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- news
Nativo (The Hughes Family wines) – Amarillo 2021
With a dark amber hue, but wonderful clarity, this skin fermented blend is inviting. The aromas have a fascinating duality about them – the base notes remind me of bananas and custard, with an expressive lactic quality, but the wine Read more The post Nativo (The Hughes Family wines) – Amarillo 2021 appeared first on .
- news
Nativo (The Hughes Family wines) – Amarillo 2020
Hazier and wilder than the 2021 vintage of this skin fermented blend. I last tasted this two years ago (2021) when it was just a baby. I had high hopes, but it felt a little sour and cidery on opening, Read more The post Nativo (The Hughes Family wines) – Amarillo 2020 appeared first on .
- news
Nativo (The Hughes Family wines) – Blanco 2021
A multi vineyard blend, partially aged in old barrels. There are aromatic and herbal hints on the nose, with something that reminds me of pineapple weed. Loads of ripe fruit explodes on the palate, but there is more than enough Read more The post Nativo (The Hughes Family wines) – Blanco 2021 appeared first on .
- news
Nativo (The Hughes Family wines) – Flora 2017
Aged in used barrels where flor yeast developed, this Viognier, Chenin and Grenache Bland blend is bright and energetic with lifted notes of citrus oils and the flor quite evident with that very particular briney rasp. If you’ve ever tasted Read more The post Nativo (The Hughes Family wines) – Flora 2017 appeared first on .
- news
Nativo (The Hughes Family wines) – Tempranillo 2021
I love the idea of this lighter, fresher style of Tempranillo, but here there is just not enough fruit to balance the acerbic, drying nature of the tannins. The end result is a bit lean and austere, lacking in drinking Read more The post Nativo (The Hughes Family wines) – Tempranillo 2021 appeared first on .
podcast· 42:51· S1E176The Other Cabernet: Cabernet Franc!
If you think Cabernet Sauvignon is the only Cabernet, you’ve got another think coming (as Joe’s mom used to say). Cabernet Franc is on the rise, and it’s time to get on the bandwagon. Most famously from the Loire Valley, Cabernet Franc has for too long been the understudy to wines like Cabernet Sauvignon, often primarily used as a blending grape. But today you can find Cabernet Franc as the star of the show, bottled as its own varietal from vineyards all over the world. Part of the reason winemakers are starting to make more of it is because it is a wine that does a great job of reflecting the place where it is from - the nerds call that terroir - and so winemakers like it because they can make their own unique versions from wherever they are. We’ll break down what makes this wine different from Cabernet Sauvignon, and we taste and review a couple of Cabernet Francs to save you the trouble. Wines reviewed in this episode: 2022 Henri Bourgeois Wine Petit Bourgeois Cabernet Franc, 2020 K
videoEpisodio 14 - Lasciare andare il controllo
Alla radice della mancanza di serenità c’è spesso l’incapacità di lasciar andare, di accettare di non essere in controllo. Sembra facile a parole. In questo episodio ti racconto di manie di controllo epiche e di come un metodo può aiutarti a lasciar andare e riconquistare la tua libertà. Cassetta degli attrezzidi questo episodio: Letting Go of Controlling: The Path of Freedom di Tara Brach Scrivici a team@intrepidamente.it Seguici su Instagram https://www.instagram.com/intrepidamente.it?igsh=NHc3aTNiYzJ1ZjQy Linkedin https://www.linkedin.com/company/intrepidamente/ Lascia una recensione se questo episodio ti è piaciuto, così ci aiuti a portare contenuti gratuiti di valore su questa piattaforma. Maggiori informazioni sulle nostre attività www.intrepidamente.it (https://www.spreaker.com/Desktop/INTREPIDAMENTE/Cover%20e%20testi/www.intrepidamente.it) CREDITS Intrepidamente è una produzione di Laura Donadoni realizzata con la collaborazione di Podcast Italia Network (www.podc
videoReviewing - 2019 Primus The Blend - Episode #169
This is the 1st part of a 3-part mini-series on wines from the Gonzalez Byass portfolio. All wines are free samples and I have free rein to review them how I wish. Today's wine is the 2019 Primus The Blend. Links for the show: Viña Neyen de Apalta (makers of Primus) - https://neyendeapalta.com Gonzalez Byass - https://www.gonzalezbyassusa.com Wine World TV - Freestyle Friday – Veramonte for Earth Day – Episode #37 - https://www.wineworldtv.com/wwtv/2021/04/16/freestyle-friday-veramonte-for-earth-day-episode-37 Wine World TV - Reviewing - 2020 Primus Carménère - Episode #166 - https://www.wineworldtv.com/wwtv/2024/08/12/reviewing-2020-primus-carmenere-episode-166 Wine World TV - Freestyle Fridays – Regenerative Agriculture – Episode #69 - https://www.wineworldtv.com/wwtv/2021/12/17/freestyle-fridays-regenerative-agriculture-episode-69 WWTV YouTube Channel - Farming Practices Playlist - Farming Practices Wikipedia - Syrah (Rise to Fame section) - https://en.wikipedia.org/wiki/Syr
podcast· 33:34Episode 294-Interview with Mike Veseth
The Wonderful World of Wine (WWW) Episode 294 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Interview with Mike Veseth In this engaging episode of The Wonderful World of Wine (WWW), hosts Kim and Mark welcome the esteemed Mike Veseth, the editor of www.wineeconomist.com and prolific author of over a dozen wine books. Mike takes listeners on a fascinating journey, starting with his background and illuminating the intriguing world of a wine economist. He expertly defines wine globalization, painting a picture of the interconnectedness of the modern wine industry. Prepare to have your wine glass decoded as Mike unveils the "DaVino" code, offering invaluable insights into how to decipher those often-perplexing wine labels. The conversation then delves into the concept of the wine "dump," providing listeners with practical tips on how to effectively research their wine selections. Mike encourages listeners to embrace a spirit of adventure in their wine choices, sharing c
videoHow crucial is the vibe of a NATURAL WINE HARVEST? #winemaker Andi Weigand explains🤘 #naturalwine
videoThe FINAL TEST! Can The Sommelier Conquer the Blind Tasting Challenge?
The final episode of Vino Blind is here! This is episode 9 of our blind-tasting series, where together, we try to guess a wine without knowing what it is! Whether you're prepping for exams like the Court of Master Sommeliers or WSET, or just want to sharpen your palate, this is the perfect way to improve. Tune in to see how accurate I am, and let’s learn together! Here's what we'll do: 1. Analyze Sight (color) 2. Analyze Nose (flavors and smells, fruits, non-fruits, oak, etc) 3. Analyse Palate (structure: tannin, acid, body, alcohol, and sugar) 4. Initial Conclusion (potential grapes and places) 5. Final Conclusion (take your guess!) 6. Reveal! (What's the wine?!) Enjoy the show? We're independently owned and produced and would LOVE your support! https://www.visforvino.com/vino-vip __________________________ 00:00 Introduction 00:48 Sight 01:11 Nose 01:56 Palate 03:37 Initial Conclusion 06:21 Final Conclusion 07:01 Reveal ___________________________ Some helpful links: Wine/Answer
podcast· 14:13A Big BOGO Event is Underway
Haskell's is stocking up on supply and is announcing a big BOGO event that is getting underway at their stores. Ted shares the details of some of the best wines to find for this deal. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.
- news
Zakynthos aka Zante – The Hidden Jewel of the Ionian Islands
The Hidden Jewel of the Ionian Islands Contribution by Artemis Burger Zakynthos, also known as Zante, is a Greek island in the Ionian Sea, west of the Peloponnese, mainland Greece.It’s one of the largest islands, along with Corfu, Kefalonia and Lefkada, as well as several smaller islets. Each ofthese islands and islets has its own... View Article The post Zakynthos aka Zante – The Hidden Jewel of the Ionian Islands appeared first on Winerist Magazine .
podcast· 28:39· Ep 131131. Carmona, Andalucia, Spain. Complete guide to visiting Carmona.
This episode is all about a little Spanish village, very close to Seville, that most people haven’t heard of. We tell you the story about how we heard about it – and the famous TV personality who recommended we go and who we actually met there. We also tell you about the history and why Julius Caeser was engrossed with Carmona. We enjoyed time around the local plaza, including following an ancient procession with ox-drawn carriages. We did a history tour, and we share with you about the massive homes that you can see in Carmona and why they are so big and close to the cathedral. Listen to the end to hear how we finally found out why there were no people around when we were having dinner and how we eventually found the night life. If you want to see all the pictures from Carmona then click on the link here www.beachtravelwine.com/podcast/131/carmona now. Please enjoy episode 131 of the Beach Travel Wine podcast
videoHow to Pick the Best Prosecco & Zinfandel | Secret Wine Society
What makes a "Superior" Prosecco, and why does Zinfandel age faster in smaller bottles? Today we’re joined by Robert and Chris from the Secret Wine Society in Oakland, Oregon to taste through Italian bubbles, a rustic California Zinfandel, and a classic Spanish Rioja. 📍 Visit the Shop: Secret Wine Society 111 NE Locust St, Oakland, OR 97462 (Just 2 minutes off I-5, Exit 140!) 🌐 Shop Online & Join the Club: https://secretwinesociety.com/ 🍷 Hours: Sat 12-8pm | Sun 12-5pm In this video, we cover: 0:00 - How to find Oakland, OR (The best stop south of Eugene) 0:02:10 - What is Prosecco Superiore DOCG? (Sommariva Tasting) 0:03:55 - The "Charmat Method" vs. Champagne 0:05:22 - Italian Mountain Cheese: Larai & Mini Screamer Pairings 0:07:35 - The Secret to Wine Pairing: "What grows together, goes together" 0:11:16 - Storybook Mountain Zinfandel: Why Zinfandel is hard to grow 0:14:40 - Why half-bottles (375ml) age faster than standard bottles 0:17:15 - Tasting Muga Rioja Reserva: The law
podcast· 45:27Dealing With Unpleasant Feelings Like Grief And Anxiety With Joan Rosenberg, PhD
In order to move through grief or other unpleasant feelings, you need to make sense of the impact and meaning they had on you across time. Grief is just feelings of sadness, helplessness, anger, and disappointment. You can put that all behind you if you just listen to your body. It's only once you get over those feelings is when you'll feel confident in everything you do. Join Tim Westbrook as he talks to Joan Rosenberg, PhD, about dealing with unpleasant feelings and why grief is the pathway to forgiveness. Dr. Rosenberg is the founder and creator of Emotional Mastery. She was featured in the critically acclaimed documentary films "I Am" and "The Hidden Epidemic". She is also a TEDx Speaker and the author of 90 Seconds to A Life You Love . Learn how to gain confidence by understanding your feelings. Discover what happens to the body when you feel. Find out the true goal of speaking up. And, learn how to deal with grief so that it doesn't linger. Know all of this so that you can put un
- podcast
Darryl Miller, Dehlinger Winery
Darryl Miller from Dehlinger Winery is back on California Wine Country today with Steve Jaxon and Dan Berger. He has been on the show before, the last time was this episode, last summer. This is the 50th anniversary of Dehlinger Winery. Darryl has known the family for forty years. Tom Dehlinger was a biochemist and got the wine bug. He studied wine at Davis and worked with some local wineries. Then, bought a property on the corner of Vine Hill Road and Guerneville Road in 1972. He and his brother built an octagonal house in the middle of the property which is iconic. They crushed their first grapes in 1975. Dan Berger started writing about wine at that time and tasted his first Dehlinger wines in 1979. They were among the first to plant grapes in the area which would later become Pinot Noir and Chardoheaven. The other local pioneers were the Rocchioli and Martinelli vineyards, not far from there. The vineyard is a rolling hill property with two types of soil, Altamont, a red iron based
podcast· 33:08Darryl Miller, Dehlinger Winery
Darryl Miller from Dehlinger Winery is back on California Wine Country today with Steve Jaxon and Dan Berger. He has been on the show before, the last time was this episode, last summer. This is the 50th anniversary of Dehlinger Winery. Darryl has known the family for forty years. Tom Dehlinger was a biochemist and got the wine bug. He studied wine at Davis and worked with some local wineries. Then, bought a property on the corner of Vine Hill Road and Guerneville Road in 1972. He and his brother built an octagonal house in the middle of the property which is iconic. They crushed their first grapes in 1975. Dan Berger started writing about wine at that time and tasted his first Dehlinger wines in 1979. They were among the first to plant grapes in the area which would later become Pinot Noir and Chardoheaven. The other local pioneers were the Rocchioli and Martinelli vineyards, not far from there. The vineyard is a rolling hill property with two types of soil, Altamont, a red iron based
video#ZoomInArgentina at @ZuccardiValledeUco #vinoargentino
- podcast· 0:46
Season 3 Teaser
A sneak peek at the upcoming third season of Roadside Terroir. New Episodes Coming soon. TRANSCRIPT: New Episodes of Roadside Terroir – coming soon! Can't wait for more? Check out our new YouTube channel and revisit past episodes paired with carefully curated images, detailed maps, and videos! – out now! And check out our website roadsideterroir.com to learn how to support the show and become a Roadside Insider. See you soon.
podcast· 39:13· Ep 84IWP Ep84 The Dionysian Manifesto of Châteauneuf du Fargosonini - (Work in Progress)
The Dionysian Manifesto of Châteauneuf du Fargosonini - (Work in Progress) - Alejandro has been reading excerpts of Châteauneuf du Fargosonini 's Dionysian manifesto at tastings around California. We originally recorded it at the wonderful Studio Aurora in San Francisco where he was followed by Sophia Lemaire, wine buyer at Studio Aurora performing a Gregorian chant. We unfortunately had some sound issues on Alejandro's manifesto but we re-recorded it the next day at my house where Alejandro added some context to certain sections, his reading will be followed by Sophia’s performance and some music. I left this as a monologue without me interfering to keep some mystery. I hope you enjoy this unique episode. I wanted to let you know about the Unfiltered Wine festival at Donkey and Goat in Berkely on Saturday July 26. I’ll be there with a booth, Alejandro and other podcast guests like Perch, BXT, Cary Q, North American Press, 2 Shepherds, Florez, Terah, Catch and release, Tessier as well
video#ZoomInArgentina exploring @BodegasSalenteinAr #vinoargentino
videoSinegal Cabernet Sauvignon Intro #winelovers #winedelivered #wine
Introducing the former CEO of Costco's Wine, Sinegal Napa Valley Cabernet Sauvignon. This plush and layered big cab has been impressing critics and scored 94 points from Jeb Dunnuck. Shop Wine Online from Casewinelife.com and Use Promo Code 'CWL3' for 3% off. Get free shipping with $249.99. #winery #sinegal #cabernetsauvignon
- podcast· 1h 16m
The Wine Makers – Brian Hurley of Coteau Pavot
Brian Hurley isn’t trying to sell you a polished narrative. The winemaker behind Coteau Pavot tells it like it is, from getting his start in the wine world before he was even legal to drink, to listing every ingredient on his bottles. That includes tartaric acid and malolactic bacteria, the kinds of details that big brands tend to avoid but that spark some surprisingly candid conversations. His wines speak just as clearly. Made from organically farmed grapes sourced from distinctive vineyards, they are fresh, clean, and full of personality. Even his Grenache Gris orange wine manages a rare purity that stands out in a crowded category. These are real wines made by a real person, and they punch far above their weight. If you’re looking for something honest and perfect for summer, this is it. [EP 378] Drinkcp.com @coteaupavot