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podcast· 26:44Duncan Lloyd - Coriole (McLaren Vale)
Jill Upton and Simon Nash chat with Duncan Lloyd about this family winery in McLaren Vale continuing to do amazing things. Coriole have always lead the charge with new varietals that suit the sites. @thewineshowaustralia @coriole
podcast· 22:25Tony Allen - Duxton Vineyard
Tony Allen chats with Jill Upton and Simon Nash about the Duxton vineyard business, they are situated up near Mildura where water is plentiful and so is the sun. It is a fascinating insight into a seriously massive operation making forays into world markets in a big way. @thewineshowaustralia @duxtonvineyards
- news
Phantom Creek’s vineyard revival
A pause in production offers time to re-evaluate practices Times may be tough in the B.C. wine industry, but Phantom Creek Estates director of farming Mike Anderson has discovered there may be a silver lining after all. In fact, he’s positively delighted. “The extent to which our vineyards have recovered has been quite significant from […] The post Phantom Creek’s vineyard revival appeared first on VITIS .
podcast· 3:14Wine Of The Week
Segment 3
- news
Tiempo, Diálogo, Espacio: A Masterpiece of Wine and Art
Abadía Retuerta, the renowned winery and hotel in the heart of the Duero Valley, has unveiled a remarkable collaboration with the Chillida family to celebrate the centenary of Eduardo Chillida’s birth. The result is ‘Tiempo, Diálogo, Espacio’ (Time, Dialogue, Space) — an exclusive wine project that seamlessly blends the worlds of fine wine and art.... View Article The post Tiempo, Diálogo, Espacio: A Masterpiece of Wine and Art appeared first on Winerist Magazine .
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Bon Beer Voyage Wins Best Niche Tour Operator at France 360 Awards
At Bon Beer Voyage, we’ve always believed that craft beer and travel are the perfect pairing. This year, we’re excited to announce a milestone achievement that’s worth raising a glass to: Bon Beer Voyage has been named Best Niche Tour Continue reading "Bon Beer Voyage Wins Best Niche Tour Operator at France 360 Awards" → The post Bon Beer Voyage Wins Best Niche Tour Operator at France 360 Awards appeared first on Bon Beer Voyage .
podcast· 41:20Delicious & Accessible
Segment 2
podcast· 13:41Welcome In Auyon Mukharji
Segment 1
- podcast· 1h 05m· Ep 120
How To Help Yourself And Others Transform Beyond Addiction With Deanne Adamson
I'm delighted to introduce Deanne Adamson, founder of Being True to You, a groundbreaking program transforming addiction recovery. Deanne combines her extensive background in Mental Health Counseling, Psychology, Philosophy, Theology, Psychotherapy, and Personal Development with her experiences in family services and victim advocacy. Her innovative approach aims to revolutionize addiction recovery by offering a dynamic, purpose-driven, and results-oriented platform. This platform not only combats addiction but also challenges the associated stigma, inspiring intrinsic motivation in individuals. Join us in exploring this transformative journey with Deanne Adamson. We talk about a multifaceted approach to addiction recovery. Deanne emphasizes the importance of recognizing addiction, committing to change, and actively working through the process. She outlines practical steps including building a support team, self-reflection on addiction's impact, and understanding addiction as a progress
podcast· 14:37Giving Wine as a Gift
One of the most popular gifts to give is a bottle of wine. How to enhance your knowledge of what wine to choose and the proper way to present it. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.
- news
Caymus Wine Prices in 2026: Cost Breakdown by Style, Size & Vintage
Caymus is one of those Napa Valley wines that just gets people talking. Famous for its rich, velvety Cabernet Sauvignons, Caymus brings bold flavors with a touch of luxury—yet it’s still incredibly easy to enjoy. So, what makes Caymus stand out .. Read More
videoAnders Frederik Steen on #naturalwine without added #sulphites (so2/ sulfur) & why it is important🍷
video3 Facts about Georgia
Check out the new Cellar Class Georgia Course here: https://www.cellarclass.com/cellar-class-georgian-course
videoVentoz Alvarinho Waitrose #winelover #wine
#wineandfood #winepairing #waitrose
videoGuide Lebey 2023
Laurent-Perrier is the exclusive champagne partner of the Guide Lebey and the Excellence Gastronomique 2023. The Excellence Gastronomique dinner organised by the Guides Lebey took place on 9 October at the Pavillon Cambon. The evening began with the presentation of the Lebey Awards for the Best Culinary Creations 2023.
- news
Whiskey Barber Poles
I like to get my hair cut on the road. I enjoy going to little barber shops in major cities, or in smaller towns. I just love meeting new people in them, and the characters that are so often the barbers. It’s easy to find a barber shop, all you have to do is look for the Barber Pole. That’s the whole concept of what I call, Whiskey Barber Poles. When it comes to wines, I like Pinot Noir’s and Cabernet Sauvingnon. When it comes to beer, I like a Pilner, Ambers, and Pale Ales. That really helps me out when I’m looking at a wine or beer list. You can do the same thing with whiskeys. There are bourbons made with wheat, and there’s only a handful of them, so if you like one of those, it sure helps out to know which ones those are. So I have written down some Whiskey Barber Poles to help you out when you are given a huge bourbon and whiskey list to look over. WL Weller – Makers – Rebel Yell >>> Larceny – Bernheim Knob Creek – Russell’s Reserve >>> Elijah Craig Small Batch Woodford Reserve –
- news
Platter's by Diners Club South African Wine Guide launches milestone 45th edition
The 45th edition of South Africa’s original and still favourite wine adviser, Platter’s Guide , is here, with an elegant blue-green...
- podcast· 51:18
Chris Puppione, Puppione Family Wines
Chris Puppione from Puppione Family Wines is back on California Wine Country with Dan Berger and Daedalus Howell. The last time Chris was on the show was this episode last summer, on June 6 , when he spoke to Steve Jaxon and Dan Berger. Chris has brought four wines that Dan describes as “fabulous” and they are low-alcohol wines. Dan says Chris has had an opportunity to explore the lower-alcohol market. Chris says that people are just looking for flavor and “what’s old is new” and Dan notes that higher alcohol takes flavor away from the variety. Low alcohol is not less wine but just less noise. It takes away from nuances that they prefer to bring forward in their wines. There is a white and three reds. First, Dan’s cellar wine is the 2024 Bahl Fratty Riesling, which he will pour at the VIP event at the Anderson Valley White Wine Festival . “It’s coming out of its shell,” but in three or four years it will be really ready. They will also pour Vermentino and other whites. Dan’s table is a
podcast· 52:18Chris Puppione, Puppione Family Wines
Chris Puppione from Puppione Family Wines is back on California Wine Country with Dan Berger and Daedalus Howell. The last time Chris was on the show was this episode last summer, on June 6 , when he spoke to Steve Jaxon and Dan Berger. Chris has brought four wines that Dan describes as “fabulous” and they are low-alcohol wines. Dan says Chris has had an opportunity to explore the lower-alcohol market. Chris says that people are just looking for flavor and “what’s old is new” and Dan notes that higher alcohol takes flavor away from the variety. Low alcohol is not less wine but just less noise. It takes away from nuances that they prefer to bring forward in their wines. There is a white and three reds. First, Dan’s cellar wine is the 2024 Bahl Fratty Riesling, which he will pour at the VIP event at the Anderson Valley White Wine Festival . “It’s coming out of its shell,” but in three or four years it will be really ready. They will also pour Vermentino and other whites. Dan’s table is a
podcast· 1h 59mGato Gourmet, especial Madrid Fusión (Saborea España) 30/01/2026
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión grabamos un programa especial desde el stand de Saborea España en el marco de Madrid Fusión.
videoWine in the Attic: The Liberator 'Napoleon Bona Part V'
It's Christmas after all so I'm checking out this utterly delicious late harvest Muscat and Chenin blend from The Liberator #bacchuswinetasting #wineintheattic #dessertwine #blend #2019 #merrychristmas #cheers
videoHow to make a Negroni Sbagliato
A classic Negroni cocktail mixes equal parts gin, Campari and vermouth. This take replaces the gin with Prosecco.
- podcast· 1h 27m
Ep 159: Paso AVA Series – The Adelaida District – Featuring Kiamie Wine Cellars | Ciento Cellars
🍇 Where Wine Takes You – Episode 159 We’re kicking off a brand-new Where Wine Takes You series spotlighting the 11 sub-AVAs of Paso Robles, and first up: the iconic, elevated, ‘limestone’-rich Adelaida District . Host Adam Montiel is joined by: Dave & Antonia Carpenter – Founders of Ciento Cellars , a bold, family-run label rooted in the hills of Adelaida Aram Deirmenjian – Co-owner of Kiamie Wine Cellars , known for killer blends sourced from top westside growers like Halter Ranch and Glunz Together, they talk terroir, winemaking dreams, and what makes this high-elevation zone truly one-of-a-kind. Also in this episode: 📰 Paso Wine Wire 🏆 Brian & Stephy Terrizzi of Giornata Wines + Etto Pastificio named 2025 Paso Robles Wine Industry Persons of the Year Read More 📺 Vanderpump Rules films in Paso. Rava Wines was featured this week, and Tobin James Cellars is next. Episode Coverage 🍇 Tablas Creek Vineyard announces new winemaking leadership Read Story 🌴 Travel Paso Spotlight: Paso
videoSangria gets even cooler with this Sauvignon Blanc twist
Say hello to summer with this ultra cool twist on a classic, using New Zealand Sauvignon Blanc for a tropical version bursting with sunshine.
