The Chronicle
Latest dispatches
34,526 results across all types
podcast· 15:52Preparing for the heat this weekend with a nice cool sip of wine!
This weekend is set to be a scorcher so plan on cooling down this hot weekend with some New Zealand Sauvignon Blanc - Ted Ferrell explains the vibrancy and fruity flavor that comes with sipping on this choice for the weekend or maybe try a pinot noir or malbec! Check out what Haskells has to offer at any one of the 11 Haskells locations or visit haskells.com
podcast· 1h 02m· S6E5The Real Wine Show S6 E5 feat. Austin Beeman, Emily Yahkind-Dabish, & Lena Wellington
It's the episode of the vintage! Well, that's up for you, the listeners, to decide, but we think it's great! Austin Beeman (Travel Bloggers Exchange), Emily Yahkind-Dabish (Sol Summit), and Lena Wellington (Santé Wine Bar) join us for this one, and they have their say about the state of the US domestic wine business, opine that Bordeaux is the most important wine region in the world, and agree that there's no shame in cracking a can of wine when dining home alone. Hot tip of the show? Buy dessert wine at auction!
- news
A Harmony of Flavors at Beaujolais Blanc Sip & Symphony Event
Beaujolais Blanc Sip & Symphony was an incredible event that took place on November 16, 2023, in the heart of London at the exclusive Water House Project restaurant, drawing together wine connoisseurs and music lovers to celebrate the art of Beaujolais Blanc. A Delightful Lunch of Wine, Food, and Music Pairing The lunch of wine,... View Article The post A Harmony of Flavors at Beaujolais Blanc Sip & Symphony Event appeared first on Winerist Magazine .
- news
ZANTE’S FINEST GASTRONOMIC & PICTURESQUE RESTAURANTS
ZANTE’S FINEST GASTRONOMIC & PICTURESQUE RESTAURANTS Contribution by Artemis Burger Nobelos Bio RestaurantSt. Nicolas Volimes On the north-east coast, near the famous Blue Caves, lies the picturesque bay of Agios Nikolaos. A stone’s throw away is the stunning seaside resort of Nobelos, a hidden gem in the turquoise waters of the Ionian. The crystal clear... View Article The post ZANTE’S FINEST GASTRONOMIC & PICTURESQUE RESTAURANTS appeared first on Winerist Magazine .
videoDev The Somm & Matthew Kaner - Wine & Culture LA Season 3
Super Somm Matthew Kaner joins Dev The Somm to taste some Vouvray wine (oooh!), learn what's a great first-date wine, and you'll also get some more hilarious dating tips from 2 sommeliers. In our brand new "Ask A Somm" segment, Dev answers a wine question that was submitted by a follower of the show, and you'll get see 2 wine experts truly in their element as they go through a funny wine tasting, culminating with Matt telling a story about wine-tasting with Dwyane Wade, and ending with Matt testing his wine knowledge to win a bottle of Opus One wine & get on our Hall of Fame! 00:00 Intro 00:31 Introductions! 01:03 The Show Room 06:07 Ask A Somm 06:38 Smell Sip Swag 07:21 Wine Tasting Game! 10:23 A Menu-Less Wine Bar 12:39 The Life of a Wine Star 14:36 Last Call! 16:50 Bloopers
videoV. Sattui's Countdown to 50th: A Conversation with Dario Sattui
As we countdown to the 50th Anniversary please enjoy this conversation with V. Sattui Winery's Visionary and Founder Dario Sattui, and V. Sattui Winery President Tom Davies as they reflect back on Dario's life, and the start of V. Sattui Winery in the Napa Valley. #napavalley #napa #winery #history #winecountry #wine #1970s Find us online: Website: https://www.vsattui.com/ Instagram: https://www.instagram.com/vsattui/ Facebook: https://www.facebook.com/vsattui1885
- podcast· 42:24
Trecini Winery, Kyle Cameron & Gianna Fugazi
Kyle Cameron and Gianna Fugazi of Trecini Winery are our first-time guests on California Wine Country with Daedalus Howell in for Steve Jaxon, and with Dan Berger. Kyle is a seventh generation Russian River Valley farmer. They are farming grapes now. He and his wife Christina bought Trecini Winery in order to get more involved in the rest of the wine business, apart from growing grapes. The wine market is in a downturn, so he has a positive outlook. Dan Berger says this downturn is a predictable one or two year cyclic drop. Giana Fugazi is originally from Linden, California, where she grew up on a cherry orchard. She studied wine business and archaeology at Sonoma State. Her dad calls grape growing “fancy farming.” She worked as an archaeologist in Italy for three years. California Wine Country is brought to you by Rodney Strong Vineyards and Davis Bynum Wines . Dan Berger believes that the future will include more Italian grape varieties. He peaks to retailers all around the country a
podcast· 43:24Trecini Winery, Kyle Cameron & Gianna Fugazi
Kyle Cameron and Gianna Fugazi of Trecini Winery are our first-time guests on California Wine Country with Daedalus Howell in for Steve Jaxon, and with Dan Berger. Kyle is a seventh generation Russian River Valley farmer. They are farming grapes now. He and his wife Christina bought Trecini Winery in order to get more involved in the rest of the wine business, apart from growing grapes. The wine market is in a downturn, so he has a positive outlook. Dan Berger says this downturn is a predictable one or two year cyclic drop. Giana Fugazi is originally from Linden, California, where she grew up on a cherry orchard. She studied wine business and archaeology at Sonoma State. Her dad calls grape growing “fancy farming.” She worked as an archaeologist in Italy for three years. California Wine Country is brought to you by Rodney Strong Vineyards and Davis Bynum Wines . Dan Berger believes that the future will include more Italian grape varieties. He peaks to retailers all around the country a
video#Wine Stop's 8th Anniversary. #DTLA #ECPK #SVLK #DowntownLA #EchoPark #SilverLake
Wine Stop is celebrating eight years of introducing quality wines to Los Angeles! 🎉 From our humble beginnings in 2016 to three thriving locations in DTLA, Echo Park, and Silver Lake, we’ve been committed to curating a handpicked selection of exceptional wines from around the world. 🍷 Whether you’re a seasoned connoisseur or just starting your wine journey, Wine Stop is dedicated to offering great value, amazing service, and unforgettable wine experiences. Join us in celebrating this milestone and continue to explore the best wines Los Angeles has to offer! Thank you for your support over the years—we couldn’t have done it without you. Here’s to many more years of great wine and even better memories! 🥂 #WineStop #8thAnniversary #DTLA #ECPK #SVLK #DrinkBetter #WineVibes #VineVibes #MindfulTasting #SustainableSipping
videoVisting Portugal? 🇵🇹 Here's a foodie's ideal day trip from Porto.
ABOUT V IS FOR VINO Browse full episodes of V is for Vino, where Vince explores a new wine region, the history and communities that shape it, meets the winemakers, and cooks delicious food pairings at local restaurants. In addition to our full episodes, we have tons of educational wine content from wine etiquette to wine tips, tricks, and deals, challenges, cooking tutorials, wine pairings, and more! Join our community at VINO VIP! https://visforvino.com/vip #wine #winetasting #sommelier #vino #grapes #winemaker #winepairing #dinnerparty #winelovers #france #loire #loirevalley #winetips #winetravel #cheninblanc #whitewine #summer #summerdrink #chilled #winos #france #castle #travel #burgundy #bordeaux #chateau #domaine #whitegrapes #redgrapes #howto #glassofwine #winetips #wineglass #wineglasses #cork #foodie #food #foodies #potrugal #traveltips #porto
podcast· 26:31· S19E6The Great White Wines of Piemonte, a Nymph, a Rascal, and a Princess | S19E6
An exploration of the major white wines and grapes, and legends of Piemonte (Piedmont), Italy Resources from this episode: Books: The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Britannica: Piedmont https://www.britannica.com/place/Piedmont-region-Italy Cantina Produttori Erbaluce di Caluso: Erbaluce - The Legend https://www.produttorierbaluce.it/en/erbaluce-the-legend/ Consorzio Tuttela del Gavi: https://www.consorziogavi.com/gavi-docg-2/ Italia a Tavola: Erbalcue di Caluso - Il Vitigno Autoctono che Raccconta la Storia del Canavese, Tortorelli, F. (23 August 2024) https://www.italiaatavola.net/wine/2024/8/23/erbaluce-caluso-vitigno-autoctono-racconta-storia-canavese/107162/ Il Piccolo: Mario Soldati e il Legame tra Vino, Cultura, e Territorial, Debeneditti, A. (
podcast· 40:00Tea, Trump, and Third Trimester Things
This week on Wine Thirty, Lindsey is sipping on raspberry leaf tea (because baby watch is officially ON), and Andrew is sticking with a classic—peppermint tea for the win. They’re chatting about the final countdown to meeting their new little one and diving into some of the most talked-about topics of the week, including: 📺 The new South Park episode roasting Donald Trump 📉 Stephen Colbert’s unexpected show cancellation 🎁 AOC’s controversial “expensive gift” 🕵️ The latest chaos from the Epstein files 💪 Women’s empowerment 🎧 Tune in and sip along—whether it’s tea, wine, or coconut water. This episode is sponsored by Thrive Causemetics. Get 20% off your first order at THRIVECAUSEMETICS.COM/WINETHIRTY
- podcast· 1h 30m
Ep 139: In Good Company: When Unlikely Paths Share Ground, Become Neighbors – Featuring Mid•Point Cellars | Rockbound Cellars
🍇 Where Wine Takes You – Episode Highlights 🍷 Today’s episode explores The Bottle Shop , Paso Robles’ newest shared tasting room space that’s shaking up downtown with wine, food, and community all under one roof. Adam sits down with two fresh faces to the Paso wine scene: Bill Lap , co-founder of mid•point , and Fiorella “Fio” DeRodeff , the founder and winemaker at Rockbound Cellars . They each bring a distinct voice, a different path, and a shared passion for building something meaningful. This episode digs into the journey behind the wines, the rebirth of the historic Rotta property, and the importance of making wine that reflects who you are . Stick around to the end for something wild, Bill opens the oldest bottle Adam has ever tasted / seen in his life. You won’t believe the vintage. 📰 PASO WINE WIRE Hope Family Wines Golf Invitational Raises $160K for must! Charities • 26th Annual Winemakers’ Cookoff Raises Over $1.1M for Scholarships • Alternative Tastes Wine Festival Return
videoHarpers Top 50 Drinks Wholesalers 2024, 20-11 countdown
- podcast· 2:55
Season 3 Trailer
Roadside Terroir Season 3: Farming for Terroir is coming August 1st! Listen in for updates about our third season of Roadside Terroir -- from where we're headed to how often you'll hear from us. Plus a preview of the inspirational voices you'll come to admire just as much as we have. Don't forget to check out our YouTube Channel for maps and images paired with each episode. Subscribe today so you don't miss out! Want to support the show? Become a Roadside Insider to help keep the show on the road and all of the perks that come along with it. See you soon! This trailer was created by Brenna Quigley, Jeff Alvarez, Clare Shaheen, and Paul Knittel.
podcast· 1h 08m· Ep 85IWP Ep85 S.O.R.B.E.T. Discussion with Sam, Chris and Mireia
IWP Ep85 S.O.R.B.E.T. Discussion with Sam from Winery Sixteen 600 , Chris from Bedrock / Under the Wire and Mireia from Enterprise Vineyards . We have a couple folks who got the day off from podcast hosting and are on the other side of the mic and we’re talking about the Sorbet tasting- How it came about, who is putting it on, who is pouring wine and what the acronym stands for - Sonoma Organic Regenerative, Biodynamic Educational Tasting. It’s happening Sunday August 17th at Fort Mason in San Francisco and I hope you can attend. https://www.eventbrite.com/e/sonoma-organic-regenerative-biodynamic-educational-tasting-sorbet-tickets-1333223440199 Follow the podcast at www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me keep telling wine stories ad free and available for everyone. - www.patreon.com/
videoV. Sattui Holiday Cooking Demo 2024 - Madeira Cake
For this Holiday Cooking Demo, V. Sattui Winery's Pastry Chef and Chocolatier Katryana Zide demonstrates a delicious desert, Madeira Cake! Using V. Sattui's popular Madeira dessert wine, this recipe is the perfect sweet treat for your holiday table. Cheers! #cooking #cookingvideo #wine #napavalley #napa #dessert #food #chef #holiday #christmas #winecountry Find us online: Recipes: https://www.vsattui.com/recipes/ Website: https://www.vsattui.com/ Instagram: https://www.instagram.com/vsattui/ Facebook: https://www.facebook.com/vsattui1885
videoHarvest Wrap Up With the Winemakers
Now that our Wisconsin Grape Harvest is complete, join the conversation on what's next as we start making wine, gear up for hunting season, and talk about what we expect from the 2024 vintage.
videoHarpers Top 50 Drinks Wholesalers 2024, 30 - 21 countdown
videoEpisode 8 - Penns Woods
In this month's episode, join hosts Rob, Holly, and Steve as they visit Penns Woods Winery! Penns Woods is located in Chadds Ford which is outside of Philadelphia in Delaware County, near the Delaware border. They will be discussing their experience, as well as what to expect should you want to plan your own visit. They will then spend some time discussing their individual favorite wines. For more information about the winery, visit them at https://www.pennswoodswinery.com/ or follow them on Facebook at https://www.facebook.com/pennswoodswine/ Be sure to tune in next month as we share our experiences and offer our recommendations for another Pennsylvania winery! Music: "Glass of Wine" by Monument_Music via Pixabay.com
- podcast· 43:40· Ep 435
Why Wine Pairing Rules Are Made Up Tim Hanni Explains
This is absolutely incredible. During this conversation with Master of Wine Tim Hanni, I had to step back and take a breather. He speaks on such a level about wine and the errors of the industry and packs so much into a single sentence, one must just ask him to stop to let the listener regroup. And then you can't wait to get to the next subject. Tim Hanni has a knack for stirring up the wine world—and not just in the glass. Master of Wine, self-proclaimed neurodivergent, and recovering vertical thinker, Tim upends every rule you thought you knew about wine and food pairing. In this episode, you'll tumble down the rabbit hole of wine "education," learning why the very idea of a standardized language for wine is more myth than method, and why trying to force consumers into rigid tasting frameworks makes about as much sense as serving Château Yquem only after dessert. Tim invites us to step outside the vertical "vacuum" of tradition, where "experts" argue endlessly over points, metaphors,
podcast· 1h 03m6 Practical Medicines To Help Stop Inflammation With Dani Williamson MSN, FNP
The root cause of your migraines, body aches, high cholesterol, or sleep apnea is inflammation. Inflammation is the root cause of most of your chronic diseases. So when you reduce chronic inflammation, your entire world will start to turn around. There are six common sense practical medicines that you can start doing right now. These are to eat well, sleep well, move well, poop well, de-stress well, and commune well. Do all these six and your life will begin to change for the better. Join Tim Westbrook, MS as he talks to Dani Williamson MSN, FNP about those six common sense medicines. Dani owns Integrative Family Medicine and Wild & Well A Wellness Emporium in Franklin, TN. She focuses on gut health, autoimmune thyroid diseases, and hormone health. Learn more about her book, Wild & Well, as she talks more about it today. Discover why inflammation is the devil and why you should stay away.
podcast· 5:30Vin et régime, en finir avec les idées reçues
C’est l’un des grands paradoxes de la période estivale : lutter pour conserver la ligne, tout en s’autorisant un certain lâcher-prise. En matière d’alcool, il est d’usage d’entendre tout et son contraire, jusqu’à ne plus savoir à quel vin se vouer. Saison par excellence des injonctions contradictoires, l’été se prête à l’excès comme à la retenue, et aux bonnes résolutions comme à l’absence totale de règles préétablies. En matière de vin, bon nombre d’idées reçues continuent d’avoir la peau dure, le plus souvent sans réel fondement. Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous parle de French Paradox, de calories vides et de polyphénols inatteignables. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Chronique et rédaction : Alicia Dorey Montage : Antoine Lion-Ranty Prise de son : François Duval Production exécutive : Aude Sérès, rédactrice en chef, pô
videoHarpers Top 50 Drinks Wholesalers 2024, 40 - 31 countdown