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- news
Reviewing – 2020 Matetic Vineyards EQ Coastal Sauvignon Blanc – Episode #115
Welcome to the 4th of 8 Chilean Sauvignon Blanc reviews. In this episode I’m reviewing the 2020 Matetic Vineyards EQ Coastal Sauvignon Blanc. This is a free sample provided to me and I have no restrictions on how I review it. Links for the show:
- podcast· 1h 56m
172: Großwildjagd - mit Saufbae
Wer oder was ist ein Bae? Und warum säuft es? In unserem Fall ist die Rede von Simon Baumgartner, Künstlername und Instagram-Handle Saufbae. Simon ist Freund der TundA*-Gang, Trinker und fester Teil des Inventars der Freundschaft sowie anderer gehobener Berliner Spelunken. Sein Geheimnis: viel lesen und großer Trinksport. Saufbae hat den Ruf, ein top Blindverkoster zu sein, das hat natürlich Willis Ehrgeiz geweckt. Deswegen heute alles blind im Glas! Wie Willi und Curly dabei abschneiden? Wie steht’s im Internet so schön: Du wirst schockiert sein, was bei Wein Nummer 5 passierte. Und davor auch, versprochen. Die Folge ist echte Spitzenklasse, von Spitzenwein über Spezi bis Schweinescheiße ist alles dabei, was zu einem gepflegten Weintalk dazugehört. Wir sagen jawoll - Saufbae muss wiederkommen! Folgt Simon auf Instagram: https://www.instagram.com/saufbae/ Folgt Terroir und Adiletten auf Instagram: https://www.instagram.com/terroirundadiletten/ Folgt Willi auf Instagram: https://www.ins
podcast· 22:12Celebrating 100 Years with Tenuta di Capezzana, DOCG Carmignano
Located in Carmignano near Florence, Tenuta di Capezzana has produced wine and olive oil since 804 A.D. Its villa, a wedding gift to a Medici daughter, is surrounded by olive groves, cyprus trees and rows of vineyards. Since the 1920s, Tenuta di Capezzana has been under the ownership of the Contini Bonacossi family, renowned art dealers from Spain who settled in Italy. Beatrice Contini Bonacossi discusses how her father, Count Ugo Contini Bonacossi, transformed Capezzana into a modern winery. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-
podcast· 9:01La Provence : bien plus qu’un simple rosé
Ah, la Provence... Rien que son nom sent bon le soleil, les cigales et les vacances. Mais au-delà des rosés bien frais à siroter tout l’été, cette région cache une vraie richesse viticole qu’on connaît souvent mal. Aujourd’hui, on vous emmène découvrir ses secrets, ses cépages et ses appellations emblématiques. Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 6:09· S10E191191. Spesialepisode om ukens Riesling-slipp
Hør hva det er verdt å få med seg fra slippet på Vinmonopolet torsdag 10. april. Les mer om vinene her Champagnekurs 28. april - Book billetter her - Hosted on Acast. See acast.com/privacy for more information.
- podcast· 27:40
The Wine CEO Episode #193: Why are wine trade shows important? An interview with Vinexposium
Why are wine trade shows important? Join me today in an interview with the Marketing director of Vinexposium, one of the largest providers of wine industry events around the globe! In early May I'm attending the Vinexposium event for North and South America in Miami and I'm so excited to network with over 3,000 brands and beverage professionals. Press play now to learn more about this awesome event! This episode is best enjoyed on my YouTube Channel: https://youtu.be/y1ynpU8_Lw8 ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ------ Today's Guest: Vinexpo America 2025 – Miami The must-attend Wine & Spirits event of the year! 📅 May 7-8, 2025 📍 Miami Beach Convention Center ✨ Meet industry leaders | 🍾 Discover top brands | 🤝 Expand your network 🎟 Claim your FREE badge now! Use code FMEDVAM to register. 👉 Sign up here: https://vinexpo-america.com/newfront/page/practical-informat
podcast· 6:46▻ The Bordeaux Market
Justin Gibbs, co-founder of Liv-ex, talks to Sarah Kemp about the Bordeaux market and discusses the issues facing En Primeur, and why the pricing of the 2024 campaign is a crucial moment for the Bordelais. Listen in to hear his views and what he thinks needs to happen for Bordeaux En Primeur magic to return. Find out more at wine-conversation.com
podcast· 1h 07m#188. Vino y religión: Islam, hinduismo y budismo (PARTE 1)
En este episodio de ReWine exploramos la compleja y fascinante relación entre el vino y tres grandes religiones del mundo: el islam, el hinduismo y el budismo. A través de una mirada respetuosa y curiosa, abordamos cómo cada una de estas tradiciones se posiciona frente al consumo del vino, sus simbolismos, sus prohibiciones y las excepciones culturales que han surgido a lo largo del tiempo. ¿Puede el vino tener un lugar en prácticas espirituales? ¿Qué papel juega la moderación, el ritual o la trascendencia en torno a esta bebida milenaria? Acompáñanos en este viaje de descubrimiento donde la espiritualidad y el vino se entrelazan de formas inesperadas.
- podcast· 24:10· S10E190
190. Vin til påskematen 2025
Som i tidligere år går vi gjennom de beste rettene til påskematen, men i år med noen justeringer. Ukens omtalte viner: Cyprien Arlaud Oka Bourgogne Rouge 2023 P.A. Larsen Pessac-Léognan 2020 Life From Stone 2024 Lopez Heredia Tondonia Reserva Tinto 2011 Lopez de Heredia Vina Tondonia Gran Reserva Tinto 2001 Lopez de Heredia Viña Tondonia Reserva 2009 Lopez Heredia Tondonia Reserva Tinto 2011 Ch. Musar 2018 Ch. Musar 2017 Musar Aana 2019 Barolo Serralunga 2020 Planeta Passito di Noto 2021 Monterinaldi Vin Santo del Chianti Classico Occhio di Pernice 2013 Scarpa Langhe Nebbiolo 2022 Rose Brut 2015 Love Red Can Pirouette Fendant du Valais 2021 Alta Alella Dol Mataró 2019 Accordini Recioto della Valpolicella 2020 Champagnekurs 28. april - Book billetter her - Hosted on Acast. See acast.com/privacy for more information.
podcast· 35:59388 Vin til biff (med saus)
Det er ikke bare hvilke råvarer du bruker, men også hvordan du tilbereder dem, som påvirker drikkevalget. Det sa vi i forrige episode, men denne gangen skal vi se nærmere på den stekte biffen og ikke minst sausen. Er du klar for hvitvin til biffen? Vi tar for oss biff med bearnaise, urtesmør, soppsaus, peppersaus, rødvinsaus, portvinsaus og urtesauser som chimichurri. Les mer på våre nettsider: https://www.vinmonopolet.no/drikke-til-mat/drikke-til-biff https://www.vinmonopolet.no/fag/artikler/ratt-kokt-stekt Polkokkens oppskrifter https://www.vinmonopolet.no/oppskrifter/umamismor https://www.vinmonopolet.no/oppskrifter/svinenakke-med-sidersaus --- Vinmonopolets eksperter, Anne Enggrav og Niclas Lundmark, gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! kontakt oss på podcast@vinmonopolet.no Hosted on Acast. See acast.com/privacy for more information.
podcast· 25:37· S3E4Flaschenpost aus der Rhône – und was drinsteckt
In dieser Folge von „Wein Lesen“ geht’s an die Rhône – und ja, Oli hat jetzt offiziell Barolo-Verbot! Wir plaudern über die besten Weine der Region, warum Syrah und Grenache uns glücklich machen und ob teurer Wein wirklich in die Soße gehört. Außerdem: die heißesten Rhône-Trends und unsere gewohnt fachmännisch-unschuldige Meinung dazu. Zum Wohl und viel Spaß beim Hören. „Wein Lesen“ ist ein Podcast des private banking magazins . Hosted on Acast. See acast.com/privacy for more information.
- podcast· 54:34· Ep 332
332: Start a Bordeaux Winery and Make The Midlife Move with Sally Evans
What's one of the most challenging aspects of being a new winemaker in Bordeaux, especially if you're a middle-aged foreigner who is making wine for the first time? How did the Bordeaux sub-region of Fronsac lose its fame after being a region favoured by French royalty? What if the only thing holding you back from a fresh start, a new project or a major life change is you? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sally Evans, author of the new memoir, Make The Midlife Move: A Practical Guide to Flourish after Fifty . You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a copy of her terrific new memoir, Make The Midlife Move: A Practical Guide to Flourish after Fifty . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck! Highlights Which pivo
podcast· 28:24Behind the Wine List: Lessons from a Vegas Somm with Cristie Norman
Summary In this lively and insightful episode, sommelier powerhouse Cristie Norman uncorks her path into the wine world—sharing the highs, the hurdles, and how she became a force in the industry at a young age. From her current post at Delilah in Las Vegas, Cristie offers savvy advice on how to talk to your sommelier without sounding like you’re ordering a secret code. We dive into her James Beard Award nomination (now finalist), the creation of the United Sommelier Foundation (cheers to supporting beverage pros in tough times), and wrap things up with Cristie’s must-try wine regions and styles that’ll make your taste buds do a happy dance. Takeaways Effective communication with sommeliers enhances the dining experience. Understanding personal wine preferences is key to helping the Sommelier find the best bottle for you. Price transparency is crucial for a comfortable wine selection process. The United Sommelier Foundation supports beverage professionals in need. Wine education helps c
videoA Perfect Portuguese Red Wine to Pair With Your Easter Lunch
This Easter why not try a bottle of Cidade Branca Alentejo from @morrisons to pair with your Easter lunch. Purchase in stores or online: https://groceries.morrisons.com/products/cidade-branca-alentejo-533894011 #wine #easter #redwine #wineoclock #winetasting
podcast· 34:28· Ep 36Lafayette, Louisiana is the Happiest City in America
This episode of Big Blend Radio’s 2nd Tuesday “Food, Wine & Travel” Show with IFWTWA features Benjamin J. Berthelot, President & CEO of Lafayette Convention & Visitors Commission, who shares what to experience in Lafayette, Louisiana including the food, music, history and culture, outdoor adventures, and family-friendly fun. Lafayette is known as the Happiest City in America, where people visit from all over the world for an immersive experience. This vibrant city has a distinct culinary identity as the epicenter of Cajun & Creole cuisine, earning them the title Best Culinary Town in the South by The Local Palate. No matter what time of year you visit Lafayette, they will have something for you to celebrate. More: https://www.lafayettetravel.com/ Save the date for the International Food, Wine & Travel Writers Association (IFWTWA) 2025 Professional Development Conference in Lafayette, Louisiana from October 12-16, 2025 and learn more about the organization, here: https://www.ifwtwa.org/
podcast· 56:05· Ep 412Wine As It Is Stated In The Bible. She Clears Up The Discussion. Meet Dr. Gisela Kreglilnger
I had to take the call. When a PR firm reached out to Wine Talks to ask if Gisela Kreplinger would be an appropriate guest...I jumped all over the opportunity. We all have questions about wine as it is discussed in the Bible. Is it hypocratic? DId Noah become drunk? How is wine to be viewed in today's culture? You will be impressed and inspired by the answers from Dr. Gisela Kreplinger. Gisela Kreglinger might just convince you that wine is much more than a mere beverage; it's a divine conversation starter. Imagine taking a sip and feeling not just the intricate flavors but also a brush of the sacred, a whisper from God, as she puts it. In this episode of Wine Talks, Gisela unravels the profound tapestry of wine's role in theology and spirituality. You'll explore how this ancient drink transcends being a symbol to become a tangible blessing, richly woven into the fabric of biblical narratives—from Noah's resilient grape planting to Jesus' miracle at Cana. Gisela takes us on a fascinati
- news
NSPCC CITY FINE WINE CHALLENGE – 2023
For over 18 years, Lea & Sandeman has been the proud supporter of the NSPCC City Fine Wine Challenge – an evening that tests tastebuds and wine knowledge, whilst raising vital funds for a very important cause. On the 9th March, the Lea & Sandeman team was back again at One Great George Street, pouring […]
videoAwesome Merlot Wine Tasting #californiawine #winetasting #merlot #winetime
podcast· 1h 32m· S8E182(Key)Boards, Bonds, and Biodynamics: Beckmen Vineyards Pioneering Spirit
Hey podcast listeners! Welcome back to another episode of Beats Vines & Life, where we explore the fascinating intersections of music, wine, and the stories that connect us. In today's episode, MJ Towler sits down with Jeff Beckmen, the director of sales at Beckmen Vineyards. Jeff takes us on a journey through his transition from Wall Street, where he spent nearly two and a half decades building a successful career, to joining the family vineyard full-time in 2016. We'll dive into Jeff's experiences growing up in Los Angeles, his time on the East Coast for college, and his unexpected pivot into the wine industry. Jeff shares the rich history of Beckmen Vineyards, his family's passion for wine, and how his brother Steve became a self-taught winemaker, pioneering biodynamic practices in the region. Together, they delve into the joys and challenges of crafting remarkable wines that capture the spirit of the Santa Barbara landscape. Grab a glass of your favorite wine, and
podcast· 46:57· S2025E5Hvem kjøper 1970 årgangen med Vega Sicilia?
April auksjonen får godkjent karakter, men mange gode kjøp og historier. Svein og Heini har gått gjennom listene for auksjonen og merket sine favoritter. De finner frem hvilke de ville satset på. Totalt skal 1781 flasker under hammeren. Vurderingene strekker seg fra 300 til 45.000 kroner per flaske. Men hvem kjøper 1970 årgangen med Vega Sicilia? Se hele listen på https://vinofil.no/tema/vinpraten-med-vinofil/ Hosted on Acast. See acast.com/privacy for more information.
podcast· 18:05· S5E920 Divin, le podcast du vin #78 : Jean-Charles Boisset, le Dandy de Californie
Elu personnalité de l'année 2024 par la magazine américain Wine Enthusiast , Jean-Charles Boisset , bourguignon d'origine, découvre la Californie avec ses grands-parents à l'âge de 11 ans, en parcourant les missions catholiques de Californie où il visite la plus vieille cave de la région. Initié très jeune au vin par ses parents vignerons à Gevrey-Chambertin , il est époustouflé par les vins californiens et y reviendra plus tard pour y faire ses études et conquérir l’Amérique 🇺🇸. Après le lycée français de Washington puis un MBA à l'université de San-Francisco, il commence par créer avec sa sœur Nathalie, le Domaine de la Vougeraie en Bourgogne et démarre en parallèle son aventure américaine avec une société d'import familiale. Il achète ensuite son premier domaine californien en 2003, Deloach Vineyards dans la Russian River puis Raymond Vineyards , dans la Nappa Valley avant d’accomplir son rêve: racheter Buena Vista , la winery qu’il avait visité 30 ans plus tôt à Sonoma. Conteur d
podcast· 56:40· S4E6#44 Ewa Crétois : Réinventer la com du vin sans réinventer la roue!
🔥 Nouvel épisode – Ewa Crétois : Réinventer la com du vin sans réinventer la roue Aujourd’hui, je reçois Ewa Crétois , fondatrice de Com & Cru et stratège de marque en vin et spiritueux. Avec son franc-parler et son approche sans chichis, elle accompagne les acteurs innovants du vin pour leur permettre de se démarquer dans un univers où la communication peine encore à évoluer. Dans cet épisode, on parle de : 🍷 Son parcours atypique : d’Hypokhâgne au marketing du vin. 🚀 Lancer son activité en solo : ses doutes, ses défis et son déclic. 📢 Comment elle a explosé sur LinkedIn et en a fait un levier pour son business 💡 Les erreurs que les marques de vin font encore trop souvent en communication 🔄 Innover sans renier le passé : sa vision du marketing du vin aujourd’hui Ewa n’a pas peur de secouer le cocotier et de bousculer les idées reçues. Son énergie et son expertise font de cet épisode une vraie pépite pour tous ceux qui veulent faire bouger les lignes dans le monde du vin et de la
podcast· 9:42· Ep 592Backstagevinen til popstjernen
Kjell-Gabriel har vært på tur til Stavanger og der fikk han smake på noe godt! Cape Rock Asylum 2022 / kr. 249,90 / Varenummer: 1906401 See omnystudio.com/listener for privacy information.
videoIt’s all about the details with the Wollersheim family.