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podcast· 50:59· S2024E30Hold på lommeboken - Auksjon #11
Den nest siste auksjonen i 2024 byr på mye bra vin fra Piemonte, Champagne og selvfølgelig fra Bordeaux og Burgund samt noen perler fra brennevinsiden. Svein og Heini går ivrig gjennom listen, merker sine favoritter og avslører hvilke de ville satset på. Og de er enig om en ting, hold på lommeboken! Eller kjøp julegaver tidlig Hosted on Acast. See acast.com/privacy for more information.
video2016 Chateau Montrose Tasting | The Huston Street Collection | Hart Davis Hart Auction Co.
In this video, Senior Specialist Dan Stensland-Bos walks us through highlights in Wines from the Collection of Huston Street (lots 1-342) including a tasting of 2016 Chateau Montrose. July’s collection showcases Mr. Street’s love of Bordeaux and includes iconic past vintages as well as notable recent showstoppers. You’ll also find a gorgeous selection of Burgundies within this offering. Visit bid.hdhauctions.com to view the lots and bid on some spectacular wines! Bidding is now open and the live auction takes place on July 20 & 21, 2023 starting at 9am ET.
podcast· 22:14Hallmark Movie Fall & Election Results
After a long week, Andrew and Lindsey are excited to open a bottle of rosé and catch up on all the happenings. They discuss which day they’d love to relive together, share their thoughts on the election results, and chat about their favorite shows, books, games, and playlists right now. Lindsey is all in on Hallmark Movie fall, while Andrew is keeping the Back to the Future vibe alive. Don’t forget to check the status of your ballot at vote.org by searching your state! This episode is sponsored by Manscaped. Visit MANSCAPED.COM/WINETHIRTY for 20% off plus free shipping!
videoBell Wine Cellars: Complex Wines for Uncompromising Tastes
https://www.bellwine.com/ #clone6 #bellwinecellars #bellwine #wine #winery #napavalley #napawinery #yountville #winetasting #winelovers #cabernet #cabernetsauvignon #complexwines #uncompromisingtaste #singleclones #singleclonecabernet
- podcast· 26:20· Ep 212
Ep 197: Inside Provence’s Cru Classé: Exploring La Londe and the Art of Wine at Chateau Sainte Marguerite
Welcome back, wine friends! In this episode, we're diving into the heart of Provence with a recap of an incredible visit to Chateau Sainte Marguerite , a prestigious Cru Classé estate in the Côte de Provence. I’ll be sharing insights into Provence’s wine regions, including the lesser-known La Londe appellation, and debunking some common myths, like the idea that grape harvesters are only for mass-produced wines. You’ll also get a taste of the unique sensory experiences offered at the winery and learn more about what makes Cru Classé wines so special in Provence. And, of course, I’ll share some mouth-watering food pairings to complement these exceptional wines. And a special thanks to Coravin , our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! If you want to skip ahead: 3.16: The Provence wine region 3.42: The hi
- podcast· 1h 28m· S4E198
CASE 0405: No, Rachel, It Doesn't Taste Like Grapes!
DEFENDANT: Emma Watson EVIDENCE: Renais Gin SCENE OF THE CRIME: Chablis, France -- Hey there, fabulous friends! Welcome to another thrilling episode of True Crimes Against Wine, and guess what? We’re diving into our very first liquor episode of Season Four. That’s right, we’re shaking things up with some gin-tastic revelations! Now, before you roll your eyes and say, “Oh, more gin?” hear us out! This isn’t just any gin; it’s Emma Watson’s very own Renais Gin, crafted with grapes from her family’s vineyard in Chablis. Fancy, right? We’re exploring its unique flavors and crafting some delightful cocktails that will have you dreaming of sipping by the pool or lounging in a garden. Join us as we spill the tea (or should we say gin?) on Emma’s life beyond the screen, her impressive academic pursuits, and her adventures in the world of wine and spirits. Plus, we’ll take you on a nostalgic journey through 90s fashion, celebrity gossip, and more! So grab your favorite cocktail glass and settle
podcast· 46:12· S8E47Episode 447 - Bedrock Wine Co. Sonoma County Cabernet Sauvignon
Bedrock Wine Company In this episode, Rob and Scott enjoy a scarce, but excellent Sonoma County Cabernet by Bedrock Wine Company. So come join us, on The Wine Vault.
podcast· 51:42· S1E144Costco Kirkland Signature 2022 Napa Valley Red Blend Challenge (Napa vs. Bordeaux, Judgment of Paris)
We generally have pretty good luck with Kirkland wines, and we put our good fortune to the test in this episode by tasting the 2022 Napa Valley Red Blend vs. two other Bordeaux-style blends. How did the Kirkland wine do?!? Well . . . we don’t want to give too many spoilers, but let's just say that we gave it a fair shot. We also dig into what exactly Bordeaux-style blends are because, let’s face it, when a wine says it is a “red blend” that could mean a whole bunch of things. So, we demystify what Bordeaux-style blends are and how to tell if a wine is one, and we also go into some detail about the difference between wines made in Bordeaux and wines made in Napa Valley - two of the most famous and highly prized wine regions in the world. While they share a lot of similarities in terms of the grapes they use, they are pretty different when it comes to winemaking, and we tell you why. 2022 Kirkland Signature Napa Valley Red Blend, 2021 Market Vineyards Derivative Red Wine, 2019 Château Mi
- news
Press Reviews: February
Our latest press reviews: The Telegraph, The Times & Club Oenologique. Benefit from our case price discount in red by buying any 12 bottles from this selection – in a mixed case of your design or simply by the dozen. A clean slate: Top Priorat wines under the region’s new classification, Club Oenologique, Adam Lechmere, […]
videoDinner at Alta Via | Fox Chapel, PA #foodie #finedining #drinks
podcast· 15:03The Real Wine Show 10 Minutes 10 Questions w/ Brent Mayeaux of Stagiaire
Brent Mayeaux is Stagiaire Wine, a young, super-cool brand kicking out impressive, zero-zero wines from their digs out on Treasure Island, in the middle of the San Francisco Bay. Farming and pulling fruit from Santa Cruz Mountains, Marin and a bit from Mendocino, Brent's wines are definitely New California style, but distinguished by the patience he applies to the winemaking, giving the wines plenty of time to settle and mature, giving them a sense of completeness and elegance which sets Stagiaire apart from the bunch. Brent is cool, down-to-Earth, smart and thoughtful...definitely someone you'll enjoy meeting, so click Play and enjoy the interview!
podcast· 14:02Wines for Your Hunting Trip
It's the firearms deer hunting opener. The best wine that goes with venison and all the other food eaten on your hunting trip. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com
- podcast· 2h 03m· Ep 51
Aflevering 51: Oregon, het Bourgogne van de VS
Na al het feestgedruis van onze jubileum-podcast is het nu weer back to normal, Nou ja, normal? We gaan in deze 51ste podcast gewoon weer een heel gaaf thema behandelen. Wijnen uit de Amerikaanse staat Oregon, met de focus op Chardonnay en Pinot Noir. Verfijnde terroir-wijnen met een hoog aanzien die vaak worden vergeleken met de top uit Bourgogne. Misschien in Nederland niet zo bekend, maar daar gaan wij verandering in brengen. Dus ga er maar weer eens goed voor zitten, dit is de Klare Wijn Podcast 51: Oregon, het Bourgogne van de VS.
videoMaking Corn Wine With 12 Month Tasting
Describes the initial making of 1 gallon of corn wine with a tasting 12 months later. During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Ffermnters%2Fproducts%2Fbrewdemon-conical-fermenter-frost Red Star Premier Blanc Wine Yeast: https://amzn.to/4jw62E8 Wine Yeast Sampler: https://amz
podcast· 26:56· Ep 20Travel Writer Linda Milks has a Wonderful Week in Paris
On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, travel writer Linda Milks talks about her one week adventure during Fashion Week in Paris, The City of Lights. Hear about the historic sites, restaurants, markets and shopping destinations she experienced while bonding with new and old friends, and how they lived like Parisians, and celebrated the joys in life. Read about her visit here: https://blendradioandtv.com/listing/traveling-to-paris-to-celebrate-live-like-a-parisian-and-strengthen-friendships/ Learn more about the International Food Wine & Travel Writers Association (IFWTWA) at https://www.ifwtwa.org/ Follow this podcast here on YouTube: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1chVylr9kzBMftUgBoLS-m
- podcast· 33:47
Nalle Winery with Doug Nalle
Doug Nalle, co-founder of Nalle Winery , is our guest today on California Wine Country with Steve Jaxon and Dan Berger. The last time Doug was on the show was this episode of April 19, 2023 . Doug Nalle and Dan Berger have been friends for fifty years. They have three Chardonnays to taste. First, a 2021 Chardonnay from Hopkins Ranch. Doug and his wife Lee founded the winery in 1984 and they just finished their 41st harvest. They produce about 2000 cases per year. Mostly they make Dry Creek Valley Zinfandel. Their Chardonnay is about 200 cases. Doug’s son Andrew is the winemaker now. He got a degree in enology from Fresno State. His wife April is a viticulturalist who went to Australia for training and works with the winery. They have roughly 24 acres of grapes and they use some and sell some. His wife’s family bought property in Dry Creek Valley 95 years ago and it is still in the family. Visit Chigazola Merchants online to shop their unique selection of fine Italian wines. Doug has br
podcast· 34:47Nalle Winery with Doug Nalle
Doug Nalle, co-founder of Nalle Winery , is our guest today on California Wine Country with Steve Jaxon and Dan Berger. The last time Doug was on the show was this episode of April 19, 2023 . Doug Nalle and Dan Berger have been friends for fifty years. They have three Chardonnays to taste. First, a 2021 Chardonnay from Hopkins Ranch. Doug and his wife Lee founded the winery in 1984 and they just finished their 41st harvest. They produce about 2000 cases per year. Mostly they make Dry Creek Valley Zinfandel. Their Chardonnay is about 200 cases. Doug’s son Andrew is the winemaker now. He got a degree in enology from Fresno State. His wife April is a viticulturalist who went to Australia for training and works with the winery. They have roughly 24 acres of grapes and they use some and sell some. His wife’s family bought property in Dry Creek Valley 95 years ago and it is still in the family. Visit Chigazola Merchants online to shop their unique selection of fine Italian wines. Doug has br
videoThe Great Lakes Collection | Hart Davis Hart Auction Co.
The Great Lakes Collection (lots 1433-1674) covers many of the most prized producers from an impressive array of regions, including Champagne, Bordeaux, Châteauneuf-du-Pape, Tuscany, and more. Selected European Vintages (lots 1675-1769) is an exquisite snapshot of a much larger cellar from a dear, decades-long friend, featuring full cases of mature Bordeaux along with significant Burgundian highlights like Rousseau's great '91 Chambertin Clos de Bèze. Visit auction.hdhwine.com to view the lots and bid on some spectacular wines! Bidding is now open and the live auction takes place on July 20 & 21, 2023 starting at 9am ET.
podcast· 15:58· S17E5Wine from Bulgaria | S17E5
A basic introduction to the wine region, history, and grapes Bulgaria. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) The Wines of Bulgaria, Romania and Moldova [Kindle Edition], Gilby, C. (2018) Websites: Britannica: Bulgaria (4 November 2024) https://www.britannica.com/place/Bulgaria Bulgarian Wine Company: About Bulgarian Wines, (n.d.) https://bulgarianwinecompany.com/about-bulgarian-wines/?utm_source=perplexity Bulgaria Wine Tours: Bulgarian Wine https://bulgariawinetours.com/bulgarian-wine/ Bulwine: Bulgarian Wine https://www.bulwine.com/bulgarian-wine-bulwine.com Gilbert Gaillard: Bulgaria - A New Chapter for Wine, Varbanov, I., The Bulgarian Association of Independent Winegrowers (4 September 2023) https://www.gilbertgaillard.com/
- news
NSPCC City Fine Wine Challenge 2022
The 2022 City Fine Wine Challenge in aid of NSPCC Childline was held on the 3rd March, and we were delighted to be back in One Great George Street after the virtual event last year. Back in the swing and despite some nervousness and some absences with Covid still circulating (sadly including ex-chairman of the […]
- podcast· 24:26· S9E20
SWR Member Interview: Low carbon, high quality wines with Dr Laura Catena
In this Sustainable Wine Roundtable (SWR) Member Interview podcast Hanna Halmari speaks with Dr Laura Catena, managing director of Bodega Catena Zapata and Luca Winery. Laura is a fourth-generation Argentine vintner, physician, and wine writer. She holds a biology degree from Harvard University and a medical doctor degree from Stanford. Laura is also the founder of the Catena Institute of Wine, which is dedicated to preserving Malbec and elevating Argentine wine since 1995. The Catena Institute is a founding member of the SWR, as well as a recent signatory of the SWR's Bottle Weight Accord. Laura shares why Catena joined the accord, highlights their progress in lightweighting bottles, and emphasizes the importance of collaboration in addressing consumer misconceptions about bottle weight and wine quality.
videoInternational Wine Challenge 2023: Highlights
Watch the highlights from the International Wine Challenge Awards 2023 awards evening on Tuesday 4th July 2023 where we announced IWC 2023 Wine and Sake Awards and the IWC 2023 UK Industry Awards winners. For more information visit https://www.internationalwinechallenge.com/ @internationalwinechallenge @internationalwinechallenge @WineChallenge @International Wine Challenge #wineawards #sake #awards
podcast· 12:06The Real Wine Show 10 Minutes, 10 Questions w/ Anne Charlotte Melia Bachas
Anne-Charlotte is the charming and talented owner/winemaker of Chateauneuf-du-Pape winery, Font du Loup. Distinguished both for being the only estate other than Chateau Rayas sited on sandy soils (although different) and for the fresh, vibrant quality of its. wines, Font du Loup is worth seeking out. Anne-Charlotte is also worth listening to, as she's funny, frank, humble, and passionate, in those ways in which only the best winemakers are. We ran over time by 2 minutes, but we went with it, as we're confident no one will be disappointed to hear what Anne-Charlotte has to say!
podcast· 1h 43m· Ep 64IWP Ep64 Brad Kurtz - Vine Farm Ridge and Gloria Ferrer
IWP Ep64 Brad Kurtz - Vine Farm Ridge and Gloria Ferrer. Vine Farm Ridge is Brad and his families new project in the Livermore Valley, he has lots of great info and insight into the area from his previous work with Wente. He’s also the director of Vineyards for Gloria Ferrer and can tell us all about farming in Carneros for sparkling and some still wines. The first wines from the old vineyard are pretty amazing and it’ll be a super interesting project to follow and support the project as it grows. Of course you can taste his viticultural work right now on the Gloria Ferrer wines. Follow Brad at brad.thewineguy and look out for more about Vine Farm Ridge. Follow the podcast at www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me continue telling wine stories and keep the podcast ad free. - www.patreon.com/Ind