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podcast· 24:20· Ep 631Mer enn bare prosecco?
Tom og Kjell-Gabriel møter Riccardo fra Valdo Spumanti som forteller inngående om forskjellen på DOCG Prosecco Superiore Valdobbiadene og «vanlig» DOC Prosecco. Klarer han å overbevise guttene om at Prosecco ikke bare er Prosecco? Valdo Marca Oro Valdobbiadene Prosecco Superiore Extra Dry / kr. 157,90 / Varenummer: 9309201 See omnystudio.com/listener for privacy information.
- podcast· 1h 42m
192: Die Mythenkillerin - mit Caro von Hagen
TundA* im Kampf gegen Fake News! Korkenspezialistin Caro von Hagen räumt mit Weinmärchen und Pseudowissen auf. In dieser Folge muss sogar Willi noch mal auf die Schulbank - er kriegt von Fachfrau Caro ein paar echte Volltreffer serviert, volley in die Wissenslücke. Wusstet ihr zum Beispiel, dass man Flaschen gar nicht liegend lagern muss? Bämm. Abgesehen davon: Wer Korken herstellen will, muss in laaaaaangen Zeiträumen denken, in statistischen Mittelwerten - und manchmal muss man die Korkeichen auch mit der Maschinenpistole verteidigen. Apropos Defensive: In seiner Vorliebe für Demi-sec Champagner wird Curly wohl wahrscheinlich bis ans Ende der Tage allein im Podcast bleiben - um so bewundernswerter, dass er für seine Überzeugungen einsteht. So wichtig: Terroir und Adiletten macht die Welt jeden Tag ein bisschen schöner. Folgt Korkindustrie Trier auf Instagram: https://www.instagram.com/korkindustrie.trier/ Website: https://korkindustrie.de/ Folgt Terroir und Adiletten auf Instagram: h
podcast· 31:46· Ep 266Episode 266: The 9 greatest bottles of my life with Raj Parr
During the course of a life in wine there are special truly great bottles that change you and guide you towards the future of your career and tastes. On today’s episode, famed sommelier and winemaker Rajat Parr discusses the 9 bottles that define his life in wine. This episode is brought to you by sommtv.com - the world’s leading streaming service in wine and food. For incredible discounts on bulk subscriptions, email hello@sommtv.com
podcast· 42:25Cláudio Góes: a nova Vinícola Philosophia e o futuro do Enoturismo no Sudeste
Nesta entrevista exclusiva, Cláudio Góes, diretor da Vinícola Góes, revela os bastidores de seu novo e ambicioso projeto: a Vinícola Filosofia, um marco para o enoturismo e a vitivinicultura do Sudeste brasileiro. De São Roque para o mundo, Góes fala sobre a história de quatro gerações dedicadas ao vinho, a revolução da colheita de inverno e como a dupla poda permitiu produzir uvas de alta qualidade em uma região antes considerada improvável para vinhos finos. Destaques da entrevista: 🏛️ A trajetória centenária da família Góes e o papel dos imigrantes portugueses na história do vinho paulista. 🌱 O nascimento da nova Vinícola Philosophia — onde o vinho vira empresa e símbolo de uma nova era. 🍷 A evolução do enoturismo em São Roque, que se tornou um dos destinos mais visitados do Brasil. 🌞 Como a colheita de inverno e a dupla poda transformaram o Sudeste em um novo terroir de expressão. 🥂 O impacto econômico e cultural do vinho como vetor de desenvolvimento regional. 🏡 Experiências
podcast· 8:28Le Jura : un vignoble à la personnalité hors norme.
Aujourd’hui, on continue notre tour des régions viticoles, et cette fois, on vous emmène dans une région qu’on oublie trop souvent quand on pense au vin… et pourtant, elle a tout d’une grande ! Direction le Jura, vignoble confidentiel, mais à la personnalité hors norme, où l’on produit certains des vins les plus singuliers de France. Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'inf
videoHow do you fall in love over wine?
Looking for a Valentine? Here are 10 steps to falling in love over wine. If you give this a try, let me know how it goes in the comments! ---------- 🍷 MAXIMIZE YOUR WINE SAVINGS ⬇️⬇️⬇️ World Class Wines at Incredible Prices! (may not be available in all states or countries) -- https://bit.ly/asti-shop Be sure to use the discount code ASTIWINES10 at checkout! ---------- 🛒 MUST HAVE MERCH ⬇️⬇️⬇️ Check out the official Asti Wine Consultants merchandise store at https://astiwines.com/shoppe ---------- ~ OTHER IMPORTANT LINKS ~ Facebook: https://www.facebook.com/astiwines Instagram: https://www.instagram.com/astiwines/ Website: https://astiwines.com/ ---------- Note: This description contains affiliate links to allow you to find items mentioned in this video and support the channel at no cost to you. While the channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!
- podcast
Ziggy Zaggy Turkey Pumpkin Pie!
Tasting Together Season 3 Episode 1 – Andre has been lamenting about summer being over, and clearly the deities heard – how has the spectacularly warm fall been affecting grape harvest for wine? Speaking of harvest season, there’s lots of festivities happening, from Oktoberfest in Kitchener to the upcoming Thanksgiving... The post Ziggy Zaggy Turkey Pumpkin Pie! first appeared on Andre Wine Review .
- news
Okanagan Falls Sub-GI
The Pivot Point For Okanagan Valley Pinot Noirs
- news
North Park Beer Company Ready to Open in Crown Point
The brewery will open this week near Rocky's and will debut a new artisan pizza shop soon The post North Park Beer Company Ready to Open in Crown Point appeared first on San Diego Magazine .
- news
Best of Cork Talk: Starrlight Mead & Cider
This month it’s another Best of Cork Talk episode featuring Ben and Becky Starr from Starrlight Mead & Cider in Pittsboro, NC! We interviewed Ben and Becky back in 2019 and featured the episode Mead Making Starrs in November of that year. Fast forward 5 years and a lot has changed! They have not onlyContinue reading →
videoVini Lombardi
Vini della Lombardia Oltre Po' La guida dei vini cult in tutte le sue sfaccettature. L'obiettivo è quello di narrare la storia delle cantine, di descriverne le storie dei territori, dei vini, e i sistemi di coltivazione adottati per concludere con la degustazione dei vini. Leggi Ora: https://amzn.to/3faTp1y Italian Wine Collection allows readers to discover Italian wine information with most famous grape varietals . This guide helps readers to feel comfortable visiting the wine local wine shop and picking out an italian bottle they’ll taste. Italian Wine Collection https://amzn.to/3SQ84D Stappa una bottiglia e unisciti a noi!Cerchi un gruppo di amici con cui condividere la tua passione per il vino? Inizia il tuo viaggio nella cultura del vino, entra nella tribù: https://ko-fi.com/winecollectionaddict Pop a bottle and join us!Looking for a group of friends to share your passion for wine? Start your journey into wine culture, join the tribe: https://ko-fi.com/winecollection
podcast· 21:51The SAME wine 20 years APART!
In this episode of Got Somme , Carlos and Angus explore the fascinating world of aged wine by tasting two vintages of the Clonakilla Shiraz Viognier — one from 2002 and another from 2022 . Together, we uncover how time transforms wine, from its colour and aroma to its structure and flavour. We dive into the importance of wine closures , the art of decanting older bottles , and how visual differences like hue and clarity can reveal a wine’s journey. Through this side-by-side tasting, we reveal how aging develops complexity , showcasing the elegance of well-crafted Shiraz Viognier over two decades. Beyond tasting notes, we'll reflect on their personal connection to the Clonakilla label and its place in the history of Got Somme . Whether you’re a casual drinker or a dedicated collector, this episode celebrates the beauty of aged Australian wine and the passage of time in every bottle. Key Takeaways Aged wine offers a unique journey through time . Closures play a major ro
podcast· 54:54#213. Día del vino mexicano con Ricardo Espíndola
En ReWine conmemoramos el Día del Vino Mexicano con un invitado de excepción: Ricardo Espíndola. Con más de dos décadas dedicadas al mundo del vino, ha formado a nuevas generaciones de sommeliers, impulsado concursos, festivales y promovido denominaciones de origen internacionales en México. Fundador de la Escuela Mexicana de Sommeliers, creador del concurso Joven Sommelier y coordinador de “Los Mejores Vinos” en el Festival Internacional de Vinos de San Luis Potosí, hoy lidera el primer Salón del Vino Mexicano. Un referente, un apasionado y un verdadero embajador del vino nacional.
- podcast· 6:40
COMO IDENTIFICAR VINHO FALSO?
Saber como identificar vinho falso é um desafio que todo apreciador, sommelier ou enófilo precisa dominar. O mercado de vinhos está em constante crescimento, mas infelizmente também há espaço para fraudes e falsificações. Neste vídeo, você vai conhecer 10 sinais fundamentais que podem indicar se uma garrafa é legítima ou se trata de uma imitação. Muitos vinhos falsificados apresentam rótulos e até mesmo sabores semelhantes ao original, mas com atenção a detalhes é possível evitar armadilhas. Desde o contrarrótulo e o preço suspeitamente baixo , até elementos como cápsula, rolha e sedimentos, cada pista pode ajudar a diferenciar uma obra-prima da enologia de uma fraude. 🎨 Diferenças sutis em rótulos e cores que indicam falsificação 🖨️ Problemas de impressão e erros em dados históricos 🍾 Como avaliar rolha, cápsula e marcas de envelhecimento 🥂 Características do vidro e uso de colas modernas em rótulos 🔍 Identificação de sedimentos autênticos em vinhos antigos 🦄 O que são os “vinho
podcast· 52:37· Ep 115No more wasting wine or chugging a whole bottle - How Greg Lambrecht and Coravin disrupted the way you drink wine and Champagne, Ep. 117
A game changer for enjoying wine one glass at a time. “I wanted the freedom to drink whatever I wanted, whenever I wanted.” – Coravin inventor Greg Lambrecht. How do you open a bottle of wine without committing to finishing it before it goes bad? That question led Greg Lambrecht, a medical device entrepreneur, to invent Coravin - a groundbreaking system that lets you pour a glass without pulling the cork. Greg combined medical technology with a passion for wine to change the way we drink. From the original idea, developed in his kitchen, to the latest innovations like Coravin Sparkling, Greg shares his story of perseverance, problem-solving, and a mission to give wine lovers freedom by the glass. With nearly two million units sold to date since debuting in 2011, Coravin is so popular that the company says a glass of wine preserved with Coravin is poured every second of every day. That’s impressive. Coravin has even become a verb and an adjective. For example, you might say, “I’ll Corav
podcast· 1h 04m402 Hva er kvalitet?
Når du vet at vinen er dyr, er sjansen stor for at du vil like den. Om vinen er av høy kvalitet, er likevel et annet spørsmål. Hva er egentlig kvalitet? Håkon, Anders og Niclas funderer rundt begreper som rett kvalitet, høy og lav kvalitet, etisk kvalitet og lovbestemt kvalitet. Artikler om kvalitet: https://www.vinmonopolet.no/fag/artikler/kva-er-kvalitet https://www.vinmonopolet.no/fag/artikler/smaken-av-kvalitet --- Vinmonopolets eksperter, Anne Enggrav og Niclas Lundmark, gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! Kontakt oss på podcast@vinmonopolet.no Hosted on Acast. See acast.com/privacy for more information.
- news
Pasqua Wines & Saatchi Gallery’s Eco-Art ‘Metamorphosis’
On Wednesday, May 29th, the award-winning Italian winery Pasqua organised a Private View of the new group show, ‘Metamorphosis: Innovation in Eco-photography & Film,’ at the renowned Saatchi Gallery. The show offered an inspiring convergence of art and sustainability, complemented by exquisite wines from Pasqua. An Exhibition of Sustainable Innovation ‘Metamorphosis’ highlighted diverse artistic approaches... View Article The post Pasqua Wines & Saatchi Gallery’s Eco-Art ‘Metamorphosis’ appeared first on Winerist Magazine .
podcast· 30:50· S5E5Zu Gast bei den Musslers: Ein Hoch auf den Rotwein
Endlich traut sich jemand auf unsere Podcast-Couch: Sabine und Steffen vom Weingut Mussler in der Pfalz. Zwischen Rotweinträumen, Hochzeitslocation-Vibes und der Frage, ob die Pfalz wirklich die Toskana Deutschlands ist, wird geplaudert, philosophiert und natürlich probiert. Ein Gespräch über Leidenschaft, Preise, Klimawandel und warum Rotwein eben nicht immer nur Zähne dunkel färben muss. Zum Wohl und viel Spaß beim Hören. „Wein Lesen“ ist ein Podcast des private banking magazins . Hosted on Acast. See acast.com/privacy for more information.
podcast· 51:34· S4E14#52 Karine Herrewyn - transformer la vision en réalité – Œnologie de précision et leadership au féminin
Dans cet épisode de Si Dionysos était une femme , Aurélie Charron reçoit Karine Herrewyn, directrice générale de Vivelys et Boisé France, deux entités du groupe Oeneo pionnières de l'œnologie de précision. Originaire de Dunkerque, Karine nous raconte son parcours exceptionnel, de ses débuts dans le vin à la direction d’un groupe international, tout en brisant les plafonds de verre. Elle partage sa vision du leadership au féminin, son approche innovante de l’œnologie et ses projets ambitieux autour des nouvelles boissons et du vin désalcoolisé. Un portrait inspirant d’une femme qui conjugue science, savoir-faire et audace, tout en gardant le plaisir et le bonheur au cœur de son quotidien. Suivre l'actualité de mon invité Karine Herrewyn sur Linkedin et le site web de Vivélys et Boisé france Je remercie mes invités et vous, chers auditeurs. C'est grâce à vous que ce podcast a sa raison d'être depuis 2020. Partagez-le, likez, commentez! Avec toute ma gratitude. Aurélie Charron ------ Pour
- podcast· 57:17· Ep 358
358: How Does the Biggest Misconception About Spanish Wine Make It a Hidden Gem for Wine Lovers? Sarah Jane Evans Reveals This and More in Her New Book
How does the biggest misconception about Spanish wine make it a hidden gem for wine lovers? How did Spain's civil war and period of dictatorship delay the growth of its wine culture? What makes the vineyards of Priorat challenging to walk and unforgettable to visit? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sarah Jane Evans, author of the terrific new book The Wines of Central and Southern Spain: From Catalunya to Cadiz . You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Giveaway Two of you are going to win a copy of Sarah Jane Evans' wonderful new book, The Wines of Central and Southern Spain: From Catalunya to Cadiz . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck! Highlights How did the memory of her parents bottling wine at home influence Sarah Jane's perception of wine
podcast· 11:29· S4E572Criaderas y soleras | Ep. 572
Imaginá un vino que nunca tiene una sola añada, sino que, de alguna manera (y para ponerme un poco poético), va acumulando la memoria líquida de décadas. Así es como funciona el sistema de criaderas y soleras. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
videoVALENTINE’S DAY DESSERT BOARD🌹 #dessert #valentinesday #sweetwine #galentinesday
videoVineyard Planted Over River That Disappeared!
Located in the town of Panguesillo, Salamanca, in the Choapa Valley (Coquimbo – Chile), Viña Choapa is located in the narrowest area of the country, between minerals and mountains. Its history is born from a family tradition, for decades in the cultivation and production of grapes destined to decorate wines and piscos. After years of testing and perfecting, the need for a new step arose, building in 2013 a winery with unique characteristics in the area. The World Wine Web For more info visit: https://winedos.com/producers/vina-choapa/
fromWineDOs
podcast· 24:05The Future Is Bubbly: How LoSecco’s Zero-Sugar Prosecco Is Redefining Wellness in Wine
Want to go to Tuscany with Laurie in 2026? Email laurie@thewinecoach.com for a brochure all about her Treasures of Tuscany Wine Tour October 12-17, 2026--A wine filled week exploring the best wine and food that Tuscany has to offer! Summary In this episode of The Sipping Point , Laurie Forster, The Wine Coach®, uncorks a conversation with Monika Elling, founder and CEO of Lo Secco Prosecco . Together, they dive into the story behind this innovative zero-sugar Prosecco that’s changing the way we think about sparkling wine. Monika shares her inspiring journey into the wine world, her mission to bring nutritional transparency to the industry, and the challenges of crafting a high-quality, low-sugar wine that still delivers on flavor and fun. They also explore how her personal health journey shaped her vision for wellness-focused wines and the exciting future of mindful wine marketing. Takeaways Monika Elling champions zero sugar as the soul of LoSecco Prosecco. She’s leading the charge fo