The Chronicle
Latest dispatches
34,562 results across all types
podcast· 17:46CAPSULE | 39 Comment s’adapter aux nouvelles attentes du marché avec Jérôme – Calmel & Joseph
Les modes de consommation évoluent, les attentes des consommateurs aussi ! Bio, circuits courts, vins plus légers, nolow, transparence… Comment les vignerons, coopératives et négociants du Languedoc intègrent-ils ces nouvelles tendances dans leur stratégie commerciale, en France et à l’export ? Dans ces capsules spéciales enregistrées au salon Wine Paris 2025 , nous échangeons avec les acteurs engagés qui placent la durabilité au cœur de leur métier : ✅ Jérôme Joseph – Calmel & Joseph ( Producteur et Négociant) dans cette capsule. Retrouvez les capsules ✅ Jérôme Joseph – Calmel & Joseph ( Producteur et Négociant) dans cette capsule. ✅ Caroline Frelin – Jacques Frelin Vignobles ( Négociant) ✅ Sandra Plama - Fluet – Vignerons Créateurs (Coopérative) ✅ Jean-Marc Floutier –, Domaine Grand Chemin ( Producteur vigneron) ✅ Vincent Capmas – Les Caves Richemer (Coopérative) ✅ Cathy Boutié – Domaine Ricardelle de Lautrec (Vigneronne) ✅ Bertrand Gourdon – Chateau Guilhem (propriétaire) ✅ Claire C
- news
La Dame de Luca is Moldova’s most promising pastry chef
Could La Dame de Luca be Moldova’s most promising pastry chef? I met Marina Luca for the first time online; on Instagram as it is most of these days. She somehow went viral, overnight and suddenly, the entire Moldovan community was speaking of her creations. It was her wit, her honesty and independence that lured... View Article The post La Dame de Luca is Moldova’s most promising pastry chef appeared first on Winerist Magazine .
podcast· 4:59Pinot contre merlot, la guerre des cépages fait rage
Qui se souvient de Sideways , blockbuster des années 2000 réalisé par Alexander Payne, dont le succès aura selon certains analystes précipité le naufrage du merlot sur le marché américain ? Vingt ans après sa première projection en salle, ses effets continuent de se faire sentir, et constituent la preuve du pouvoir d’influence considérable exercé par l’industrie cinématographique sur la population américaine. Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous dévoile les effets souvent méconnus de l'industrie du cinéma sur le marché du vin américain. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Si cet épisode vous a plu, n'hésite pas à vous abonner et à donner votre avis. Montage et mixage : Antoine Lion-Ranty Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
- podcast· 36:55
#71 Pignolo trifft Schioppettino - ein Dream Team namens Arcione
In Folge 71 geht’s mal wieder ins Friaul zu Tunella. Und wir trinken das Rotwein Flaggschiff Arcione IGP 2020 – ein Dream Team aus den authochthonen Rebsorten Schioppettino und Pignolo! Ihr lernt etwas über Wein und wie man ihn am besten genießt, die passende Wein-Speisen-Kombination und es gibt natürlich auch wieder einen neuen Song für die Wine O’Clock Playlist. Wenn ihr den Wein bestellen möchtet, könnt ihr mit uns verkosten. Ihr könnt aber auch einfach nur zuhören. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. Mit dem Code "weinmitfreunden" bekommt ihr im Online Shop von Senti Vini 10% auf diesen Wein, aber auch auf das gesamte restliche Sortiment. · Instagram: weinmitfreunden · Instagram Senti Vini: sentivini · Wein bestellen: https://bit.ly/wmf-arcione · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ · Zum Blog: https://bit.ly/weinblog-sentivini Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Euer
videoBuilding a Winning Wine Business: Strategies and Tips from a Pro!
Have you ever wondered if passion and love for wine are lenough to succeed in the business of wine? Last week, Siwela Masoga explored this topic in a video where she discussed the essential ingredients for success in this industry. From her personal experience and research, she has learned that while passion and love for wine are important, they are just the beginning. Building a successful wine business requires a combination of knowledge, strategy, and hard work. In the video, she shares some tips and insights on what it takes to turn your passion into a thriving wine business. From understanding the market and developing a unique selling proposition to building relationships and creating a strong brand, She covered a range of topics that can help aspiring wine entrepreneurs achieve their goals. We hope you find the video informative and inspiring. Let us know your thoughts and any other topics you’d like to see us cover in future videos!
fromSiwela Wine TV- news
Discovering Vegan Wine: Isn’t All Wine Vegan?
Anais Cancino The post Discovering Vegan Wine: Isn’t All Wine Vegan? appeared first on Winerist Magazine .
podcast· 24:48· S10E186186. Hvor lenge skal viner lagres - del 1
Det er et lotterielement knyttet til lagring. I ukens episode får du noen tommelfingerregler. Ukens omtalte viner Simpsons Gravel Castle Chardonnay 2023 Paradis Rosé Brut 2008 Elodie D. Collection Secréte Millésime 1995 Elodie D. Collection Secréte Millésime 1996 Abelé 1757 Champagne Brut 2008 Hutasse Millésime 2000 Champagne Palmer Collection Blanc de Blancs 1985 André Clouet Dream Vintage Brut 2012 André Clouet Dream Vintage 2014 Ch. Citran 2010 Ch. Lynch-Moussas 2009 Ch. Dudon Reserve de la Cave 2010 Ampeau Bourgogne Blanc 2000 Ampeau Meursault 1993 Ampeau Pommard 1995 Arbois Pinot Noir MGM 1989 Rolet Arbois Rouge Tradition 1986 Champagnekurs 28. april - Book billetter her - Hosted on Acast. See acast.com/privacy for more information.
- podcast· 23:43· Ep 222
Michael LeComte, Owner & Founder of Oak Tree Winery
Episode 222 Sponsored by: River Road Family Vineyards and Winery Today we were joined by one of our newer members, Michael LeComte, founder of Oak Tree Winery! Michael details his transition from brewing beer at home to producing a range of wines including Cabernet, Merlot, and Sauvignon Blanc. The Windsor-based winery shares a tasting room with JK Cellars, promoting a community feel through activities such as karaoke, painting, and live music. Links: https://oaktreewinery.com/ https://tastingnoteswindsor.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
podcast· 58:09Ep 581: Kelsey Glasser, Owner @ Arden, PDX, Mosaic of Wine Series 2
We continue the Mosaic of Wine series today in the company of Kelsey Glasser, Owner @ Arden, Portland, a Wine Enthusiast top 50 rated wine restaurant. (00:00:08) The Mosaic of Wine intro (00:01:30) Kelsey Glasser Origin Story - Los Angeles to Portland, Showmanship and Storytelling in wine service (00:26:17) Culture - Oregon producers taking risks with grape choices, The American Dream spirit in Oregon (00:38:30) Expertise - Humour and Storytelling in Kelsey's wine content, Raise a Glass Wine Platform (00:49:30) Service - Her Way Podcast (00:56:01) Contact Details and Outro If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/581 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk GUEST CONTACT: Kelsey Glasser, Owner @ Arden, PDX https://www.instagram.com/raiseaglasswine and https://www.raiseaglasswin
podcast· 7:53· Ep 586Tre årganger i én flaske
Kjell-Gabriel vil gjerne dele en av sine favoritter, nemlig en tre-årgangersvin laget på Spätburgunder og St. Laurent, den siste en drue fra Østerrike og Ungarn. Blir Tom overbevist om at det er lurt å blande en vin med tre årganger? Dreissigacker Vintages Spätburgunder & St. Laurent / kr. 319,90 / Varenummer: 16982501 See omnystudio.com/listener for privacy information.
- podcast· 2h 31m
168: Kontrollierter Exzess - mit Martina und Johannes Gross
Heute gehen wir dahin, wo nicht verkostet, sondern gebechert wird: in ein stickiges Hinterzimmer der Markthalle Neun in Kreuzberg. Während vorne die La Grand Suff Weinmesse tobt, sind Martina und Johannes ein Fels in der Brandung, unbeeindruckt vom interagierenden Publikum. Die steirischen Winzer machen „Headline-Weine“ - so formuliert es ein Zuschauer, bevor er zustandsbedingt vom Stuhl fällt. Wie sagt Johannes Gross so schön? Man bekommt von der Natur nichts geschenkt, manchmal bringt sie einen sogar um - zum Beispiel wenn man nicht vom Hocker, sondern vom Steilhang stürzt. Doch neben Heldengesängen gibt es auch den psychologischen Innenblick: Was bedeutet das elterliche Erbe? Was ist ein moderner Mann? Und natürlich bekommt ihr auch genau die Art von Jammern auf hohem Niveau, die ihr an uns liebt, etwa Diskussionen um Lieblings-Champagner, warum Selosse (oder nicht), bzw. Ulysse Colin (oder nicht). Eine Episode wie das Leben, flowers in the dirt. Weingut Gross x TundA* Weinpaket: ht
podcast· 36:01· Ep 374Be A Patriot - Drink Canadian Wine - The Sequel
Canadian Liquor Boards have stripped the shelves of American Booze - Should we be celebrating this newfound patriotism? For once - André is cynical about the fact that drinking local wasn't our default setting. The LCBO takes one month a year to promote VQA wines - while in the 11 other months they promote whichever highest bidder buys the space. Michael discusses how things are looking in Europe. Support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine You can email André at andre@andrewinereview.ca You can email Michael at michael@michaelpinkuswinereview.com Hosted on Acast. See acast.com/privacy for more information.
podcast· 13:07Fromage et vin rouge, fausse bonne idée ?
On a tous cette image du comté avec son verre de vin rouge ! Et pourtant… ce n’est pas forcément la meilleure option. Mais alors pourquoi est-ce qu’on a ce réflexe d’associer le fromage au vin rouge ? Aujourd’hui, on va se demander : fromage et vin rouge, est-ce une fausse bonne idée ? Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 37:23Tenuta di Artimino, DOCG Carmignano-"Villa of 100 Chimneys"
Known as the "Villa of 100 Chimneys," Tenuta di Artimino, built in 1596, served as the hunting lodge for Count Ferdinando de’ Medici. Acquired in the 1980s by Olympic bicyclist, Giuseppe Olmo, it was named a UNESCO World Heritage Site in 2013. Italy's smallest DOCG Carmignano in Tuscany produces elegant red wines blended with Sangiovese (50% min.) and Cabernet Sauvignon and Cabernet Franc (20% max.). Annabella Pascale, CEO and granddaughter of Giuseppe Olmo, discusses its history and wines. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-ta
podcast· 1h 11mGenerational Business with Meadowlark Dairy
After three generations and over 100 years in business, Livermore is excited to announce that Meadowlark Dairy is headed our way! Slated to open this summer, the historic Meadowlark Dairy is opening its second location here in the heart of Downtown Livermore. We are joined by third-generation owner Jesse Takens as he takes us through the history and inception of 2.0. Please help us welcome Jesse and the Meadowlark family into Livermore and share this episode with everyone you know. #eatlocal #drinklocal #livelocal
podcast· 43:55· Ep 103Wine & Health Warnings, Why Now and What It Means For Wine Lovers with Erlinda Doherty, Ep. 103
In this episode of Sip Sip Hooray! we dive into the the recent declarations that no level of alcohol is safe, calls for cancer labeling, the anti-alcohol movement and the impacts on the wine industry and wine lovers. Our guest, Erlinda Doherty , a sommelier, alcohol policy expert and founder of Vinicola Consulting , sheds light on the latest health warnings, the World Health Organization's stance on alcohol, and the potential implications of new government regulations. We discuss the history of alcohol warnings and neo-prohibition movements, the WHO’s "no safe level of alcohol" claim, what’s motivating it and why now? We look at the science behind moderate wine consumption, how health policies and warning labels could change the wine industry, and what wine lovers and industry professionals can do to have their voices heard.
podcast· 1h 01m· Ep 162#162 Benchmarks: rode wijn (deel 2)
Yes, we zijn weer terug met de benchmarks serie. Dit keer rode wijn. En we konden weer niet stoppen met praten, dus hij komt in twee delen. In de vorige aflevering hoor je het eerste deel van onze benchmark rode wijnen. Het lijkt ons ook leuk om een aantal proefboxen te maken. Dit zijn namelijk ideale wijnen om te proeven tijdens je wijncursus of voor een wijnexamen. Wat denk je ervan? Heb je interesse? Schrijf je dan in op onze interesselijst . We gaan er mee aan de slag en je ontvangt zsm info als de box(en) online staan. https://mailchi.mp/a5c22bcd3f1b/benchmark PS: In deze podcast hoor je ook welke drie wijnen we meenemen als de pleuris uitbreekt...
podcast· 12:35385 Blindsmaking: Vilt, vakkert og samplantet?
Vinansvarlig på Restaurant Arakataka, Sindre Solhem, blir med å smake blindt av svarte glass. Sindre og Niclas er først usikre på om det er hvitt, oransje eller rødt. Lær mer: Artikkel om Jura og deres vinstiler og druer på vinmonopolet.no --- Vinmonopolets eksperter, Anne Enggrav og Niclas Lundmark, gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! Kontakt oss på podcast@vinmonopolet.no Hosted on Acast. See acast.com/privacy for more information.
podcast· 20:43212 MADAME VEUVE CLICQUOT, la DONNA che RIVOLUZIONO' lo CHAMPAGNE!
Nella secolare storia del vino poche persone hanno così profondamente contribuito a cambiarne il corso: Madame Veuve Clicquot è una di queste, è indubitabilmente la prima donna imprenditrice (siamo nel 1805!) e assolutamente innovatrice, irrompendo con la sua determinazione nel maschilissimo mondo del vino di 200 anni fa (!), introducendo inoltre metodi e sistemi di produzione che si utilizzano ancora oggi e che hanno rivoluzionato lo champagne per sempre. Ha inoltre creato e applicato visioni e strategie commerciali impensabili per l epoca e che hanno permesso alle famosissime bollicine francesi di essere oggi quello che sono: le più conosciute e celebrate al mondo. Ecco l'avventuroso (e a tratti drammatico) story telling della Regina dello Champagne!
- podcast· 12:16
211 SOMMELIER DONNA o UOMO? ECCO chi VINCE!
Ehi sì... una questione molto discussa questa, spesso latente e malcelata, ma ancora presente in un mondo, quello del vino, a trazione assolutamente maschile fino a poco tempo fa. Una discriminazione di genere? Beh, vale certamente la pena di verificare, con dati e ricerche alla mano, com'è la situazione oggi e quali sono le prospettive per le donne sommelier, sempre più numerose ed performanti. PROSIT!
- podcast· 13:00
210 UNA BOTTIGLIA da 1.000 euro VALE DAVVERO 1.000 euro?
Proviamo a dare risposta all'eterno dilemma: le bottiglie costosissime valgono davvero il prezzo richiesto? Possibile che una bottiglia di vino da 1.000€ valga 10 bottiglie da 100€? Eh.. ci sono diversi fattori che concorrono a creare queste quotazioni, a volte stellari; io ne ho individuati 6. Andiamo a scoprirli per dare finalmente una risposta definitiva all'annosa questione. PROSIT!
- podcast· 16:18
209 REPORT (Rai 3): PANTELLERIA, i FURBETTI del PASSITO o... del PASSATO?
Eccoci ancora alla prese con un servizio al vetriolo di REPORT (Rai 3) sul mondo del vino! Questa volta sotto accusa il PASSITO di PANTELLERIA, il BEN RYE' di DONNAFUGATA soprattutto... ma poi (indagando) scopriamo che le questioni spinose sull'isola sono ben altre... Ecco cosa abbiamo scoperto, PROSIT!
- podcast· 25:26
208 StorieDivine: il MITO di GINO VERONELLI tra VINO, CIBO, CULTURA e RIVOLUZIONE!
La figura di GINO VERONELLI rappresenta (nel mondo del vino, del cibo e della cultura) praticamente tutto; è stato il più grande rivoluzionario nel settore enogastronomico italiano con ruoli diversi come giornalista, scrittore, conduttore tv, critico, gastronomo... trasformando radicalmente il modo di raccontare e valorizzare il vino e il cibo, eccezionali patrimoni culturali italiani. Con il suo impegno, ha promosso la qualità, il legame con il territorio e il rispetto per i produttori artigianali, contribuendo alla ri-nascita dell’enologia italiana e non solo. La sua visione e il suo amore per il vino e per il cibo lo hanno reso un'icona insostituibile per appassionati e professionisti. Ecco la sua vita e le sue opere. PROSIT!
- podcast· 16:47
207 VINI ANNI '80 e '90: COME è CAMBIATO il MONDO del VINO?
Siamo tutti concentrati e rivolti al presente, ma vi siete mai chiesti com'erano i vini (e il mondo del vino) 30 o 40 anni fa, quindi nei "mitici" anni '80 e '90? Sembra quasi l'altro ieri, ma pensate veramente che all'epoca fosse tutto simile ad oggi? Beh... andiamo a scoprirlo insieme in un emozionante viaggio "all'indietro" con la macchina del tempo! PROSIT