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- podcast· 29:42· Ep 214
Jack Florence of Florence Vineyard
Episode 214 Sponsored by: River Road Family Vineyards and Winery In today's episode, our esteemed guest Jack Florence delves into the inspiration behind his new book "Dare to Dream" and his role in founding Rockpile. He offers insights into his son's award-winning wines, Petite Sirah and Zinfandel from Rockpile, thus illuminating the significance of growers in the wine industry. Links: https://www.florencevineyard.com/ Legacy of a Village: The Italian Swiss Colony Winery and People of Asti, California A Noble Heritage Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
podcast· 10:51▻ Chablis Premiers Crus with Jasper Morris MW
Listen in to another brilliant 10-Minute Masterclass from Jasper Morris MW. In this episode, he looks at Chablis premiers crus and discusses its history, the different styles depending on which bank of the river you are on. Find out who he recommends, where to find value and the best up-and-coming producers. Find out more at: wine-conversation.com
podcast· 1:18Tessa Laroche : verticale de grands chenins chez Eels le 22 novembre
Chers auditeurs, chères auditrices, Je vous attends nombreux le 22 novembre prochain chez Eels (Paris 10) pour une soirée exceptionnelle en compagnie de Tessa Laroche. Infos et réservations 👇👇👇👇👇👇👇👇 https://www.helloasso.com/associations/le-bon-grain-de-l-ivresse/evenements/diner-avec-tessa-laroche-domaine-aux-moines D'ici-là éclatez-vous et buvez bon ! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
videoBlind Wine Tasting Problems #wine #shorts #wineeducation
- news
Highest Scoring Sweet Wine Ever
For The Love of Late Harvest The post Highest Scoring Sweet Wine Ever appeared first on Castello di Amorosa .
- podcast· 2h 10m
154: Ein Tag am See - mit Heidi Schröck
Heidi Schröck, sympathische Winzerin vom Neusiedlersee, ist in der Bronx von Rust aufgewachsen. Sagt sie. Damit meint sie nicht den Autoscooter im Europapark, sondern natürlich ist die Rede von der Freistadt Rust am Neusiedlersee in Österreich. Hier kreischen zwar keine Teenies auf der Achterbahn, dafür aber Störche in ihren Nestern. Heidi ist Spezialistin für eine Rebsorte, die aktuell in aller Munde ist (also da, wo Rebsorten eh sein sollten): Furmint. Was Furmint kann und was nicht, warum sie ihn in süß und trocken macht, all das und noch viel mehr - Heidi erklärt es sehr anschaulich. Curly erklärt auch was, nämlich warum er Fan von Pizza Hawaii ist (aber nicht so wie ihr denkt). Apropos Ananas-Schweinereien, wer nach dieser Folge immer noch keinen Bock auf Süßwein hat, dem ist nicht zu helfen. Nicht mal mit einem Ruster Ausbruch. Was das ist? Hört selber.
podcast· 49:14Silver Oak Cellars: Classic Cabernets & Family Run for 50+ Years
Silver Oak Cellars was founded by two people on a handshake in 1972. Ray Twomey Duncan was a visionary Colorado entrepreneur who saw potential investing in California farmland to grow grapes. Justin Meyer was a winemaker and Christian Brothers member. They built a legendary wine focused solely on Cabernet Sauvignon from Alexander Valley and Napa. Ray's son, David Duncan, CEO since 2002, continues the legacy and has led expansion with Twomey Winery to focus on Pinot Noir and OVID Napa Valley. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live-
videoEpic Wine Lineup
podcast· 11:46Les Beaujolais Nouveaux : plus qu'une mode ?
Comme chaque année depuis des décennies, le 3ème jeudi du mois, c’est l’arrivée des Beaujolais Nouveaux. Alors vrais bons vins ou coup de communication, c’est un peu le même débat chaque année. Mais pourquoi est-ce que cet événement est devenu une telle tradition ? Et justement, est-ce que c’est plus qu’une simple mode ? Marie-Dominique nous explique ce qu'il faut savoir à propos du Beaujolais Nouveau ! Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé p
podcast· 59:46#167. Pizza y vino: Maridajes con Sabor a Italia y México
Para este episodio, nos sumergimos en la deliciosa combinación de pizzas y vino con el chef ítalo-mexicano Domenico D’alessandro. En esta conversación, Domenico nos comparte su visión de cómo los sabores y técnicas italianas se fusionan con el toque mexicano para crear pizzas únicas, y nos guía en el arte de seleccionar el vino ideal para cada tipo de pizza. Desde maridajes tradicionales hasta combinaciones inesperadas, descubre cómo elevar cada bocado y brindar por la buena comida y compañía.
- news
Media Kit
Downloadables for The Media The post Media Kit appeared first on Castello di Amorosa .
podcast· 32:35· S9E172172. Seriøst! Hvorfor er ikke dette utsolgt?
Dette er en podkast fra Dagens Næringsliv. Det ligger mange skjulte skatter i Vinmonopolets lister. I ukens episode får du konkrete tips til noen ordentlig gode kjøp vi fant etter finkjemming av listene. Ukens omtalte viner: Musserende Fleur de Passion Blanc de blancs Brut 2008 Abelé 1757 Champagne Brut 2008 Alfred Gratien Brut Millesime Memory Collection 1998 Alfred Gratien Brut Millesime Memory Collection 1997 Memory Collection Brut 1999 Hvitvin Domaine William Fevre Chablis Grand Cru Les Clos 2021 William Fevre 2021 Pommier Chablis 1er cru Fourchaume 2021 Pommier Chablis 1er Cru Côtes de Léchet 2021 Pommier Chablis Reinettes 2021 Pommier Chablis 1er cru Fourchaume 2021 Rosévin Nervi Rosato 2022 Antoniolo Bricco Lorella 2022 Antoniolo Bricco Lorella 2023 Rødvin Lopez de Heredia Vina Tondonia Gran Reserva Tinto 2001 Gevrey-Chambertin Lavaux St. Jaques 2017 Niepoort Charme 2022 François Gaunoux Pommard 1er Cru Les Epenots 2021 Montille Nuits-Saint-Georges 1er Cru Aux Thorey 2021 Montil
podcast✒ Sebastian Zuccardi’s New Releases
Sebastian Zuccardi is one of South America’s most dynamic winemakers. Sarah Kemp meets up with him to taste his new vintages and finds out from him the four new revolutions happening in Argentina’s vineyards.
podcast· 13:22· S1E6„Sangiovese. Ist das ein Urlaubsort oder kann ich das trinken?“
Staffelfinale im „Wein Lesen“-Podcast! Sangiovese das klingt doch nach Urlaub. Man muss sofort an Italien denken. Dabei gibt es Sangiovese nicht nur aus Italien. In dieser Folge von „Wein Lesen“ klären wir auf. Warum hat man sich eigentlich so lange über diese Rebsorte lustig gemacht? Zu welcher Gelegenheit passt der Sangiovese? Und welches Weingut kann man in Deutschland besuchen, wenn man Sangiovese live erleben will? Zum Wohl und viel Spaß beim Hören. „Wein Lesen“ ist ein Podcast des private banking magazins . Hosted on Acast. See acast.com/privacy for more information.
- podcast· 44:17· Ep 311
311: Smell, the Cinderella Sense, Goes Full Princess on Wine with Johannes Frasnelli
Why is smell, often called the Cinderella sense, so underrated in our culture, especially when many luxury products, such as wine, spirits and perfume, are based on it? Even though dogs have more than twice the number of scent receptors than humans, why are we better at detecting wine aromas? What might surprise you about how we perceive the senses of taste and smell? Why is the sense of smell so evocative compared to other senses? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Johannes Frasnelli. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights What were some of the most memorable smells from Johannes' childhood? How did Johannes first become fascinated with the subject of smell and the science behind it? What were the most surprising things Johannes discovered about our sense of smell in his research so far? What might surprise you about how we perceive the senses of taste and smell? Why is the sense of smell of
podcast· 22:55Wine in Moderation
Transparent und offen: Die kostenlose Mitgliedschaft bei "Wine in Moderation" bedeutet, Verantwortung zu übernehmen und sich zu moderatem Genuss zu bekennen. Angelina Kappler von der Deutschen Weinakademie stellt die Initiative vor, Lena Göth vom Weingut Lena & Sebastian in Rheinhessen erzählt, wie die Selbstverpflichtung im Betriebsalltag praktisch gehandhabt wird.
- podcast· 10:28
The Wine CEO Episode #179: Tips to look like a wine expert
Have you ever been intimidated at dinner with someone who is a self-proclaimed wine expert? Or maybe you work with someone who really seems to know their stuff about wine regions? Today's episode will give you a few tips that will instantly help you feel more like a wine pro! Press play now to start listening and don't forget to hit subscribe so that you never miss an episode! Today's episode is best enjoyed on my youtube channel: https://youtu.be/BgjDWU_LBxA ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ------ Stop these Wine Faux Pas Now: Episode #14 of The Wine CEO Podcast: https://open.spotify.com/episode/2EdGrujXhYEH2JbmR5m9Bj?si=KVjTIK1MTRSJRejvFu6rwA
videoMaking Fruit Cocktail Wine With 12-Month Tasting
Describes the initial steps in making 1 gallon of fruit cocktail wine with 12 month tasting. Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking causes injury or ill health. This is as natural (where possible) winemaking channel. The wines made on this channel do not use sulfites. You may use them and\or yeast nutrients and or energizers if that is how you prefer to make your wine/mead. This channel uses pasteurization. During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My cu
podcast· 42:21The Art of Sparkling Wine Production at Domaine Willamette in Oregon
Summary In this episode of The Sipping Point, host Laurie Forster introduces the concept of sparkling wines and shares essential tips for opening and enjoying them. She emphasizes the importance of glassware and preservation techniques. Laurie Forster welcomes the team from Domaine Willamette, a sparkling wine house in Oregon. The discussion covers the winery's vision, the importance of biodynamic farming, sustainability certifications, and the unique characteristics of their sparkling wines. The conversation highlights the growing popularity of sparkling wines and the commitment to quality and sustainability in the Oregon wine industry. Takeaways Domaine Willamette focuses on producing high-quality sparkling wines. Biodynamic farming practices enhance the quality of the wine. Sustainability certifications ensure responsible farming and production. The winery has a strong commitment to community and education. Sparkling wine is gaining popularity in the U.S. market. The team emphasizes
podcast· 23:57· Ep 21Explore York County, Pennsylvania
From Winter and Holiday Festivities to Historic Sites, Outdoor Adventures, and Where to Sip, Dine and Sleep, this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA features Andrea Ryan who gives an overview of what to experience in beautiful York County, Pennsylvania. With its rich history, picturesque landscapes, and vibrant culture, York County, PA, is the perfect destination for your next adventure. Whether you're exploring the charming streets of downtown York or immersing yourself in the natural beauty of the countryside, you'll find something to captivate your senses at every turn. More: https://www.yorkpa.org/ Learn more about the International Food Wine & Travel Writers Association (IFWTWA), here: https://www.ifwtwa.org/
podcast· 35:28· Ep 122122. Tossa De Mar, Costa Brava Spain. Top things to do in Tossa de Mar.
Join us in today's episode as we take you to the gorgeous beach town of Tossa de Mar on the Costa Brava, in Spain. We share all the info about this incredible little city – the beaches, the cafes and restaurants, the walled fortress, the lighthouse, our magnificent accommodation and heaps more. If you want to hike – we tell you where to go, If you want to scuba dive we tell you where you can do that night or day. If you want a secluded beach – we share how to get there and if you want some great restaurant recommendations – we give youthose as well. Stay listening to the end to hear us share some funny stories, even one about a famous Hollywood actress from the 1950s which included a Spanish bullfighter. Lastly, we give you a heads up on one of the popular tourist activities that we certainly don’t recommend you do. Please enjoy episode 122 all about Tossa De Mar and if you would like to see all the pictures from this episode then click here www.beachtravelwine.com/podcast/122/tossa
- podcast· 1h 04m
Ep 114: Magic of MICHELIN – Featuring Inn Paradiso | The Restaurant at JUSTIN
🍇 Where Wine Takes You – Episode Highlights 🍷 In this episode of Where Wine Takes You, Adam Montiel dives into The Magic of Michelin, recorded live at the enchanting Inn Paradiso in Paso Robles. This unique getaway, owned by Steve Werndorf, is unlike any other with its hidden, artistic, and luxurious ambiance. Joining Adam are two stars from Justin Winery—Executive Chef Rachel Hagstrom and Winemaker Scott Shirley. Rachel and her team at The Restaurant at Justin have earned a Michelin star and a green star, highlighting their culinary excellence and commitment to sustainability. Scott shares insights into Justin Winery’s celebrated wines, crafted with the precision to complement Michelin-starred cuisine—a pairing feat that’s no small order. Later in the Travel Paso Spotlight, could limos be going extinct? We will chat with Derek Stafford from Elegant Image, Paso’s premier car service that’s redefining luxury transportation in a shifting market. Discover how Elegant Image is staying fr
podcast· 25:09· Ep 58058: Top 5 Misheard Grape Growing Concepts
Ever wonder if removing leaves from young vines speeds up their growth? Spoiler alert: it doesn't. In this episode, we put five grape growing myths to bed and give you the clarity you need to nurture a thriving vineyard. Listen in to learn what the top five misheard grape growing concepts are – and find out if you are guilty of any of them. Whether you're a newbie grower or a seasoned pro, be prepared because your vineyard management practices might be turned on its head! In this episode, you will hear: What happens when you remove leaves off young vines The importance of mature leaves in carbohydrate production and young vine training Whether competition from undervine crops is a good or bad thing Strategic use of fertilizers and risks of excessive nitrogen and potassium Pruning tips: timing, pre-pruning, and managing labor efficiently Follow and Review: We'd love for you to follow us if you haven't yet. Click the '+ Follow' button in the top right corner of your Apple Podcasts app. W
podcast· 51:34· Ep 366Wines of Greece
Michael and André sit down with the folks from Alpha Estate and Wine Art Estate to get a crash course in Greek wines. They taste through a bunch as well ... https://alpha-estate.com/ https://wineartestate.com/ with thank to the Kolonaki group for providing the wines and heading down to the Hamilton studio. You can support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.