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- podcast· 28:45
"Post Traumatic Growth" with Felicia Labatore
How does a mother recover from the loss of a child? Felicia Labatore talks about losing her son Clay, who took his own life at age sixteen, and her emotional recovery from that trauma. Professionally, Felicia is a police officer, speaker, and mental health advocate. Felicia can be reached through The Clay Davison Legacy Scholarship Fund at https://kenoshafoundation.org/scholarships/the-clay-davison-legacy/ . Felicia's YouTube video, "Fighting It's in your DNA," can be found at https://www.youtube.com/watch?v=TiPebVybkf8 and the YouTube video from the Los Angeles Dodgers in memory of Clay Davison at https://www.youtube.com/watch?v=Mw7cDJLKHE8 The views and opinions of the guests on this podcast are theirs and theirs alone and do not necessarily represent those of the host, Westwords Consulting or the Kenosha County Substance Abuse Coalition. We're always interested in hearing from individuals or organizations who are working in substance use disorder treatment or prevention, mental heal
podcast· 32:32▻ Drops of God
Listen in to hear Sebastien Pradal talk to Elin McCoy on how he came to be the wine consultant to the hit Apple TV series “Drops of God”. As the wine consultant, he worked with the script writers and actors to ensure that all the facts and wine details were correct, as well as choosing the wines and winery locations. A fascinating conversation on how this hit wine TV drama came together. Find out more at: wine-conversation.com
- podcast· 51:51· Ep 384
384: Is It the Wine or Is It You? Alan Ramey on What Really Makes Wine Taste Good
Is a fully organic future in agriculture possible or even affordable, or are there limits to how far we can go? Why has biodynamics thrived in wine when many of its founder's ideas were rejected in medicine and education? How much of what you enjoy in wine comes from what's in the glass versus your mental perception of what you're drinking? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Alan Ramey, author of Pressing Matters: The Debates, Controversies and Mysteries that have Shaped the World of Wine . You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Giveaway Two of you are going to win a copy of Alan Ramey's terrific new book, Pressing Matters: The Debates, Controversies and Mysteries that have Shaped the World of Wine . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck! Highligh
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Open Bar Wedding Complete Guide - Cost, Best Wines, Tips & Benefits
The most important day of your life is right around the corner and you’ve made all the best decisions! The stunning outfits, the most classy venue and to make it special for your friends and family an open bar at the wedding. But wait, how .. Read More
videoBodegas Roda (Rioja): What Every Wine Collector Needs to Know!
Bodegas Roda is one of the top wineries in Spain's Rioja wine region. In this video, John Jackson, DipWSET a/k/a Attorney Somm shares what he learned during his recent visit to Bodegas Roda and discusses each of the Bodegas Roda wines that he tasted during his visit. 00:00 Bodegas Roda History, Winemaking and Overview 01:02 Bodegas Roda Sela Wine 01:45 Bodegas Roda Rioja Reserva and Bodegas Roda 1 Rioja Reserva Wines 04:29 Bodegas Roda Cirsion Wine 03:45 Bodegas Roda 1 Rioja Blanco @BODEGASRODA ATTORNEY SOMM SPANISH WINE VIDEOS To see all of Attorney Somm's Spanish wine videos, please check out the following playlist: https://www.youtube.com/playlist?list=PL2aDDJZh--pCjnGY0hfPit-fWQtMOqwkA ATTORNEY SOMM VIDEOS ABOUT SPANISH WINE REGIONS Rioja Explained: Why Its One of the Smartest Buys in Fine Wine: https://youtu.be/amaROMdJYxU Rioja Overview and 6 Top Producers (2022): https://youtu.be/-YlaNcSxDmA Discovering Spain's Rioja Wine Region: https://youtu.be/qo7XmccwG-0 Priorat Overvi
videoSetting the record straight on oaky Chardonnay...
Setting the record straight on oaky Chardonnay, feat. sommvivant. 😤
podcast· 13:16· S5E650Los vinos de la Africa desconocida | Ep. 650
Cuando pensamos en vino en África, casi todos piensan en Sudáfrica. Pero África tiene una historia vitivinícola bastante más amplia. Para este episodio investigué muchísimo, y te traje lindas perlitas de la África desconocida. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
videoDon't Sleep on Barbera! 🍷👀
Barolo might get the fame, but the wine locals in Piedmont actually drink is Barbera. And this one, from @borgogno1761 - the oldest winery in Barolo - is all about balance: red and black fruits, layers of dried herbs, warm spice, and bright acidity with soft tannins. Perfect with food, and definitely worth a spot on your table! imported by @ethicawines #BorgognoOCM #ethicawines ___________________ ABOUT V IS FOR VINO: Wish learning about wine was easier? It's fun AND easy with your personal somm
podcast· 43:13Mountain Wines Decoded: Sonoma Terroir with Stonestreet Winemaker Kristina Shideler
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including the Wine Meets its Match tasting at The Ivy Cafe in Easton, MD on April 22nd. Think all California wine tastes the same? Not even close. In this episode, I’m joined by Kristina Shideler, head winemaker at Stonestreet Estate Vineyards , to break down what really sets mountain-grown wines apart—and why Sonoma is full of surprises. Kristina takes us from her science-driven start to crafting wines at high elevations, where vineyard site, climate, and timing aren’t just details—they’re everything. We get into what mountain fruit actually tastes like, why “bigger isn’t always better,” and how thoughtful winemaking lets the vineyard lead. We also talk about pushing boundaries (hello Assyrtiko), the truth about price vs. quality, and how to actually pair these wines without overthinking it. If you’ve ever wondered what you’re really tasting in the glass… this one’s for you. In
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Wine Terms You Pretend to Know (But Don’t): A 3-Part Series
Let’s be honest—wine terminology can be confusing. In fact, some wine vocabulary is so esoteric and contensious that even connoisseurs argue about its meaning. Whether you’re new to wine or just faking your way through tastings, you’re not alone. In this 3-part wine education video series, I (Jacky Blisson, Master of Wine) break down the most misunderstood wine tasting terms and explain them in clear, no-nonsense language. If you’ve ever wondered what people really mean when they talk about grippy tannins, or a firm structure, or high volatile acidity, these short videos are for you. And, if you want to boost your wine language skills, check out my nerdy little guide to tannins descriptors and my explanation of why acidity in wine matters. Episode 1: The Classics of Wine Tasting Learn the basics: acidity, body, texture, tannins, and finish—what they are, how to recognize them, and why they matter. Episode 2: The Fancy-Sounding Jargon We’re decoding structure, balance, complexity, terro
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Joy | Class of 2025 | Senior Portraits in Napa
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Andrew | Class of 2025 | Senior Portraits in Napa
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Madi | Class of 2025 | Senior Portraits in Napa
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Meet Zan Kong – Worthy Park Estate
Zan is the Commercial Manager – Spirits for Worthy Park Estate. He comes from a Chinese – Jamaican background, grew up just outside of Toronto, Canada… the first generation of his family to be born in Canada. He grew up there but left once he graduated university to work in the hotel industry… which, eventually, … Continue reading Meet Zan Kong – Worthy Park Estate
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Velen Winery
John and Rebecca Otis of Velen Winery 2025 Zillah Winery of the Year When Rebecca went wine tasting with friends in Texas, she never expected to meet her future husband. John Otis was the owner and winemaker at CrossRoads Winery, and he fell in love at first sight when he saw Rebecca. The two married in 2011, and started building their dream home in a Texas suburb not far from the winery. But a trip to the Pacific Northwest resulted in new dreams. They fell in love with the Zillah area, and with the idea of making wine in Washington. The property they purchased had a house in need of renovation and enough land for a vineyard. They moved in 2015, and started planting 3 clones of Cabernet Sauvignon the following year. A winery and tasting room came a couple years later, as did more grape varieties. In 2019, Velen Winery opened its doors to the public. Velen Winery is located in the Rattlesnake Hills AVA area of the Yakima Valley. 
podcast· 18:59142. The Readiness Myth
So many people hold themselves back from changing their relationship with alcoho because they don’t feel ‘ready’. And the truth is—you probably never will. And that’s the whole point. Ready is a FEELING, not a state of preparation. Tune into this episode to explore this important topic and learn what to use instead. Whether or not you feel ready, if you want to change your relationship with alcohol, I can help! Book a free call with me and let’s get to work: https://tidycal.com/90dayslater/consult
- news
Certified: A Biodynamic Deep Dive with Evrett Lunquist
The foundations for Biodynamic farming combine intentionality with the concept of your farm as a unique integrated organism. That includes the farmers. A guiding principle is to bring as few inputs as possible that are not produced on your farm. That’s our goal. In January, the Troon Vineyard team spent two days planning—only planning. The entire farm team focused on being better farmers and stewards of our land. Last Friday, the team took time to review progress. In our hands during all these planning sessions were our Biodynamic calendars. Our planning was focused on both making and applying the Biodynamic preparations. Informed by our calendars, we made our plans. I have practiced Biodynamic farming since 2018 and aspired to it for years before that. Few types of agriculture are more misunderstood, and, to a large extent, that's the fault of the Biodynamic community. Community is not the right word, as Biodynamic practitioners are a diverse group ranging from full-on spiritual anthr
podcast· 40:10· Ep 602Ep 602: Wine Legends - Émile Peynaud, The Father of Modern Enology
This is the start of a new series, suggested by Patron Keith S.! Thank you, Keith! I'll cover people who have made a huge difference in the wine world —figures whose contributions have shaped how wine is made, understood, and appreciated. I felt the best place to kick this off was with a man who ratcheted up the quality of wine in Bordeaux and then around the world. Through his great scientific brain and his quiet and kind yet convincing style of plain-spoken communication Bordeaux-based oenologist, Dr. Peynaud had an enormous global influence on winemaking and wine appreciation in the second half of the 20th century, earning him the title "father of modern enology." Through both his research writing, and consulting work, he helped set new technology and quality standards across the industry, and through his teaching and generosity in sharing knowledge, he educated generations of winemakers to focus on quality. In this show I discuss the early life of the man who would bring winemaking
podcast· 48:09· S6E52CAPÍTULO 52 · TELMO RODRÍGUEZ
Telmo Rodríguez es una de esas figuras que han marcado un antes y un después en el vino español. Inconformista, viajero del viñedo y defensor incansable de la identidad del territorio, lleva más de tres décadas recorriendo España para recuperar viñas históricas y devolverles su voz. En este nuevo capítulo conversamos con él sobre su trayectoria, sobre su regreso a Remelluri y sobre esa obsesión por interpretar cada paisaje sin interferencias. Hablamos también de Yjar , el vino nacido de un viñedo documentado ya en el siglo XV y primer vino español en entrar en la Place de Bordeaux , y del impacto que este paso ha tenido en su proyecto y en la proyección internacional de Rioja. Te invito a escuchar esta conversación en la que abordamos temas tan relevantes como: ➔ Qué representa Yjar dentro de su trayectoria y qué ha supuesto su entrada en la Place de Bordeaux. ➔ En qué consiste el concepto de “Médoc Alavés” y cómo se traduce en el Remelluri Reserva. ➔ El futuro de las viñas viejas en E
podcast· 57:38· Ep 508Independent Filmmaking and Wine: Chris McGilvray on Craft, Passion, and Perseverance
There has been an uptick in wine media. The series "Drops of God" has raised an eyebrow. It has become quite common when I am speaking about wine that someone asks if I have seen the show. I have been horrified by some of the work I have seen on-line and even on an airline. Just when the industry is reevaluating where it needs to go, ghastly footage shows up in the medai...have we no understanding of what the people want to see? Film is story telling...and Chris McGilvray is keenly aware of this. Though he was focused on corporate productions in the Silicon Valley, the opportunity to document a story of the winery Eden captured his imagination. Chris McGilvray's path to wine was anything but typical—he started at USC's prestigious film school, dropped out to wander Central America, and finally became an independent filmmaker in Santa Cruz, a place where both winemaking and movie making are decidedly unconventional, and the distance from Silicon Valley is measured in more than miles. Ch
- news
Quick Sips: How To Serve Chianti And The Black Rooster
Quick Sip #1 – The Legend of the Gallo Nero ???? Florence and Siena settled a 13th‑century land dispute with a dawn horse race. Each city chose a rooster as […] The post Quick Sips: How To Serve Chianti And The Black Rooster appeared first on California Winery Advisor .
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Across the Atlantic: How U.S. Breweries Navigate the European Market
American craft breweries are finding surprising opportunities and eager consumers overseas. The post Across the Atlantic: How U.S. Breweries Navigate the European Market appeared first on CraftBeer.com .
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These are the best restaurants in Vancouver right now
The 36th Annual Vancouver Magazine Restaurant Awards have been revealed. (Now, let’s eat!) It’s time to celebrate, Vancouver! The 36th annual Vancouver Magazine Restaurant Awards were announced Monday, May 5, 2025 at a ceremony at the Fairmont Hotel Vancouver, recognizing the best and the brightest in the city in a broad spectrum of categories. The awards were announced […] The post These are the best restaurants in Vancouver right now appeared first on VITIS .
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Canada’s Best Restaurants 2025: 16 Metro Vancouver restaurants named to annual list
14 top spots in Vancouver plus two in Richmond make the prestigious annual rankings The nation’s culinary scene is in the spotlight, as Canada’s 100 Best Restaurants revealed its list of the top places to dine on Monday, May 5. Of the 100 restaurants ranked, 14 are in Vancouver, two are in Richmond, and three more are located […] The post Canada’s Best Restaurants 2025: 16 Metro Vancouver restaurants named to annual list appeared first on VITIS .