The Chronicle
Latest dispatches
38,851 results across all types
- news
Trentodoc Sparkling Wines: Italy’s Mountain Metodo Classico
Introduction: Italy’s Premium Traditional-Method Sparkling Wine Cyclically, the wine world seems to grow enamored with new buzzwords. Over the last 10 years, it has been all about “drinkability,” with the rise of what the French call “vins de soif,” or “thirst-quenching wines.” More and more, I find myself looking for qualifiers that don’t sound as […] The post Trentodoc Sparkling Wines: Italy’s Mountain Metodo Classico appeared first on Cellar Tours .
- news
Wine And Calories Made Easy: What To Know Before You Pour
Ever wondered how many calories are hiding in your glass of wine? You're not alone. Whether you're trying to make more mindful choices or just curious about what's in your evening tipple, understanding wine calories doesn’t have to be complicated.. Read More
podcast· 12:48148. "I Don't Care."
Are you reaching for that second glass of wine after a long day? In this episode, we’ll break down what’s really happening when you say, "I just don’t care, I just want a drink." I’ll share a technique to help you process emotions and regain control and explore what happens when you create a life so fulfilling that alcohol doesn’t even cross your mind. For those who want to shift from numbing stress to truly caring for yourself, this episode is for you! If you're ready to explore how making small, intentional changes can completely transform your relationship with alcohol and lead to a more energised, fulfilling life, let's talk. Together, we can dive into what's really holding you back and uncover the tools you need to move forward. It starts with one conversation—no pressure, just a chance to see what’s possible for you. Reach out today, and let’s start creating the change you’ve been thinking about. Book your free discovery call with me and let’s get to work: https://tidycal.com/90d
videoPetit Sauvage Blanc and Rouge Review | Natural Wine and Resistant Grapes with Antonin Bonnet
This week we sat down with Antonin Bonnet from Pierre and Antonin in the south of France for an eye opening episode. Antonin is a natural winemaker and he pulled back the curtain on how he and his partner Pierre think about and make wine without all the scary stuff people usually associate with natural bottles. We got into his wild start in New York, how he and Pierre built their winery from scratch, and why resistant grape varieties might be the future. Colin finally owned his natural wine skepticism, Joel showed up mid-diaper-chaos, and Antonin kept dropping gems while pouring wines that shook up our expectations. If you’ve ever been curious about natural wine or flat out opposed to it, this episode might flip your perspective. Grab a glass, hit play, and get ready to think about wine in a new way. Check out Pierre and Antonin Pierre and Antonin Website https://pierre-antonin.com/en/ Pierre and Antonin on Instagram https://www.instagram.com/pierreetantonin/ Connect with the
podcast· 50:17· S1E214German Riesling Smells Like Airplane Glue and We Can't Stop Drinking It!
It sounds crazy, right?!? Wine is not supposed to smell like glue or kerosene or gasoline, is it? Well, friends, when you are talking about classic German Riesling, one of the great aromatic white wines in the world, airplane glue is exactly what you can expect. And trust us, you’ll like it. But, hold on, German Riesling is a delicious wine with other flavors and aromas like apple, pear, white peach (what the hell is a white peach?!?) and a steely, stone ending that the wine nerds call minerality. You should also know that, despite its reputation for being a cloyingly sweet wine, German Riesling has gone through a renaissance, and most of the Rieslings made in Germany today are dry. In this episode, we’ll tell you how to tell if your German Riesling is going to be sweet or dry (there are actually several clues), and we’ll talk about the great Riesling wine making regions of Germany. If you think you don’t like Riesling, it may just be that you have not found the Riesling you love yet,
podcast· 6:46▻ Bordeaux 2025: Part 1
First report on Bordeaux 2025 from Jane Anson and Sarah Kemp. In their first En Primeur podcast they describe the vintage, which despite on paper looking like 2022, is in fact quite different in character. 2025 has the lowest yields since 1991, and neither Sarah or Jane can remember a vintage quite like it. Concentrated fruit and low ph are two of its characteristics. They believe you can’t make generalisations about appellations; this really is château by château. Listen in to hear their first thoughts on Bordeaux 2025. Find out more at wine-conversation.com
videoFrom biotech to launching my own wine brand. Not one built from millions, legacy, or vineyards.
fromSiwela Wine TV- news
Exclusive Interviews : PIERRE LARMANDIER – CHAMPAGNE LARMANDIER-BERNIER
1. Comment votre parcours a-t-il commencé ? Je suis né dedans 😉 La famille Larmandier a une longue tradition de culture de la vigne et d’élaboration des vins de Champagne (pour moitié de vins tranquilles et moitié champagne avant le milieu du 20eme siècle). Mon père est décédé très jeune. Dès la fin de mes études Read More
videoThe Holiday Pour: Expectation vs. Reality
The holiday stress is very much real. 🫠 Find a little calm (and cab) here 🔗 bit.ly/4qLDqM8
- news
‘Canned and non-alcoholic sparkling wines are growing in popularity’
The Glass of Bubbly Awards is a unique consumer-focused competition that puts the spotlight on sparkling wines from around the world. Created by the premium digital magazine Glass of Bubbly, the awards are entering their 9th year. Oliver Walkey, director, […] The post ‘Canned and non-alcoholic sparkling wines are growing in popularity’ appeared first on Ruma Singh .
videoChenin Blanc Wine: The Perfect Food Pairing Guide #shorts
Chenin Blanc hits the sweet spot between bright Sauvignon Blanc & bold Chardonnay. Its fruity style & balanced profile pair perfectly with poultry, pork, & even your entire Thanksgiving spread! The ultimate fridge staple. Shop today https://thewineconcierge.co/products/thanksgiving-table-trio-an-importers-corner-holiday-exclusive #CheninBlanc #WinePairing #WineTips #WineLover
videoGet To Know Loire Wines
Red or white, dry or sweet, still or sparkling - the Loire has it all. Loire stretches over 600 miles, from central France to the Atlantic coast. Soil, landscape and climate can vary a lot, and so do the styles of wine. Greg's here to tell you more! 🍷 #Loire @loirewines.official
videoWooden Valley - Exit Forty One
If you love wine, you've come to the right place. Hang out with The Desert Wine Guy, have fun and check out some wine reviews and news from a middle class point of view. How to find me: https://desertwineguy.blogspot.com/ https://facebook.com/DesertWineGuy?fref=nf https://twitter.com/DesertWineGuyLV https://www.youtube.com/channel/UCgCUb3w1n2S_UGU2yYRkFYQ/videos https://www.instagram.com/thedesertwineguy/?next=%2F https://odysee.com/@Thedesertwineguy:0
podcast· 26:13Joel Palous - Wine Ambassador
Joel is an Ambassador for Chateau Pomeaux amongst other brands. He has been in Asia and Australia over the past few weeks and he chats with Jill Upton and Simon Nash about how Australian wine is perceived in our nearby regional markets. @thewineshowaustralia @ chateaupomeaux
podcast· 27:56Alex Beckett - Marnong Estate (Sunbury)
Alex joins Simon Nash and Jill Upton to chat about the new range of wines, the vintage and other developments underway at Marnong. @thewineshowaustralia @marnongestate
podcast· 26:07Brian Kent - Frankland Estate (Great Southern)
Simon Nash and Jill Upton are joined by Brian to hear about the Great Southern region and Frankland Estate, the increased visitation to the region is due in part because of wineries like Frankland Estate. @thewineshowaustralia @franklandestate
podcast· 20:07Simon Nash & Jill Upton chat
Sometimes its interesting to hear these two just chat. @thewineshowaustralia
podcast· 3:12Wine Of The Week
Segment 4
- podcast· 14:29
Hello Kyle Petty
Segment 3
- podcast· 12:36
No Better Vanilla
SEGMENT 2
- podcast· 12:47
Welcome In Emmanuel Laroche
Segment 1
podcast· 13:43Getting Prepared for Your Party
We are approaching the season where weddings, graduations, and other big events will soon get underway and Ted has some tips on how to prepare for your next big party and get stocked up on everything you need. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.
- news
On-Tap, Upkeep, Draw – Magic: The Gathering Booster Draft – Final Fantasy @ Wooden Hill – 7/13
Midcoast Gaming is excited to host a Magic: The Gathering booster draft at Wooden Hill Brewing! Event Details: When: July 13th, 2025 – 11:30 a.m. Registration / 12 p.m. StartWhere: Wooden […] The post On-Tap, Upkeep, Draw – Magic: The Gathering Booster Draft – Final Fantasy @ Wooden Hill – 7/13 appeared first on Beerploma .
videoHow to find the exact same juice that’s inside this $900 bottle of Moët champagne for only $60.