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- news
Snallygaster 2024: The East Coast’s Premier Beer Festival Returns
On October 12th, 2024, from 12pm to 6pm, Snallygaster is back for its 12th year as a rollicking tribute to the wonderful world of craft beer. With a mind-boggling selection of 450 highly sought-after brews from 175 of the finest American and international producers, along with a wide array of local food vendors and two […] The post Snallygaster 2024: The East Coast’s Premier Beer Festival Returns first appeared on GreatBeerNow.com .
videoEpisodio 24 - La coerenza: virtù o gabbia?
La coerenza è un valore fondamentale o una trappola che ci limita? In questo episodio approfondiamo il significato di essere coerenti, esplorando i lati positivi e i rischi di questo atteggiamento. Con esempi concreti e spunti di riflessione, scopriamo come trovare un equilibrio tra fedeltà a se stessi e apertura al cambiamento. Cassetta degli attrezzi di questo episodio: il libro The Art of Thinking Clearly, di Rolf Dobelli Scrivici a team@intrepidamente.it Seguici su Instagram https://www.instagram.com/intrepidamente.it?igsh=NHc3aTNiYzJ1ZjQy Linkedin https://www.linkedin.com/company/intrepidamente/ Lascia una recensione se questo episodio ti è piaciuto, così ci aiuti a portare contenuti gratuiti di valore su questa piattaforma. Maggiori informazioni sulle nostre attività www.intrepidamente.it (https://www.spreaker.com/Desktop/INTREPIDAMENTE/Cover%20e%20testi/www.intrepidamente.it) CREDITS Intrepidamente è una produzione di Laura Donadoni realizzata con la collaborazione di
videoInterview - TRA Trade Show - Ryan Shramek - Big Country Organic Brewing Co. - Episode #183
This is my interview with Ryan Shramek of Big Country Organic Brewing Co. while attending the Texas Restaurant Association Trade Show in San Antonio in July of 2024. It's the sixth of a series of interviews from that trade show. We talk about their lineup and being an organic brewery. Links for the show: Big Country Organic Brewing Co. - https://enjoybigcountry.com USDA - USDA Certified Organic: Understanding the Basics (start here to find out all the things on getting organic certification in the U.S.) - https://www.ams.usda.gov/services/organic-certification/organic-basics Fair Trade Certified (Fair Trade USA) - https://www.fairtradecertified.org From my Farming Practices Series (there are 11 episodes in total): Freestyle Fridays – Organic Farming – Episode #58 - https://www.wineworldtv.com/wwtv/2021/11/05/freestyle-fridays-organic-farming-episode-58 Freestyle Fridays – Organic Wine – Episode #60 - https://www.wineworldtv.com/wwtv/2021/11/12/freestyle-fridays-organic-wine-epis
podcast· 49:22Episode 300-Celebrating Our 300th Episode With Len Presutti
The Wonderful World of Wine (WWW) Episode 300 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Celebrating Our 300th Episode With Len Presutti A lot can happen in 300 episodes. Kim and Mark, the hosts of The Wonderful World of Wine (WWW), celebrate this incredible milestone with their good friend and mentor, certified wine educator Len Presutti. Join the trio as they reminisce about their journey, share behind-the-scenes stories, and express gratitude to the loyal listeners who have been with them every step of the way. And what's a celebration without some bubbles? Kim, the "bubbly queen," makes sure to pop some sparkling wine to kick things off. The conversation dives deep into the world of wine, touching on a range of topics. Len, host of the show Wine By Design With Len On 1510, talks about his process for choosing show topics and shares his expertise on food and wine pairings. The three discuss the art of wine aging, the importance of decanting and aeration, and t
podcast· 24:58Melanie Chester - GM, Giant Steps (Yarra Valley)
Winner of the Australian Pinot Noir Challenge 2025, Giant Steps’ Mel Chester joins Jill Upton to chat about their outstanding 2024 Applejack Vineyard Pinot Noir, as well as their other sensational single vineyard wines. @thewineshowaustralia @giantstepswines
podcast· 24:48Tom Carson - Winemaker & GM, Yabby Lake (Mornington Peninsula)
Chair of the judging panel for the Australian Pinot Noir Challenge 2025, Tom Carson joins Jill Upton to talk about the high calibre of entries this year, as well as his venture in Tasmania. @thewineshowaustralia @australianpinotnoirchallenge
podcast· 24:50Angus Smibert - Winemaker, Whistle Post (Coonawarra)
Jill Upton chats to Angus Smibert about the wonderful wines the Smibert family are making in Coonawarra. A must visit when in the region. @thewineshowaustralia @whistlepostwines
podcast· 22:14David Moulton - Chief Winemaking & Viticulture, Cape Mentelle (WA)
David joins Jill Upton on the show to talk about the iconic Cape Mentelle wines and their International Cab Sav tasting on 21st November. @thewineshowaustralia @capementellewines
- news
Our Beer and Food Pairing Guide
The post Our Beer and Food Pairing Guide appeared first on Allagash Brewing Company .
podcast· 15:11Getting Prepared for a Tailgate
It is homecoming for The University of Minnesota and the Gopher football team is back on the field. Ted gives some tips for a tailgate and how to best prepare beverage selections for the celebration. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.
podcast· 13:01· Ep 26026 Are alcohol-free drinks a treat or a trigger for you?
In this episode of the I Quit Wine podcast I speak about what to drink when you're not drinking alcohol. I know I love a grown-up drink in a grown-up glass. But I also find that at certain times, alcohol-free drinks can leave me wanting more. Take a listen and I'd love to hear your thoughts. You can share a review on your podcast app and tell me what you think! The doors are currently open for the IQW Academy, you can see the current special offer at IQuitWine.com/iqwa You will also get the brand new course called IQW21 which will give you an incredible boost over 21 days. If you're not sure if a group is the right support you need right now and want to explore working 1:1 together, I'm delighted to be offering 3 mini-sessions this week. In the 30-minute session, we will explore what's the cause of your over-drinking and create a plan for a much better relationship with alcohol. You can send me an email at iqwwithsarah@gmail.com or DM me at https://www.instagram.com/iquitwine_withsarah
videoRed wine and food pairing hack from a #sommelier #wineexpert #wineandfood #winepairing #foodandwine
- news
Launching For Summer, ArcadeX: A Riverside Pop-Up Destination At Battersea Power Station
Get ready for a culinary adventure this July! ArcadeX brings an exceptional blend of global food and drinks to the historic Coaling Jetty at Battersea Power Station starting from 5 July. This vibrant summer hotspot, created by the masterminds behind smash burger pioneers Manna and South American-inspired grill Solis, promises to deliver an unforgettable experience... View Article The post Launching For Summer, ArcadeX: A Riverside Pop-Up Destination At Battersea Power Station appeared first on Winerist Magazine .
- news
Reasons Why Veuve Clicquot Comes at Top in Good Champagnes List
In any celebration of life, a bottle of champagne never fail to impress with its fanciful, confetti-like burst of refined effervescence, taste, and elegance. When it comes to nailing a good bubbly, undoubtedly options are downsized, with .. Read More
- news
Tart Troon: Biodynamic Red Wine Vinegar
Winemaking is the art of preventing grape juice from becoming vinegar, but for us, our winegrowing is more a novel than a short story. Making vinegar is the next chapter in the story of Troon Vineyard. Wine and vinegar are sequential expressions of our Biodynamic viticulture. As part of the same plot, we are crafting our vinegar with the same intentionality and aspiration as our wines. That and we thought it would be fun. It is. Jennifer Tiesl , part of our farm team and, has taken on this new project with the zestiness a vinegarist should have. Jennifer’s first step was to reach out to an amazing local resource— Kirsten Shockey , Applegate Valley resident, renowned fermentation expert, and author of Homebrewed Vinegar , among many other books. Kirsten has also co-founded the Fermentation School . Together, they’ve built our vinegar works. In this episode of our podcast , Jennifer and Kirsten discuss how we have moved this project forward as we prepare to release our first Troon Vineya
- podcast· 50:17
Nicola Pellacani of Saintsbury Winery
Nicola Pellacani of Saintsbury Winery joins Dan Berger and Daedalus Howell on California Wine Country today. Dan Berger explains that Saintsbury has been around for about 40 years with a record of getting better and better all the time and Nico will tell us their story. Saintsbury used to be focussed on Carneros and now have shifted toward Sonoma Coast. Nico has brought their Sonoma Coast Chardonnay and Pinot Noir, made from their favorite vineyards. They start with the 2023 Sonoma Coast Chardonnay. Most of it comes from a San Giacomo family vineyard. Dan Berger describes the cool climate influence with a bit of the complexity of Chablis and a light acidity. Saintsbury has been using this vineyard for a long time. Some of the planting was even done for Saintsbury. Where the senses and the mind come together The process of building a blend involves three or four passes. Nicola describes blending as a process where “…senses and mind come together. You have to allow yourself to reach that
podcast· 51:17Nicola Pellacani of Saintsbury Winery
Nicola Pellacani of Saintsbury Winery joins Dan Berger and Daedalus Howell on California Wine Country today. Dan Berger explains that Saintsbury has been around for about 40 years with a record of getting better and better all the time and Nico will tell us their story. Saintsbury used to be focussed on Carneros and now have shifted toward Sonoma Coast. Nico has brought their Sonoma Coast Chardonnay and Pinot Noir, made from their favorite vineyards. They start with the 2023 Sonoma Coast Chardonnay. Most of it comes from a San Giacomo family vineyard. Dan Berger describes the cool climate influence with a bit of the complexity of Chablis and a light acidity. Saintsbury has been using this vineyard for a long time. Some of the planting was even done for Saintsbury. Where the senses and the mind come together The process of building a blend involves three or four passes. Nicola describes blending as a process where “…senses and mind come together. You have to allow yourself to reach that
podcast· 19:34· S20E3Super Tuscany and Spiritual Swagger | S20E3
An exploration of the origins of Super Tuscans & the spirit of free thinking, progress, and stepping (or sippng) outside the box. Resources from this episode: Websites: Antinori: The Antinori Family https://www.antinori.it/en/family/ Author's Calendar: Giosuè Carducci (1835 - 1907) https://authorscalendar.info/carducci.htm Bolgheri DOC: https://www.bolgheridoc.com/en/wines/ Discover Tuscany: The Etruscan Coast https://www.discovertuscany.com/the-etruscan-coast/bolgheri.html Forbes: Among Tuscan Red Wines, Carmignano Ranks With The Best And At A Lower Price, Mariani, J. (3 March 2025) https://www.forbes.com/sites/johnmariani/2025/03/03/among-tuscan-red-wines-carmignano-ranks-with-the-best-and-at-a-lower-price/ Italian Wine Central: Bolgheri https://italianwinecentral.com/denomination/bolgheri-doc/ Masseto: https://www.masseto.com/en/the-winery/ Museo Galileo (Institute and Museum of the History of Science) Reclamaiton in Tuscany https://brunelleschi.imss.fi.it/itineraries/itinerary/Recl
- podcast· 1h 24m
Ep 148: Canopy Cowboys: Riding Ripeness & Harvest Hunches from Vintage 2025
🍇 Where Wine Takes You – Episode Highlights 🍷 This week we saddle up with the Canopy Cowboys of Alterra Solutions — a vineyard management supergroup shaping some of the most coveted sites in Paso. We’re talking legacy, precision farming, and how to ride ripeness like a pro, and what Paso is learning from Harvest 2025, from the brightest minds farming it. Recorded at LoBro Studios in Paso Robles, this ep features: • Kevin Wilkinson (the thinker) , founder & vineyard strategist • Lucas Pope (the kind & sensitive one) , VP, sparkling evangelist, and co-founder of Haliotide Wines • Chris Hammell (token bad boy) , vineyard whisperer (formerly Bien Nacido ) We dig into Alterra’s 2025 rebrand from Coastal Vineyard Services and why it signals more than just a name change. It’s a full-circle moment for founder Kevin Wilkinson, who has spent decades shaping the region from behind the scenes. Lucas Pope shares his wild entry into farming, managing vineyards for Silicon Valley’s elite in the hil
podcast· 45:54· Ep 54Exploring History and Culture In and Around Istanbul
This episode of Big Blend Radio’s “Food, Wine & Travel Show” with the International Food, Wine & Travel Writers Association (IFWTWA) features travel writer and photographer Marni Patterson, who shares her experiences exploring the fascinating history and culture of Istanbul, Turkey, and its surrounding regions. From the iconic crossroads of East and West to the poignant battlefields of Gallipoli and the legendary city of Troy, Marni delves into the stories, myths, and cultural layers that make this part of the world so compelling. She also discusses the importance of respecting local customs, offers travel tips for exploring Turkey, and reflects on the realities and rewards of being a travel writer. 📖 Read Marni’s article, Exploring History and Culture In & Around Istanbul: https://nationalparktraveling.com/listing/exploring-history-and-culture-in-and-around-istanbul/ 🌐 Follow Marni’s adventures: https://mptravelwriting.com/ 🌐 Learn more about IFWTWA: https://www.ifwtwa.org/ 🌐 Foll
podcast· 1h 59mGato Gourmet, especial desde rte Taberna Barlovento 10/10/2025
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión hacemos un programa especial desde el restaurante Taberna Barlovento (Madrid) con: César Molero, propietario de Taberna La Tienta y Casa Toro (Madrid), Cristina Martin, DIRCOM y tercera generación de Bodegas Figuero, Edu Val, portavoz de Tequila Sũ, María Luisa del Amo que nos hablará del restaurante italiano Luna Rossa Madrid, Diego Rodriguez, alias Soprano, Jesús Flores, Pedro Ureña, Alfonso Calderón, coordinador de la campaña “Restaurantes contra el hambre” de la ONG Acción Contra el Hambre y Nuria Arribas, directora del INLAC (Organización Interprofesional Láctea).
podcast· 16:00· S4E573MeLoDijoBraga En Bragas | Ep. 573
Días sandwich, entre el fin del Bootcamp y el inicio del BragaTour Jerez 2025. Y un papelito emprendedor de Felipe, que me llenó de orgullo. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
- podcast· 1h 14m
The Wine Makers – Matt McDermaid, Staysail Wines
This week the guys sit down with Matt McDermaid, owner and winemaker at Staysail Wines, a small-lot Sonoma County winery inspired by his background in sailing. The name “Staysail” refers to a sail used to adjust for shifting conditions—much like how Matt adapts to each unique vintage. With deep family roots in the wine world (his aunt and uncle run GlenLyon Vineyards & Winery in Glen Ellen), Matt built his own path, earning an MBA in Wine Business from Sonoma State and studying winemaking at UC Davis. After hands-on experience at Meeker Vineyard, he launched Staysail with a focus on low-intervention wines sourced from organically and regeneratively farmed vineyards. He’s thoughtful, funny, and passionate—and yes, he managed to score some fruit from Rossi Ranch this year. Keep an eye out for those bottles, and definitely grab some Staysail while you can. [Ep 387] Staysailwines.com @staysail_cellars
podcast· 44:15· Ep 88IWP Ep92 Emily Fernwood - Osa Major Wines
Today I’m talking with Emily Fernwood of Osa Major Wines. Emily started her project during the craziness of 2020 after traveling the world working harvests. The wines are always bright and refined and she works with some really cool varietals that we don’t see often like Tocai Fruilano, Semillon and Mission. You can check out Emilys wines at https://www.osamajorwines.com/ or oasmajorwines on instagram. Follow the podcast at www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me keep telling wine stories ad free and available for everyone. - www.patreon.com/IndieWinePodcast https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547 https://open.spotify.com/show/06FsKGiM9mYhh