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- podcast· 2h 00m
133: Ösi-Corleones - mit Chris und Gerhard Biber
Heute zu Gast: Vater und Sohn Biber. Der Papa ist nach einer Karriere als Knöpferldrücker (was das ist? Hört selbst!) dem Ruf der Leidenschaft gefolgt. Mit Rotweissrot, seit einiger Zeit umbenannt in Weinfurore, hat er in München vor über 20 Jahren eine erfolgreiche Vinothek eröffnet - zunächst mit vollem Fokus auf österreichische Weine. Inzwischen hat sich die Bandbreite erweitert und der Name geändert. Warum das alles so ist, welche Entscheidungen getroffen wurden, wie er ein absolut spektakuläres Jura-Portfolio in das Weinfurore-Programm integrieren konnte, wie der Papa auf die Naturwein-Liebe des Sohns reagiert hat, wieso die beiden Junioren Chris und Alex wie Yin und Yang sind - das alles erfahrt ihr nur hier, in eurem sympathischen Lieblings-Weinpodcast. Checkt das TundA* Weinpaket mit Weinfurore: https://www.weinfurore.de/tunda-weinpaket-von-weinfurore Zum Whatsapp Newsletter --> [**Hier Anmelden**](https://api.whatsapp.com/send/?phone=+4915167067656&text=Ich%20m%C3%B6chte%20dab
podcast· 54:45Behind the Byline with Brett Anderson, NY Times Food Correspondent
Want to discover under-the-radar restaurants throughout the USA or read up on what and how we are eating? Brett Anderson has been covering food and restaurant industry topics for The New York Times since 2019 and, prior, as restaurant critic and features writer for The Times-Picayune, New Orleans. Anderson’s award-winning reporting has addressed food culture and dining, restaurant industry labor issues including sexual harassment and critical environmental topics in his home state of Louisiana. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-li
podcast· 1h 09m· S1E9GLOUGLOU #9 : Joséphine Duffau-Lagarrosse
Découvrez avec GLOUGLOU ce que le vin dit de Joséphine Duffau-Lagarrosse ! Jeune femme rayonnante, qui incarne cette nouvelle vague de vigneronnes talentueuses, et ce, dans le bordelais, à Saint Émilion , depuis son jardin de 6,8 hectares, lieu extraordinaire, véritable sanctuaire calcaire, qui marque de son empreinte les grands vins du Château Beauséjour 🍷 . Pour glouglou , Joséphine nous confie ses souvenirs d’enfance, ses images et bouteilles qui resteront gravées, sa fréquence de consommation aussi, digne d’une athlète de haut niveau, ce qui se vérifiera lors de notre dégustation à l’aveugle... À propos, peut-être devrions-nous élever nos voix pour inscrire cette discipline au prochain J.O, la France pourrait briller 🥇🇫🇷! Nul doute que l’ authenticité de Joséphine assurera les beaux jours de Beauséjour, pour le plus grand plaisir de nos papilles 🔆! 🍇🌍 Retrouvez tous les vignerons cités dans l'émission ici : Ch. Beauséjour (Saint-Emilion), Ch. la Conseillante (Pomerol), Ingle
podcast· 35:39· S1E11What Does It Take to Become A MASTER OF WINE? | Julian Gore-Booth | Wine Podcast
In this episode of the No Sediment Wine Podcast, I sat down with Julian Gore-Booth, the Executive Director of the Institute of Masters of Wine. We discussed what it takes to become a Master of Wine and the institute's role in wine education and wine industry in general. You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox. Some of the WINE ACCESSORIES I use regularly: 🥂 Riedel Veritas Champagne Wine Glass: https://amzn.to/3qhMLRF 🍷 Riedel Veritas Old World Syrah Glass: https://amzn.to/3uC6zgW 🥂 Riedel Veritas New World Pinot Noir Glass: https://amzn.to/3uG8Nfc 🗜️ Coravin Timeless Six+ Wine Preservation System: https://amzn.to/3YtIxmj 🪡 Coravin Timeless 3-Needle Kit: https://amzn.to/3YtIxmj 🍾 Cork puller: https://amzn.to/3iBrFZZ 🍾 The Durand cork puller: https://amzn.to/3OYKdS1 🏳️ Riedel Polishing Cloth: https://amzn.to/3izWJcx 🧳 Wine travel protector: https://amzn.to/3s8WWs0 Some of my favorite WINE B
- podcast· 44:23· Ep 215
Episode 215: Winemaker Takeover
Famed Napa Winemaker and star of SOMM TV & the SOMM Films: Steve Matthiasson of Matthiasson wines called and asked to take over the podcast to interview Jason Wise about stories told over drinks and years. On today’s podcast Steve talks life, wine, and alligators. You can experience the spirit of the family-owned, organic Matthiasson Winery for yourself with their exclusive wine pack, available through SOMM TV. As a special bonus, Matthiasson are also offering free shipping for new customers: https://bit.ly/45XfaNf On SOMM TV , you can watch our new special “The Lost Winery”, and over 500 hours of the best education and entertainment in the food and wine world: https://bit.ly/4dfIeSD
podcast· 45:14· Ep 42Patrick Adank über den Winzeralltag in Graubünden
«Meine Reben würde ich manchmal am liebsten ins Wohnzimmer nehmen, um sie zu schützen», Patrick Adank vom Weingut Hansruedi Adank in der Bündner Herrschaft ist zu Gast bei Weinfach. Der junge Winzer führt zusammen mit seinen Eltern das Familienweingut und sorgt mit viel Elan und Herzblut für neuen Aufschwung in der Schweizer Weinlandschaft. Seinen Schaumwein verwechselt selbst die internationale Winzerelite mit einem erstklassigen Champagner. Zusammen mit Esther Bucher, Product Managerin Schweizer Wein bei Mövenpick Wein, und Elena Beltrame lässt er Sie an Diskussionen am Familienmittagstisch teilhaben. Zudem spricht er über Demut vor der Natur und das Schweizer Wetter, das ihn jedes Jahr von neuem anspornt, sein Bestes zu geben. Zur Degustation mitgebracht hat der Shootingstar drei seiner Weine: den Fläsch Riesling-Sylvaner, den gereiften Pinot Noir Barrique und für einen erfrischenden Abschluss den Blanc de Noir Brut.
- news
Farewell to Assistant Winemaker John Duckett
[…] The post Farewell to Assistant Winemaker John Duckett appeared first on Jordan Winery .
- news
State of the West Virginia wine market
We veer into wine county for this episode of West Virginia Beer Roads with an interview of long-time WV wine columnist John Brown. Brown has been writing about the West Virginia wine market since the 1980s. He has a wealth… Continue Reading… The post State of the West Virginia wine market appeared first on BrilliantStream .
- podcast· 32:36· Ep 166
SV#166: Sicilia: entre vinhos e vulcões
Cercada pelo mar mediterrâneo, tradições e história por todos os lados - a Sicília é a também uma das mais excitantes novidades do mundo dos vinhos. Dona da maior área de vinhedos da Itália e 4a maior região produtora do país, seus vinhos - que por muitos anos foram usados para "vitaminar" tintos das regiões mais frias da península - agora desfrutam nerecido sucesso. Resultado do trabalho cuidadoso de produtores dispostos a mostrar o melhor que esse paraíso tem a oferecer. Além dos 300 dias de sol anuais e das brisas marítimas que auxiliam no equilíbrio acidez x açúcar das uvas e facilitam práticas orgânicas, as grandes estrelas da região são as uvas autóctones e o majestoso vulcão Etna, que se erque a 1.500m de altitude e oferece um terroir intrigante e único. Bóra fazer um passeio pela Sicília e planejar nosso próximo roteiro! The post SV#166: Sicilia: entre vinhos e vulcões appeared first on Simples Vinho .
podcast· 15:36172 StorieDivine: L'EVENTO che CAMBIA la STORIA MONDIALE del VINO (Judgement of Paris)
Non molti lo conosco, ma il JUDGMENT of PARIS (la cosiddetta "SENTENZA" di PARIGI, 1976) è stato un evento enoico che ha davvero cambiato il corso della storia enologica mondiale: una degustazione "alla cieca" organizzata da un inglese, a Parigi, che (a sorpresa) ha letteralmente sovvertito (per sempre) l'ordine mondiale del vino di qualità. Vi racconto cosa è successo. PROSIT!
- podcast· 15:10
171 "Li assaggio per voi": 13 VINI in BRICK (cartone)!
Per la prima volta in video, il test tecnico di 13 vini in brick (cartone)! Tavernello, Sancrispino, Castellino e tanti altri sotto la lente di ingrandimento per valutarne la qualità e, soprattutto, il rapporto Qualità/Prezzo, al di là dei comprensibili pregiudizi. Come andrà a finire? PROSIT!
- podcast· 14:17
170 CI MANCAVA SOLO IL PROSECCO AUSTRALIANO...
Eccoci ancora alle prese con imitazioni, falsificazioni, tentativi di ogni genere per sfruttare la grande notorietà del nostro patrimonio eno-gastronomico italiano ai danni dei consumatori stranieri e, soprattutto, dei produttori italiani. Facciamo davvero fatica a tutelare il nome e la qualità dei nostri prodotti; nell'ultimo caso, l'Australia produce e vende (da diversi anni!) uno spumante con lo stesso nome in etichetta: PROSECCO. Ma come è possibile? Vi spiego tutto in questo video. PROSIT!
- podcast· 16:40
169 VINITALY PERCHE CI VANNO (QUASI) TUTTI?
Il Vinitaly di Verona è una fiera di assoluto riferimento internazionale nel mondo del vino, da oltre 50 anni. E' dedicata ai produttori di vino, naturalmente, per dare loro opportunità di contatti commerciali e vendite, ma è anche da sempre, frequentata da molti appassionati, wine lover, attirati dalla possibilità di incontrare i produttori e assaggiare i loro vini. Ma è ancora cosi? I tempi cambiano e la domanda sorge spontanea... ecco le mie riflessioni, dopo 20 anni di frequentazione. PROSIT!
- podcast· 20:51
168 "Li assaggio per Voi": 12 VINI di MD (Market Discount)
Terzo appuntamento con "LI ASSAGGIO PER VOI": questa volta ho scelto la catena MD Market che ha diverse centinaia di punti vendita in tutta Italia e , soprattutto, una proposta di vini molto ampia, superiore alle precedenti. Quindi non ci resta che andarli a testare per verificarne, come sempre, la qualità e il rapporto qualità/prezzo. PROSIT!
- podcast· 13:45
167 QUAL E IL GIUSTO PREZZO PER UN VINO DI QUALITA (tipo x tipo)?
Tema sempre molto attuale e scottante, anche in relazione agli aumenti di tutti i beni e servizi degli ultimi 4 anni. Non può esserci una risposta unica, naturalmente, perchè esistono sul mercato tantissime tipologie di vino (di qualità), ma in questo video ho raggruppato alcune macro-categorie (e anche le più famose denominazioni) per potervi dare suggerimenti concreti per i vostri acquisti al supermercato oppure in enoteca. PROSIT!
podcast· 41:40Tasting with Barbara Philip and Élyse Lambert
In our latest blind tasting episode, host and Master Sommelier Christopher Tanghe speaks with two talented Canadian wine professionals, Barbara Philip and Élyse Lambert. They taste a red wine blind and discuss how they apply blind tasting in their work and why it’s okay to be wrong from time to time. Barbara Philip is a Master of Wine and is currently a category manager for BC Liquor Stores, a role in which she is responsible for buying all sparkling, fortified, and European selections. She was the first Canadian woman to earn the title of MW, in 2007, and is based in Vancouver. Élyse Lambert resides in Montreal and has been working in the restaurant industry for more than 25 years. She became Canada’s second woman Master Sommelier in 2015 and placed fifth in the Best Sommelier of the World competition in Argentina in 2016. She consults for The Ritz-Carlton, Toronto, and other private and corporate clients. Enjoy the show and leave us a review if you found it helpful in your own pursui
- podcast· 22:04
Riesling und mehr: Die Vielfalt der Weine von der Mosel
Julia und Daniela, zwei Jungwinzerinnen von der Mosel, führen erfolgreich ein Familienweingut in der dritten Generation, das sich auf Riesling spezialisiert hat. Ihr Fokus liegt auf feinfruchtigen und mineralischen Weinen, die die Charakteristik der Mosel widerspiegeln. Sie produzieren hauptsächlich Flaschenwein und bauen auch andere Rebsorten wie Sauvignon Blanc und Chardonnay an. Die jüngere Generation bringt frischen Wind und neue Ideen in den Betrieb, was auch die Eltern dazu motiviert, kreativer zu werden. Die Arbeit in den Steillagen wird als besonders reizvoll beschrieben, da sie einzigartige Erfahrungen und Ausblicke bietet. Die Handarbeit und Spontanvergärung sind wichtige Aspekte ihrer Weinproduktion. Ihr Ziel ist es, guten Wein zu machen, sich stetig zu verbessern und den Menschen Freude im Glas zu bereiten, sowohl national als auch international.
videoAll the Tea in the Cowichan: A decade of growing tea in Canada
At first, Westholme Tea Company may seem like an unusual subject for an online wine magazine, but serious wine drinkers will understand the lexicon of the serious tea purveyor, namely place, soil, aspect, elevation, fermentation and harvest times. Westholme, named for the community in which it sits, is a manifestation of owners Victor Vesely and Margit Nelleman's desire to improve their quality of life over twenty years ago. Margit, a trained chef, talented ceramicist and tea enthusiast steered them in the direction to eventually grow tea; Victor undertook the challenge to grow the tea and make it and 10 years on, they are about to double their tea bushes planted. Westholme Tea is an example of the Cowichan Valley's diverse growing capabilities and how it has attracted many people of the same mind who are looking for locally-sourced foods and slower lifestyles. For wine drinkers visiting wineries in the newly-designated Cowichan Valley sub-region, Westholme can be a place to include
fromGismondi On Wine
videoYou & your friends trying to describe the wine 🙃🍷 #wine #wineandculture
podcast· 1h 11m· Ep 81ILPB - Ep Four: Beyond Bordeaux
Why do estates from around the world want to work with a historic institution in Bordeaux? What impact have these wines had on La Place and beyond? And should fine wine producers look to La Place for distribution? In the small world of La Place, no other change has had as many impacts as the recent growth of the Beyond Bordeaux wines category. From Almaviva to Opus One, from Penfolds to Masseto, the international icons have transformed the way the Place works, and the way we understand the fine wine category. But in the last five years, the Place has also started to distribute what could be qualified as “anonymous brands” — wines with a surprisingly limited level of desirability, or international recognition. It’s a strategic move that left many actors in the fine wine supply chain quite puzzled. In this fourth episode, hosts Felicity Carter and Pauline Vicard explore the origins of the Beyond Bordeaux category and explore the impacts of this growing category on the future of the Place
podcast· 50:43· Ep 352The Man Behind The Wine Lists At The Fairmont Royal York
Why don't we see more Ontario wine on wine lists in Toronto? We put that question to the Sommelier at the Fairmont Royal York - Steven Karataglidis. Steven has made it his mission to add a diverse range of Ontario wines on the lists at this prestigious hotel. You can follow Steven on social media at - @stevenkarataglidis Make sure you help the two guys reach episode 700 - You can support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.
podcast· 1h 45m· S7E161Prema Korellis and The New Bohemians. Talkin' *Ish and Wine Drinking West Sonoma Coast Style!
Welcome to another episode of "Beats Vines & Life" where we delve into the cultural and emotional significance of wine as a product. Join host MJ Towler along with guests Prema Korellis and Ryan Prichard of Three Sticks Wines as they share their unique experiences in the world of wine, discussing everything from rare vintages to the challenges and joys of winemaking. From exploring the impact of wine critics to the importance of authenticity in the industry, this episode promises to take you on a flavorful journey through the colorful world of wine culture. So pour yourself a glass, sit back, and enjoy the blend of music, lifestyle, and of course, some exquisite wines on this episode of Beats Vines & Life! A Massive THANK YOU to PREMA KEROLLIS & RYAN PRICHARD!!! This episode’s wines: 2023 Three Sticks Casteñada Rosė 2022 Three Sticks Durrell Vineyard Pinot Blanc 2022 Three Sticks Gap’s Crown Pinot Noir To learn more about Three Sticks Wine , clic
podcast· 1h 10m· Ep 46046: Listener Questions Answered with Jim Duane #2
In this episode, we are back with another Q&A with my friend Jim Duane of Inside Winemaking. Back in episode 42, we answered some great listener questions about preparing your property, getting started in grape growing, managing pests, etc. We had so many questions pour in that we needed to make this a two-part series. To learn more about Jim and hear the first batch of questions, please jump back to episode 42. Otherwise, tune in for more of your burning grape growing questions answered! In this episode, you will hear: If it's best to drop fruit or carry fruit on the shoots that will be next year's cane The best practices for early shoot thinning to optimize carbohydrate distribution Effective strategies for managing powdery mildew in vineyards How sunlight and temperature impact red grape quality What the pest pressures are throughout the US Follow and Review: We'd love for you to follow us if you haven't yet. Click the '+ Follow' button in the top right corner of your Apple Podcasts
videoPrentice Penny Drinks Wine w/ Wine & Culture LA - S2 E1
Prentice Penny (Executive Producer of Insecure on HBO & Director of Uncorked on Netflix) links up with Sommelier Dev to drink wine at The Cellar Beverly Hills. Prentice talks about his favorite wines, what he's going to miss most about Insecure, his inspiration behind Uncorked, and he tests his wine knowledge as he tries to win a $400 bottle of Opus One. 00:00 Intro 00:31 Prentice Introduction 01:07 The Show Room 05:45 Smell Sip Swag Wine Tasting 09:00 Prentice Talks About 'Uncorked' (Netflix) 12:48 Prentice Talks About 'Insecure' (HBO) 14:13 Last Call 16:12 Outtakes/Credits Show Room Wines: 1970 Chateau Petrus ($3,500) 2018 Duckhorn Merlot ($45) 1981 E. Guigal La Landonne ($660) 2017 E. Guigal Cotes du Rhone Rouge ($18) 1967 Domaine de la Romanee Conti Echezeaux ($1,650) 2015 Louis Latour Corton Charlemagne Grand Cru ($165) http://www.wineandculturela.com/