forward to sharing our wines with you! #wine #winecountry #napa #bellwinecellars #bellwine #napavalley #napawinery #yountville #winetasting #winelover #winelovers #cabernetsauvignon
podcast· 52:15· S5E21Rías Baixas - Albariño with Attitude
If Rías Baixas is famous for one thing, it's characterful, invigorating white wine based on the superstar Albariño grape - described in this episode by one winemaker as a variety that can take you, 'from the swimming pool to the Michelin-starred restaurant.' Its blossoming popularity over recent decades has given rise to imitators all around the wine world - so what is it that makes Rías Baixas Albariño special, and why? Is there more to the story than just Albariño here? Who's doing exciting things? And what does the future hold? In this second and concluding part of our two-parter, sponsored by DO Rías Baixas, we ask the big questions of key growers including Vicky Mareque (Pazo Señorans), Isabel Salgado (Fillaboa), Lúcia Barbosa (Adegas Galegas), Lucia Freire (Santiago Ruiz) and Natalia Rodríguez (Señorío de Rubiós). We also feature a number of outstanding wines, from Fillaboa's 1898 to Selección de Añada (2014 and 2003) by Señorans. We cover everything from terroir, subzones, blend
- news
Valencia, Ready for Exploration
The post Valencia, Ready for Exploration appeared first on Iberian Wine Tours .
podcast· 35:00WORLD FIRST tasting of six 90+ point rated Chardonnays
"I've never done this" Toolangi Chief Winemaker Kaspar Hermann joins Master Sommelier Carlos Santos and Angus O'Loughlin in the Got Somme studio to do a WORLD FIRST tasting of 6 vintages of their famous 'F Block' chardonnay. Starting with Kaspar's first vintage of 2019 they work through each vintage tasting the sometimes chaotic seasonal conditions and discuss yield, expectations, ripening windows and much much more. The coolest part? Tasting 2 unreleased vintages in the 2023, Toolangi hold onto the wine under screw top for one year, and the just harvested 2024! "I didn't expect it to be drinkable!" If you missed Part 1 of the conversation with Kaspar after this episode click back and check out his history with wine but for now open up a Yarra Valley Chardonnay and enjoy this episode! Watch this episode and join us for a glass https://youtu.be/AvbCBrpxvbg Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTube creat
podcast· 3:15Le mezcal rend-il vraiment fou ?
Voilà sans doute l’une des phrases que nous entendons le plus souvent lorsque le sujet mezcal arrive sur la table : «Moi, ça me rend complètement fou !» . Assez souvent, et de la part de personnes assez sensées par ailleurs, pour que Parlons Vin décide d’approfondir la question. Et vous risquez d’être surpris ! Dans ce nouvel épisode de Parlons Vin, le podcast qui vous dit tout, sur ce que vous n’osez jamais demander, Alicia Dorey fait une petite infidélité au vin pour parler de légende américaine, de mescaline et de Johnny Depp. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Si cet épisode vous a plu, n'hésite pas à vous abonner et à donner votre avis. Montage et mixage : Antoine Lion-Ranty Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
- podcast· 38:04
#55 Goldmuskateller vom Klaus aus St. Pauls
In Folge 55 geht’s mal wieder ins wunderschöne Südtirol, genauer gesagt nach St. Pauls zu Winzer Klaus Lentsch. Wir verkosten seinen Goldmuskateller, einen tollen Aperitifwein, perfekt für den nahenden Sommer. In der Folge lernt ihr wieder etwas über Wein und wie man ihn am besten genießt. Ein passendes Rezept dazu gibt’s von Gianluca. Wenn ihr euch den Wein bestellen möchtet, könnt ihr mit uns verkosten. Ihr könnt aber auch einfach nur zuhören. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. Mit dem Code "weinmitfreunden" bekommt ihr im Online Shop von Senti Vini 10% auf diesen Wein, aber auch das gesamte restliche Sortiment. · Instagram: weinmitfreunden · Instagram Antonia: winepassionar · Wein bestellen: https://bit.ly/wmf-goldmuskateller · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ · Zum Blog: https://bit.ly/weinblog-sentivini Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Euer Feedback! Ciao Raga
- podcast· 12:32
Il Migliore Vino di Aprile 2024: Castel del Monte Nero di Troia Riserva Le More 2019, Santa Lucia
Santa Lucia, a Corato, in provincia di Bari, si dedica da oltre due secoli alla produzione di vini, con una storia di famiglia che vanta quattro secoli di storia. Fra le varietà più interessanti della Puglia, l'Uva di Troia - localmente detta Nero di Troia - è la protagonista del magnifico Castel del Monte Nero di Troia Riserva Le More 2019, vino di bellissima personalità ed eccellente qualità, espressione ineccepibile della grandissima uva pugliese e della sua denominazione DOCG.
videoThe Tim Atkin SA Wine Report - Insights from the man himself
Just moments before the historic Tim Atkin 95+ point wine tasting in Cape Town, Jono got to sit down with Tim Atkin to discuss a full decade of Tim's South African Wine Reports. This podcast includes Tim's highlights of the year, and what excites him for the future of South African wine. Points discussed in this episode include the state of South African wine in global markets, the future of Syrah in the country, and the need for vignerons to begin future-proofing against climate change.
- podcast· 32:41· Ep 202
Dylan Moilanen, Co-Founder & Director of Winemaking at ACTA Wines
Episode 202 Sponsored by: River Road Family Vineyards and Winery In this podcast episode, Dustin Moilanen, co-founder and winemaking director at ACTA shares insights about their unique winemaking process. ACTA, embodying their Latin motto 'Acta Non Verba' or 'Deeds Not Words', puts emphasis on intentional winemaking. Highlighted in the discussion is their signature red blend, Deeds, a rich mix of Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc, and sometimes Malbec. Wine of the Day: ACTA 2021 Deeds Fast Five: Shane from Wilson Winery: Pulled Pork! Pork Tenderloin Sweet Teriyaki BBQ Sauce Brown Sugar Apple Cider Vinegar 1 Cup Chicken Stock Crock pot for 5-6 hours - shred with forks, eat on a brioche bun - include coleslaw if you want, but Shane isn't a coleslaw guy. Pairs well with any Wilson Winery Zinfandel! Links: https://actawine.com/ https://www.wilsonwinery.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Thresho
- podcast· 2h 00m
133: Ösi-Corleones - mit Chris und Gerhard Biber
Heute zu Gast: Vater und Sohn Biber. Der Papa ist nach einer Karriere als Knöpferldrücker (was das ist? Hört selbst!) dem Ruf der Leidenschaft gefolgt. Mit Rotweissrot, seit einiger Zeit umbenannt in Weinfurore, hat er in München vor über 20 Jahren eine erfolgreiche Vinothek eröffnet - zunächst mit vollem Fokus auf österreichische Weine. Inzwischen hat sich die Bandbreite erweitert und der Name geändert. Warum das alles so ist, welche Entscheidungen getroffen wurden, wie er ein absolut spektakuläres Jura-Portfolio in das Weinfurore-Programm integrieren konnte, wie der Papa auf die Naturwein-Liebe des Sohns reagiert hat, wieso die beiden Junioren Chris und Alex wie Yin und Yang sind - das alles erfahrt ihr nur hier, in eurem sympathischen Lieblings-Weinpodcast. Checkt das TundA* Weinpaket mit Weinfurore: https://www.weinfurore.de/tunda-weinpaket-von-weinfurore Zum Whatsapp Newsletter --> [**Hier Anmelden**](https://api.whatsapp.com/send/?phone=+4915167067656&text=Ich%20m%C3%B6chte%20dab
podcast· 54:45Behind the Byline with Brett Anderson, NY Times Food Correspondent
Want to discover under-the-radar restaurants throughout the USA or read up on what and how we are eating? Brett Anderson has been covering food and restaurant industry topics for The New York Times since 2019 and, prior, as restaurant critic and features writer for The Times-Picayune, New Orleans. Anderson’s award-winning reporting has addressed food culture and dining, restaurant industry labor issues including sexual harassment and critical environmental topics in his home state of Louisiana. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-li