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World Class Lisbon Hotels to Enjoy in 2024
Lisbon is an exciting city that will leave you wanting to come back and explore deeper, a place that calls to you even from across the Atlantic.
podcast· 45:16Decugnano Dei Barbi: A Pioneering Winery in Orvieto
The area of Decugnano, formerly owned by the clergy during the Middle Ages, sits high on a hill in northeast Orvieto. In 1973 Claudio Barbi acquired the land to plant vineyards, naming his winery Decugnano Dei Barbi. He embraced modern winemaking and was the first vintner in Orvieto to produce both metodo classico sparkling wines and Pourriture Noble, the first wines in Italy made from botrytis-affected grapes. His son, Enzo Barbi, continues his legacy at Decugnano Dei Barbi. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--12770
videoMade in America M.I.A. 2019 Red Wine, Blend Bourbon-Barrel-Aged Livermore Valley | Wine Expressed
Crafted by the talented team at Made in America Winery, this bold red blend is aged in bourbon barrels, a process that enriches the wine’s depth and complexity. Known for pushing the boundaries of traditional winemaking, Made in America Winery focuses on creating innovative, richly flavored wines that reflect the pioneering spirit of California's wine industry. Their Bourbon Barrel Red Blend is a testament to their craftsmanship and creativity. Shop the wine: bit.ly/3Yuoq7U Contact Our Wine Concierge: https://enth.to/3L5VpJh Shop Wine Essentials & Learn from our Partner, Wine Enthusiast: https://enth.to/3SqpsjO Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress TikTok: https://tiktok.com/WineExpress_ #WineExpress Official Wine Shop Partner of @wineenthusiast
videoValtellina & Cilento Wine Tasting | Dirupi and Luigi Maffini #Shorts
videoThe Ultimate Homestyle Brown Bag Apple Pie
Impress your friends and family with a rustic twist on a classic dessert! In this video, we’ll show you how to make a Brown Bag Apple Pie, where tender apples and warm spices are tucked into a paper bag for an incredibly flaky crust. Perfect for gatherings or cozy nights at home, this recipe is easy to follow and full of flavor. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everyw
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podcast· 1h 50m· S1E19GLOUGLOU #18 : Arnaud de Laforcade
Découvrez avec GLOUGLOU ce que le vin dit d' Arnaud de Laforcade 🍷 ! Gardien financier et commercial de l’intemporel et illustre Château Cheval Blanc , haut fleuron de la viticulture mondiale et créateur d’émotion civilisationnel 🤍♻️ ! Pour glouglou , Arnaud nous délivre avec sensibilité et pudeur son goût pour le vin, son attachement profond à ses vertus. Il invoque ici avec tact et mesure la notion d’ ivresse et invite autour de la table Django Reinhardt, Brillat-Savarin, Frédéric Dard ou encore Mozart pour un moment de vie joyeux ! Une conversation toute aussi profonde que poétique, où précision et lâcher prise s’entremêlent pour stimuler l’esprit ! 🍇🌍 Retrouvez tous les vignerons cités dans l'émission ici : Dom. Georges Roumier (Chambolle-Musigny) | Dom. Pierre-Yves Colin-Morey (Chassagne-Montrachet) | Dom. Armand Rousseau (Gevrey-Chambertin) | Dom. Jean-Louis Chave (Hermitage) | Dom. François Chidaine (Montlouis-sur-Loire) | Dom. Chermette (Moulin à Vent) | Ch. Latour (Pauilla
videoIntervista a Chul-Kyu Andrea Peloso | Cave Monaja, Quart (AO) - Valle d’Aosta
Andrea Peloso porta avanti un concetto nuovo di viticoltura, si prende cura di tutti quei piccoli vigneti abbandonati, creando un mosaico di minuscole vigne pur di salvarle dall'estinzione. Tra queste ci sono piante di oltre 200 anni... Questa intervista è stata registrata durante il mio viaggio lungo l'Italia per scrivere Custodi del Vino, Slow Food Editore, 2021, lo trovi a questo link: https://theitalianwinegirl.it/libri/custodi-del-vino/
podcast· 57:10#205. México sin Fronteras: Camilo Magoni
En nuestro segundo episodio del especial México Sin Fronteras de ReWine recibimos a una verdadera leyenda del vino en México: Camillo Magoni. Originario de Morbegno, Italia, y formado en la prestigiosa Escuela de Viticultura y Enología de Alba, llegó hace más de 50 años a Baja California para sembrar raíces —literal y simbólicamente— en el Valle de Guadalupe. Su trayectoria ha marcado un antes y un después en la industria vinícola mexicana, no solo por la creación de vinos de excelencia, sino por preservar y narrar su historia en obras como Historia de la Vid y el Vino en la península de Baja California. Ex cónsul honorario de Italia en Tijuana y distinguido con la Stella al Mérito del Lavoro en grado de comendatore, Camillo es un amante de la tierra, investigador incansable y embajador natural de la cultura vinícola. En este episodio, conversamos sobre el pasado, presente y futuro del vino en México y sobre cómo el talento extranjero puede encontrar en estas tierras un nuevo hogar y u
podcast· 12:19398 Blindsmaking: Bark, røtter og hostesaft
Trond Erling Pettersen og Anders Roås Stueland gjester studio og smaker av svarte glass, men er det vin de får denne gangen? --- Vinmonopolets eksperter, Anne Enggrav og Niclas Lundmark, gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! Kontakt oss på podcast@vinmonopolet.no Hosted on Acast. See acast.com/privacy for more information.
videoEpisodio 17 - Il diritto di fallire
In questo episodio parliamo del fallimento, un tema che spesso ci mette a disagio, specialmente in Italia, dove sbagliare è visto come una vergogna. Ma cosa succede se cambiamo prospettiva e vediamo l'errore come un'opportunità di crescita? Negli Stati Uniti, dove il fallimento è quasi auspicabile, c’è una cultura che lo considera un passaggio necessario per il successo. Esploreremo queste differenze culturali e il ruolo delle emozioni nell'affrontare l'insuccesso. Parleremo della "Scuola di Fallimento" fondata in Italia, un progetto innovativo che insegna a gestire gli errori e a usarli come strumenti di miglioramento. Scopri come trasformare la paura di sbagliare in una spinta per crescere e andare oltre i propri limiti. Cassetta degli attrezzi di questo episodio: Francesca Corrado, Il fallimento è rivoluzione, Sperling e Kupfer, 2019 Laura Donadoni, Intrepide, Slow Food Editore, 2023 Qui trovi il link al manifesto per la parità nella filiera italiana con Winning Women Institute:
podcast· 25:37Winnica Marcinowice: polski Riesling i Pinot Noir ze zboczy nad Odrą
W tym odcinku zabieramy Was do malowniczej winnicy Marcinowice nad Odrą, gdzie Agnieszka i Grzegorz Runowscy odtwarzają tradycje winiarskie sprzed stuleci.Dowiedzcie się, jak znaleźli to wyjątkowe miejsce, dlaczego postawili na szlachetne odmiany winorośli i jak tworzą wina znane i nagradzane w całej Polsce. Usłyszycie o wyzwaniach winiarstwa, marzeniach o ekspansji za ocean i o tym, dlaczego warto być cierpliwym w pracy z naturą. Jeśli kochacie wino, piękne krajobrazy i historie ludzi z pasją – ten odcinek jest dla Was! 🎙️🍇
- podcast· 19:36· S10E14
Sustainability in the high desert: What does the future of wine look like in Colorado?
SWR's Tobias Webb recently visited Colorado and discovered how a thriving wine region is developing, the sustainability issues they face, and what's next for high desert wine. In the second of three podcasts, he speaks with Dr Charlotte Oliver, state viticultural extension specialist at Colorado State University. They discuss the challenges faced by winemakers in the state, how research is helping make vineyards more resilient and sustainable, and what the future of wine in Colorado looks like.
- podcast· 52:43· Ep 350
350: Can you really taste "minerality" in wine? Sunny Hodge offers a Cynic's Guide to Wine
Can you really taste "minerality" in wine? What gives Champagne and traditional method wines their signature bready flavor and creamy texture? How has natural wine sparked deeper conversations about how we farm and produce food and drink? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sunny Hodge You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you are going to win a copy of Sunny Hodge's terrific new book, The Cynic's Guide to Wine . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck! Highlights What is the deeper meaning behind the name of Sunny's London wine bar, aspen & meursault? How did Sunny's early love of rollerskating shape his experiences growing up? What lessons did Sunny's mother impart that still impact his worldview today? How did Sunny's engineering ba
podcast· 33:29· S5E1Mit Bubbles in die fünfte Staffel
Spritzig, charmant und mit einer Prise Schaumwein-Wissen – Stephie und Oli stoßen die neue Staffel an und nehmen euch mit auf eine Reise durch die Welt des Champagners. Ihr erfahrt, warum „Extra Dry“ gar nicht so trocken ist, wieso Korken-Knallen mehr peinlich als partyreif ist, und wie Dom Pérignon angeblich Sterne trank. Neben Fun Facts und kleinen historischen Exkursionen gibt’s praktische Tipps für Glaswahl, Anlässe und das Vermeiden von „Zuckerwasser-Fallen“. Zum Wohl und viel Spaß beim Hören. „Wein Lesen“ ist ein Podcast des private banking magazins . Hosted on Acast. See acast.com/privacy for more information.
podcast· 38:07· Ep 133133. Palma De Mallorca, Balearic Islands, Spain
This week we are taking you to Palma de Mallorca. We had 5 days exploring this city and we tell you all about it so you can plan your perfect trip to this Balearic Island. We cover where to stay - away from tourist areas, but close to city, the easiest and cheapest way to get around, the best day trips including magical boat trips, hikes with views to die for and the most charming medieval village high in the mountains full of cute cobblestone streets. Of course, we couldn’t do a podcast about Palma de Mallorca without giving you all the information about the Mallorca Cathedral. We did a lot of exploring on foot, local bus, day trips and we also chilled out a lot around our fabulous accommodation and swam in the amazing Mediterranean ocean. Stay listening to the end to hear about how we thought we might be stuck in a cave on our boat trip. Obviously we lived to tell the tale, so please enjoy episode 133 all about Palma de Mallorca. To see all the pictures from this episode click here w
videoGochujang Pumpkin Alla Vodka is a Fusion Classic
Spice up your pasta night with a fall-inspired twist on vodka sauce! In this video, rich and spicy gochujang blends with creamy pumpkin puree for a velvety, bold sauce that's perfect for your favorite pasta. This fusion dish balances sweet, spicy, and savory flavors, making it an unforgettable seasonal treat. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Inst
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podcast· 24:53Pouring the Future: Graham Nordin on Sustainable Wine Packaging
Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE Summary Graham Nordin of Latitude Wines uncorks his inspiring path into the wine world, rooted in family traditions and a deep respect for education in the craft. He reveals how Latitude Wines is shaking up the industry with Frugalpac’s eco-friendly packaging—proof that sustainability and great taste can share the same bottle. Along the way, Graham pops a few persistent wine myths, reminding us that great wine doesn’t have to break the bank and is best enjoyed with good company. He wraps things up with his go-to summer sips—light, bright, and perfect for sunny days. Takeaways Graham’s wine journey began early, planting the seeds of a lifelong passion. Latitude Wines in partnership with Frigalpac is rewriting the rules with sustainable, game-changing packaging. Eco-friendly wine packaging is no longer optional—it’s the
podcast· 33:39· Ep 260Episode 260: Lightning in a bottle
A natural carbonic wine from Santa Barbara has changed the face of wine drinking around the world. This is the story of “Love you Bunches”, a wine with a small beginning that has become a very big thing. Pete Stolpman and Jason Wise tell this story of success in wine. Today’s episode is brought to you by Curate - an amazing new app created to help you study wine and master blind tasting. Whether you're prepping for the CMS or WSET, it’s packed with targeted tips to help you taste smarter and improve faster. Prepare Smarter, not harder with Curate, your palate will thank you. SOMM TV listeners can get 25% off your first three months with the code: SOMMTV - offer good through october 2025 https://discover.curate.wine/for-sommeliers/blind-tasting-mistake-map/?utm_source=sommtv&utm_medium=podcast_ad&utm_campaign=sommtv_202508&utm_term=sommtv_ep260&utm_content=episode_description
videoFrench Onion Stuffed Butternut Squash
Roasted butternut squash gets a savory makeover with caramelized onions, melty cheese, and a hint of herbs, transforming this seasonal staple into a comforting main or side dish. It’s a perfect mix of rich, French onion flavor and autumn coziness, making it ideal for weeknight dinners or holiday gatherings. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instag
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podcast· 41:15· Ep 574Ep 574: The Grape Miniseries -- Pinot Blanc
In this week's show, I cover Pinot Blanc as part of the grape miniseries. Pinot Blanc is a white color mutation of Pinot Noir, native to Burgundy/Bourgogne. It creates refreshing light- to medium-bodied wines that run the gamut from simple sippers to much more complex, oak-aged versions, to excellent sweet and sparkling wines. Photo: Pinot Blanc. Credit: Wines of Austria This lovely grape is often described as a "workhorse" and not treated with much reverence, partially because it is often seen as inferior to its cousin Chardonnay. But a handful of producers these days are showing that Pinot Blanc can be a lot more than a light sipper. When grown on the right sites and treated well, this grape can create beautiful, complex wines. With its high acidity and medium sugars, it is also extremely versatile -- making great still, sparkling, dry, or sweet wines. In the show, as I always do with the grape miniseries, I cover the history of the grape, how it behaves in the vineyard, the aroma an
- podcast· 49:01· Ep 440
Wine, Paris, and Power: Inside the Untold Story of Empress Eugenie's Legacy
You know the Kladstrups. Frankly, anyone interested in wine, whether through in the trade or as a consumer, should/must read their first book on wine: Wine and War. Since they have published 3 more books and just releasing the latest: Eugenie; The Last Empress of France. I was honored to get an advanced copy of the book and we had a chance to sit and laugh, recall history and talk wine. Petie and Don Kladstrup have a peculiar knack for stumbling upon history's best-kept secrets, usually while chasing a good glass of wine or a mysterious letter in a Paris archive. In this episode of Wine Talks, you'll follow the Kladstrups as they unearth the remarkable story of Empress Eugenie—the last French Empress, a force of nature whose life is hidden in the shadows of her more famous male counterparts. Forget what you thought you knew about French wine and revolution; you'll come away not only with a fresh perspective on the grand cru vineyards of Bordeaux and the Champagne houses' enterprising w
podcast· 24:10· Ep 49Medford’s Award-Winning Wine, Beer & Culinary Treasures
Celebrate American Adventures Month on this episode of Big Blend Radio’s “Food, Wine & Travel Show” with IFWTWA, as we explore the vibrant food, wine, and beer scene of Medford, Oregon with Carole Skeeters-Stevens of Travel Medford. This Southern Oregon region is home to the Rogue Valley American Viticultural Area, recently named the #2 Best Wine Region in the United States by USA Today’s 10 Best Readers’ Choice Awards. From over 70 wine varietals to craft breweries, fertile farmlands, and seasonal events, Medford offers a delicious mix of flavors and experiences. It’s also the hometown of two culinary legends: the world-famous Harry & David, known for gourmet gift baskets and artisanal treats, and the award-winning Rogue Creamery, celebrated for its world-class blue cheese. You can also visit Crater Lake National Park, a breathtaking natural wonder and perfect picnic destination. The conversation highlights how the region blends winemaking innovation with deep-rooted traditions, suppo
podcast· 5:37OS SANTOS PADROEIROS do VINHO: SÃO MARTINHO e SÃO VICENTE
São Vicente e São Martinho provavelmente não viveram ao mesmo tempo, porém, ambos são tidos como Santos padroeiros do vinho, da vinha e dos produtores de vinho.Venha conhecer as lendas e histórias de São Martinho e São Vicente, os santos padroeiros do vinho! Matéria na íntegra: https://revistaadega.uol.com.br/artigo/sao-martinho-e-sao-vicente-os-santos-padroeiros-do-vinho.html