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podcast· 16:46· S5E6287 estrategias invisibles que hacen que elijas una botella sin notarlo | Ep. 628
Cuando elegís una botella, pensás que decidís por gusto o conocimiento... pero muchas decisiones pasan antes de que leas la etiqueta. Hoy te cuento 7 de esas estrategias invisibles. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
podcast· 21:03Recommit with Conviction
Whether you began this year with a resolution or you're seeking fresh inspiration to reignite your commitment, this episode will offer you the insights and encouragement to continue moving forward. Have you ever wondered what it means to truly commit to your own transformation, especially when it comes to reshaping your relationship with alcohol? Today I share the power of intentional action and the magic of aligning with life's rhythms to foster sustainable personal growth. Let's peel away the layers of superficial fixes like Dry January and instead, observe the significance of continuous self-discovery. This episode questions the delicate balance of embracing life's natural ebb and flow while maintaining a steady course toward our goals. Using the tender act of self-compassion during those inevitable low-energy dips, and I share how implementing just one small daily practice can subtly yet significantly keep you on track with your intentions. My private coaching program, which combin
podcast· 34:48· S10E8Episode 512 - Frei Brothers "Sonoma Reserve" Dry Creek Valley Merlot
Frei Brothers "Sonoma Reserve" Dry Creek Valley Merlot In this episode, Rob and Scott revisit the infamous Frei Brothers and experience their worst effort to date, the Sonoma Reserve Dry Creek Valley Merlot. So come suffer with us, here on The Wine Vault.
videoInside a client's home wine cellar part 8 #winecellar #homewinecellar #residentialwinecellar
See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Wine Cellars by Coastal www.winecellarsbycoastal.com 1013 S Adams Ave Fullerton, CA 92832 (949) 200-8134 #homewinecellar #winecellar #residentialwinecellar
videoChâteau Montlau - 2022 - Bordeaux Supérieur
Tasted by the Best Sommelier of the World, Andreas Larsson. Inky and viscous dark purple. Intense and modern nose offering chalk, truffle, ripe blackberry, plum and cassis with mild oak underneath. Dense and concentrated, still a youthful yet ripe extract, refreshing tannin with sweet dark berry flavours and a long savoury finish. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoChâteau Martet - La Réserve de Famille 2022 - Sainte Foy Côtes de Bordeaux
Tasted by the Best Sommelier of the World, Andreas Larsson. Inky bright and dark purple core and hue. Pure and layered nose where a fine oak-derived spiciness, toast and meaty notes meet black cherry and cassis. Dense and concentrated palate, still youthful but with good proportions in an unctuous and bold style with great purity of fruit, a wealth of fine tannin adding lift and very long opulent finish. Will be better in a few years but already very tempting. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoThis is one of 5 Italian wines that taste expensive… but aren’t. 👀🍋
From the Marche region, this white is known for its zesty citrus notes, crisp acidity, and a signature almond finish—with the rare ability to age beautifully into something even more complex and nutty. 🍽️ Perfect with seafood, light bites, or a sunny afternoon. 📺 Watch the full video to discover all 5 wines worth your cellar—even on a budget
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12/29/24: Tröegs Independent Brewing's The Mad Elf Grand Cru, a Late Christmas Post
It's Christmas! Okay, it's after Christmas. My week didn't go quite as planned but that's fine. I spent more time with my family, which means I had more fun than I'd anticipated. How was your Christmas? Did Santa bring you what you wanted? Or, was your stocking filled with coal and fish heads? I'm here at home now after a whirlwind near-week away. My tree's lit and I'm bundled up and snuggled under a blanket. Today's beer marks the end of the holiday season for me. So, with a grateful prayer and a thankful heart let's to it: Tröegs' The Mad Elf Grand Cru. Tröegs is the creation of brothers John and Chris Trogner. They both found a love of brewing in Colorado and brought it home to Central Pennsylvania with them. They opened their brewery in 1997 and have been brewing (and expanding) since. Here's their "Our Story" page if you want all of the details I skipped over here (there're plenty of them!). The Mad Elf Grand Cru is a souped up version of The Mad Elf . This 11% ABV bruiser of an a
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Rotterdam Bierstad, a unique collaboration
Twelve Rotterdam breweries have teamed up for a unique collaboration! The first event is a Rotterdam beer fest. The post Rotterdam Bierstad, a unique collaboration appeared first on 010 Beer Blog .
videoMeet Zane
Turns out being CEO of your own company at the age of 19 is possible. And it involves a bunch of awesome stuff: school ‘shark tank’ competitions, problem solving, weed seeking and destroying, reducing herbicide use, business management, technology, design and AI.
videoMeet Lachlan
An interest in agriculture and wine melded with a passion and talent for science led Lachie to a career in winemaking. Living with muscular dystrophy, Lachie’s story explores how his career is evolving.
video2024 Vette di San Leonardo Sauvignon Blanc, Trentino, Italy
High-altitude Sauvignon Blanc that will make you rethink your last glass of Sauvvy B! The 2024 “Vette” from San Leonardo brings mountain freshness, floral lift, and a clean, mineral finish that makes every sip feel like a breeze through the Alps. This wine is proof that elegance and energy can coexist in one glass. Let’s break it down in five sips. #SanLeonardo #SauvignonBlanc #ItalianWine #TrentinoWine #WineReview
fromShall We Wine
podcast· 55:49· S1E205WTF is Bordeaux Blanc? The Best French Sauvignon Blanc Value!
If you think the only great wine coming out of Bordeaux is red, you’ve got it wrong! When most people think of Bordeaux wine, they think of red wines that are anchored by Cabernet Sauvignon and Merlot. But, did you know that White Bordeaux AKA Bordeaux Blanc may be the white wine you have always loved but didn’t know, because it is anchored by Sauvignon Blanc? That’s what we are exploring in this episode, and we are going to find out just what makes it so fabulous. Spoiler Alert! Although you may not have heard about White Bordeaux, you need to add it to your wine list because this wine slaps. And we found two great wines that are reasonably priced that we think you should buy! We'll also teach about some of the fun facts surrounding the wine. For instance, did you know that prior to 1956 60% of the wine made in Bordeaux was white? We bet you didn’t! Like a lot of French wines, White Bordeaux is a blend, and the magical blend in Bordeaux Blanc is Sauvignon Blanc, Sémillon, and Muscadel
videoEtna Bianco is our Wine of the Week, as already enjoyed at Terra Mia. Plus: TWO upcoming events!
podcast· 47:03· Ep 183#183 Tussen hype en hoax
Eentje op zondag, gewoon omdat het kan. Deze aflevering gaat over crazy wines : hypes, hoax, kunst, kitsch. Wijnen, en dan met name champagne, waarvan je achteroverslaat. Van de smaak of van de prijs. We konden ze proberen bij de Matroos & Het Meisje. Ze organiseerden een paar weken geleden een epische champagnelunch met klappers als Ulysse Collin en Selosse. Dit was de line-up bij de Matroos: 1. Aurélien Suenen - Oiry Grand Cru Blanc de Blancs Extra-Brut 2. Cédric Bouchard / Roses de Jeanne - Côte de val Villaine R23 Extra-Brut 4. Vincey Oger - Coteaux Champenoise 5. La Rogerie Champagne Grand Cru 'Le Bourg du Sud' Avize 6. Ulysse-Collin - Les Maillons 48M Extra-Brut 7. Jacques Selosse - Initial Grand Cru Blanc de Blancs Extra-Brut We voegden daar zelf nog Charles Heidsieck Blanc de Blancs met een aantal jaren extra rijping aan toe. En bestelden dus ook de weergaloze Kei Shogai Gevrey Chambertin 2023. Nu weer back to normal ;-)
videoWSET Bitesize: The evolution of no and low alcohol beer
According to IWSR data*, no-alcohol beer remains the most dynamic no/low segment in the UK, while growth in no-alcohol wine and spirits has slowed. What is beer getting right? Hosted by James Rabagliati, Head Brewer at Nirvana – the UK’s pioneering alcohol-free brewery – this session delves into their journey of innovation and transformation since their founding in 2016. We’ll uncover how Nirvana’s offerings have continually evolved in response to cutting-edge brewing technologies, shifting consumer tastes, and dynamic market trends. You can find out more about our courses and where to study via our website: https://bit.ly/3B1IJj9 See WSET's upcoming events and register for your free place here: https://bit.ly/3B1CEDa This event does not necessarily constitute official WSET course material and should not be used as such. This video is for educational purposes only, please drink responsibly. https://www.drinkaware.co.uk/
videoFunky or faulty? 🍷💩
BRETT adds funk—but push it too far, and it’s all you smell. Say goodbye to fruit, freshness, and finesse. Discover the tipping point in the full video. #WineFaults #BrettTaint #WineEducation #SmellCheck #BonnerPrivateWines
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December bottles
Dhillon Riesling 2024. A Bindi wine using non estate Macedon fruit from the Glenhope vineyard. The back label mentions - interesting grapes from interesting vineyards for, hopefully, interesting people. . . Wild yeast, old barrels, time of lees. A quieter than expected nose, pear as much as citrus, green bean. Different from the usual Oz Riesling - as well as the feel of pebbles and the taste of apricots - there’s more flesh and creaminess in the mouth . The Clare Valley 2021 Jim Barry ‘The Florita’ is much more typical - bath salts, a puff of lime; bone dry, phenolic ++, a slightly salty edge . Kumeu River Mate’s Vineyard Chardonnay 2022. 13%. Quite above and apart from most. A complex and compelling nose - pear and citrus, white florals, a hint of spice (ginger and soft oak), subtle layers. . . Rich and refined and long in the mouth - it’s tight, intense, pulsing with phenolic grip and citrus pith. . . I wrote - cf orange wine, but clean. . . Which is to say - the t
videoWine Wednesday - Chateax La Tour de Mons, Margaux,
Join us for Wine Wednesdays with Jon and Neil as they explore the elegant Chateau La Tour de Mons Margaux. This Bordeaux boasts a unique blend of 61% Merlot, 30% Cabernet, Petit Verdot, and Cabernet Franc. So what do the guys think? Cheers! 🍷 #wine #winewednesdays #margaux #chateaulatourdemons #bordeaux #merlot #cabernetsauvignon #cabernetfranc #petitverdot #frenchoak #vintage2019 #tannins #darkfruits
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On vinegar
Almost 20 years of tinkering with my home based vinegar solera. . . The oldest bottle - 4th from the left - the green glassed Stella Bella, has taken a turn, and gone from being sharp and clean to rusty and dull. . . Not bad given it was originally inoculated in January 2005. I spent a few hours sorting through my bottles - decanting some for the pantry, adding left over natural wine where needed and disposing of the dud and tainted batches. I ended up disposing about 20 bottles (a half of my solera). . . The biggest cull I can recall. . . The happy vinegar bottles (average age 10 years) had clear, orange tinted contents, there was almost no need to smell and taste the liquid to confirm their health. In contrast - the tainted bottles, or the ones which never got started remained deeper in colour or cloudy in some cases. A spectrum of nutty and munted, all the way to fetid. Learnings : 1. Red wine vinegars are much easier to make. 2. Start with a natural wine wit
podcast· 40:46Episode 309-Decoding Non-Alcoholic Wine With Rachel Martin
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( www.oceanowines.com ) and Co-founder of the AFNA Wine Certification Program (Alcohol-Free Non-Alcoholic).( www.alcoholfreeaficionados ) In this can't-miss episode, Rachel uncorks the secrets behind this trending wine style and the professional knowledge powering its growth. She shares her deep wine background and guides listeners on the proper way to refer to non-alcoholic wines. The conversation centers on her brand, Oceano 0, which is making waves as one of the first U.S. non-alcoholic wines made with a true sense of place and vintage dated. You'll get the scoop on: The intricate process to make non-alcoholic wines, including the advanced techniques that preserve
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The Best Sparkling Wines To Ring In The New Year
This article first appeared in Santé Magazine on December 2024 2025 is less than a week away and New Year’s Eve is when we pop the most corks. Let’s finish the year on a sparkling note and welcome 2025 with these effervescent wines from prestigious Champagne houses, boutique sparkling wine producers, and high-quality budget sparklers from […] The post The Best Sparkling Wines To Ring In The New Year appeared first on Syrah Queen .
podcast· 29:13Owen Inglis - Sidewood Estate- Adelaide Hills
Jill Upton chats to Owen about his previous life as the largest bag manufacturer in the world and how he came to making outstanding wines in the Adelaide Hills. A focus on alcohol free wines rounds up a great interview. @thewineshowaustralia @sidewoodestate
podcast· 27:19Ian Dopson - Tobin Wines, Stanthorpe QLD
Jill Upton chats to Ian Dopson about the legacy of Adrian Tobin and the magnificent wines they will continue to make in the Granite Belt. @thewineshowaustralia @tobinswines