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podcast· 46:25· Ep 98Areni Live Sessions, Ep1: Wine, Health and Changing Regulations
The situation around wine, alcohol and health is complex, and a lot of important conversations are happening within the realm of public affairs, an area that most of the wine world doesn’t think much about. What is the social context in which these changes to public health policy are happening? How serious is the threat to the wine industry? Does the medical and scientific evidence support the “no safe level” claim? We asked three key personalities to help us understand what is happening, and what is at stake. With Felicity Carter, founder of Drinks Insider , Julian Braithwaite, CEO of the I nternational Alliance for Responsible Drinking (IARD) and Dr Laura Catena, founder of In Defense of Wine and managing director, Catena Zapata. About the Series: From impactful panels and roundtables to winery visits centred around case studies, this podcast gives listeners the opportunity to engage with the high level conversations recorded live at Areni Live 2025 Burgundy Edition that took place b
videoThe 2024 Tim Atkin SA Wine Review
Tim Atkin has just completed his 12th South African Wine Report, including notes on more than 2200 wines. Jono sat down with Tim to mine out some of the most important themes in the report, including his discovery of exciting new winemakers and positive winemaking trends. Conversely, Tim also shares a few notes where he feels that South African wine could do better.
podcast· 18:37· S2E17Episode 17 : Next Gen Wine: Αναστασία και Μαριαλένα Τσιμπίδη
Σε αυτό το επεισόδιο των GGW Podcast, συναντάμε την Αναστασία και την Μαριαλένα Τσιμπίδη — τη νέα γενιά πίσω από το Κτήμα Τσιμπίδη. Ακολουθώντας τις αρχές της Έλλης και του Γιώργου Τσιμπίδη, οι τρεις αδελφές - Αναστασία, Μαριαλένα και Άρτεμις φέρνουν νέο αέρα στο οινοποιείο, εστιάζοντας στις γηγενείς ποικιλίες της Λακωνίας όπως η Μονεμβασιά και η Κυδωνίτσα, με βαθιά προσήλωση στην ποιότητα και την ταυτότητα του τόπου. Μιλούν για τις προκλήσεις που αντιμετωπίζει η νέα γενιά παραγωγών και τον τρόπο με τον οποίο το Great Greek Wines συνέβαλε στο να ακουστεί πιο δυνατά η φωνή του ελληνικού κρασιού – εντός και εκτός Ελλάδας. Ένα επεισόδιο για το μέλλον που χτίζεται με ρίζες, όραμα και αυθεντικότητα. Περισσότερα: greatgreekwines.com Δείτε την νέα λίστα των Great Greek Wines: GGW 2025 - The List - Great Greek Wines Ακούστε όλα τα επεισόδια του GGW Podcast εδώ: Podcasts – Great Greek Wines GGW 2025 Host: Ace Hotel & Swim Athens | Use code: GGW2025 at checkout Music by Music Unlimited from Pixa
- podcast· 18:52· S10E11
SWR Member Interview: Pioneering organic prosecco and innovation in Veneto
In this Sustainable Wine Roundtable Member Interview podcast, Hanna Halmari is joined by Anna Nardi, director and brand ambassador at Perlage Winery in Veneto, Italy. The family-run business is known for its high-quality Prosecco and for pioneering organic viticulture in the Conegliano Valdobbiadene DOCG region. Sustainability and innovation have been at the heart of the winery’s philosophy since its founding in 1985, when the Nardi family made the decision to fully convert to organic farming. Since then, the winery has continued to drive sustainable progress in the region: Perlage was the first producer of organic Valdobbiadene Prosecco Superiore DOCG, the first to release a certified biodynamic Prosecco, and the first Italian winery to receive B Corp certification. In this episode, Anna shares the story behind the winery’s evolution, the challenges of being organic in a traditional region, and key learnings from nearly four decades of sustainable innovation.
podcast· 1h 04m▻ Omnibus XXXVIII
The FBI, MI6, CIA and a nuclear physicist - all used to find counterfeit wine by Bill Koch, one of the subjects of this month’s Wine Conversation. Plus, the fall-out of the Bordeaux 2024 campaign, aluminium bottles, vintage reports from Chile and Argentina, and much more. Listen in to hear the latest wine news and views. Find out more at wine-conversation.com
videoReviewing - 2020 Beronia Graciano - Episode #170
This is the 2nd part of a 3-part mini-series on wines from the Gonzalez Byass portfolio. All wines are free samples and I have free reign to review them how I wish. Today's wine is the 2020 Beronia Graciano. Links for the show: Bodegas Beronia - https://www.beronia.com/index.php/en Gonzalez Byass - https://www.gonzalezbyassusa.com Wikipedia - Rioja DOCa - https://en.wikipedia.org/wiki/Rioja_DOCa Wikipedia - History of Rioja wine - https://en.wikipedia.org/wiki/History_of_Rioja_wine Wikipedia - Santiago de Compostela - https://en.wikipedia.org/wiki/Santiago_de_Compostela Wikipedia - Santiago de Compostela Cathedral - https://en.wikipedia.org/wiki/Santiago_de_Compostela_Cathedral Wikipedia - Geographical indications and traditional specialities in the European Union - https://en.wikipedia.org/wiki/Geographical_indications_and_traditional_specialities_in_the_European_Union Wikipedia - Autonomous communities of Spain - https://en.wikipedia.org/wiki/Autonomous_communities_of_Spain
podcast· 51:47Gaetana Jacono, Valle Dell'Acate, 6th Generation Vintner in Sicily
Gaetana Jacono is the 6th generation family member overseeing Valle Dell’Acate, a wine estate in southern Sicily's Ragusa province. Valle Dell'Acate produces organic wines made from local varieties including Frappato di Vittorio DOC and Cerasuolo di Vittoria DOCG, Nero D'Avola, Grillo and Vermentino. Valle Dell'Acate offers tours, wine and food tastings and cooking classes. Gaetana highlights Frappato, a refreshing light-bodied red, unique to the area. www.valledellacate.com The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--127703
podcast· 9:30· Ep 619Vinen de elsker i utlandet
Tom og Kjell-Gabriel har tatt vinreisen til nordøst-Italia der de smaker på Pinot grigio. Gutta enes fort om at dette er perfekt vin på sommeren her hjemme i Norge, men hvorfor drikker ikke nordmenn mer av dette? Villa Chiòpris Pinot Grigio 2024 / kr. 189,90 / Varenummer: 8007101 See omnystudio.com/listener for privacy information.
videoHarpers Top 50 Drinks Wholesalers 2024, 50-41 countdown
- podcast· 1h 57m
184: Der Glasweise - mit Leopold Grupp
Heute kommt zum ersten Mal ein waschechter Glas-Experte - und zwar nicht irgendeiner, sondern der Chef von Stölzle Lausitz. Wie Willi sagt: Das beste maschinengeblasene Glas der Welt. Oha! Die Marke ist ein bisschen wie Terroir und Adiletten: Eine deutsch-österreichische Erfolgsgeschichte. Leo, noch junger CEO, stammt dabei aus einer echten Unternehmerfamilie, statt 5G gleich 7G - also sieben Generationen. Wieso Österreich, wieso Lausitz, wer macht Flaschen, wer Gläser, und why the fuck macht man noch Sektflöten? Willi und Curly bekommen Antworten auf alle drängenden Fragen. Vor allem aber erklärt Leo das allerwichtigste: Gläser. Wie sie hergestellt werden, Materialien, Anforderungen, Geräte, nerd stuff mit crazy Fachbegriffen. Ein bisschen ist die Folge heute wie die Sendung mit der Maus: Lach- und Glasgeschichten sozusagen. Für Leo das Geheimnis guter maschinengefertigter Gläser? Die Menschen, die es machen. Wie bei Podcasts, oder? Folgt Leopold auf Instagram: https://www.instagram.c
- podcast· 1h 16m· Ep 794
Lukas Papagiannis: Oral History Interview
This interview is with Lukas Papagiannis of BHN. In this interview, Lukas talks about his early involvement with wine and growing up in Australia. Lukas dives into his childhood and how he decided to pursue wine while at University in Australia. He shares about his family’s connection to having a vineyard and how this connection and the memories associated with family, vineyards, and wine likely influenced him. Later in the interview he talks about the different places he has worked and traveled to. He then dives into how he found himself working a harvest in the Willamette Valley and what made him decide to stay. He then goes on to talk about the current project he is working on with Marco Prete. This interview was conducted by Rich Schmidt at Wines of Kings in Portland on June 27, 2025.
videoBarbera
La Barbera d'Asti è un vino rosso piemontese molto apprezzato, caratterizzato da un gusto fruttato e un corpo equilibrato. Caratteristiche principali: Uva: Barbera Zona di produzione: Monferrato astigiano Colore: Rosso rubino intenso, che può tendere al granato con l'invecchiamento Profumo: Frutti rossi maturi (ciliegie, more), spezie (vaniglia, pepe) Gusto: Fruttato, sapido, con tannini morbidi e una piacevole acidità Abbinamenti: La Barbera d'Asti si abbina perfettamente a: Primi piatti: Agnolotti al plin, tajarin al ragù, risotti ai funghi Secondi piatti: Arrosti di carne, brasati, formaggi stagionati Salumi: Salame d'Asti, coppa Unisciti alla tribù di enolovers https://ko-fi.com/winecollectionaddict La guida dei vini cult in tutte le sue sfaccettature. L'obiettivo è quello di narrare la storia delle cantine, di descriverne le storie dei territori, dei vini, e i sistemi di coltivazione adottati per concludere con la degustazione dei vini. Leggi Ora: https://amzn.to
podcast· 19:13an honest (and not annoying) talk about modesty
Grace Valentine talks about modesty. Some people think she's too modest and some people think she's crazy and not at all modest. But what is a biblical understanding on modesty in our world today? Grace Valentine shares her perspective.
podcast· 24:46"What the f***" | Master Sommeliers take on Natural Wine
"N atural wine" words strong enough to make a Somms knees weak. The low-intervention style that's gaining traction across wine bars, bottle shops, and dinner tables globally. Whether you’re a seasoned sommelier or a curious sipper, this episode offers insights into the natural wine movement , its differences from organic wine , and why pet-nats (pétillant naturels) are popping up on every trendy wine list. Master Sommelier Carlos Santos unpacks key elements of natural winemaking, the certifications (or lack thereof), and why taste profiles can be wildly different from conventional wines. They share firsthand experiences from the wine industry, discuss how terroir and fermentation practices influence flavour, and answer audience questions about pairing and building inclusive wine lists. Whether you're researching what natural wine means , how it’s made, or just looking to better understand organic vs natural wine , this episode is a go-to resource. So use your ro
podcast· 1h 01m#202. Viticultura Sostenible con Alejandro Martínez
En este episodio exploramos el papel urgente y transformador de la viticultura sustentable de la mano de Alejandro Martínez, enólogo, sommelier y especialista con una sólida trayectoria internacional. Alejandro ha trabajado en bodegas tanto en México como en Estados Unidos, y cuenta con estudios en Biotecnología, un Máster en Enología por la Universidad Politécnica de Valencia, así como una certificación WSET nivel 3 en vinos. A lo largo de la conversación, abordamos qué significa realmente la sustentabilidad en el mundo del vino: desde prácticas agrícolas regenerativas, ahorro y cuidado del agua, hasta decisiones técnicas en bodega que reducen el impacto ambiental sin comprometer la calidad. Alejandro reflexiona sobre cómo el futuro del vino no solo depende de la innovación, sino de una responsabilidad profunda con la tierra, el clima y las comunidades que rodean los viñedos. También nos habla de la importancia de educar al consumidor y generar conciencia desde la copa hasta el campo,
podcast· 48:14· Ep 109The Path To Wine Dreams - Tara Gomez and Mireia Taribó of Camins2Dreams, Ep. 112
Two women with a love of wine, the Earth, and chemistry are at the heart of our show today. Their story is a blend of Native American and Spanish culture, but it is rooted in a love of family and belief in dreams. They are Tara Gomez and Mireia Taribó of Camins2Dreams Winery in Lompoc, California. These winemaking wives share their journey from different continents to one shared dream. Tara is the first Native American woman winemaker, and Mireia is a Catalan chemist-turned-vintner. Wine brought them together, meeting as interns at J. Lohr in Paso Robles, to launching a winery that honors underrepresented grapes, tribal traditions, organic farming, and the LGBTQIA2S+ community. And, they’ve been known to roller skate in their Lompoc winery. We know you’ll love getting to know Tara and Mireia, so pop the cork, pour a glass and enjoy hearing their story.
- podcast· 9:38· Ep 618
Mannen som ikke ville lage rosevin
Kjell-Gabriel snakker om Giovanni Rosso som helst vil lage røde baroloviner, men noe skjedde, og denne rosévinen er veldig bra. Giovanni Rosso Langhe Rosato / kr. 235,- / Varenummer: 17071201 See omnystudio.com/listener for privacy information.
podcast· 15:43010 Staying motivated to stop drinking
Today I'm talking about what to do when you lose your sobriety mojo. We have primitive brains that crave instant gratification. In this episode, I share what works for me when I start thinking that wine would be a good idea (it never is the solution!). Come & say hi @iquitwine_withsarah https://www.instagram.com/iquitwine_withsarah/ Also, I love nothing more than reading your emails. We can store so much shame about drinking and as Brene Brown says, 'shame cannot survive being spoken and met with empathy'. Feel free to email me at iqwwithsarah@gmail.com or DM me on Instagram. I have something special coming for you soon. In the meantime, be kind to yourself.
- podcast· 47:36· Ep 347
347: Does Mozart or Metallica make wine taste better?
How does music, even types you dislike, make wine more enjoyable? Can curated playlists in tasting rooms and wine bars influence how customers drink, eat, and experience wine? What happens when you stop overthinking wine and music and just enjoy? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Susan Lin, a Master of Wine and a Master of Fine Arts in Classical Piano and Musicology. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights How does a low-pitched, slow-tempo musical piece impact the perceived fruitiness of wine? What does "timbre" mean in musical terms? How do different musical characteristics influence the perception of wine's effervescence? Did the participants' music preferences correlate with their enjoyment of the wine? What might surprise you about how the wines tasted in silence compared? Why does the influence of sound on our perception tend to go unnoticed? How are some winemakers using music in their wineri
- news
2022 Burgundy En Primeur | First Impressions
2022 is a wonderful vintage in Burgundy. For both reds and whites, top winemakers have not put a foot wrong. It’s no surprise that we found winemakers so smiley – the quality is superb, and for the first time in a while, they have some quantity too. The wonderful wines we have now tasted really […]
- news
Terre De Vins — N°91 Trésors de Champagne
The special 'Champagne' issue of French magazine Terre de Vins hit the shelves on Wednesday 6 December. As every year, the heart of this special issue lies in the presentation of the selection of the "100 best Bruts non-vintage to enjoy for the festive season". Champagne Gardet Brut Tradition had the honour of taking part, and was awarded the excellent score of 94/100. The special 'Champagne' issue is also a look back at the news that has marked the appellation. In this issue, they all seem to revolve around one major theme: the art of lasting. And when we talk about time, the art of ageing champagne easily springs to mind. Long ageing periods are very important at Gardet.
podcast· 57:09· Ep 572Ep 572: Karen MacNeil, Wine Icon, Author of 'The Wine Bible', Co-Creator of Come Over October
In this episode I'm joined by author and American wine icon, Karen MacNeil. We discuss her amazing career trajectory in wine from food stamps to international fame, and her new initiative, Come Over October , which is having enormous success in encouraging people to get together over a bottle of wine! Karen is one of the foremost wine experts in the United States. She's the author of the award-winning book, "The Wine Bible," which has been recognized as "the most comprehensive and authoritative book on wine written by an American author." Karen is the only American to have won every major wine award given in the English language -- the James Beard award for Wine and Spirits Professional of the Year, the Louis Roederer award for Best Consumer Wine Writing, and the International Wine and Spirits award as the Global Wine Communicator of the Year. Recently, Karen teamed up with public relations and communications veterans Gino Colangelo and Kimberly Charles (the three are pictured above) t
- podcast· 1h 38m· Ep 793
Sam Ekstrom-Welch, Rae-Ekstrom-Welch, and Kevin Geller: Oral History Interview
This interview is with Sam Ekstrom-Welch, Rae-Ekstrom-Welch, and Kevin Geller. In this interview, Sam, Rae, and Kevin speak about their individual paths into the wine industry and how they came together to work at (and then own, along with Kevin's wife Olivia Schelly) Liner & Elsen wine shop. Kevin got into wine through food while living in Madison, Wisc., and once he was hooked pursued it passionately. Once he came to Portland, he found his way to Liner & Elsen in the early 2000s. Sam first worked in wine at the Portland Airport before starting at L&E in the 2010s. And Rae worked first in distribution before she and Sam were married. When the shop was available for purchase in 2022, the group worked together to figure out how to buy it, and then how to keep the important legacy while also helping it evolve to meet a new generation of wine drinkers. They talk about all of this, as well as what the future holds. This interview was conducted by Rich Schmidt at Liner & Elsen in Portland o
- news
With Its Air Of Mystique, Saperavi Is Here To Warm Up Winter Nights
The winter season brings with it a desire for warmth and richness – qualities that are beautifully encompassed by Saperavi from Georgia. This wine, with its full-bodied structure, powerful tannic mouthfeel, and potent flavors of black fruit, is perfect on cold winter nights. Its unique composition complements hearty dishes, making it an excellent choice for holiday dinners or cozy gatherings around the fireplace. Source The post With Its Air Of Mystique, Saperavi Is Here To Warm Up Winter Nights appeared first on Wines of Georgia .
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