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podcast· 24:30· S1E20#020 - Abbinamento Cibo-Vino I
In questa prima parte dedicata all’abbinamento cibo-vino, Andremo alla scoperta delle regole fondamentali per creare armonia tra piatto e calice, con focus sul cibo. Dalla concordanza alla contrapposizione, passando per grassezza, succulenza, sapidità e piccantezza, l’episodio offre esempi pratici e consigli per affinare il palato e imparare a bilanciare sensazioni e sapori. Un’introduzione chiara e piacevole a quella che è insieme scienza, arte e puro piacere sensoriale.#enovibes #abbinamentocibovino #wine #cibovino
podcast· 29:45· S8E12Season 8 - Southern Oregon Road Trip - Red Lily Vineyards
We’re hitting the road and heading south for our first-ever Southern Oregon Road Trip series! Our journey begins in the heart of the Applegate Valley with Rachel Martin of Red Lily Vineyards — a place as warm and inviting as the wines she creates. Rachel shares the story behind her family-owned winery, their passion for Tempranillo, and how their picturesque riverside property has become one of the most beloved destinations in Southern Oregon wine country. From her deep love for the land to her commitment to crafting expressive wines, this conversation sets the tone for an unforgettable season on the road. Tune in and join us as we sip, explore, and celebrate the people who make Oregon wine truly special. 🎧 Wine Crush Podcast – where the stories behind the vines come to life.
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Mission Brewing Takes Over Rough Draft Brewing
The acquisition includes a brewhouse in Miramar and two tasting rooms in Del Mar and La Jolla The post Mission Brewing Takes Over Rough Draft Brewing appeared first on San Diego Magazine .
videoThis 89-Year-Old Tax is Hidden in Every Bottle of PA Booze
If you live in the state of Pennsylvania, you’re paying an extra 18% on every bottle of wine, spirits and beer you buy. This 89-year-old tax is hidden in every bottle of PA booze - otherwise known as the Johnstown Flood Tax of 1936. Want to learn how to pair wine and food like a pro? Get my free three-course wine and food pairing guide here: https://wineliving.info/pairing-guide-signup For regular wine & spirits info like this and more, subscribe to the Wine Living channel! I deliver quick and easy tips that demystify the world of alcoholic beverages for the new and curious drinker. Join us on Social Media: Facebook: https://www.facebook.com/MarcSupsicsWineLiving Twitter: https://twitter.com/ms_wineliving Instagram: https://www.instagram.com/thewinerebel/ Website: http://www/wineliving.info 0:00 Intro 0:18 an extra 18% on every bottle? 0:37 Johnstown PA, and its famous floods 1:03 the Johnstown Flood Tax of 1936 1:51 additional markups on liquor in PA 2:49 get my free three-course
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IA MANIA Festival
The Timeless Elegance of the “Ia” The “ia” [pronounced ee-yah], a traditional Romanian blouse; it is a symbol of national pride and cultural heritage. Embroidered with intricate patterns, the ia dates back to ancient times, reflecting the rich history and artistry of Romanian craftsmanship. Each region in Romania and Moldova boasts its own unique designs,... View Article The post IA MANIA Festival appeared first on Winerist Magazine .
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The new temperance movement
If you’ve been wondering how our attitude toward beverage alcohol went from moderation to abstinence in the time it takes to crack open a Stelvin closure, well, you’re not alone. Over at WineBusiness Monthly, writer Felicity Carter was wondering the same thing. And so began her deep dive into a story titled “How Neo-Prohibitionists Came […] The post The new temperance movement appeared first on VITIS .
videoLive Music Saturdays at Obelisco Wines in Woodinville WA February 2025 #pnwwine #winetasting
podcast· 55:11· S7E1Is the "Wine Score" System Dead? & The Rise of Alcohol-Free Alternatives (S7 E1)
Are 100-point ratings still relevant, or are modern drinkers moving past the critics? Join guests Amy Ruis, Sean Stearns, and Ben Vanderwaal as they debate the legacy of wine scores and explore the explosive growth of high-quality non-alcoholic and dealcoholized beverages in the market. Welcome to the very first TRWS road show! We packed up the mics and headed west to Grand Rapids, MI, to hang out with the terrific wine community there. We were graciously hosted by Sam and Kyle, whose wine bar and flower shop, Good Good Good, is a real area treasure! We were joined by panelists Amy Ruis, veritably the matriarch of the GR fine wine scene and owner of wine shop Art of the Table; Sean Stearns runs the very cool wine bar Chateau Grand Rapids, and Ben Vanderwaal owns the east town wine shop, Ritual. It's our usual show format, just with an all-new cast, so be ready for a fun-- and often funny!-- wine geek-out! Thanks for listening!
podcast· 8:50A Íntima Ligação entre os Vinhos Portugueses e a História do País
A história de Portugal e a dos seus vinhos são inseparáveis. Desde os romanos que plantaram as primeiras vinhas na Lusitânia até as demarcações pombalinas no Douro, o vinho acompanha cada capítulo da formação cultural, econômica e espiritual do país. Neste vídeo, mergulhamos na íntima ligação entre os vinhos portugueses e a história de Portugal — uma jornada que revela como a terra, a fé e o comércio moldaram uma das tradições vinícolas mais respeitadas do mundo. 🍇 Das origens antigas ao Império dos vinhosDescubra como o cultivo da videira resistiu a invasões, guerras e crises, mantendo-se vivo nos mosteiros e nas mãos de viticultores que fizeram do vinho símbolo nacional. Entenda também como o Tratado de Methuen, o trabalho do Marquês de Pombal e as grandes pragas da vinha transformaram para sempre a produção e a exportação portuguesa. 🏰 Regiões e nomes que fizeram históriaPercorremos as regiões do Dão, Colares, Carcavelos e Setúbal — territórios onde tradição e inovação convivem, e
podcast· 21:49· Ep 454Wine, Passion, and Perseverance: Why Human Connection Matters in Hospitality
Sometimes I just get an hankering. Ya know, a chance to try and tell it like it is. There is no óne-size" fits all solution to what is happening in our trade. And there still are many successes in the trade...more to come on that front. Wine is too important to the existance of man to address the ills of the trade with thinking marketing and packaging solutions will solve the problems. Certainly, the trade can make some contemporary adjustments to those issues, but those are not the core issues. They can't be, wine is a conduit for the human soul to the soil; deep rooted (pun intended) in our human history. My solo chat in this episode of Wine Talks covers a smorgasbord of wine world goings-on, from L.A. distributor drama to the secret sauce behind great wine service. I tell some spicy takes on wine industry passion, poke fun at "credentials" (let's just say WSET 1 is not exactly rocket science), and reminisces about both snobby and soulful wine moments—because hey, sometimes decanting
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Family brings Köerber Beer to WV market
Arguably nothing in life is more important than family. And when it comes to craft beer there’s a lot to be said for the family that brews together. Enter the new Köerber Beer Company in Barboursville, WV, which is off… Continue Reading… The post Family brings Köerber Beer to WV market appeared first on BrilliantStream .
videoHIDDEN GEM WINE REGIONS: Alsace🍷🇫🇷 #winetasting #sommelier #winetravel #wine
podcast· 1h 16m· Ep 169Blindflug 169: Prämierungen und Pleiten
Zunächst einmal herzlichen Dank an unseren Werbepartner, die Firma novosafe, die Euch diese Folge präsentiert und 10 Prozent Rabatt gewährt, wenn Ihr das Codewort Blindflug per SMS oder Whatsapp an 0151 20265129 sendet. Sascha berichtet vom ersten Champagner-Pop-up im Gasometer und kündigt gleich das zweite an. Das wird am 19.12. mit einer Blindflug-Live-Performance eröffnet. Mehr Infos und Karten (sehr bald) unter https://champagner-im-gasometer.framer.website Felix erzählt über die Pleite des Weinhändlers ebrosia und warum Dealmaker keine disruptiven Weine mögen. Im Glas: Emilio Rojo Ribeiro 2016 und Ashbourne Pinotage 2021
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Top 10 Breweries with Best Outdoor Patios in Orange County
We've journeyed all over Orange County to compile a list of craft breweries with the top outdoor patios. We factored in size, quality, beer, food, activities and VIBE.
podcast· 34:37· S9E237Wine Road Podcast - Episode 237 - Julie Pedroncelli St. John
Podcast Summary: Wine Road Episode 237 Welcome to another episode of Wine Road , hosted by Marcy Gordon and Beth Costa, with special thanks to Ron Rubin and River Road Family Vineyards and Winery for their support. This episode features Julie Pedroncelli St. John, President and CEO of Pedroncelli Winery, and newly elected President of The Wine Road. Highlights: p]:inline"> Pedroncelli Winery's Legacy : Julie shares the rich history of her family-owned winery, which is nearing its 100th anniversary. She reflects on the winery's evolution, including their focus on Sauvignon Blanc, Zinfandel, and Cabernet Sauvignon, and the recent release of their Block 10 Cabernet Sauvignon. The wine showcases the best of Dry Creek Valley with its layered flavors and elegant tannins. p]:inline"> Winery Updates : Julie discusses the winery's refreshed tasting room, complete with new landscaping, rock walls inspired by her great uncle's original designs, and a peaceful vineyard-view pergola. Visitors can e
podcast· 3:12Est-ce que votre caviste vous déteste secrètement ?
Phrases assassines, questions impertinentes, demandes impossibles… La grande majorité des cavistes doit déployer des trésors de patience face à des clients qui testent leur sang-froid. Voici comment manier l'art délicat de ne pas finir sur la liste noire du vôtre. Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous parle de relation tendues, de sourires crispés et de ce moment où votre caviste aura été tenté de vous jeter dehors après cette énième question sur le rapport qualité-prix. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Chronique et rédaction : Alicia Dorey Montage : Antoine Lion-Ranty Prise de son : Louis Chabain Production exécutive : Aude Sérès, rédactrice en chef, pôle audio Le Figaro Coordination de production : Salomé Boulet, pôle audio Le Figaro Communication : Réseaux sociaux Le Figaro Visuel & habillage : Studio design Le Figaro Hébergé
videoWe reviewed the vinevox wine tasting experience subscription. https://www.wineclubgroup.com/tqhg
https://www.wineclubgroup.com/tqhg
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This summer rooftop garden dinner series in Vancouver is creating a buzz
Peak seasonal ingredients in a unique garden setting with wine, cocktails, and…bees Summertime in Vancouver means dining al fresco and some of the region’s most stunning fresh produce and there’s no better setting than a rooftop garden situated amidst the downtown skyline. The Fairmont Hotel Waterfront and its restaurant, Arc, are offering a summer rooftop garden dinner party series that […] The post This summer rooftop garden dinner series in Vancouver is creating a buzz appeared first on VITIS .
videoVineBox Wine Tasting Subscription Review! #wine https://www.wineclubgroup.com/5ocd
https://www.wineclubgroup.com/5ocd This is my quick review of the vinebox wine tasting subscription!
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Best Island Wine Hotels
When it comes to planning your dream vacation, the islands of the Mediterranean and Atlantic offer a combination of beauty, luxury, and unique experiences. Whether you’re a wine connoisseur, a nature enthusiast, or simply in need of a serene getaway, these destinations have something special to offer. Let’s dive into our favorite charming wine island... View Article The post Best Island Wine Hotels appeared first on Winerist Magazine .
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Where to see a Moose in Maine
The post Where to see a Moose in Maine appeared first on Allagash Brewing Company .
podcast· 56:25Niccolò and Bernardo Barberani- 3rd Generation Vintners in Orvieto
Barberani Winery is located in hills above Lake Corbara in the Orvieto Classico area of Umbria. Family patriarch, Vittorio Barberani, began making wine in 1961. Today there are 55 hectares under vine as well as olive groves for making olive oil. Barberani’s wines are produced from Grechetto and Trebbiano Procanico (whites) and Sangiovese Grosso (reds). Barberani also produces Muffa Nobile sweet wines. Niccolò and Bernardo Barberani represent the third generation overseeing the winery The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-liv
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Hanson Brothers Beer Announces New Brewing Partnership with Destihl Brewery
HANSON BROTHERS BEER (HBB) has announced new beers to be available in markets throughout North America starting fall 2024 in conjunction with HBB founders musical trio HANSON’s fall North American concert tour. The new collaboration beer with award-winning DESTIHL® Brewery, Pink Moonlight Hazy Peach IPA is a part of a new brewing partnership between the two breweries with DESTIHL brewing and distributing HBB beers, […] The post Hanson Brothers Beer Announces New Brewing Partnership with Destihl Brewery first appeared on GreatBeerNow.com .
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The Differences Between Soju, Shochu, and Sake, Explained
It’s no secret that Asian spirits are on the rise. And the growing presence and popularity of AAPI-owned and -operated bars and restaurants have introduced many American palates to spirits like Korea’s native soju and Japan’s shochu and sake. But despite their rising prominence stateside, the three spirits are still often confused. But these centuries-old beverages are worth getting to know. Not only do they originate from vastly different countries, but they’re each made through their own distinct distillation methods and carry their own flavor profiles. What’s the difference between sake and shochu? And how does soju play into things? The article The Differences Between Soju, Shochu, and Sake, Explained appeared first on VinePair .