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- podcast· 1h 26m
The Wine Makers – The River Club
This week on the podcast we welcome The River Club, a collaborative wine tasting space brought to you by two family-owned wineries, Belong Wine Co. and Paper Planes Wine Co. Just south of downtown Napa off the beaten path along the river in Napa’s Tannery District this hidden gem offers epic river views and a refreshingly modern tasting experience. Sourcing from vineyard sites from the Sonoma Coast to the Sierra Foothills, they met in Napa where they became friends in 2017 and soon began making their wines at the same winery. Realizing their shared passion, they were determined to open a space where they could share their wines that exemplify their spirit of exploration and sense of community. A great conversation about not only these two distinct wine companies but also about opening a tasting room with a modern look and feeling. Check out this episode and make a reservation to go tasting at The River Club soon. [Ep344] https://www.exploretock.com/riverclubnapa https://www.paperplanes
podcast· 1h 00m· Ep 148Blindflug 148: Der böse Jeff
Es ist eine der Sachen, die ‚wahre Weinkenner‘ höchstens heimlich machen: Ihren Stoff bei Amazon kaufen. Felix hat sich vor einiger Zeit mit dem Thema beschäftigt und Spannendes gelernt. Und weil es in diesem Podcast auch mal um die Randbezirke unserer Bubble geht, erzählt er davon. Es ist Zufall, dass ein anderer Händler Sponsor dieser Episode ist: Wir bedanken uns bei Lobenbergs Gute Weine.
podcast· 59:57· S6E5Tainted Love - The Ultimate Guide to Wine Faults
Ladybug poo. Cheesy feet. Mould. Boiled eggs. Cabbage. Drains. Vomit. Nail varnish remover. Dead mouse... Yes, you can find all these noxious aromas in a glass of wine. They are very real - and in this episode we put our bodies on the line as we blind taste through all these horrors and more, to answer the big questions and ensure you know your stuff. (Because life is too short for faulty wine.) So what are the main wine faults? How can you spot them? Is it true some are becoming more common? Why do they happen? What can you do about it? And dead mouse...really??!! The answers may surprise and shock you. We have Dutch sensory scientist Sietze Wijma in the hot-seat, serving us wines spiked with taints to bring these faults to life. We give our six Top Wine Taint Tips - and explain how to check your wine properly. Which, as we reveal, can actually be a matter of life and death. Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe
podcast· 3:38Cinq erreurs à ne plus commettre sur le vin
Même les puristes peuvent commettre des errreurs parfois grossières sur la conservation et la dégustation du vin. Dans cet épisode de Parlons vin, Alicia Dorey, journaliste vin, vous explique tout ce que vous avez toujours voulu savoir sur le vin sans avoir jamais osé le demander. Cet épisode a initialement été publié en 2022. L'abus d’alcool est dangereux pour la santé. À consommer avec modération. Montage Antoine Lion-Ranty Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
videoWine blending experience at Siwela wines. #wine #connoisseur #wineconnoisseur #wineconnection
fromSiwela Wine TV- podcast· 42:46
#62 Barolo Sarmassa und das Trüffelschwein
In Folge 62 reisen wir ins schöne Piemont und öffnen den Rotwein der Könige, besser gesagt den König der italienischen Rotweine: den Sarmassa Barolo DOCG 2016 vom Weingut Marchesi di Barolo, einem der geschichtsträchtigsten Weingüter der Region. Ihr lernt wieder etwas über Wein und wie man ihn am besten genießt, die passende Wein-Speisen-Kombination und es gibt natürlich auch wieder einen neuen Song für die Wine O’Clock Playlist. Wenn ihr den Wein bestellen möchtet, könnt ihr mit uns verkosten. Ihr könnt aber auch einfach nur zuhören. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. Mit dem Code "weinmitfreunden" bekommt ihr im Online Shop von Senti Vini 10% auf diesen Wein, aber auch auf das gesamte restliche Sortiment. · Instagram: weinmitfreunden · Instagram Antonia: winepassionar · Wein bestellen: https://bit.ly/wmf-sarmassa · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ · Zum Blog: https://bit.ly/weinblog-se
podcast· 49:48· S95E95Food & Wine's Ray Isle - Wine's Best Storyteller, Ep. 95
The Author of The World in A Wineglass is here! Food & Wine executive wine editor and Travel + Leisure wine editor Ray Isle has been writing about wine and other adult beverages for over 20 years. You've also seen his byline in many publications, including The Washington Post , Time and Wine & Spirits. Ray has also collected all sorts of awards and accolades for his work, including three James Beard nominations for beverage writing. He makes the world of wine understandable and attractive. Ray is also the author of a beautiful new book called The World in a Wineglass . His first book is It is part love letter, part encyclopedia or wine Wikipedia, and part delightful guide to wine around the globe. But Ray is not your typical wine writer. In fact, he might be better known for his wine and potato chip pairings: barbecue chips and Zinfandel or spicy AF jalapeño or sriracha chips with a super acidic chilled white wine like Riesling or Grüner Veltliner. So, Ray is the perfect guide through
videoWine Unboxing #wine #shorts #sweetwine #unboxingvideos
As nationwide wine shippers, it is always awesome to see wine shipments being received by customers. This shipment of various sweet wines including bottles moscato and reisling made it all the way to rural Minnesota. The scenic views of the Midwest made the wine unboxing so much fun to watch. Thank you Leeanne for sharing. Cheers!! Order Online at casewinelife.com for free shipping on wine orders of 199.99 or more.
videoOrdering Wine In The Mail #unboxing #wineshop #wine
As nationwide wine shippers, it is always awesome to see wine shipments being received by customers. This specific shipment of various sweet wines including bottles of moscato and reisling made it all the way to rural Minnesota. The scenic views of the Midwest made the wine unboxing so much fun to watch. Thank you Leeanne O. for sharing. Cheers!! Order Online at Casewinelife.com for free shipping on wine orders of 199.99 or more. We ship wine in eco-friendly shippers everywhere except Alaska, Mississippi, Utah and Puerto Rico. #wine #wineshop #winetasting
videoDevil's Staircase Pinot Gris 2023
Inspired by the winding road leading from Queenstown to Kingston along the shores of Lake Wakatipu and sourced from Rockburn’s Central Otago vineyards, the Devil’s Staircase Pinot Gris takes the willing down into the realm of decadence and Bacchanalian delights. Here, everything is pleasure spiced up with a bit of naughty. The unrelenting Central Otago environment tortures the vines whose twisted limbs produce a wine worthy of absolution; honeydew nectar and lush fruits, sinfully succulent and devilishly good.
videoRockburn Chardonnay 2022
Rockburn Chardonnay leans towards the crisper and lighter end of the spectrum, demanding minimal use of oak. The nose is pure and subtle with elements of wet stone, lemon zest and ripe peach. The palate is full, textural with fine tension, showing lemon meringue, butterscotch and delicate minerality and a zesty finish. A perfect complement to roast chicken, risotto, and seafood. Upon release the wine will be bright, delicate and elegant. Easily enjoyed upon bottling (Feb '23) it will continue to develop and mature well over the next five to seven years.
videoRockburn Twelve Barrels Gibbston Pinot Noir 2022
Rockburn Twelve Barrels; the name says it all really. Every year we fill hundreds of French oak barrels with Pinot Noir, and every year I search for those individual barrels that most eloquently speak of site and season. We present the results of that search to you here with a wine that exhibits the attributes I enjoy most about Pinot Noir; subtlety, elegance and personality The 2022 Twelve Barrels Gibbston Vineyard Pinot Noir is a single vineyard wine displaying the elegance, power and grace generated by our Gibbston Back Road Vineyard site. Dark and concentrated, the Twelve Barrels displays notes of bramble fruit, truffle and cedar char, with lifted florals on the nose, and seamless texture to the palate. With a fine balance of ripe tannin, natural acidity and lively fruit, this wine truly represents the Gibbston sub-region and its complex nature. Expect to see this youthful wine transform and evolve over a decade or more; please be aware a fine deposit may occur as a result of our
videoRockburn Eleven Barrels Parkburn Pinot Noir 2022
Rockburn Eleven Barrels; the name says it all really. Every year we fill hundreds of French oak barrels with Pinot Noir, and every year I search for those individual barrels that most eloquently speak of site and season. We present the results of that search to you here with a wine that exhibits the attributes I enjoy most about Pinot Noir; subtlety, elegance and personality The 2022 Eleven Barrels Parkburn Vineyard Pinot Noir is a single vineyard wine displaying the power, generosity and intensity generated by our Parkburn Vineyard site. Dark and moody, the Eleven Barrels displays notes of black cherry, thyme and ripe plum, with an expressive nose and plush tannins on the palate. With the fine balance of ripe fruit, natural acidity and mineral tension this wine truly represents the Pisa sub-region and its complex nature. Expect to see this youthful wine transform and evolve over a decade or more; please be aware a fine deposit may occur as a result of our minimal handling philosophy.
videoRockburn Chardonnay 2023
Rockburn Chardonnay leans towards the crisper and lighter end of the spectrum, demanding minimal use of oak. The nose is pure and subtle with elements of wet stone, lemon zest and ripe peach. The palate is full, textural with fine tension, showing lemon meringue, butterscotch and delicate minerality and a zesty finish. A perfect complement to roast chicken, risotto, and seafood. Upon release the wine will be bright, delicate and elegant. Easily enjoyed upon bottling it will continue to develop and mature well over the next five to seven years.
podcast· 53:54From Land to Sea with Sicily's Alessio Planeta, CEO Planeta
Stewards of the land in Sicily since the 1600s (17 generations), the Planeta family's influence on the evolution of Sicilian wines is significant. Alessio Planeta, CEO, discusses his family’s history in Sicily, their role in focusing Sicily from bulk wine production to commercial bottling and the rediscovery and renaissance of Sicilian wines in the 21st century. Planeta has wine estates in five regions of Sicily: Menfi, Vittoria, Noto, Etna and Capo Milazzo and produces award-winning olive oils The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-li
podcast· 9:28Pourquoi faut-il accorder son plat avec son vin ?
Quand on va chez son caviste et qu’on demande un peu d’aide pour trouver un bon vin, il ou elle nous demande souvent s’il y a un menu spécifique ? Comme si ça allait changer le choix du vin. Et en même temps, on imagine mal un Bordeaux bien boisé avec une sole meunière… Mais pourquoi est-ce qu’on se pose cette question ? Au fond, à quoi ça sert d’accorder son vin avec son plat ? Marie-Dominique nous répond ! Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébe
podcast· 1h 04m#166. Maridaje y vino: Comida Molecular
En este episodio, exploramos el fascinante mundo de la comida molecular con el chef Mauricio Luévano, fundador del restaurante Daruma Yatai. Mauricio nos cuenta cómo la ciencia y la creatividad se fusionan en cada platillo de su propuesta culinaria, llevando a los comensales a una experiencia sensorial única. Desde espumas y esferificaciones hasta técnicas innovadoras que transforman los ingredientes, el chef Luévano comparte su visión y los secretos detrás de la cocina molecular. ¡Acompáñanos para descubrir cómo Daruma Yatai redefine el concepto de comer a través de la experimentación y el asombro!
podcast· 29:59· S2E5Episode 11: Παρίσι, 50 GGW και αστέρια Michelin - Νίκος Καρατζάς
Στο πέμπτο επεισόδιο των 50 GGW Podcast , ταξιδεύουμε στο Παρίσι με αφορμή την πρόσφατη εκδήλωση "50 Great Greek Wines | Panorama in Paris" στην οποία το ελληνικό κρασί πρωταγωνίστησε στα πιο ιστορικά μέρη της πόλης. Ο Γιάννης και ο Γρηγόρης μοιράζονται τις εμπειρίες τους από το Masterclass στο Hôtel Fauchon στην πλατεία Place de la Madeleine και το δείπνο στο τριάστερο Michelin εστιατόριο Alléno Paris στο ιστορικό Pavillon Ledoyen, στις όχθες των Ηλυσίων Πεδίων. Οι οικοδεσπότες εξηγούν γιατί η γαλλική πρωτεύουσα επιλέχθηκε ως ιδανικός προορισμός για αυτό το event, αναδεικνύοντας τη συμβολική και στρατηγική σημασία του Παρισιού ως πόλου έλξης κορυφαίων επαγγελματιών του οινικού κλάδου. Συζητούν τις εντυπώσεις τους από το γεύμα στο τριάστερο εστιατόριο του σεφ Γιανίκ Αλλενό, στο οποίο το ελληνικό κρασί βρέθηκε στο προσκήνιο, συνδυάζοντας την ελληνική παράδοση με τη γαλλική γαστρονομία. Στο δεύτερο μέρος του επεισοδίου, ο Γρηγόρης συνδέεται με τον Νίκο Καρατζά, ιδιοκτήτη του Oenops Wines
- podcast· 48:08· Ep 310
310: Women, Wine and Health: The Good News with Tony Edwards
What might surprise you about the impact of alcohol on heart disease? How can wine drinkers reduce the risk of certain cancers with one supplement? Does wine help protect against cognitive decline and dementia? Why do some organizations make extreme recommendations for eliminating alcohol? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Tony Edwards. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you will win a copy of his terrific new book, The Very Good News About Wine . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck! Highlights What positive health effects were found in Harvard's long-term research on alcohol and heart disease? How can wine consumption decrease the risk of certain cancers? What did the Mayo Clinic study find about the relationship b
- podcast· 12:01
The Wine CEO Episode #178: What wines are Keto? (And are they actually low sugar or just marketing?)
Are you on a keto diet? Or have you ever tried to cut out sugars and carbs to lose weight? It may surprise you that there are keto wines, but they aren't just the ones marketed as "Keto" or "Low Carb". Join me today as I discuss wine label marketing, keto wines, sweet wines, and more! And don't forget to hit subscribe so that you never miss an episode! Today's episode is best enjoyed on my youtube channel: https://youtu.be/WHcRwafbK4c ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo
- podcast· 26:33· Ep 127
RNV 126 | Benevolent Neglect Wines
During this episode of ROCKnVINO, hosts Coco and Michelle talk with Ben Brenner and Matt Nagy of Benevolent Neglect. They met at a house party in Napa and started their winery in 2013. The wines they make are done with minimal intervention, allowing the varietals to speak for themselves. Their winemaking approach is underlined by a refreshing tasting experience at their Vinyl Tasting Lounge on Second Street in Napa, amongst a handful of other interesting shops, restaurants and businesses full of character. You can BYOV (Bring Your Own Vinyl) or choose something from their collection to listen to while you sip through their selections. Learn more at bnwines.com ROCKnVINO is sponsored by American AgCredit .
podcast· 33:59Rebel School of Wine with Tyler Balliet
Summary In this episode, Laurie starts out by sharing some pro tips on ordering wine at a restaurant. Then she welcomes Tyler Balliet, author of 'Rebel School of Wine', shares his journey in wine education, the process of writing his book, and the importance of making wine approachable and fun. He discusses the differences between old school and new school wines, compares Rieslings from Austria and the Finger Lakes, and offers insights on wine pairing. The conversation highlights the significance of connecting wine education with broader knowledge and encourages listeners to explore and enjoy wine without the pressure of perfection. Want to check out Tyler's book Rebel School of Wine? Click Here Listen to Laurie’s interview on the 7 Secrets to Outsmarting the Wine List Click Here and access transcripts Click Here Takeaways Tyler Balliet emphasizes the importance of making wine fun and approachable. The book 'Rebel School of Wine' was a long-term project that took three years to complet
- news
Morgantown Brewing: Pivoting to success
Today’s Morgantown Brewing Company (MBC), is a wonderful example of how a staid, old brewery tied to an oppressive business model can be reinvented and come out the other side, updated, enthusiastic, and growing. Four years ago when Cody Cheesebrough… Continue Reading… The post Morgantown Brewing: Pivoting to success appeared first on BrilliantStream .
podcast· 1h 30m· Ep 105#EATLOCAL with Foragers Market | 2023 Diablo Magazine Visionary Award
After several months of chasing one another, we are excited to sit down with the two men behind Foragers Market Co. Justin Johal and Harv Singh are the curators of our Livermore Farmers Market, along with San Ramon, Niles Fremont, and West Oakland. Since taking over management of our Livermore farmers, these two have completely revitalized how our community ability to come together and celebrate all that defines #eatlocal #drinklocal #livelocal In 2023 Diablo Magazine awarded Foragers Market the East Bay Farmers Market Visionary Award. Tune in now and learn more about what it takes to create and manage amazing regional farmers market. Be sure to SUBSCRIBE to stay tuned with all our regional happenings.