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podcast· 1h 39mJuliette, Sabine et Jean-Luc Baldès - Clos Triguedina, une passion cadurcienne
Partenariat avec le Clos Triguedina Paris, gare d’Austerlitz, 22h10. Je monte dans un train direction le sud-ouest. Après une nuit agitée, un train du matin manqué et un peu plus de route que prévu, me voici à Vire-sur-Lot, sous un beau soleil de septembre au Clos Triguedina. Au coeur de l’appellation Cahors , je pars à la rencontre de Jean-Luc, Sabine et Juliette, dignes représentants de la famille Baldès, qui conduit d’une main de maître ce domaine de 75ha depuis 6 générations. Au programme : découverte de la diversité des terroirs de Cahors et de leur interprétation par le domaine, une vision historique du Clos Triguedina avec Jean-Luc, les projets de Juliette fraîchement revenue au domaine et enfin la valorisation du domaine et la transmission avec Sabine. Régalez-vous, chers auditeurs et chères auditrices. Réalisation : Romain Becker Mixage : Emmanuel Nappey Musique originale : Emmanuel Doré Graphismes : Léna Mazilu On se retrouve très vite pour de nouvelles
- podcast· 51:06· Ep 183
183: Harvest Chemistry Panels
This episode is a discussion of juice and wine chemistries focusing on harvest winemaking. Chemistries covered include the essential elements like pH, titratable acidity, Nitrogen, sugars, and ethanol. Actual chemistry panels are discussed in great detail with the goal of making these technical concepts accessible for casual winemakers and professionals. The episode also covers wine analysis and adjustments for popular varietals such as Chardonnay and Sauvignon Blanc, and Cabernet Sauvignon, discussing stylistic approaches and the tactical actions to take in the winery. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode MyEnologist - http://www.myenologist.com/ Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts . Simply select "Ratings a
videoMaking Merlot From Concentrate 12 Month Tasting
Describes the initial steps of making (& tasting) 1 gallon of merlot wine simply from a concentrated merlot grape juice. Ingredients: 1 Quart Merlot Concentrated Grape Juice 3/4 Quart Water 1 black tea bag 1/4 Wine Yeast (Red Star Premiere Classique) 1/4 Bread Yeast 1/4 Lemon During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406
podcast· 1h 15m· S7E14Season 07 - Episode 14 - Bertony Faustin of Abbey Creek Wine
Season 7 Finale: Redefining Wine with Bertony Faustin of Abbey Creek Vineyard In a special full-circle moment, host Heidi reunites with her very first guest, Bertony Faustin, Oregon's first Black vineyard owner and winemaker. Seven years after their initial conversation, Bertony returns—this time with his dynamic team members, Asha and Elise—to share his inspiring journey of defying industry norms and creating a unique wine experience at Abbey Creek Vineyard, known as "The Crick." They delve into the power of relationships, the courage to embrace authenticity, and how personal stories can transform an industry. From discussing his Haitian heritage and the pivotal moment that led him to winemaking, to exploring how his team brings the brand to life, this episode is a heartfelt exploration of passion, representation, and the magic that happens when you show up as your true self. Don't miss this engaging and uplifting conversation that goes beyond the glass.
podcast· 36:46· S9E171171. Vinene vi skal forsøke å sikre oss på Polets novemberslipp
Dette er en podkast fra Dagens Næringsliv. Hør om 99-poengsrødvinen som ga Merete frysninger, og mange andre nyheter. Ukens viner : Musserende Drappier Oenotheque 2005 Roses de Jeanne Les Ursules Brut Roses de Jeanne Val Vilaine Brut 2022 Hvitvin O. Horiot Riceys Blanc En Valingrain 2020 Julien Prelat Coteaux Champenois Blanc 2022 Ch. Musar Blanc 2018 Zind Pierre Girardin Julien Prélat Rosé de Riceys la Sourdre 2022 Rødvin Koehler-Ruprecht Spätburgunder Kab Tr 2022 Scarpa Langhe Nebbiolo 2022 Fontodi Flaccianello 2021 Burlotto Turley Roagna Guigal Rivella Montevertine Sept Castell'In Villa Vega Sicilia Dom. de L'Arlot Portvin Taylor's 1896 Single Harvest Port Taylor's Very Very Old Port Maynard's Colheita 1974 Maynard's 40 YO Tawny Port Maynard's Colheita 1934 Dessertvin Bringebærlandets Isvin 2023 Champagnekurs 28. april - Book billetter her - Hosted on Acast. See acast.com/privacy for more information.
- podcast· 54:54· S5E211
Ep 196: From England to Yarra Valley: Wines & Experiences Worth Traveling For with Olly Smith (Part 2)
Join us for part two of our chat with the brilliant Olly Smith ! You may know him from Saturday Kitchen or the Three Wine Men shows, where he’s won over audiences with his passion for wine and engaging storytelling. In this episode, Olly shares his insights on English wine’s rise to fame, the distinct flavors of Tokaji, and why Australia’s Yarra Valley is a must-visit for wine lovers. Plus, he takes us behind the scenes of working alongside chef José Pizarro on the P&O Food Heroes holidays. Grab a glass and tune in for more wine tales and laughter with Olly! And a special thanks to Coravin , our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! If you want to skip ahead: 03.08: Ollie shares some wine experiences from Tokaj and tasting raw Tokaji in the vineyards 07.58: Hot air ballooning in the Yarra Valley and unde
videoThe Perfect Glass Wine Room!
Read the article version here: https://www.winecellarsbycoastal.com/glass-wine-rooms-california.aspx See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Learn more about Steve Pantalemon and his incredible work: https://www.stevepantalemon.com/ Glass wine rooms can be challenging, especially in a bright living room. As the demand for luxury, custom-built wine cellars in California homes continues to rise, so does the need to become more innovative and creative in designing and building these cellars — precisely what the Coastal Custom Wine Cellars team did for this Dana Point project! This was a newly constructed home with a homeowner who wanted to place a wine cellar in the corner of their living room. Read this article to learn more about the unique nitty-gritty of this incredible custom glass wine room! Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Video timestamp 00:00 Video Intro 00:37
- podcast· 33:27
Im Gespräch mit Felix Schappert
In dieser Episode begrüßen wir erneut Felix Schappert vom Weingut Schappert. Felix gibt uns spannende Einblicke in seine aktuelle Arbeit und die Weiterentwicklung seines Weinguts. Gemeinsam sprechen wir über seine Anbaumethoden, neue Projekte und die Herausforderungen, die jeder Jahrgang mit sich bringt. Eine Folge, die die Leidenschaft und Hingabe eines jungen Winzers hautnah erlebbar macht.
podcast· 11:42The Real Wine Show: 10 Minutes, 10 Questions w/ Adam Mahler
Come hang out with the superior Adam Mahler, the one-man show who is Ampelography, a wine sales and marketing company committed to supporting authentic wines from real people. Big-hearted, right-thinking, and gracious, in his work Adam focuses on education and the stories behind the wines, making him a powerful ally in the distribution chain. Recorded in the midst of the raucous TRWS Season 4 kick-off afterparty, please forgive the rowdy background noise. It's a triumph of technology that the discussion is clear and listenable! Enjoy!
- podcast· 11:57· Ep 197
Sidebar Ep. 99: Living Through Horror: Movie Scenarios and Spooky Seasons
Hey there! Welcome back to another episode of True Crime Against Wine. So, we're diving into a special sidebar today. We got a ton of spooky season-related questions from you guys, and even though we're technically shifting into the holiday season, we're holding onto those spooky vibes a little longer. Let's be real, Thanksgiving can be pretty problematic, and without snow, Christmas doesn't feel all that festive. So, cheers to extending spooky season! We've got some killer questions lined up, starting with this gem: If you had to live your reality in a horror movie, which one would it be? We've already confessed that surviving classic horror situations isn't exactly our forte. But hey, Coraline seems survivable, right? On the flip side, the idea of a haunted house with an unexpected axe murderer or an intense escape room scenario sounds thrillingly terrifying! Now, here's the twist: which horror movie would you send your co-host into? We're talking outdoor horrors for those who aren't
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Common Beer Terms
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Press Releases
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podcast· 34:01Get Out & Vote
Andrew and Lindsey are having a great chat about all the awesome things they've been watching, reading, playing, and listening to this week. They even throw in some fun questions, like what fruit or vegetable they’d be and what their dream acting role is! Plus, they want to remind everyone to check out the upcoming election candidates and propositions. Let's make sure to get out there and vote!
video2019 Frank Family Vineyards, Zinfandel
If you love wine, you've come to the right place. Hang out with The Desert Wine Guy, have fun and check out some wine reviews and news from a middle class point of view. How to find me: https://desertwineguy.blogspot.com/ https://facebook.com/DesertWineGuy?fref=nf https://twitter.com/DesertWineGuyLV https://www.youtube.com/channel/UCgCUb3w1n2S_UGU2yYRkFYQ/videos https://www.instagram.com/thedesertwineguy/?next=%2F https://odysee.com/@Thedesertwineguy:0
videoThe Old Vine Project Digital Wine Academy
In this episode of the Vinimark Podcast, we interview Nadia Hefer - the driving force behind the Old Vine Project's brand new digital education platform. Nadia discusses the history of the Old Vine Project, the keys to their success, and the incredible scientists and experts they've met along the way. She unpacks a little of the new course's curriculum and touches on the role of hard science in support of the Old Vine Initiative, silencing the critics.
podcast· 56:29· S8E46Episode 446 - Pietra Susumaniello Salice Salentino
Pietra Susumaniello In this episode, Rob and Scott drink a rare varietal, the Susumaniello grape, as they review Pietra, from Salice Salentino in Italy. So come join us, on The Wine Vault.
podcast· 43:39· Ep 121121. Girona, Spain. Three days in Girona in Northern Spain
In today’s episode we are in Girona, just north of Barcelona in Spain. This is a little known Spanish gem and I’m sure after this episode you will definitely want to visit. Many people do daytrips from Barcelona as it is only 38 minutes on the fast train, but we share the best 3 day itinerary for exploring this interesting city. Of course we cover the fascinating history including the most preserved Jewish Quarter in Spain, we walk the city walls after we found the entrance (thanks to a group of teenagers who disappeared before our eyes). Girona is a huge sporting city and is world famous as being the place where many teams live and train for the tour de France. Stay listening to the end to hear about the best food, the most interesting cocktail we saw but also to find out about the “red bridge”. This bridge was designed and built by an extremely famous person – who was responsible for the most recognisable structure in the world, but he built this bridge first – So please enjoy episod
videoMaking Nectarine Wine With 12-Month Tasting
Describes the initial stages of making 1 gallon of nectarine wine from fresh nectarines. During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Consider becoming a supporting member of DIY Fermentation by joining: Patreon: https://www.patreon.com/user?u=60754647 Or Youtube: https://www.youtube.com/channel/UCyogN69ayejYnRaQC3eZsxg/join JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & click JOIN. Amazon & Canva affiliate product information. As an Amazon Associate & BrewDemon & Canva Affiliate I earn from qualifying purchases. My current winemaking
- podcast· 11:10
OVP257 – Wein am Sonntag – Hauck, Scheurebe »mystique« 2022
OVP257 – Wein am Sonntag – Hauck, Scheurebe »mystique« 2022
podcast· 29:06· S3E5# 25 Iris Borrut Le label des vignerons engagés
Épisode avec Iris Borrut : S'engager pour un vin durable, humain et éthique Dans cet épisode, j’ai le plaisir d’accueillir Iris Borrut, directrice du label Vignerons Engagés, pour une conversation essentielle autour des grands enjeux de la filière viticole et des actions en faveur d’un vin plus durable et éthique. Ensemble, nous explorerons les 4 piliers du label Vignerons Engagés : Agir pour l’environnement , Garantir la qualité de la vigne au verre , S’ancrer dans le territoire , Produire un vin rémunérateur et accessible pour tous . Avec passion et expertise, Iris nous livre des conseils précieux pour initier une démarche RSE, en s’appuyant notamment sur la norme ISO 26000, l’importance de se connecter à des réseaux comme Vignerons Engagés, et la nécessité de communiquer ses actions avec transparence. Nous discuterons également de l’impact de la crise climatique sur la santé au travail dans le secteur viticole, à partir des résultats de l’étude CLISEVE, qui révèle des chiffres alarm
podcast· 51:25· S1E143Episode 143: Are Bread & Butter Wines Good?
Bread & Butter Wines is one of the fastest growing wine brands in the United States, but does that mean they are any good? Even more importantly, are these wines worth the price? And because these wines rarely show up in the ratings and reviews of the major wine publications, we figured we’d do you a solid and share what we think. In this episode, not only do we taste and give our totally honest review of three different Bread & Butter wines, we spill the tea on what we think is the allure - and the problem - with these mass produced wines. Let’s just say the goal for wine brands like Bread & Butter is consistency over everything else. And for some people that is exactly what they are looking for, and for others, it is just not enough. You may agree with our assessment, or you may totally disagree, and not only is that absolutely fine with us, we want to hear what you think! We don’t pull any punches, and we hope you won’t either! Wines reviewed in this episode: 2022 Bread & Butter Cal
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5 French Natural Wines to Serve at Your Next Dinner Party
5 French Natural Wines to Serve at Your Next Dinner Party mgauvrit Fri, 02/18/2022 - 08:56 Tags French Wines Title World 5 French Natural Wines to Serve at Your Next Dinner Party Exerpt The natural wine craze is one of the hottest trends in the food and beverage industry, but in fact, it’s an ancient concept: wine made with no additives, chemicals, or pesticides. Sponsor Off Content contains video Off Type of article ARTICLE States of content Valid On the same subject (no longer used) Naturally sweet wine: more than just a great aroma A quick guide for adding wine to food Natural wine, also known as raw wine or naked wine, is made with low intervention, letting the grapes and natural yeasts do the work to create bold, fruity, and funky wines. Natural wine starts with organic or biodynamic grapes that are grown without pesticides or herbicides. After the grapes are handpicked and transferred to vats, natural yeasts on the grapes begin the process of fermentation, turning the grape juice
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Spanish Cava Sparkling Wine: What You Need to Know!
Spanish Cava Sparkling Wine: What You Need to Know! Spain has had a long tradition of producing excellent bubblies. It’s not as famous or prestigious as Champagne from France, and it’s a shame really because Cavas are not only fascinating to explore, but truly delicious and very well crafted...
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2017 Brunello di Montalcino | Vintage overview
Have you ever found, upon opening a bottle of Brunello, that you’ve tasted it and thought ‘I like this, but it’s just a little too austere for me – where is the pure pleasure?’. If that’s crossed your mind and stopped you from getting really excited about the wines, then the 2017 releases are for […]