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videoHosting Essentials: In-Laws Edition
It's not too early to start w̶o̶r̶r̶y̶i̶n̶g̶ thinking about hosting the in-laws, right? 🍷 Pick up the essentials here 🔗 bit.ly/47xcw1C
podcast· 1h 04m· S9E2Season 9 - Episode 2 - Varnum Vintners & Hudak House
Season 9 kicks off with two standout Willamette Valley producers who are redefining what it means to build a wine brand with heart, grit, and a little creative edge. At Varnum Vintners , husband-and-wife team Taralyn and Cyler Varnum are crafting small-production wines that are as approachable as they are expressive. Focused on old-vine Riesling, Pinot Noir, and sparkling wines, their philosophy is simple: “Made to drink, don’t overthink.” From experimenting with unique varietals and styles to pioneering wine in beer bottles and even launching Oregon’s first non-alcoholic wines, Varnum is pushing boundaries while keeping wine fun, inclusive, and unpretentious. Then we head to the rolling hills just outside Salem to meet the family behind Hudak House . Todd and Lynette Hudak traded a fast-paced California life for a bold leap into wine, taking over a historic, multi-decade vineyard in the Eola-Amity Hills. Today, their 30-acre estate produces a diverse lineup of estate-grown wines, from
podcast· 19:5020 Divin #89 : Pinots Noirs et Chardonnay du...Liechtenstein
Dans ce 89ème épisode de 20 Divin, certains vont découvrir le Liechtenstein 🇱🇮 , pays confetti d'à peine 40 000 âmes, coincé entre la partie orientale de la Suisse et les Alpes autrichiennes et qui a pour capitale Vaduz . Pour ma part, j’ai découvert les vins de la cave de la famille princière lors du dernier salon Wine Paris et je dois avouer, je les ai trouvés très élégants. Pour nous en parler, j’ai le plaisir de recevoir Nathalie Ströhle , l’œnologue du domaine, à peine trentenaire et originaire de Haute-Autriche et Hannah Fiegenschuh , allemande, diplômé d’œnologie de l’université de Bordeaux, qui a intégré il y a 15 ans le cabinet de conseil créé par Stéphane Derenoncourt et qui met son savoir en viticulture et œnologie au service de la Hofkellerei princière depuis 2019. Au menu de cet entretien : le domaine bien sûr mais également une dégustation de deux cuvées de Pinot Noir 🍷 du Liechtenstein et une cuvée à base de Grüner Veltliner et de Riseling en provenance de la partie a
videoThe Power of Bordeaux: A Journey Through Its Winemaking Heritage
The Bordeaux documentary produced by Winedos 1:19 Section 1: Location, History & Regulation 22:08 Section 2: Climate & Soils 32:43 Section 3: Viticulture & Grapes 51:04 Section 4: Winemaking 1:14:26 Section 5: Tastings For more information visit: https://winedos.com/do/bordeaux-aoc/
fromWineDOs
video2025 International Sake Day Celebration at The Secret Wine Society! 🍶 #sake #saketimes
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From Bottles to Beer: How Three Mothers Are Shaping Craft Culture
Three moms—Whitney Selix, Lindsey Mrav, and Amanda McLamb—are putting their own spin on craft beer, building welcoming breweries where parenting, creativity, and community all come together. The post From Bottles to Beer: How Three Mothers Are Shaping Craft Culture appeared first on CraftBeer.com .
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Our Favorite Menu Items for Spring at Keel Farms
With warmer days and more time for activities this spring, we encourage you to embrace our menu that celebrates delicious flavors, fresh ingredients, and tasty drink pairings! Whether you are visiting for one of our seasonal events or simply to enjoy a sunny spring day, these picks from our menu are some of our favorites, brought to you by one of the best restaurants in Plant City.
fromKeel Farms Blog - news
Weekday Deals for the Whole Family at Keel Farms
Looking for food in Plant City? Keel Farms offers farm-to-table dining, daily tours, wine tastings, and family-friendly activities. Enjoy dishes like the Keel Farms Burger made with locally sourced beef. Whether you're dining, sipping wine, or enjoying live entertainment, Keel Farms is a must-visit destinations.
fromKeel Farms Blog
videoA spotlight on classic British beer styles
What influenced the landscape of British brewing in the past which led to the development of classic styles still much loved today? In this webinar we will examine the history of three renowned beers—stout, mild, and pale ale—and their significance on the development of brewing and beer drinking conventions in Britain. We’ll delve into some of the social, economic and political issues which gave rise to the popularity of these beer styles; we’ll examine the advances in brewing methods and ingredients that contributed to the creation of these beer styles, and we’ll explore why they continue to influence contemporary brewers and drinkers. We’ll also look into the quirky nature of cask beer in Britain, and the art of preparing and serving classic British beers in this format. Whether you’re a beer enthusiast or expert, Annabel Smith, Beer Sommelier and WSET Beer Educator will offer insights into the evolution of some of Britain’s most renowned beer styles.
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In the pink
Spring is all about cherry blossoms, rosé and romance. And sometimes, it’s also about pretty pink glassware. Here are some blushing beauties perfect for taking out on the patio. A terrific tumbler At only $1.49 apiece, Ikea’s tempered-glass pink Pokal tumblers are a real crowd pleaser with a classic bistro look. ikea.com/ca A cute coupe […] The post In the pink appeared first on VITIS .
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Short Pour Video No 13 – Guillaume Large, Winemaker, Resonance, Willamette Valley
Short Pour Video No 13 features Guillaume Large, Winemaker, Resonance, Willamette Valley, Oregon. Learn more by visiting resonancewines.com
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Short Pour Video No 12 – Charlie Smith, Winemaker, Smith Madrone, Spring Mountain, Napa Valley
Short Pour Video No 12 features Charlie Smith of Smith-Madrone, Spring Mountain, Napa Valley. #wine #winemakers #napavalleywine #springmountain #winelovers Visit smithmadrone.com for more info.
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How to Recover When Your Partner Gets Sober
Interview with Chantal Jauvin, author "Love Without Martinis."
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Best Father’s Day Wine Gift Ideas
With the approaching father’s day, you must have started brainstorming gift ideas for the superheroes of your lives. The internet is flooded with gift ideas for the same, and why not? After all, he deserves all the appreciation for the hard wor.. Read More
videoCan Wine Save The Planet Diary Day 8 Montinore Willamette Valley Oregon
In Oregon’s Willamette Valley you will find another of the wineries that are sharing their story for our documentary “Can Wine Save the Planet”. Can Wine Save the Planet is the name of our first Feature Film, but this is a 7-year journey creating a multi-media and experiential path forward, inspiring a younger generation with the tools, ideas, and solutions through these farming methods. We will be following vintners doing the work and telling their stories as examples of the work and determination required to make these changes for the better. We won't be alone. We will be working with other wine writers from around the globe to capture these stories! There will be feature shorts to present at Film Festivals, as well as three Feature Films. The idea is to spread the word! Tell the people that you know about these farming practices. The more people out there looking for Regenerative wines (and foods, and even cloth), the more in demand they will be, and more and more farmers and
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Session 147: A Break From The Real
" ... from time to time The Session has had me pausing for a moment while I try to work out exactly how I was going to contribute. No such difficulties were presented by Session 147 ... " The post Session 147: A Break From The Real appeared first on Ding's Beer Blog .
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Wine, Cheese & Good Company: Why Every Group Tasting Feels Like a Family Reunion
There’s just something magical about sharing a bottle of wine with friends—especially when it’s paired with scenic views, laughter, and a cozy setting. At Big Creek, we’ve come to believe […] The post Wine, Cheese & Good Company: Why Every Group Tasting Feels Like a Family Reunion appeared first on Big Creek Winery .
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Big Creek Winery Is the Secret Stop on Your Scenic Drive
There’s something magical about a leisurely drive through the rolling hills of Middle Tennessee. Whether you’re chasing autumn colors, soaking up spring sunshine, or simply looking for an afternoon escape, […] The post Big Creek Winery Is the Secret Stop on Your Scenic Drive appeared first on Big Creek Winery .
podcast· 1h 01m· Ep 511Breaking Barriers: Millennials, Diversity, and the Future of Wine with Isis Daniels
She is the real deal. Isis Daniels, The Millenial Somm, can tell it like it is. There is no "fluff"here, just the facts maam. I was taken not only by her level of expertise but also by her ability to convey honest positions with honest feelings; a bit rare in today's social-network society. In other words, this is no AI Somm. When you invite ISIS Daniels, the Millennial Somm herself, into your headphones, you'd best expect more than wine talk—you're headed for a technicolor journey through bottles and generations, biases and breakthroughs. You'll quickly discover ISIS Daniels isn't interested in the labels on the front of the bottle so much as the stories—and sometimes the battles—behind them. What compels a millennial to upend the starchy old script of wine appreciation, to create a space that feels as fresh and inclusive as a porch with friends instead of a paneled tasting room? You'll learn how ISIS Daniels made wine her own, bringing in family members who never drank or never under
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What’s It Like to Take a Winery Tour at Big Creek?
Whether you’re a wine lover, a curious traveler, or just someone looking for a relaxing day out in Middle Tennessee, the Big Creek Winery tour experience is a delightful way […] The post What’s It Like to Take a Winery Tour at Big Creek? appeared first on Big Creek Winery .
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How Violinist Cho-Liang Lin Balances a Symphony of Strings and Wines
In the hushed anticipation before a concert, Grammy-nominated violinist Cho-Liang Lin's fingers dance across the strings of his 1715 "Titian" Stradivarius, coaxing forth notes that […] The post How Violinist Cho-Liang Lin Balances a Symphony of Strings and Wines appeared first on California Winery Advisor .
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Paul Richardson’s Guide to Eating in Madrid
With so much variety to choose from, navigating Madrid’s restaurant scene can seem like a daunting task. Before you even set sail, it’s worth taking stock of the city’s idiosyncratic dining customs. Most notoriously, the timetable. Madrid eats late: lunch is commonly taken between 2pm and 4pm while dinner is not much earlier than 9pm and often (especially in summer) as late as 11pm.
videoWIN Insider Series with Raquel Royers
In this WIN Insider Series interview, George speaks with Raquel Royers, the influential voice behind "Watch Me Sip" and a wine industry marketing professional making wine culture accessible to younger audiences. Raquel shares her unconventional path from crime reporter to digital wine marketer, discussing her passion for authentic storytelling and breaking down the intimidation factor of traditional wine culture. The conversation explores how spirits brands are outpacing wine with bold marketing strategies, the evolving digital and social media landscape, and why memorable experiences matter more than ever for consumer engagement. Raquel offers candid insights on current challenges facing wine marketers—from pricing pressures to connecting with modern consumers—and reveals what the wine industry can learn from the innovation happening in spirits. Essential viewing for anyone in wine marketing or looking to understand how to reach the next generation of wine drinkers. Looking ahead,
videoWIN Insiders - Rodolphe Lameyse
Rodolphe Lameyse, CEO of Vinexposium discusses the challenges facing wine, particularly the decline in consumption and how the program at Wine Paris is designed to help producers prepare for the future.
