The Chronicle
Latest dispatches
34,526 results across all types
podcast· 1h 59mGato Gourmet, redifusión 15/08/2025
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente.
- podcast· 1h 32m· Ep 808
William Moriarty: Oral History Interview
This interview is with William Moriarty of Lingua Franca. In this interview, William discusses his upbringing on the East Coast and his journey to the West. William shares about growing up in Boston and his travels during college. He delves into discovering a passion for wine through its connection to hospitality and the French language. He then goes on to talk about his time spent in France and the many impacts and memories he took away from his time there. Later in the interview, William shares about his move to Oregon. He goes on to share about his hopes for the valley and himself. This interview was conducted by Rich Schmidt at Lingua Franca in Hopewell on July 23, 2025.
podcast· 40:25Os MELHORES do GUIA ADEGA ESPANHA 2025/2026
Christian Burgos e André Mendes conversam sobre o lançamento do Guia ADEGA Espanha 2025/2026 e apresentam seus destaques.
- podcast· 18:13· S10E16
From the Roundtable: A collaborative approach to chemical reduction
One of the SWR's key action areas is the Sustainable Viticulture Protocol (SVP), a principles-based framework to help with decision-making around chemical use, acknowledging that growing conditions vary considerably across regions. The SVP will be the centre of an on-going change management process away from intensive chemical use in the wine industry, towards a more sustainable, carbon-positive viticultural approach. As part of this work, the SWR undertook a small research programme earlier this year to better understand producers' priorities around chemical inputs and vineyard management. The aim was to explore whether an approach of collaboration and sharing of insights would be applicable to the sustainability of viticulture. My colleague Dr Peter Stanbury, SWR's head of research, joins me on the latest From the Roundtable podcast episode to share the findings and what they mean for the SVP.
podcast· 31:21Meet Sookie (ft. a Crisp Sauv Blanc)
Andrew & Lindsey are finally sipping wine again — a crisp New Zealand Sauvignon Blanc (because of course 🍇) — as Lindsey is no longer pregnant and ready to rejoin the wine club! This week they dive into: • The newest season of Black Mirror and all its wild twists. • The finale of And Just Like That (and their mixed feelings). • Alyson Stoner’s brand new memoir and why it’s worth picking up. • Football preseason buzz, including Patrick Mahomes and big predictions. • The epic Monarch vs. Jungleman poker showdown. • And most importantly… Sookie’s birth story and how labor went (spoiler: playlists were involved 🎶). Pour a glass, kick back, and join the convo. ✨ Sponsor: This episode is brought to you by Thrive Causemetics. Get 20% off your order at thrivecausemetics.com/winethirty
- podcast· 1h 12m
The Wine Makers – Chris Renfro
This week Bart, Sam, and Danielle sit down for a long-awaited conversation with Chris Renfro, the visionary behind The Two Eighty Project and much more. The project began in 2020, when a neglected vineyard along San Francisco’s 280 freeway more or less fell into his lap. Amid the trials and turmoil of that year, Chris took it upon himself to revive roughly 65 vines that had been left for dead. As the vineyard grew, so did The Two Eighty Project’s mission: creating meaningful access to viticulture and wine for communities of color and other groups historically excluded from the industry. The soil of Alemany Farm — and Chris’s little vineyard-that-could — became a seedbed for social and racial equity in wine. Today, in addition to running the 280 Project and its vibrant apprenticeship program, Chris is making wine from grape varieties native to North America, hunting for forgotten vines and vineyards around San Francisco and beyond, and running one of the city’s hottest new wine shops, F
videoNo cellar? No problem! 🍷🍇👌
ABOUT V IS FOR VINO Browse full episodes of V is for Vino, where Vince explores a new wine region, the history and communities that shape it, meets the winemakers, and cooks delicious food pairings at local restaurants. In addition to our full episodes, we have tons of educational wine content from wine etiquette to wine tips, tricks, and deals, challenges, cooking tutorials, wine pairings, and more! Join our community at VINO VIP! https://visforvino.com/vip #wine #winetasting #sommelier #vino #grapes #screwcap #cork #cheapwine #winemaker #winepairing #dinnerparty #winelovers #france #loire #loirevalley #winetips #winetravel #summer #summerdrink #chilled #winos #burgundy #bordeaux #whitegrapes #redgrapes #howto #glassofwine #winetips #wineglass #wineglasses #screwtop #drywine #sweetwine #sommtok #winelovers #burgundy #taste #foodie #cocktails #cellar
podcast· 1h 08m· Ep 88IWP Ep88 Unfiltered - Conversations About Wine - Panel 3 Does Natural Wine Romanticize Flaws?
IWP Ep88 Unfiltered - Conversations About Wine - Panel 3 Does Natural Wine Romanticize Flaws? Today is the 3rd and final Panel from the Unfiltered, - Conversations about wine panel. Does Natural Wine Romanticize Flaws? Questions like - has natural wine reshaped what a good wine can be, Personality vs Perfection, What so called flaws are ok and what aren’t? In what quantities? How big of a roll does personal preference play? The moderator was Louie Seamus, Founder and Executive Director of The Vingaurd, Erin Coburn, founder of Minimo, Keven Clancy from Farm wine imports, Eric Danch of Danch and Granger and Clark Smith of Winesmith and author of Post Modern Winemaking. I hope you find lots to take away from this fun and spirited discussion. https://www.thevinguard.com/ https://danchandgranger.com/ https://winesmithwines.com/ https://www.farmwineimports.com/ www.instagram.com/minimowine www.instagram.com/the.vinguard www.instagram.com/danchandgrangerselections https://www.instagram.com/fa
- podcast· 49:26· S3E2
S3E2: Verticals
Season 3 Episode 2: Verticals Join us for an inside look at one of the most celebrated tastings of the year: The Verticals Tasting at La Paulee. In this episode we go behind the scenes to talk to some of the most inspiring Burgundian producers to see how terroir, tradition, and taste evolve over time -- and how this is all expressed in the glass. We'll geek about SO2 and trellising systems while tasting vintages that date back to the 90s with the people who know them best. We're so excited to have you along for the ride! Don't forget to hit subscribe below and check out our new YouTube channel where you can find photos, maps, and transcripts to go along with each episode. Thank you to our guests: Lucie Germain (Domaine Henri Germain), Pierre-Henri Rougeot , David Croix , and Andrew Nielsen , as well as Daniel Jhonnes and La Paulée for giving us access to this wonderful event. CREDITS: Roadside Terroir is hosted and produced by Brenna Quigley Sound engineering, original music and sound
videoMorning Mood | Roero #Shorts
video6 Thanksgiving 2024 Wines ($148.42)
6 Thanksgiving wines selected by Alvaro Cardenas
- news
Decanting Wine 101: Why, When, and How to Decant Wine
Wine decanting is practiced by many wine connoisseurs to improve the characteristics and flavors of wine. However, is wine decanting all it’s cracked up to be? Is it a necessary or superfluous step? If necessary, why, when, and how should you decant wine? This is wine decanting 101– in other words, everything you need to know about decanting wine. The Practice of Decanting Wine Decanting wine is the act of slowly pouring wine from it’s original bottle into a different container– often into a designated, glass decanter with an easy-pour neck. The goal is to separate the wine from it’s sediment at the bottom of the bottle and to allow the wine to “open up.” Why to Decant Wine There is good reason many wine connoisseurs practice wine decanting with every bottle. The act of decanting provides many benefits for the wine drinker, including: Pouring wine from the bottle into a new container allows the wine to open up – or, in other words, aerate. Aeration occurs when oxygen makes contact with
videoYou asked, I answered! Here's a peak into my cellar 🍷👀
ABOUT V IS FOR VINO Browse full episodes of V is for Vino, where Vince explores a new wine region, the history and communities that shape it, meets the winemakers, and cooks delicious food pairings at local restaurants. In addition to our full episodes, we have tons of educational wine content from wine etiquette to wine tips, tricks, and deals, challenges, cooking tutorials, wine pairings, and more! Join our community at VINO VIP! https://visforvino.com/vip #wine #winetasting #sommelier #vino #grapes #screwcap #cork #cheapwine #winemaker #winepairing #dinnerparty #winelovers #france #loire #loirevalley #winetips #winetravel #summer #summerdrink #chilled #winos #burgundy #bordeaux #whitegrapes #redgrapes #howto #glassofwine #winetips #wineglass #wineglasses #screwtop #drywine #sweetwine #sommtok #winelovers #burgundy #taste #foodie #cocktails #cellar
- podcast· 5:36
COMO IDENTIFICAR VINHO ESTRAGADO?
Nesse novo vídeo, conheça e aprenda a identificar os defeitos do vinho estragado e evitar experiências desagradáveis de antemão.Matéria na íntegra: https://revistaadega.uol.com.br/artigo/conheca-e-aprenda-identificar-os-defeitos-do-vinho-estragado.html
videoOne-Pan Feta Chicken with Honey-Balsamic Marinade
Tender chicken breasts, juicy cherry tomatoes, and flavorful feta cheese combine to make this delicious one-pan dinner. Learn how to make an eloquent and simple recipe for sheet pan feta chicken with the Food & Wine team. The homemade balsamic vinegar-honey marinade heightens the flavor of everything on the pan, making this a go-to weeknight dinner dish.
fromFOOD & WINE- podcast· 1h 47m· Ep 807
Vincent Rolleri: Oral History Interview
This interview is with Vincent Rolleri of Durant Vineyards. In this interview, Vincent talks about growing up in Oregon and how wine started as an early idea in his life. Vincent shares about his childhood and the different influences his family and heritage had on both his passions and career choices. He dives into his entry into the Oregon wine industry and the many mentors and memories he has regarding his harvests. Later in the interview, Vincent talks about how he came to find himself at Durant. He then shares about his current role and what he aspires to do in the future. This interview was conducted by Rich Schmidt at Durant Vineyards in Dayton on July 22, 2025.
podcast· 2:32Pourquoi boire un verre de Ricard ne vous fera pas grossir ?
Pastis ou Ricard, les anisés sont diabolisés, montrés du doigt comme les pires ennemis d'un régime d'été. Pourtant, ils semblent avoir été adoptés par bon nombre d'amateurs d'apéritifs en terrasse dès les premiers beaux jours. Fin mai, début de soirée dans le 3ème arrondissement de Paris. Terrasses bondées, verres de Spritz format aquarium à poisson rouge, bouteilles de rosés perlantes de buée, lunettes de soleil mordorées, chemises bleu ciel entrouverte, mocassins sans chaussettes… La saison a commencé. À la table, les conversations vont bon train sur la compatibilité entre régime estival et succession des apéritifs en extérieur. Si le cidre, le vin blanc sec – et pour les plus nantis, le champagne – semblent remporter la palme du meilleur ratio plaisir-dégâts, les deux formats nymphes de l’assemblée commandent à l’unisson un verre de pastis, sous les regards médusés de la meute. Dans cet épisode de Parlons Vin, la journaliste Alicia Dorey vous parle d'hydratation et de terrasses enso
podcast· 38:03· Ep 233Episode 233 - Trentadue Winemaker Miro Tcholakou
Wine Road Podcast Episode 233 Summary Hosts Marci Gordon and Beth Costa welcome Miro Tcholakov, winemaker at Trentadue Winery, for a lively discussion about wine, winemaking, and his journey in the industry. Key Highlights: p]:inline"> Featured Wines : Miro introduces a Rosé of Sangiovese (Rosato) and a Sauvignon Blanc under the La Storia label. The Rosato is made using the "bleeding" method from old and new vineyards, while the Sauvignon Blanc marks a shift in branding for Trentadue. p]:inline"> Winery Overview : Trentadue Winery, located in Geyserville, is one of Sonoma County's oldest wineries, bonded in 1969. Miro has been with the winery for 26 years, overseeing significant updates and producing estate-grown wines like Sangiovese, Malbec, and Montepulciano. p]:inline"> Miro's Background : Originally from Bulgaria, Miro shares stories of his winemaking roots, including childhood memories of family winemaking and his early career in the U.S. He started his own label, Miro Cellars, f
podcast· 1h 25m· Ep 118Brewing Community with Grounded Coffee
This week, I sit down with Holly and Eric Kung, the heart and soul behind Grounded Coffee in Livermore. We talk about what inspired them to open their shop, the magic of the “third space,” and how they measure the real impact of community. From sourcing local to giving back, Holly and Eric are proof that coffee can be a catalyst for connection. #eatlocal #drinklocal #livelocal
- news
Understanding Wine Chemistry with Kurtis
We were recently asked for simple definitions of common wine chemistry terms, like brix, acidity and pH. Dodon’s assistant winemaker, Kurtis, took some time to respond. We thought our community might enjoy his answers!
- podcast· 7:33· S10E15
Sustainability in the high desert: Insights into Colorado's wine industry
SWR's Tobias Webb recently visited Colorado and discovered how a thriving wine region is developing, the sustainability issues they face, and what's next for high desert wine. In the last of three podcasts, he speaks with Cassidee Shull, executive director, Colorado Association for Viticulture & Enology (CAVE). Cassidee shares how the region has developed over the last few decades, the important role of wine tourism, and what sustainable growth looks like for the state.
videoEpisode 10 - Foxburg
In this month's episode, join hosts Rob, Holly, and Steve as they visit Foxburg Wine Cellars! Foxburg Wine Cellars is located in Foxburg which is outside of Clarion. They will be discussing their experience, as well as what to expect should you want to plan your own visit. They will then spend some time discussing their individual favorite wines. For more information about the winery, visit them at https://foxburgwine.com/ or follow them on Facebook at https://www.facebook.com/FoxburgWineCellars Be sure to tune in next month as we share our experiences and offer our recommendations for another Pennsylvania winery! Music: "Glass of Wine" by Monument_Music via Pixabay.com
- podcast· 2h 16m
187: Express yourself - mit Josef Scharl
Klingt malerisch, ist auch malerisch: St. Anna am Aigen. In diesem Ort im Steirischen Vulkanland arbeitet Josef Scharl. Die Böden auf 20-25 Millionen Jahre alten Vulkanen sind seine Leinwand - auf ihnen erschafft Josef expressionistische Wein-Werke, bei denen er mit tiefer Kenntnis der Tradition eigene Wege geht, zum Beispiel mit Piwi-Rebsorten. Aber eben nicht nur, auch seine Chardonnays sind Spitzenklasse. Willi und Curly tauchen tief ein in die wunderbare Welt der Eruptionsweine, die Josef immer auch im Kontext mit anderen heimischen Landwirtschaftsprodukten sieht. Wie alles zusammenhängt, was Einstein damit zu tun hat und der österreichische Weinskandal, wieso Josef Stammgast bei sich selber ist und was Willi über Piwis zu sagen hat: Hört selbst! Weinhof Scharl x TundA* Weinpaket: https://weinhof-scharl.at/produkt/frankfurt-trophy-6er-weinpaket/ Folgt Josef auf Instagram: https://www.instagram.com/weinhof_scharl/ Website: https://weinhof-scharl.at/ Folgt Terroir und Adiletten auf I
podcast· 24:20Conversa com o CEO da Krug, Manuel Reman
Hoje conversamos com Manuel Reman, CEO da Krug, no restaurante Kinoshita, a embaixada da Krug no Brasil sobre a história e filosofia de Krug e a assinatura única de seus champagnes.