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podcast· 1h 15m· S8E48Episode 448 - Seghesio Family Vineyards Sonoma County Zinfandel
Seghesio Family Vineyards Sonoma County Zinfandel In this episode, Rob and Scott review a wine that historically they held in high esteem, Seghesio's Sonoma County Zinfandel. Will the most recent vintage (2022) live up to the wine's lineage, or have Seghesio decided that reputation and quality are overrated? We shall see... on The Wine Vault.
podcast· 9:59OVP258 – Der Wein am Sonntag – Lukas Krauß »crémant de pinot« 2021
OVP258 – Der Wein am Sonntag – Lukas Krauß »crémant de pinot« 2021
podcast· 49:17· S1E145Getting Serious About Rosé: Thanksgiving Edition! (Why alcohol content in wine is a consideration for pairing)
You may think that Rosé is a summer wine, made for sipping by the pool - but did you know it is the perfect pairing for Thanksgiving?!? We ain’t sh*&^ing you! The kind of Rosé you serve matters, because after all Rosé is a way of making wine, and so the grapes in the Rosé and the style in which it is made make all the difference. And so in this episode, we talk about what to look for in a Thanksgiving wine, and in a Rosé wine for Thanksgiving in particular, and we have three amazing Rosé wines that will work out perfectly with the whole meal. Bird? Check. Stuffing? Check. Mac & Cheese? Check. Mashed potatoes and gravy? Check and Check. This episode also saw a couple of our highest rated wines of the year, so don’t be a turkey - listen in! We won’t steer you wrong! And you may find that you want to serve all three of these wines this year - and we won’t stop you! Wines reviewed in this episode: 2023 Chateau Ste Michelle Columbia Valley Rosé, 2023 Scaia Rosato, Hubert Meyer Crémant d'Als
videoTop 5 traits you need as a winepreneur to be successful. #wine #winebusiness #entrepreneur #sawine
fromSiwela Wine TV
videoMaking Guava Wine With 11.5% ABV
Describes the initial steps in making 1 gallon of guava wine. Ingredients: 3 pounds of guavas 3.5 cups sugar 1 black teabag 1/4 teaspoon bread yeast 1/4 teaspoon wine yeast Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking causes injury or ill health. This is as natural (where possible) winemaking channel. The wines made on this channel do not use sulfites. You may use them and\or yeast nutrients and or energizers if that is how you prefer to make your wine/mead. This channel uses pasteurization. During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Amazon affiliate product i
podcast· 22:20· S1E49BWS 49: Uncork the Magic of Rioja: History, Wines & Travel Inspiration
Welcome to this month’s special episode, brought to you as part of Feliz Rioja Month! In today’s show, we’re diving deep into the heart of one of Spain’s most iconic wine regions — Rioja. Known for its rich history, diverse terroirs, and exceptional wines, Rioja offers something for every wine lover. We’ll explore the different styles of wines that make this region so unique, from bold reds to crisp whites. Whether you're a seasoned wine enthusiast or a newcomer to Rioja, this episode will give you a fresh perspective on what makes these wines so special. We’ll also take a journey through Rioja’s storied past — from its ancient roots to its rise as a world-class wine destination, and why this region continues to capture the hearts of wine lovers across the globe. Plus, we’ll discuss why Rioja should be on your travel list, with its stunning landscapes, charming villages, and, of course, its unbeatable wine culture. So grab your glass, sit back, and join us as we toast to the wines of R
- news
Press Reviews: March
Our latest press reviews: Matthewjukes.com and The Times. Benefit from our case price discount in red by buying any 12 bottles from this selection – in a mixed case of your design or simply by the dozen. Why I have a soft spot for Portuguese wine, The Times, Jane MacQuitty, 18/03/2022: 2018 TOURIGA NACIONAL […]
videoBottling at Bell Wine Cellars!
2022 Bell Napa Estate Chardonnay Yountville Estate 2021 Bell Napa Valley Cab Sauv 2021 Bell Reserve Cab Sauv Napa Valley 2021 Bell Cabernet Franc Napa Valley 2021 Bell Merlot Napa Valley 2021 Bell Sonnette Right Bank Red Blend Napa Valley 2021 Bell Clone 6 Cab Sauv Rutherford 2021 Bell Clone 337 Cab Sauv Napa Valley 2021 Bell Clone 169 Cab Sauv Napa Valley 2021 Bell Clone 7 Cab Sauv Napa Valley 2021 Bell Clone 4 Cab Sauv Rutherford 2021 Bell Rutherford Cab Sauv 2021 Bell Faniani Coombsville Cab Sauv 2021 Bell Atlas Peak Cab Sauv 2021 SPB Aram Cab Sauv Napa Valley #bellwinecellars #bellwine #wine #winery #napavalley #napawinery #yountville #winetasting #winelover #cabernet #cabernetsauvignon #complexwines #uncompromisingtaste #singleclones #singleclonecabernet #bottling
podcast· 11:40The Hospices de Beaune Wine Auction
Ted Farrell calls in from France. The history of the Hospices de Beaune wine auction. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com
videoBlind Tasting of Quails' Gate & Top Global Chardonnays
In June, Quails' Gate Estate Winery in West Kelowna, British Columbia, hosted a blind tasting of three of its top chardonnay labels amongst well-known international chardonnays and to be assessed and benchmarked by a wide-ranging panel of Canadian wine experts. We divided the blind tasting into three sessions and offer you the chance to sit at the table as the wines are tasted and, at the end of each round, when the wines are revealed, you have a front-row seat to the panel discussion. The results may surprise you. Along the way, you experience what it is like to taste blind and how talented the panel is as it works its way through the wines. What may seem like vast differences of opinion are more like taking a different path to get to mostly the same conclusions. Chardonnay is the favourite whipping boy of industry analysts, but in the end, it is one of the most widely drunk wines in the business. We take our hats off to the Stewart family and the team at Quails’ Gate for having t
fromGismondi On Wine
videoExperience the Magic of ColleMassari Wine Estate in Ireland!
Discover Exclusively Imported Italian ColleMassari Wine Estate in Dublin. Welcome to Whelehans Wines, your gateway to the finest Italian red wine in Dublin, exclusively imported to Ireland. We take immense pride in representing the legendary ColleMassari wine estate, offering you the very best Tuscan wines. ColleMassari Wine Estate: Home to the Best Wine in Ireland 🏰🍇🍷 Indulge in the magic of ColleMassari, a trinity of wineries comprising Castello di ColleMassari, Grattamacco, and Poggio di Sotto estates. These exceptional vineyards produce some of Italy's most exciting and highly rated wines, now available in Dublin. Order Now: https://whelehanswines.ie/products/collemassari-riserva Castello ColleMassari: Winery of the Year 2014 🏰🍇🍷 Located in the Montecucco DOC area of Upper Maremma, Castello ColleMassari offers a unique terroir for Sangiovese, making it ideal for crafting sensational Italian red wines. Recognised as the "Winery of the Year 2014" by Gambero Rosso, these
fromWhelehans Wines
videoQueen takes King? An Insider Report on Barbaresco
Barolo has long held the title of the "King" of Piedmont wines while the softer Barbaresco is crowned the "Queen,” but with several stellar vintages of late, there could soon be another coronation, of a sort, in the wine region. Winemaker Matteo Pola visited Vancouver for the first time recently, and we took the opportunity to sit down to talk about the family winery, Fontanabianca, and the rise of Barbaresco. We'll release the full interview in September. Still, in this short clip, you will be interested to hear what Matteo says about recent and upcoming Barbaresco vintages, including his birth year wine. Don't miss the interview, join our free, monthly newsletter: https://gismondionwine.com/subscribe/ For the tasting notes visit: https://gismondionwine.com/ Follow us on social media: Instagram: @Gismondionwine and @anthony.gismondi Facebook: /Gismondionwine and /AnthonyGismondi Twitter: @Gismondionwine and @TheSpitter
fromGismondi On Wine- podcast· 12:07
Christian Adams from the German Wine Collection
Christian Adams from The German Wine Collection is our guest on California Wine Country with Steve Jaxon and Dan Berger. Christian has brought three different German wines, each from a different producer. The 2021 Pinot Blanc is the first wine tasted. Its name Weissburgunder is German for Pinot Blanc, literally it means ‘White Burgundian.’ You don’t see much Pinot Blanc here in California but there is some in Menocino County and even in Idaho which Dan says is excellent. Also, Germany is producing “an unbelievable array” of delicious wines from new and different varieties. Christian likes the German Pinot Blancs that have “the tri-fecta” of good acidity, fruit and minerality all together. Visit Chigazola Merchants online to shop their unique selection of fine Italian wines. The next wine tasting is the estate Chardonnay from Friedrich Becker. It was fermented in German oak barrels, and spends about 5 months in the fine lees. It has undergone malolactic fermentation but not so much to o
podcast· 13:07Christian Adams from the German Wine Collection
Christian Adams from The German Wine Collection is our guest on California Wine Country with Steve Jaxon and Dan Berger. Christian has brought three different German wines, each from a different producer. The 2021 Pinot Blanc is the first wine tasted. Its name Weissburgunder is German for Pinot Blanc, literally it means ‘White Burgundian.’ You don’t see much Pinot Blanc here in California but there is some in Menocino County and even in Idaho which Dan says is excellent. Also, Germany is producing “an unbelievable array” of delicious wines from new and different varieties. Christian likes the German Pinot Blancs that have “the tri-fecta” of good acidity, fruit and minerality all together. Visit Chigazola Merchants online to shop their unique selection of fine Italian wines. The next wine tasting is the estate Chardonnay from Friedrich Becker. It was fermented in German oak barrels, and spends about 5 months in the fine lees. It has undergone malolactic fermentation but not so much to o
- podcast· 24:12· Ep 234
Episode 234: 2024 Harvest Report: Burgundy, Bordeaux, Oregon
Today we are talking the 2024 Harvest in France and Oregon. We are joined by Anthony Zhang from Vinovest and John Adams, winemaker at Wildsound Wine in the Willamette Valley to answer how 2024 harvest affect this vintage's quality and pricing for those regions. Remember to subscribe to SOMM TV at sommtv.com to watch hundreds of hours of the best culinary and wine content anywhere!
podcast· 24:32· S2E2727: Counting Down the Top 10 Wines of 2024
It's our season 2 finale and we're counting down Wine Spectator' s Top 10 Wines of 2024! But before James reveals this year's 10 most exciting wines, including Wine Spectator 's 2024 Wine of the Year, we're taking a look at the economic state of the U.S. wine market with longtime industry insider Rocco Lombardo, president of Wilson Daniels, and our very own senior editor for news Mitch Frank. And don't forget, there's always more free content at WineSpectator.com ! • Wine Spectator's Top 100 Wines of the Year for 2024 • Latest News and Headlines • Ask Dr. Vinny • Sign up for Wine Spectator's free email newsletters • Subscribe to Wine Spectator A podcast from Wine Spectator Marvin R. Shanken, Editor and Publisher Host: James Molesworth Director: Robert Taylor Producers: Gabriela Saldivia, Sam Popkin Guests: Rocco Lombardo, Mitch Frank Assistant producer, Napa: Elizabeth Redmayne-Titley Hosted on Acast. See acast.com/privacy for more information.
podcast· 28:01· Ep 65IWP Ep65 Short Stories on California Wine 2 - Historical Episode
Historical Episode IWP Ep65 Short Stories on California Wine 2. This is the 2nd episode of shorter stories that I find interesting but might not be fit for a full episode. A couple are histories like usual and a couple are articles from older newspapers or trade magazines I might just read. There are 6 today - Hotaling - A Riddle in Whiskey Stocktons 700 foot Grape Vine The people vs Chuck Lee Babbling brook of wine Malaguerra Winery How to care for your wines Follow the podcast at www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me continue telling wine stories and keep the podcast ad free. - www.patreon.com/IndieWinePodcast https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547 https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb.
- podcast· 1h 08m
The Wine Makers – Aaron Pott, Pott Wines
Aaron Pott is a true legend in wine country. Starting his career at newton Vineyards in Napa, he left the U.S. for a position as winemaker at Château Troplong-Mondot, a Premier Grand Cru Classé in Saint-Émilion, France. Aaron then moved to Château Troplong- Mondont after a year to become director at Château La Tour Figeac, a Grand Cru Classé located in Saint-Emilion. He spent five years there and, in the process, earned a degree in Viticulture from the Université de Bourgogne in Dijon, France. Aaron eventually returned to Napa and accepted the position of head winemaker in charge of international brands for Beringer before taking over as general manager and winemaker at Quintessa in 2004. After buying a piece of property on Mt. Veeder, Aaron and his wife Claire started Pott Wines, making Zinfandel, Syrah, Cabernet Franc and Grenache. He continues to consult for numerous wineries, when he’s not surfing or watching soccer. All the wines are stellar, but that Zinfandel and Cabernet Franc
podcast· 46:49· Ep 152#152 JJ proefde 34 druivenrassen in de Pays d'Oc
Als razende reporter trok JJ naar het zonnige zuiden, op persreis naar Pays d’Oc – het mega-diverse wijngebied waar 58 druivenrassen en een IGP-label zorgen voor zowel bulkfabrieken als briljante domeinen. In deze aflevering bespreken we wat de regio te bieden heeft: van innovatieve toppers zoals Domaine Gayda tot de massaproductie die soms blijft hangen in de vorige eeuw. Hoe zit het met die toekomstvisie? En wat maakt de wijnen uit Pays d’Oc geschikt voor beginners én boeiend voor gevorderden? Pak je glas erbij en luister mee! Dank aan Buro On/Off en Pays d'Oc wijnen voor de organisatie.
podcast· 25:15Peninsulas first $.... wine and we get a FIRST taste!
Owner Lindsay McCall and Head Wine Maker Jamie McCall of Paringa Estate take us on a deep dive into the legacy and craftsmanship behind one of the Mornington Peninsula's premier wineries. With a rich family history, Paringa Estate has become known for producing exceptional Chardonnay and Pinot Noir, drawing on time-honored techniques and innovative practices to create wines that stand out. With the release of the LJM Pinot Noir, Lindsay and Jamie share what this bottle means to them and how it symbolises a generational bond, merging father and son’s passion and expertise in a wine that represents both heritage and future ambition for Paringa Estate. Sharing their journey of vineyard management, highlighting methods that contribute to their celebrated wines’ complex flavor profiles. The conversation also addresses the impact of wine packaging choices on consumer perception, the importance of aging for wine quality, and the careful balance of tradition and innovation that defines their w
podcast· 6:35Anecdotes de sommeliers : les commandes les plus extravagantes de leur carrière
Additions à six chiffres, Romanée-Conti finissant en fond de crachoir, match de Petrus en plein service… Dans l’univers feutré des restaurants de palaces, où le service donne le sentiment de ronronner tel un bourdon bienheureux, surgissent à échéances irrégulières des commandes à vous donner des sueurs froides. Du Ritz à l’Hôtel de Paris en passant par le Pavyllon, le Meurice et le George V, retour sur ces coups de chauds durant lesquels tout bon sommelier se doit de garder la tête froide. Dans ce nouvel épisode de Parlons Vin, Alicia Dorey, journaliste Vin, raconte les histoires les plus mémorables des sommeliers. Et n’oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d’écoutes. Si cet épisode vous a plu, n’hésitez pas à vous abonner et à donner votre avis. Montage et mixage : Antoine Lion-Ranty Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
videoGood Food & Wine Show | Brisbane 2023 | 30 sec
Go deeper and immerse yourself in good food and wine at the Good Food & Wine Show. Brisbane Convention & Exhibition Centre, 27-29 October 2023. Purchase your tickets online today: https://bit.ly/3OgKuiK! 30-second campaign video.
videoGood Food & Wine Show | Brisbane 2023 | 15 sec
Go deeper and immerse yourself in good food and wine at the Good Food & Wine Show. Brisbane Convention & Exhibition Centre, 27-29 October 2023. Purchase your tickets online today: https://bit.ly/3OgKuiK! 15-second campaign video.
videoGood Food & Wine Show | Brisbane 2023 | 6 sec
Go deeper and immerse yourself in good food and wine at the Good Food & Wine Show. Brisbane Convention & Exhibition Centre, 27-29 October 2023. Purchase your tickets online today: https://bit.ly/3OgKuiK! 6-second campaign video.