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JOHNNIE WALKER BLUE LABEL ICE CHALET

Mark your arrival and celebrate the luxury après-ski occasion with Johnnie Walker Blue Label Ice Chalet, a collaboration between Johnnie Walker Blue Label and luxury ski wear brand, Perfect Moment. This limited-edition expression is unveiled by Perfect Moment ambassador and investor, Priyanka Chopra.

Thanksgiving Wine Recommendations 2024 | Wine Expressed

With Thanksgiving just around the corner, choosing the right wine is as important as planning the menu. If you're still deciding on the perfect bottles to complement your holiday feast, we’ve got you covered. Shop the Wines: https://enth.to/ThanksgivingWines Eva Fricke 2021 Rheingau Riesling Trocken Westwood 2020 Chardonnay Dolin Estate 2017 Solomon Hills Vyd. Pinot Noir Renwood 2016 Zinfandel Domaine La Boutiniere 2020 Tradition Rouge Pierre Trichet NV Brut La Puissance, Champagne Contact Our Wine Concierge: https://enth.to/3L5VpJh Shop Wine Essentials & Learn from our Partner, Wine Enthusiast: https://enth.to/3SqpsjO Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress TikTok: https://tiktok.com/WineExpress_ #WineExpress⁠ Official Wine Shop Partner of @wineenthusiast

You've been chilling your WINE the wrong way! Do THIS instead (2026) 🥶 #wine

Grape Culture 2021 Cabernet Sauvignon Beckstoffer Georges III Vineyard, Rutherford | Wine Expressed

The Cranor Family launched GRAPE CULTURE in 2019 with the intention of producing wines from some of Napa Valley’s most reputable growers. The name GRAPE CULTURE captures the underlying collective energy that exists in the Valley. It also represents comradery between farmers, producers, wine lovers, and connects the winery to the earth. The pinnacle of all the joy this industry brings is the people you end up surrounding yourself with. That's what GRAPE CULTURE is all about. Hard work, community, family, and of course the wine. The family has been in the wine industry since 2007, previously operating in California’s Central Coast under the label Nottingham Cellars. Collin Cranor is a self taught winemaker and entrepreneur, and helped his family launch the business when he was 23. The brand quickly gained popularity for its focus on showcasing the nuances of single vineyards. Over the years the winery has produced a number of varieties from vineyards all over California and continues in

Cooking with Chef Oscar Torres: Octopus & Marqués de Cáceres Verdejo (11/2024)

The acidity in the wine allows the smokiness, spiciness, and salinity of the octopus to enhance the grapefruit notes and structure of the wine. The sweetness from the saffron gastrique balances well with the wine’s herbaceous structure ABOUT CHEF OSCAR A son of the City of Angels, Oscar Torres developed an affinity and deep love for the city’s rich culture. He gravitated to the kitchen at an early age mimicking and learning from family members who quite literally passed down generations-old recipes and culinary techniques to young Oscar. Driven by his passion for creating, Chef Oscar pursued formal culinary training at Le Cordon Bleu, where he sharpened his skills under the guidance of master chefs, refining his techniques and discovering his unique identity. His passion and talents didn’t go unnoticed, and he was awarded his first Executive Chef position at the age of 24. At the heart of Oscar’s culinary journey, he was taken under the wings of several mentors, including Chef Mario

Cooking with Chef Oscar Torres: Pinxtos & Marqués de Cáceres Crianza (11/2024)

A classic Basque-inspired dish that pairs perfectly with the Crianza, allowing the salinity of the sardines and the smokiness of the pepper to enhance the blackberry and plum notes in the wine’s structure. ABOUT CHEF OSCAR A son of the City of Angels, Oscar Torres developed an affinity and deep love for the city’s rich culture. He gravitated to the kitchen at an early age mimicking and learning from family members who quite literally passed down generations-old recipes and culinary techniques to young Oscar. Driven by his passion for creating, Chef Oscar pursued formal culinary training at Le Cordon Bleu, where he sharpened his skills under the guidance of master chefs, refining his techniques and discovering his unique identity. His passion and talents didn’t go unnoticed, and he was awarded his first Executive Chef position at the age of 24. At the heart of Oscar’s culinary journey, he was taken under the wings of several mentors, including Chef Mario Alberto (Lazy Ox, Olivia’s), w

Cooking with Chef Oscar Torres: Roasted Zucchini & Marqués de Cáceres Rosé

The herbaceous notes in this dish allow the floral undertones of the rosé to shine through. The sweetness of the rosemary-enhanced gastrique complements the citrus notes of the rosé, which play beautifully with the roasted vegetables. ABOUT CHEF OSCAR A son of the City of Angels, Oscar Torres developed an affinity and deep love for the city’s rich culture. He gravitated to the kitchen at an early age mimicking and learning from family members who quite literally passed down generations-old recipes and culinary techniques to young Oscar. Driven by his passion for creating, Chef Oscar pursued formal culinary training at Le Cordon Bleu, where he sharpened his skills under the guidance of master chefs, refining his techniques and discovering his unique identity. His passion and talents didn’t go unnoticed, and he was awarded his first Executive Chef position at the age of 24. At the heart of Oscar’s culinary journey, he was taken under the wings of several mentors, including Chef Mario A

Cooking with Chef Oscar Torres: Kingfish Crudo & Marqués de Cáceres Cava (11/2024)

Floral notes from the cava pair with the acidity of the cucumber and help cut the smokiness of the salsa verde. The bubbles also help to cut the spiciness of the smoked salsa verde, while washing down the yeastiness of the brioche to cleanse the palate. ABOUT CHEF OSCAR A son of the City of Angels, Oscar Torres developed an affinity and deep love for the city’s rich culture. He gravitated to the kitchen at an early age mimicking and learning from family members who quite literally passed down generations-old recipes and culinary techniques to young Oscar. Driven by his passion for creating, Chef Oscar pursued formal culinary training at Le Cordon Bleu, where he sharpened his skills under the guidance of master chefs, refining his techniques and discovering his unique identity. His passion and talents didn’t go unnoticed, and he was awarded his first Executive Chef position at the age of 24. At the heart of Oscar’s culinary journey, he was taken under the wings of several mentors, inc

Cooking with Chef Oscar Torres: Croquettes & Marqués de Cáceres Reserva (11/2024)

The oakiness of the wine enhances the crispy texture of the masa coating on the croquettes. The creaminess of the Oaxacan cheese allows the fruit flavors to shine, while the barrel oak finish complements the nuttiness and smokiness of the burnt tomato. ABOUT CHEF OSCAR A son of the City of Angels, Oscar Torres developed an affinity and deep love for the city’s rich culture. He gravitated to the kitchen at an early age mimicking and learning from family members who quite literally passed down generations-old recipes and culinary techniques to young Oscar. Driven by his passion for creating, Chef Oscar pursued formal culinary training at Le Cordon Bleu, where he sharpened his skills under the guidance of master chefs, refining his techniques and discovering his unique identity. His passion and talents didn’t go unnoticed, and he was awarded his first Executive Chef position at the age of 24. At the heart of Oscar’s culinary journey, he was taken under the wings of several mentors, incl

A few of my favorite #autumn wines! Grab these and now at @WTSO #winetasting #winelovers

#VISIDPODCAST | Beaujolais Nouveau Arrive Bientôt โบโจเล่ นูโว กำลังจะมาเร็วๆ นี้

เทศกาลไวน์โบโจเล่ นูโว La Fête du Beaujolais Nouveau กำลังจะมาถึงอีกไม่กี่วัน เพราะทุกวันพฤหัสบดีที่ 3 ของเดือนพฤศจิกายน ของทุกปี ไวน์โบโจเล่ นูโว จะออกมาวางขายทั่วโลกพร้อมกัน ปีนี้ 2024 จะตรงกับวันพฤหัสบดีที่ 21 พฤศจิกายน 2567 ทุกคนกำลังตั้งตาคอยชิมไวน์โบโจเล่ นูโว

Son vs. Dad Wine Tasting Wars - "Campus" - Farina

Farina is a family winery attached to the land and their roots. Proud of their legacy and having always supported their area, choosing to stay in Rueda when there was still so much left to do. Manolo Fariña, founder of the denomination of origin Toro, and his son, Manuel, run this winery with a traditional spirit. They cultivate over 300 hectares of their own vineyards, where they practice modern, sustainable, and technological winegrowing, with the aim of achieving maximum quality from the local variety, Tinta de Toro (Tempranillo), and focusing the production of each plot towards different wines with their own personality. The World Wine Web For more info visit: https://winedos.com/producers/bodegas-farina/

Chateau Du Courneau 2020 Margaux | Wine Expressed

This small family estate of 36 hectares has an outstanding situation, lying on a gravely knoll in the north of the Médoc, in the village of Lesparre Médoc. It was in 1986 that the Lamoliere family settled here and began to plant vines. Since then, the family has invested in modern facilities (stainless steel vats, barrel cellar, shed for farming equipment, harvesting machine). This wine is the fruit of painstaking tending by Norbert Lamolière, the estate owner and a passionately dedicated winegrower. Château du Courneau is another label produced at Château Haut Breton Larigaudière. It is made using a combination of Cabernet Sauvignon and Merlot grape varieties that reflect their unique terroir while remaining faithful to the Margaux style. This wine is a deep ruby-red with intense, refined ripe red fruit aromas and elegant notes of vanilla and violet. It starts out powerful on the palate with a long, fresh aftertaste. Wine Enthusiast named it apart of their Cellar Selection and scor

Montepulciano d'Abruzzo

Montepulciano d'Abruzzo DOC Montepulciano d'Abruzzo: Un Gioiello Enologico Abruzzese Il Montepulciano d'Abruzzo è uno dei vini rossi più amati e apprezzati in Italia. Originario della regione Abruzzo, questo vino DOC vanta una storia ricca e un carattere distintivo che lo rendono unico nel panorama enologico nazionale. Caratteristiche Organolettiche Colore: Rosso rubino intenso, con riflessi granati nei vini più invecchiati. Profumo: Note fruttate di amarena, mora e prugna si intrecciano con sentori speziati di pepe nero e vaniglia. Gusto: Corpo robusto, tannini vellutati e un finale lungo e persistente, caratterizzato da piacevoli note di frutta matura e spezie. Uve e Terroir Il Montepulciano d'Abruzzo si ottiene esclusivamente dal vitigno Montepulciano, coltivato nelle quattro province abruzzesi: Chieti, L'Aquila, Pescara e Teramo. Il terreno calcareo-argilloso e il clima mediterraneo, caratterizzato da estati calde e inverni miti, contribuiscono a conferire al vino un'eleva